Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brave New Year Bo Pils 2021	Bohemian Pilsener	13.4 Gallons	1.048	1.012	4.69	40.83	6.32 °L	300	0
Author: Boil Size: 15.79 Gallons Boil Time: 100 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:35 PM Notes: Added .5 gallons too much water Boiled for 40 extra minutes before first addition to bring down to 15.8 gallons pre-boil. Originally 16.9 gallons in kettle.
Fruited Sour	No Profile Selected	5.5 Gallons	1.053	1.007	5.99	12.12	3.97 °L	300	2
Author: william@bellavance.co Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:48 PM Notes:
German Pilsner	Bohemian Pilsener	60 Litres	1.05	1.011	5.08	27.96	4.3 °L	300	0
Author: Chveljo Boil Size: 65.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 2/7/2024 12:40 PM Notes: 45 L MASH 25 L SPARGE
"Czech Point" Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.035	1.01	3.32	68.08	2.83 °L	300	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2023 8:41 PM Notes:
Psl Stout	No Profile Selected	5.5 Gallons	1.08	1.02	7.89	31.49	33.74 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:27 PM Notes:
My Blonde	Blonde Ale	21 Litres	1.044	1.008	4.76	27.31	5.17 °L	300	1
Author: DylanD Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 8:44 PM Notes:
Blode Ale Con Aloe	18A	50 Litres	1.068	1.015	6.95	26.32	11.03 °L	300	0
Author: Arnulfo Alarcon Boil Size: 59.13 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:59 AM Notes:
Eagle Eye Pils	Classic American Pilsner	5.5 Gallons	1.069	1.015	7.06	34.71	3.47 °L	300	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:20 AM Notes:
Cana Pils	Classic American Pilsner	5 Gallons	1.052	1.011	5.42	31.18	3.26 °L	300	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 9/18/2021 6:09 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.016	4.33	52.4	3.13 °L	300	2
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:32 PM Notes: 3.5 liter starter x 2
Awesome Recipe	Bohemian Pilsener	22 Litres	1.062	1.016	6.14	52.41	6.07 °L	300	0
Author: angus.ford12@gmail.com Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:16 AM Notes:
House Blonde	Standard/Ordinary Bitter	20 Litres	1.043	1.008	4.57	41.82	6.69 °L	300	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:31 PM Notes:
Bohemski Spev	German Pilsner (Pils)	15 Litres	1.046	1.012	4.57	0	3.46 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:42 AM Notes:
Jasmine Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	23.29	4.76 °L	300	2
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:26 PM Notes:
Blonde Ale - Can Sirera	Blonde Ale	20 Litres	1.045	1.008	4.95	28.67	6.67 °L	300	0
Author: Ca`n Sirera Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 7/23/2019 11:27 PM Notes: 32,50 litros de agua, siendo 13 litros en el puré y 19,5 litros para el lavado de los granos. Fermentación: 7 días a 18ºC. Maduración 14 días a 1-5ºC. Priming: 6.5 gr / l guardar botellas: 8 días a 18ºC.
Ghostly Hen (Plymouth Water)	Standard/Ordinary Bitter	50 Litres	1.042	1.008	4.44	49.28	4.78 °L	300	0
Author: OddHen Boil Size: 59.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:44 PM Notes: Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA. 2 x 11g packets of US-05 Fermented at 20 - 21degC Fermented 7 days and dry hopped 7 days Bottled with
Teste 2 Receitas	Cream Ale	30 Litres	1.062	1.016	6.11	0	5.5 °L	300	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:26 PM Notes:
English Pale Ale #1	Standard/Ordinary Bitter	20 Litres	1.05	1.012	4.96	28.83	6.11 °L	300	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 9:47 PM Notes:
Cream Of The Crop	Cream Ale	5 Gallons	1.052	1.011	5.46	34.43	3.46 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 5/22/2018 4:01 AM Notes:
Indian Summer Kolsch V5	Kölsch	10.5 Gallons	1.049	1.012	4.91	21.53	3.34 °L	300	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:28 PM Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg.
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