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Kelly's Hopslam Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasper Brewing
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday January 26th 2019

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

139.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Victory0.25 lb Victory	34	28	1.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.6%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	54.2%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	3.4%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	20.3%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	First Wort	0 min	43.35	8.5%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.37	8.5%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	45 min	27.44	7.4%
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	16.06	7.4%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	15 min	12.55	7.4%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.17	7.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		16%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		21.3%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	43.35	8.5%
4.30 oz	Simcoe (Pellet) 4.299999990164 oz Simcoe (Pellet) Hops	33.37	45.8%
0.70 oz	Chinook (Pellet)	27.44	7.4%
0.70 oz	Centennial (Leaf/Whole)	16.06	7.4%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	12.55	7.4%
2.20 oz	Amarillo (Pellet)	7.17	23.4%
9.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dough In : 4.5 Gallons @ 163F
1st Sparge: 2.5 Gallons @185F
2nd Sparge: 2.5 Gallons @ 165F

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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