Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-AF	American IPA	5.5 Gallons	1.047	1.009	4.97	59.94	5.25 °L	448	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 11:38 PM Notes:
44. 9 Grams 221224	Oatmeal Stout	25.8 Litres	1.048	1.01	5.02	19.62	33.88 °L	448	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 5:38 PM Notes:
Amarillo Lager	Blonde Ale	41 Litres	1.047	1.009	4.98	26.33	3.38 °L	448	0
Author: Bethor777 Boil Size: 47.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:49 PM Notes:
Stairway To Heffen	Weizen/Weissbier	500 Litres	1.05	1.013	4.95	13.17	5.5 °L	448	0
Author: Dhors Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:38 AM Notes:
Saison Summer Ale	Blonde Ale	125 Litres	1.041	1.004	4.94	25.29	4.47 °L	448	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.182 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 862.6 g Creation Date: 6/17/2022 3:42 PM Notes: Baking Soda NaHCO3 10 g. Gypsum CaSO4 20 g. Calcium Chloride CaCl2 35 g. Epsom Salt MgSO4 10 g. Canning Salt NaCl 5 g.
Oat Amber	American Amber Ale	12 Gallons	1.049	1.011	5.02	32.56	14.93 °L	448	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:06 PM Notes:
Not Another Lager V2	International Pale Lager	30 Litres	12.357	3.029	4.99	20.63	2.8 °L	448	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 135.9 g Creation Date: 1/6/2022 9:05 AM Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps. Also needed to exchange hops as the original ones weren't available. Curious how it turns out!
Let Stout 2022	Irish Stout	20 Litres	1.047	1.009	4.96	34.48	30.53 °L	448	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:59 PM Notes:
Manchester Gold Am	Strong Bitter	2 Gallons	1.05	1.012	4.97	33.88	9.26 °L	448	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 10/7/2021 1:29 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Canadian Darker Pale	American IPA	7 Gallons	1.05	1.012	5.02	73.87	10 °L	448	1
Author: Scoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 6:35 PM Notes:
Nick's Nut Brown	British Brown Ale	5 Gallons	1.05	1.012	4.95	22.97	22.1 °L	448	1
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:28 PM Notes:
Mighty Axe OG Kush SMaSH IPA	American IPA	5 Gallons	1.046	1.009	4.92	35.76	5.91 °L	448	0
Author: penrosebreco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:41 PM Notes:
Best Bitter	Best Bitter	38 Litres	1.049	1.011	4.97	26.05	16.77 °L	448	0
Author: dtashmore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 81.65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5 Creation Date: 8/6/2019 10:47 AM Notes: mashed in 40 ltr boiler with 28 lts of water, with constant agitation to keep mash even, digital temperature control with digital thermometer. sparged with 8 lts of water at +- 60 degrees. boiled +- 92 degrees at 1500 mt altitude in same boiler. cooled with borehole water through 3 mts copper pipe to 25 degrees then yeast pitched. final volume made up after cooling to obtain 38lt. gravity measured 1.048 at this point. 20g cascade hops added 1 day before bottling.
Mino Ale	British Brown Ale	50 Litres	1.055	1.016	5.02	69.92	12.03 °L	448	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:09 AM Notes:
Algarrobico III	Specialty IPA: Black IPA	21 Litres	1.051	1.013	5.05	0	41.92 °L	448	0
Author: Roberto El Nota Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:54 PM Notes: 1062 a 30
Honey Victoria	Vienna Lager	6 Gallons	1.046	1.008	5.01	28.55	11.52 °L	448	0
Author: Boil Size: 8.2 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:45 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.02	4.93	20.29	39.98 °L	448	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:45 PM Notes:
Noch Ein Schooner	American Lager	22 Litres	1.05	1.011	5.06	17.94	5.38 °L	448	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:58 PM Notes:
Awesome Recipe	American Light Lager	0.5 Litres	1.038	1	5.04	0	0 °L	448	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:45 AM Notes:
Belgian Wit	Witbier	12 Gallons	1.05	1.012	5	15.99	3.18 °L	448	1
Author: Stephane Maillet Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:18 PM Notes: Start fermentation at 68F and raise to 72F for the last third of fermentation.
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