|
Marzen Pseudo Lager
|
Märzen
|
5 Gallons |
1.051 |
1.011 |
5.17 |
18.85 |
9.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:00 PM |
| Notes: |
|
|
Koalas And Crocs
|
Australian Sparkling Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
25.64 |
6.17 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 1:49 PM |
| Notes: |
|
|
GOSTI Berliner Weisse Fruit Sour
|
Fruit Beer
|
265 Litres |
12.018 |
2.462 |
5.1 |
10.06 |
3.11 °L
|
399 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 11:48 AM |
| Notes: |
|
|
15 Min. MB Irish Red Ale 1 Gal
|
Irish Red Ale
|
1 Gallons |
1.052 |
1.013 |
5.14 |
27.11 |
22.61 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 12:34 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11.5 Gallons |
1.057 |
1.018 |
5.13 |
30.05 |
13.46 °L
|
399 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:44 PM |
| Notes: |
|
|
Bunco Lager (#55)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.97 |
4.56 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:15 PM |
| Notes: |
|
|
Brittany's Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.053 |
1.013 |
5.18 |
32.5 |
5.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:25 PM |
| Notes: |
|
|
38 Hazy
|
American Pale Ale
|
22.5 Litres |
1.051 |
1.012 |
5.13 |
22.95 |
5.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 12/6/2021 9:47 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
230 Litres |
1.052 |
1.013 |
5.16 |
32.21 |
16.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:27 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
20 Litres |
1.057 |
1.018 |
5.17 |
0 |
8.85 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:27 AM |
| Notes: |
|
|
Cheapo Wheat
|
Weissbier
|
25 Litres |
1.046 |
1.006 |
5.14 |
10.69 |
3.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:25 AM |
| Notes: |
|
|
Bernicia
|
British Brown Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
26.45 |
17.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.28 psi |
Creation
Date: 5/5/2020 4:33 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.01 |
5.16 |
5.16 |
3.48 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:49 PM |
| Notes: |
|
|
Krewe Pale Ale #2
|
American Pale Ale
|
48 Gallons |
1.053 |
1.013 |
5.19 |
38.93 |
3.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:46 PM |
| Notes: |
|
|
River Red
|
Irish Red Ale
|
40 Litres |
1.053 |
1.013 |
5.19 |
30.74 |
26.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:13 PM |
| Notes: |
|
|
NG Pumpkin Dubbel '19
|
Autumn Seasonal Beer
|
22 Litres |
1.045 |
1.006 |
5.11 |
17.14 |
17.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:42 PM |
| Notes: For processing the pumpkins: Preheat oven to 165'C. Peel and seed the pumpkins, cut into 2-3cm cubes. Mix with 3 DL light brown sugar. Place on pan and roast on bottom rack for 60 minutes, or until soft. |
|
|
Wit Cherry
|
Witbier
|
650 Litres |
1.046 |
1.007 |
5.12 |
12.62 |
3.98 °L
|
399 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:46 AM |
| Notes: |
|
|
KAMA CITRA
|
American IPA
|
20.8 Litres |
1.051 |
1.012 |
5.11 |
33.8 |
6.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:54 AM |
| Notes: |
|
|
Budvar Lager
|
Czech Pale Lager
|
15.14 Litres |
1.053 |
1.014 |
5.11 |
28.79 |
5.34 °L
|
399 |
0 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:07 PM |
| Notes: .3 protafloc 10 minutes boil |
|
|
American Pale A
|
American Pale Ale
|
7 Gallons |
1.054 |
1.014 |
5.16 |
44.29 |
9.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:33 PM |
| Notes: |
|
|
|
|