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Expired ID

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Thursday April 6th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

29.9

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.75 lb	Rahr - Standard 2-Row19.75 lb Standard 2-Row	36.8	1.8	78.2%
1 lb	American - Vienna1 lb Vienna	35	4	4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.9%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	7.9%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Bravo0.7 oz Bravo Hops	Pellet	16.9	Boil	30 min	14.79	2.6%
0.95 oz	Exp ID 1580.95 oz Exp ID 158 Hops	Pellet	14.4	Boil	10 min	8.07	3.6%
0.90 oz	Yakima Valley Hops - Citra0.9 oz Citra Hops	Pellet	13.2	Boil	10 min	7.01	3.4%
2 oz	Exp ID 1582 oz Exp ID 158 Hops	Pellet	14.4	Whirlpool at 150 °F	30 min		7.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 150 °F	30 min		3.8%
1 oz	YQC 13201 oz YQC 1320 Hops	Pellet	8.8	Whirlpool at 150 °F	30 min		3.8%
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	14	Dry Hop (High Krausen) at 62 °F	Day 1		3.8%
8 oz	Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 55 °F	Day 7		30.1%
5 oz	Exp ID 1585 oz Exp ID 158 Hops	Pellet	14.4	Dry Hop at 55 °F	Day 10		18.8%
6 oz	YQH 13206 oz YQH 1320 Hops	Pellet	8.8	Dry Hop at 55 °F	Day 10		22.6%
26.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - Bravo (Pellet) 0.6999999983988 oz Bravo (Pellet) Hops	14.79	2.6%
7.95 oz	Exp ID 158 (Pellet)	8.07	29.9%
0.90 oz	Yakima Valley Hops - Citra (Pellet)	7.01	3.4%
1 oz	Yakima Valley Hops - Citra (Pellet)		3.8%
1 oz	YQC 1320 (Pellet)		3.8%
1 oz	Yakima Valley Hops - Bravo (Pellet)		3.8%
8 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		30.1%
6 oz	YQH 1320 (Pellet)		22.6%
26.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.02 gal	Strike	170 °F	154 °F	60 min
7.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Epsom Salt	Water Agt	Mash
3 g	Sea salt	Spice	Mash
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	190	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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