Brew Log History
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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.09 |
37.5% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
13.57 |
37.5% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.63 |
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
68 °C |
66 °C |
60 min |
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dublin (Dry Stout)
"Irish stout" Irish Stout beer recipe by DocDee. All Grain, ABV 5.82%, IBU 33.29, SRM 50, Fermentables: ( Golden Promise Pale Ale Malt, Roasted Barley, Flaked Barley (harraway's), BEST Black Malt, Carafa III, Dark Crystal Malt II) Hops: (East Kent Goldings, Challenger) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Slaked Lime, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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