|
GIB Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.46 |
21.88 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:21 PM |
| Notes: |
|
|
Wet Sok Neipa - Fluffy II
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.014 |
7.49 |
28.82 |
5.53 °L
|
439 |
0 |
|
|
|
| Boil
Size: 17.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:43 PM |
| Notes: |
|
|
Robert Lewandowski
|
No Profile Selected |
40 Litres |
1.045 |
1.011 |
4.47 |
14.06 |
3.48 °L
|
439 |
2 |
|
|
|
| Boil
Size: 45.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 12:28 PM |
| Notes: Yeast could also be WLP 003 or Safale K-97 |
|
|
Virginia SMASH Common
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.26 |
42.12 |
13.47 °L
|
439 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/30/2021 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
720 Litres |
1.079 |
1.018 |
7.98 |
11.97 |
3.98 °L
|
439 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:10 AM |
| Notes: |
|
|
10BBL Sonora Theoretical
|
No Profile Selected |
310 Gallons |
1.046 |
1.009 |
4.82 |
29.36 |
4.53 °L
|
439 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:58 PM |
| Notes: |
|
|
Berliner Weisse Sour
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.23 |
0 |
4.15 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:33 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
75 Litres |
1.073 |
1.014 |
7.7 |
0 |
21.49 °L
|
439 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:58 PM |
| Notes: |
|
|
21/01 Session Pale Ale
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.3 |
50.1 |
6.13 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:54 PM |
| Notes: |
|
|
Page's Christmas Brown Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
36.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 8:01 PM |
| Notes: |
|
|
Lopa Blonde
|
No Profile Selected |
100 Gallons |
1.044 |
1.008 |
4.7 |
9.36 |
3.78 °L
|
439 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:48 AM |
| Notes: |
|
|
BOOMERANG IPA
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.53 |
51.1 |
7.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:13 AM |
| Notes: |
|
|
Caidence
|
No Profile Selected |
6.5 Gallons |
1.046 |
1.012 |
4.57 |
21.26 |
4.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:59 PM |
| Notes: |
|
|
2020 Farmhouse
|
No Profile Selected |
21 Litres |
1.049 |
1.007 |
5.49 |
33.27 |
4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:17 AM |
Notes: Added 6 tbsp phosphoric
.2 acid malt
2 tsp cacl
2nd batch 19may2023
Added 2.5 tsp lactic ph 5.37
1tsp to sparge
Og 1.051 |
|
|
24 Gal Pineapple Ipa
|
No Profile Selected |
24 Gallons |
1.068 |
1.016 |
6.77 |
66.8 |
3.81 °L
|
439 |
2 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:59 PM |
| Notes: |
|
|
#2 Purdy Amber Citra Pale Ale
|
No Profile Selected |
6 Gallons |
1.068 |
1.02 |
6.22 |
53.16 |
11.94 °L
|
439 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:03 PM |
| Notes: |
|
|
Fat Lenny Stout
|
No Profile Selected |
11 Gallons |
1.052 |
1.011 |
5.32 |
46.12 |
41.58 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:45 AM |
| Notes: |
|
|
Gin
|
No Profile Selected |
6.5 Gallons |
1.076 |
1.007 |
9.12 |
0 |
5.88 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 5:07 AM |
| Notes: |
|
|
Vienna 2 Row
|
No Profile Selected |
4 Litres |
1.046 |
1.011 |
4.55 |
29.6 |
4.79 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:17 PM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
200 Litres |
1.05 |
1.011 |
5.08 |
19.15 |
4.68 °L
|
439 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:20 PM |
| Notes: |
|
|
|
|