View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Brown Ale - (Colorado Texas Line)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Root Shoot Malting - Genie Pale 2-Row7 lb Genie Pale 2-Row	36	2	59.6%
4 oz	German - Carafa III4 oz Carafa III	32	535	2.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
12 oz	American - Red Wheat12 oz Red Wheat	38	2.5	6.4%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	12.8%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.2	Boil at 204 °F	60 min	9.37	33.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	9.4	Boil at 204 °F	10 min	3.8	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil at 204 °F	10 min	5.74	33.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 70 °F	7 days	6.81	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	9.37	33.3%
0.50 oz	Hallertau Blanc (Pellet)	3.8	16.7%
1 oz	Cascade (Pellet)	5.74	33.3%
0.50 oz	Hallertau Blanc (Pellet)	6.81	16.7%
3 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 22:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!