Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.52 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
17.52 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
Fermentis - so4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.0 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
"#2 Survival Beer - Honey N Cream" American Amber Ale beer recipe by ViewCamera. All Grain, ABV 8.11%, IBU 17.52, SRM 15.23, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Dark Crystal Malt, Honey) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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