Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Stock Marzen	Festbier	21 Litres	1.052	1.012	5.32	26.32	10.16 °L	443	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:53 PM Notes:
Larger II	Czech Premium Pale Lager	23 Litres	1.048	1.009	5.14	34.14	3.56 °L	443	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:38 AM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/
Speakeasy Lager	International Pale Lager	25.5 Gallons	1.052	1.008	5.78	18.22	3.56 °L	443	0
Author: Brewman Martin Boil Size: 27.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:34 PM Notes:
Boston Lager Curso Intermedio 26 Agosto 2023	International Amber Lager	100 Litres	1.055	1.01	5.88	23.54	7.65 °L	443	0
Author: Betovar Boil Size: 109.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:50 PM Notes:
Pug Bros Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.009	4.99	32.52	9.39 °L	443	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 9:21 PM Notes:
Silver Bullet - Czech Amber Lager (Winter Brew)	Czech Amber Lager	5.5 Gallons	1.046	1.008	5.06	33.06	14.42 °L	443	0
Author: caguil07 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.67 psi Creation Date: 2/4/2023 7:07 AM Notes:
Indian Pale Lager	International Pale Lager	2000 Litres	1.061	1.014	6.22	32.82	4.91 °L	443	0
Author: Boil Size: 2037.14 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:07 PM Notes:
Mango Beer	American Wheat Beer	1 Gallons	1	1	0.01	0	0.04 °L	443	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 11:44 PM Notes:
Émergence	American Wheat Beer	21.7 Litres	1.051	1.011	5.27	19.71	5.34 °L	443	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2022 7:05 PM Notes: Fermenter à 19C Boil = 0,7g/L Hop Stand = 2g/L Dip Hop = 3g/L Dry Hop = 8g/L Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
Oso Republic	International Pale Lager	5.5 Gallons	1.053	1.013	5.28	13.93	3.9 °L	443	1
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:52 AM Notes:
Pink Fly	American Wheat Beer	32 Gallons	1.04	1.009	4.12	20.57	3.22 °L	443	4
Author: chriz0987 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:14 PM Notes:
Czech This Out	Czech Pale Lager	2.5 Gallons	1.046	1.01	4.71	25.28	6.62 °L	443	0
Author: tdd10 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 7:56 AM Notes:
Hazy Honey Wheat V2 10gal	American Wheat Beer	10 Gallons	1.048	1.011	4.86	25.81	5.98 °L	443	0
Author: Sl33pyGeek Boil Size: 13.77 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/17/2021 2:41 PM Notes:
J-Zeus(StillWest)	International Pale Lager	310 Gallons	12.941	3.343	5.15	16.56	3.17 °L	443	0
Author: YeastyBoys69 Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 11:06 PM Notes:
Kohatu SH Lager	International Pale Lager	5.2 Gallons	1.051	1.011	5.26	53.17	3.14 °L	443	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 9:19 PM Notes: Brew notes 1/9/20: Strike water was 158, initial mash temp 148-150. After about 40 mins, mash temp was down below 145. Heated with the intention of a high mash step around 162, but blew through this to mash out at 170. Luckily it looks like I still got close to 80%+ efficiency which is right where I wanted to be anyway. Ended up with 1.035-1.036 pre boil which is 86-88% efficiency which is better than I could have asked for. 30 minute whirlpool/hopstand starting at about 175. Came out with 7.5 gallons of wort compared to expected 7. Changed the boil to 80 mins to boil off some extra water. Final OG approx. 1.051. Pitched on top of existing yeast bed at 63deg. Fermentation chamber set to 54deg SP. Pitch on top of yeast bed from Yamanote-sen. Kohatu (NZ) 1oz - Was released in 2011 by the New Zealand Institute for Plant and Food Research. It is a lower Alpha variety (6-7%) that is a descendant of Hallertau Mittelfrüh, which is where Kohatu inherited its high Humulene oil content from. This high Humulene percentage (36-37% of total oil) imparts a complex woodsy and resinous character. Kohatu also has a high Myrcene content (35-36%) that gives it a very fresh aroma of tropical fruits, making it an excellent hop for single-hopped pale ales and session IPAs.
Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.9	14.4	3.51 °L	443	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:20 AM Notes: Made this before as a partial mash. Turned out really good. The abv was lower but going to try this all grain and add raspberries to the secondary.
Svetly Lazek	Czech Pale Lager	5.5 Gallons	11.913	3.311	4.6	35.64	5.49 °L	443	0
Author: SaintTone Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 7/21/2020 5:22 PM Notes:
From London To Charlotte	International Amber Lager	6 Gallons	12.867	2.888	5.35	19.3	9.42 °L	443	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:10 PM Notes:
Munchner Helles	International Pale Lager	40 Litres	12.742	2.397	5.53	16.88	3.6 °L	443	0
Author: Burgmeister Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:55 AM Notes:
Melles Bock	Helles Bock	5.5 Gallons	1.071	1.018	6.94	34.91	6.1 °L	443	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:55 AM Notes:
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