Homebrew Beer Recipes

Page 8419 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Linkspoot	American IPA	1300 Litres	1.078	1.013	8.51	54.44	50 °L	346	1
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 11:11 AM Notes: Voor aromahop terug koelen naar 80 graden met +/- 200 liter water.
Doppelbock	Doppelbock	20 Litres	1.083	1.021	8.09	25.16	19.75 °L	346	0
Author: Isaque Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2022 7:51 AM Notes:
Wheated Whiskey	No Profile Selected	6 Gallons	1.06	0.994	8.66	0	3.75 °L	346	0
Author: monumentparkbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47.5 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:56 AM Notes: added corn at 100* and SebStar HTL Raised temp to 212* and held for 1 hour transfer liquid and corn in bag to mash tun add grains add cold water until temp hits 145* add SebAmyl GL Mash for 1 hour drain added 3 gallons of cold water mash for 15 minutes drain cool overnight to pitching temp
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	346	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
London Blitz	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.49	53.73	7.72 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 9:22 PM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.087	1.024	8.36	17.06	5.08 °L	346	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:20 PM Notes:
Chardonnay 1	Gose	6 Gallons	1.073	1.012	8.02	13.63	4.59 °L	346	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:30 PM Notes:
Quaritine Belgian Wit	Witbier	5 Gallons	1.082	1.019	8.32	0	8.89 °L	346	0
Author: Gary J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:03 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.082	1.019	8.35	203.27	6.29 °L	346	0
Author: CodytheBodey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:38 PM Notes:
Old Ale Luchador	Old Ale	19.99 Litres	1.09	1.025	8.54	34.82	19.21 °L	346	0
Author: El Kaiser Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:34 PM Notes:
Dat Saizon	Saison	17 Litres	1.08	1.016	8.39	103.14	25.31 °L	346	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
Imperial Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	68.26	20.45 °L	346	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:21 AM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	21 Litres	1.074	1.01	8.39	23.04	4.04 °L	346	0
Author: karen Barrientos Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:33 AM Notes:
Pipi Pikksukk Ehk Impeerial Punane!	Specialty IPA: Red IPA	29 Litres	1.077	1.013	8.45	61.71	25.49 °L	346	0
Author: LeiQ Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/31/2019 8:35 AM Notes: 5minta enne lõppu Blood Orange 50.0g mõru koor Lemon peel 10g sidruni koor 5 apelsini koored og 1077 Fg1013 Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.
Liberty IPA	American IPA	5.5 Gallons	1.084	1.021	8.28	116.91	9.59 °L	346	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:25 PM Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C). Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
Double IPA	Double IPA	19 Litres	1.08	1.016	8.44	319.03	8.78 °L	346	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 110 Creation Date: 4/13/2019 11:30 AM Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
Kelly's Hopslam Double IPA	American IPA	5 Gallons	1.084	1.022	8.06	139.94	10.12 °L	346	0
Author: Jasper Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:00 PM Notes: Dough In : 4.5 Gallons @ 163F 1st Sparge: 2.5 Gallons @185F 2nd Sparge: 2.5 Gallons @ 165F
Irish Stout	Imperial Stout	5.5 Gallons	1.091	1.03	8.02	30.18	42.02 °L	346	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:32 PM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.075	1.013	8.05	0	10.81 °L	346	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:42 PM Notes:
Passion Ale	American Strong Ale	10.5 Gallons	1.083	1.02	8.23	64.05	19.81 °L	346	0
Author: Jeff_Wilson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
« First ‹ Previous 8415 8416 8417 8418 8419 8420 8421 8422 8423 Next › Last »							Page 8419 of 15,680 20 Recipes of 313,597