Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aneurisma 2.0	Blonde Ale	22 Litres	1.042	1.007	4.62	20	5.49 °L	449	0
Author: anamarialadra Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:38 PM Notes:
Community Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.012	4.69	24.02	13.75 °L	449	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/30/2025 8:13 PM Notes:
Mexican Jalapeno Lager	International Pale Lager	130 Litres	1.043	1.008	4.61	25.02	2.61 °L	449	1
Author: Greg Dunning - Beer Stalin Boil Size: 155.59 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:29 PM Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast. Jalapeños 25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary. Fermentation Primary - 11C until gravity is 1.022 Diacetyl Rest - Raise to 17C until gravity is 1.012. Secondary - reduce to 2C. Harvest the yeast. Introduce Jalapeños in a bag and test daily for heat. Remove jalapeños. Attach spunding valve. May get some carbonation. Added carbonation.
IRIS RED 2025	Irish Red Ale	300 Litres	1.047	1.011	4.69	13.53	18.88 °L	449	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2025 7:45 PM Notes:
Oh,Vienna!	English IPA	23 Litres	1.047	1.012	4.6	43.0534	5.26 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 7:06 AM Notes: oh,Vienna BBC IPA called Vienna Touring 75% vienna 4.4% ABV Hallertau Mittelfruh Huell Melon Spice and fruit In the glass maybe it was darker?? than the estimation here Good malt and hop combo NB Belgian pale ale usually has les hopping than English Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40% Idea from Mosher to use vienna could have used lager malt but went for pale maris fancies mix of cascade and EKG in my original idea till i found the BBC beer! Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe
Blueberry Band Wagon 5G	No Profile Selected	5 Gallons	1.046	1.01	4.72	0	3.41 °L	449	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:24 PM Notes:
Shillelagh Stout 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	4.23	15.06 °L	449	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:27 PM Notes: HME: Cooper's Irish stout
Smoked Lager	Specialty Smoked Beer	23 Litres	1.047	1.011	4.71	30.9916	3.27 °L	449	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2022 2:31 PM Notes:
Marris Cream Ale	Cream Ale	8 Litres	1.042	1.006	4.72	15.11	3.13 °L	449	0
Author: Boil Size: 10.14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:08 PM Notes:
10 BBL Bere Lager	No Profile Selected	310 Gallons	1.045	1.009	4.68	22.8	6.03 °L	449	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:46 PM Notes:
Martindale Mk2	British Brown Ale	40 Litres	1.046	1.012	4.62	27.07	20.99 °L	449	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:49 PM Notes:
Not Your German	Classic American Pilsner	5.5 Gallons	1.05	1.014	4.74	10.95	5.37 °L	449	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 8/19/2020 12:30 AM Notes: https://brulosophy.com/methods/lager-method/ Chill the wort to 50F before pitching yeast Day 1-7: 50F Day 8-14: 68F Move beer to a carboy, store at 32F until clear Warm beer to 68F before priming and bottling Condition bottles for 2-3 weeks at 68F Put bottles in fridge 5 days from serving
Spring SMaSH Pale	American Pale Ale	3.5 Gallons	1.049	1.013	4.73	47.74	4.93 °L	449	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:25 AM Notes:
Reg'lar Blonde	Blonde Ale	6 Gallons	1.045	1.01	4.65	22.64	3.55 °L	449	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:06 PM Notes:
Speckled Bovine (E)	Cream Ale	5.5 Gallons	1.046	1.011	4.66	8.55	3.7 °L	449	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:18 PM Notes:
Biggins Pilsner Lager	Czech Pale Lager	55 Litres	1.048	1.013	4.62	24.92	3.4 °L	449	0
Author: Biggins Brewer Boil Size: 66.14 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:45 PM Notes:
Session Farmhouse IPA	Specialty IPA: Belgian IPA	5 Gallons	1.043	1.007	4.71	31.91	4.88 °L	449	0
Author: Jamie Morris Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:08 PM Notes: Start fermentation off at 20C and allow it to rise as high as 25C.
Gladfield NZ/AM Pale	American Pale Ale	23 Litres	1.045	1.009	4.74	26.15	9.78 °L	449	2
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:19 AM Notes:
Testbed Amber Ale	American Amber Ale	5 Gallons	1.051	1.015	4.67	33.08	13.56 °L	449	0
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 3/19/2018 11:48 PM Notes:
Session Ipa Eugenia	American IPA	20 Litres	1.046	1.011	4.59	47.96	3.78 °L	449	0
Author: pochy acosta Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 12:48 PM Notes: la receta esta sujeta a modificaciones, tengo algunas dudas sobre los ibus que aporta el chinook en el whirpool me parece mucho, faltaria algun lupulo mas para dry pd: espero que te salga rica, sos mi cervecera favorita (L)
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