Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Fuggles1 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.54 |
50% |
|
1 lb |
East Kent Goldings1 lb East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54.04 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
72 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
90 min. |
|
40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
|
10 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
90 min. |
|
9 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"3BBL Irish Red" Irish Red Ale beer recipe by MattCBB. All Grain, ABV 5.12%, IBU 15.54, SRM 12.28, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Munich, Rice Hulls, Melany) Hops: (Fuggles, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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