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Pliny the Elder Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday March 22nd 2020

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

203.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	8.92	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	112.83	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	40.99	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	40.53	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.92	14.3%
2 oz	Magnum (Pellet)	112.83	14.3%
3 oz	Simcoe (Pellet)	40.99	21.3%
1 oz	Columbus (Pellet)	40.53	7.1%
3 oz	Centennial (Pellet)	0	21.4%
3 oz	Columbus (Leaf/Whole)		21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	162 °F	151 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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