Linkspoot
|
American IPA
|
1300 Litres |
1.078 |
1.013 |
8.51 |
54.44 |
50 °L
|
346 |
1 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:11 AM |
Notes: Voor aromahop terug koelen naar 80 graden met +/- 200 liter water. |
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.083 |
1.021 |
8.09 |
25.16 |
19.75 °L
|
346 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:51 AM |
Notes: |
|
Wheated Whiskey
|
No Profile Selected |
6 Gallons |
1.06 |
0.994 |
8.66 |
0 |
3.75 °L
|
346 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47.5 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:56 AM |
Notes: added corn at 100* and SebStar HTL
Raised temp to 212* and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of cold water
mash for 15 minutes
drain
cool overnight to pitching temp |
|
Joey's Face Boot
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.083 |
1.018 |
8.6 |
17.98 |
7.71 °L
|
346 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:08 PM |
Notes: |
|
London Blitz
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.49 |
53.73 |
7.72 °L
|
346 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:22 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.087 |
1.024 |
8.36 |
17.06 |
5.08 °L
|
346 |
0 |
|
Author:
|
|
Cadillac Straits Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:20 PM |
Notes: |
|
Chardonnay 1
|
Gose
|
6 Gallons |
1.073 |
1.012 |
8.02 |
13.63 |
4.59 °L
|
346 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:30 PM |
Notes: |
|
Quaritine Belgian Wit
|
Witbier
|
5 Gallons |
1.082 |
1.019 |
8.32 |
0 |
8.89 °L
|
346 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:03 PM |
Notes: |
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.082 |
1.019 |
8.35 |
203.27 |
6.29 °L
|
346 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:38 PM |
Notes: |
|
Old Ale Luchador
|
Old Ale
|
19.99 Litres |
1.09 |
1.025 |
8.54 |
34.82 |
19.21 °L
|
346 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:34 PM |
Notes: |
|
Dat Saizon
|
Saison
|
17 Litres |
1.08 |
1.016 |
8.39 |
103.14 |
25.31 °L
|
346 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:57 PM |
Notes: |
|
Imperial Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.51 |
68.26 |
20.45 °L
|
346 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:21 AM |
Notes: |
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
23.04 |
4.04 °L
|
346 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:33 AM |
Notes: |
|
Pipi Pikksukk Ehk Impeerial Punane!
|
Specialty IPA: Red IPA
|
29 Litres |
1.077 |
1.013 |
8.45 |
61.71 |
25.49 °L
|
346 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/31/2019 8:35 AM |
Notes: 5minta enne lõppu
Blood Orange 50.0g mõru koor
Lemon peel 10g sidruni koor
5 apelsini koored
og 1077
Fg1013
Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. |
|
Liberty IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
116.91 |
9.59 °L
|
346 |
0 |
|
Author:
|
|
atamti
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:25 PM |
Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C).
Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2. |
|
Double IPA
|
Double IPA
|
19 Litres |
1.08 |
1.016 |
8.44 |
319.03 |
8.78 °L
|
346 |
0 |
|
Author:
|
|
zhooker
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110 |
Creation
Date: 4/13/2019 11:30 AM |
Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual. |
|
Kelly's Hopslam Double IPA
|
American IPA
|
5 Gallons |
1.084 |
1.022 |
8.06 |
139.94 |
10.12 °L
|
346 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:00 PM |
Notes: Dough In : 4.5 Gallons @ 163F
1st Sparge: 2.5 Gallons @185F
2nd Sparge: 2.5 Gallons @ 165F |
|
Irish Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.03 |
8.02 |
30.18 |
42.02 °L
|
346 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:32 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
20 Litres |
1.075 |
1.013 |
8.05 |
0 |
10.81 °L
|
346 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:42 PM |
Notes: |
|
Passion Ale
|
American Strong Ale
|
10.5 Gallons |
1.083 |
1.02 |
8.23 |
64.05 |
19.81 °L
|
346 |
0 |
|
Author:
|
|
Jeff_Wilson
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:57 PM |
Notes: |
|
|
|