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Passion Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Wilson
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

64.1

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	40%
12 lb	Briess - Bonlander Munich12 lb Bonlander Munich	36	10	40%
2 lb	Belgian - Special B2 lb Special B	34	115	6.7%
2 lb	American - Victory2 lb Victory	34	28	6.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Pellet	4.9	Boil	60 min	28.97	36.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Boil	60 min	21.58	18.2%
3 oz	Citra3 oz Citra Hops	Pellet	12	Boil	5 min	10.61	27.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.9	Boil	5 min	2.89	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Willamette (Pellet)	31.86	54.6%
2 oz	Cascade (Pellet)	21.58	18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.61	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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