Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
15.1 |
Boil
|
30 min |
11.16 |
25% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
14.52 |
25% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
15.1 |
Dry Hop
|
2 days |
|
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops |
|
25.68 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
30 °C |
65 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.45 |
Target Water Profile
Balanced Profile
Notes
Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum
Mashed a little high at 154
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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