Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond II	No Profile Selected	5.4 Gallons	1.061	1.014	6.23	18.48	3.87 °L	424	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:17 PM Notes:
Shoulda Shoal (Stjørdalsøl, Norwegian Smoked Ale)	Classic Style Smoked Beer	5.5 Gallons	1.057	1.011	6.11	45.15	12.45 °L	424	0
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:12 PM Notes: Spruce tips (in a muslin bag) created like a spruce tea. Don't boil or they get bitter. 180F to extract as much flavor as possible, remove the bag and then simmer to reduce. I added my gelatin finings to this then directly to the keg. Smoking your own malt... I have a Masterbuilt Smoker I thought I could control the temperature on fairly well. Realizing temps above 170F would affect the ability of the malt to convert starches to sugar, I struggled. I eventually left it rise to over 190F and just added more malt in the end and added some more cherrywood smoked malt to make up. Next time I'll just cold smoke it for maybe two hours.
Pale Rye Ale	Standard/Ordinary Bitter	5 Gallons	1.062	1.015	6.2	0	5.28 °L	424	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 12:36 AM Notes:
"Pub Ale	Ordinary Bitter	5 Gallons	1.062	1.015	6.09	0	6.42 °L	424	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:35 PM Notes:
13-vicieuse	Belgian Pale Ale	11 Litres	1.064	1.016	6.22	46.55	8.67 °L	424	0
Author: roby1kenoby66 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:17 PM Notes:
Space Daze	American IPA	5.5 Gallons	1.065	1.017	6.19	41.28	6.59 °L	424	0
Author: Darthopus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 2:23 PM Notes:
Cosmic Sherpa 2022 B1	No Profile Selected	315 Gallons	15.265	3.968	6.13	0	3.92 °L	424	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 14.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 8:44 PM Notes:
CMS	American Stout	1930 Litres	1.058	1.011	6.19	17.99	23.06 °L	424	0
Author: Johadab081990 Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.24	118.08	5.11 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 1:47 AM Notes:
Hjortron + Rosemary Sour	Mixed-Fermentation Sour Beer	24 Litres	1.054	1.007	6.22	13.05	4.18 °L	424	0
Author: CanuckSverige92 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 172 g Creation Date: 5/17/2021 11:10 AM Notes: mash in target 65 for 60 mins mash out at 78 5-10 mins sparge and pH test wort. Adjust with Lactic acid to 4.2 boil for 5 mins (pastuerize) cool to 35, pitch (L. plantarum) and seal kettle 24-76 hours, until desired pH of 3,6. boil with hop additions as directed. cool and pitch yeast (with starter) @ 25 C. ferment 5 days, 'dry hop' addition of flavours in hop sock. finish fermentation, cold crash, prime 4-14 days.
Bell's 2 Hearted	American IPA	5.5 Gallons	1.063	1.015	6.19	72.56	6.59 °L	424	0
Author: Scott Schlink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:52 PM Notes:
SixNinety NovemberFest	No Profile Selected	10 Gallons	1.061	1.014	6.21	23.77	13.97 °L	424	0
Author: SixNinety Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:24 PM Notes:
Sunday Light Brew V2	American IPA	21 Litres	1.06	1.013	6.16	42.02	5.57 °L	424	0
Author: PhilM_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/12/2019 5:06 PM Notes:
West Coast IPA	American IPA	12 Litres	1.06	1.013	6.17	52.07	8.54 °L	424	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 8/21/2019 11:06 PM Notes:
Bilge Water	British Strong Ale	4 Gallons	1.073	1.026	6.14	40.2	37.09 °L	424	0
Author: Deplorable Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:54 PM Notes:
Sun Of A Peach- 5 Gallons	American IPA	5 Gallons	1.063	1.017	6.11	94.9	4.82 °L	424	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:41 PM Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity.
Coecade IPA	American IPA	5 Gallons	1.062	1.015	6.18	63.86	7.22 °L	424	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 8.1 PSI Creation Date: 8/9/2018 9:32 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.062	1.015	6.23	39.73	3.52 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:35 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.007	6.14	12.6	3.57 °L	424	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:06 AM Notes:
Classic Belgium Saison	Saison	21 Litres	1.058	1.011	6.08	28.04	10.42 °L	424	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:06 AM Notes: Initial fermentation temp 18-19 deg C using open fermentation for primary to avoid too much CO2 pressure. Put a layer of Alfoil over the fermator or place the lid losely. Once primary has finished (3-4 days) fit the lid and airlock and put temp up to 29 - 32 deg C until fermentation finished.
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