Brown Xmas
|
Wee Heavy
|
40 Litres |
20.465 |
6.478 |
7.8 |
22.36 |
26.51 °L
|
308 |
1 |
|
|
Boil
Size: 49.29 Litres |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:43 PM |
Notes: |
|
Cerveza
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
24.6 |
10.58 °L
|
308 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:04 AM |
Notes: |
|
3BBL Irish Red
|
Irish Red Ale
|
90 Gallons |
1.049 |
1.01 |
5.12 |
15.54 |
12.28 °L
|
308 |
0 |
|
|
Boil
Size: 107.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 2/9/2022 7:08 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.06 |
1.016 |
5.82 |
33.29 |
50 °L
|
308 |
1 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 8:50 PM |
Notes: |
|
SMASH Simcoe
|
Blonde Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
32.93 |
4.63 °L
|
308 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 8:49 AM |
Notes: |
|
Guiness Clone
|
Irish Stout
|
44 Litres |
1.041 |
1.01 |
4.04 |
0 |
32.45 °L
|
308 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:36 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.013 |
4.28 |
20.7 |
12.39 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:12 PM |
Notes: |
|
420 Brew: Golden Beaches, Blondes And Big Waves
|
Blonde Ale
|
12 Litres |
1.048 |
1.009 |
5.19 |
43.43 |
7.01 °L
|
308 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 2:50 PM |
Notes: |
|
Wee
|
Wee Heavy
|
1000 Litres |
31.319 |
9.832 |
12.64 |
13.15 |
14.74 °L
|
308 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:55 AM |
Notes: |
|
Sunny Sour
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
22.21 |
4.09 °L
|
308 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:46 PM |
Notes: |
|
Dorada Pampeana
|
Blonde Ale
|
10 Litres |
1.049 |
1.011 |
4.96 |
15.95 |
3.7 °L
|
308 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:11 AM |
Notes: |
|
Dizzy Blonde Fresh Hop
|
Blonde Ale
|
15 Gallons |
1.046 |
1.004 |
5.5 |
9.54 |
3.93 °L
|
308 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:58 PM |
Notes:
Uses all local grains and fresh hops from Thornton.
|
|
Scottish
|
Scottish Heavy
|
60 Litres |
1.049 |
1.012 |
4.88 |
15.35 |
16.74 °L
|
308 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:28 PM |
Notes: |
|
Luca’s Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.92 |
35.52 |
3.59 °L
|
308 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:34 AM |
Notes: |
|
Red Autumn Irish Ale
|
Irish Red Ale
|
1 Gallons |
1.046 |
1.012 |
4.53 |
19.21 |
12.17 °L
|
308 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/1/2020 2:05 AM |
Notes: Ok, this one turned out mild, no real hoppiness, could use some more hops, more aroma and flavour. Decent brew nonetheless.
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|
|
Ponche De Guerras Fauna/Juguete
|
British Strong Ale
|
528 Gallons |
1.084 |
1.029 |
7.19 |
26.74 |
10.02 °L
|
308 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 10:00 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.1 |
18.4 |
4.29 °L
|
308 |
0 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:03 AM |
Notes: |
|
Coffee Milk Stout
|
Sweet Stout
|
3 Gallons |
1.076 |
1.023 |
6.91 |
30.71 |
50 °L
|
308 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:52 PM |
Notes: |
|
Hoppy Blonde
|
Blonde Ale
|
20 Litres |
1.052 |
1.016 |
4.78 |
19.28 |
4.12 °L
|
308 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:21 AM |
Notes: |
|
Mexican Chocolate Stout
|
Irish Extra Stout
|
17 Gallons |
1.074 |
1.02 |
7.05 |
30.56 |
50 °L
|
308 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:25 PM |
Notes: Add to secondary:
2 pasilla chili peppers
1 tbsp nutmeg
2 cinnamon sticks
2 vanilla beans
4 oz cacao nibs
Add 24oz cold brew coffee during bottling or kegging |
|
|
|