Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.48 g |
Challenger1.48 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 208 °F
|
43 min |
10.1 |
20.8% |
|
5.65 g |
East Kent Goldings5.65 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.11 |
79.2% |
|
7.13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 3.7 oz
Temp: 67 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Selection Spring Water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-18 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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