Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
31.95 |
40% |
1.50 oz |
Yakima Valley Hops - Willamette1.5 oz Willamette Hops |
|
Pellet |
5 |
Aroma
|
15 min |
16.98 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2.5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
preserved lemon
|
|
Water Agt |
Boil |
0 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
RO Water
"Summer Ale mk II" American Pale Ale beer recipe by Wharf Works. All Grain, ABV 5.3%, IBU 48.93, SRM 9.29, Fermentables: (Pale Ale Malt, Dextrine Malt, Corn Syrup) Hops: (Cascade, Willamette) Other: (preserved lemon, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-13 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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