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Maris otter - Citra SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Thursday March 16th 2023

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Pina colada pale ale

by Sudz n Budz

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 44

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

43.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

25.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	$ 2.09 / lb $ 15.15	38	3.75	100%
7.25 lbs / $ 15.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	$ 2.99 / oz $ 0.75	Pellet	12.7	Boil	60 min	12.77	16.7%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.99 / oz $ 0.75	Pellet	12.7	Boil	15 min	6.34	16.7%
1 oz	Citra1 oz Citra Hops	$ 5.29 / oz $ 5.29	Pellet	25	Whirlpool at 176 °F	15 min	24.51	66.7%
1.50 oz / $ 6.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)	$ 2.99 / oz $ 1.49	19.11	33.4%
1 oz	Citra (Pellet)	$ 5.29 / oz $ 5.29	24.51	66.7%
1.50 oz / $ 6.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Protein and Medium-Weight Molecular Proteins	Infusion	134 °F	131 °F	15 min
	Protein 2/Beta	Infusion	138 °F	138 °F	30 min
	Beta	Infusion	144 °F	144 °F	45 min
	Infusion	Infusion	152 °F	152 °F	15 min
	Mash Out	Temperature	170 °F	170 °F	15 min
3.8 gal	Sparge	Sparge	--	172 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
15.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	10	75	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-03-16 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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