|
Extract Cerveza
|
American Lager
|
5.25 Gallons |
1.045 |
1.008 |
4.85 |
12.78 |
2.7 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:01 PM |
| Notes: |
|
|
Wild Wild Hops (SMaSH BA)
|
Blonde Ale
|
30 Litres |
1.044 |
1.007 |
4.77 |
16.63 |
3.37 °L
|
450 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 10/2/2023 10:16 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by 1-hour boiling a small amount of hops.
Wild hops region: Czech repubilic, Litomeřice (Třeboutice) |
|
|
Partial Eclipse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.048 |
1.011 |
4.82 |
34.49 |
5.49 °L
|
450 |
2 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/2/2023 5:38 PM |
| Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner. |
|
|
Southern Craft Coffee Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.049 |
1.012 |
4.81 |
27.67 |
44.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/22/2023 6:26 PM |
| Notes: |
|
|
Take The Pils
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.011 |
4.72 |
38.32 |
3.23 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 11:21 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
40.32 |
3.96 °L
|
450 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 8:08 PM |
| Notes: |
|
|
Blueberry Band Wagon 5G
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.72 |
0 |
3.41 °L
|
450 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.459 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:24 PM |
| Notes: |
|
|
Date Night Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
17.33 |
4.14 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 2:31 AM |
| Notes: |
|
|
Ginger Ale
|
No Profile Selected |
15 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
450 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 3:07 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.79 |
32.33 |
7.58 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/6/2021 6:49 PM |
| Notes: |
|
|
Freijds Mörka 1
|
Northern English Brown
|
60 Litres |
1.057 |
1.02 |
4.86 |
37.6 |
16.74 °L
|
450 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 5:14 PM |
| Notes: |
|
|
Multiply Personality
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.009 |
4.84 |
27.8 |
3.96 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/19/2020 11:41 PM |
| Notes: |
|
|
Kozel Dark BIAB
|
Czech Dark Lager
|
21 Litres |
1.043 |
1.007 |
4.76 |
25.85 |
20.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/28/2020 9:53 AM |
| Notes: |
|
|
British Ale
|
Strong Bitter
|
6 Gallons |
1.052 |
1.016 |
4.77 |
35.47 |
9.01 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:20 AM |
| Notes: |
|
|
Pulp Fiction -- Grapefruit IPA
|
American IPA
|
70 Gallons |
1.045 |
1.009 |
4.73 |
60.17 |
2.99 °L
|
450 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:31 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
11 Gallons |
1.049 |
1.012 |
4.81 |
30.44 |
4.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:30 PM |
| Notes: |
|
|
Hop Hop Little Bunny
|
American IPA
|
22 Litres |
1.049 |
1.012 |
4.82 |
54.53 |
5.83 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:57 AM |
| Notes: |
|
|
Sorachi Trappist Single
|
Trappist Single
|
11.4 Litres |
1.044 |
1.007 |
4.81 |
25.55 |
2.94 °L
|
450 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:51 PM |
| Notes: |
|
|
Bohemian Peps
|
Czech Premium Pale Lager
|
20 Litres |
10.771 |
1.797 |
4.75 |
35.65 |
5.19 °L
|
450 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:00 AM |
| Notes: |
|
|
Irish Red Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
32.86 |
14.92 °L
|
450 |
1 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:33 PM |
| Notes: |
|
|
|
|