193 Winston
|
No Profile Selected |
313 Gallons |
11.011 |
2.829 |
4.35 |
0 |
3.71 °L
|
297 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:51 PM |
Notes: |
|
Stop The World And Spelt With You Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.45 |
23.2 |
17.47 °L
|
297 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:12 PM |
Notes: |
|
Disastrophize
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.015 |
7.82 |
88.89 |
5.75 °L
|
297 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:35 AM |
Notes: |
|
California Common
|
No Profile Selected |
163 Gallons |
1.048 |
1.012 |
4.77 |
33.73 |
12.09 °L
|
297 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:13 PM |
Notes: |
|
42 HAZY IPA
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.69 °L
|
297 |
0 |
|
|
Boil
Size: 557.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:36 AM |
Notes: このレシピで米のもみ殻をモルトと麦の総重量の1%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで5時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10~5㎏くらい入ったと思う。もみ殻入れる場合は1ℓに対して10g
|
|
Rye IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.013 |
7.1 |
147.97 |
10.16 °L
|
297 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:02 PM |
Notes: |
|
Creamy By Request
|
No Profile Selected |
47 Litres |
1.055 |
1.011 |
5.82 |
11.75 |
4.11 °L
|
297 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 8:53 AM |
Notes: |
|
Octoberfest Lager
|
Oktoberfest/Märzen
|
6 Gallons |
1.053 |
1.008 |
5.88 |
23.15 |
7.57 °L
|
297 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:19 PM |
Notes: OG = 1.041
FG = 1.007
ABV ~4.5 |
|
Irish Stout
|
No Profile Selected |
18 Litres |
1.042 |
1.009 |
4.3 |
23.87 |
29.39 °L
|
297 |
0 |
|
|
Boil
Size: 20.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 8:36 AM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
60 Litres |
1.04 |
1.004 |
4.67 |
0 |
0.97 °L
|
297 |
0 |
|
|
Boil
Size: 56.94 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:51 AM |
Notes: |
|
Dirty Sanchcerveza - 20 Gal
|
Vienna Lager
|
20 Gallons |
1.053 |
1.013 |
5.19 |
12.63 |
5.16 °L
|
297 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:52 PM |
Notes: |
|
Wedding Kolsch X 4 Kegs
|
German Pilsner (Pils)
|
80 Litres |
1.042 |
1.008 |
4.51 |
17.92 |
4.23 °L
|
297 |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:06 PM |
Notes: |
|
Summers End Ale
|
No Profile Selected |
45 Litres |
1.054 |
1.01 |
5.78 |
31.25 |
5.23 °L
|
297 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:17 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1.013 |
5.29 |
9.93 |
6.05 °L
|
297 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:07 AM |
Notes: |
|
Brew It Bru - LOW ABV IPA
|
No Profile Selected |
21 Litres |
1.023 |
1.005 |
2.33 |
25.04 |
2.45 °L
|
297 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 11/30/2021 8:47 AM |
Notes: |
|
147 Brown Ale
|
No Profile Selected |
363 Gallons |
15.093 |
3.921 |
6.05 |
0 |
31.02 °L
|
297 |
0 |
|
|
Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:10 PM |
Notes: |
|
Testbed Wort
|
No Profile Selected |
8 Litres |
1.044 |
1.008 |
4.74 |
0 |
4.25 °L
|
297 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:05 PM |
Notes: Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink! |
|
My Sweet
|
No Profile Selected |
3 Gallons |
1.087 |
1.022 |
8.49 |
0 |
4.92 °L
|
297 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: -3.5 oz |
Creation
Date: 4/13/2021 11:06 PM |
Notes: All the way original gravity was 1.080 he finished out in 19 days at 1.000 |
|
Pilsener
|
German Pilsner (Pils)
|
12 Litres |
1.046 |
1.01 |
4.66 |
37.42 |
9.28 °L
|
297 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:54 PM |
Notes: |
|
SimPils
|
Bohemian Pilsener
|
28 Litres |
1.048 |
1.008 |
5.27 |
30.97 |
3.41 °L
|
297 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:30 AM |
Notes: |
|
|
|