Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
52.09 |
16.7% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
10.42 |
8.3% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
32.02 |
33.3% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
8.62 |
13.9% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
27.8% |
180 g
/ $ 0.00
|
"Dat Saizon" Saison beer recipe by Brewer #141884. BIAB, ABV 8.39%, IBU 103.14, SRM 25.31, Fermentables: (Maris Otter Pale, CaraMunich I, Extra Dark Crystal 120L, Cane Sugar) Hops: (Citra, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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