Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	5 Litres	1.051	1.01	5.36	27.26	5 °L	446	0
Author: M.Wid Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:05 PM Notes:
Phoenix	Irish Red Ale	5.5 Gallons	1.045	1.008	4.91	33.14	13.58 °L	446	0
Author: DOrsbern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 9:13 PM Notes: Roasted Bafley added last 30 mins of mash.
The Green Dragon	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	22.44	5.62 °L	446	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:14 PM Notes:
Pale Ale Mk 2	American Pale Ale	5 Gallons	1.043	1.011	4.31	20.69	3.66 °L	446	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:03 PM Notes:
Cocktail Salad American Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.009	7.43	119.14	5.87 °L	446	0
Author: Brewmasterjohn Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 3:47 PM Notes: Ferment at 85 F for 5 - 7 days Kveik yeast gets 2x the yeast nutrient at 1 tsp.
Weisse!	Weissbier	4 Gallons	1.048	1.006	5.45	10.7	4.31 °L	446	1
Author: ThomasShirk Boil Size: 4.66 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:38 PM Notes: The hops are actually Yakima Chief's breed of Styrian, Slovenian Celeia, which has an AA of 2.7.
Brave Noise	American Pale Ale	7 Gallons	1.048	1.01	5.04	6.35	5.58 °L	446	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 2:16 PM Notes:
Dolores Stout	Sweet Stout	15 Litres	1.054	1.009	5.83	29.92	50 °L	446	0
Author: Cerveceria Dolores Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.5 g Creation Date: 4/1/2021 7:43 PM Notes: 4 Sobres de US-05 Fermentar a 19° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 0.75 Medalla de Plata Somos Cerveceros octubre 2016
Double Bitter - Total Batch	Ordinary Bitter	44 Litres	1.039	1.01	3.85	29.74	2.69 °L	446	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 7:15 PM Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in. SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark... I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles: 1) Speciality malts can have a colour of 40-150L. 2) These should not exceed 10% of the grist. 3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style." For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that. Speciality Malt grist 1: 0.15kg Crisp Crystal 100 0.65kg Dingemans Aromatic
Out Of The Ordinary Bitter	Ordinary Bitter	1.75 Gallons	1.039	1.009	3.86	30.57	8.06 °L	446	0
Author: Josh Hughes Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:53 PM Notes: Ferment 3 days at 64 then allows to rise to 68 and hold a week.
Chocolate Milk Stout	Irish Stout	5.5 Gallons	1.06	1.016	5.77	29.06	40.33 °L	446	1
Author: Saltybrewdog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:19 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.065	1.015	6.59	59.85	10.87 °L	446	0
Author: Crebuli Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2020 10:14 PM Notes:
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
Stupid Dog Amber-English Bulldog	American Amber Ale	5.5 Gallons	1.054	1.012	5.48	29.73	14.52 °L	446	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/19/2019 5:39 PM Notes: Ferment at about 67 - 68, let the yeast work until done, then get off the trub and move a second vessel and chill to 40 or lower for a couple of days put gelatin in and let it work for at least two days, keg, drop to 34 or lower and pressure to about 2.25 to 2.5 vol. Serve as cold as you can, enjoy! PS: play with the chocolate grain to get the taste you are looking for.
Remember Me ESB (Original)	Strong Bitter	19 Litres	1.057	1.016	5.29	34.77	14.66 °L	446	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:44 AM Notes: VITAL STATS: Batch & Boil Batch Size: 19 Litres Boil Time: 60 mins PROPERTIES OG 1.046 FG 1.010 IBU 35.4 ABV 4.7% Colour 32.7 EBC Balance – 0.628 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.50 kg Gladfield Ale Malt (6.0 EBC) 82% 0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7% 0.35 kg Gladfield Brown Malt (178.0 EBC) 6% 0.25 kg Gladfield Supernova Malt (115.0 EBC) 5% 5.50 kg TOTAL 32.7 EBC 100% HOPS: Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days YEAST Liquid | GigaYeast GY011 British Ale #1(Liquid) 1 x Gold Pitch Dry | Lallemand Danstar Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets METHOD:
Freezer Hop Pale (Azacca, Amarillo, Willamette)	American Pale Ale	6 Gallons	1.06	1.013	6.18	48.23	5.04 °L	446	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:27 PM Notes:
Dreaded Robust Porter	English Porter	6 Gallons	1.06	1.016	5.7	40.36	35.61 °L	446	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:38 PM Notes: Mash grains at 156° F (69° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes. After fermentation, keg and carbonate at 20 lbs for three days. Cut back pressure to 8 lbs and let age in keg for two weeks. Primary fermentation for 2 weeks at 67° F (19° C). Secondary fermentation for 1 week at 67° F (19° C). Forced CO2 to carbonate.
HEFEWEIZEN 2.0	Weissbier	20 Litres	1.048	1.007	5.41	8.34	3.7 °L	446	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:19 PM Notes:
MOBS All Grain BIAB	Strong Bitter	5.5 Gallons	1.063	1.019	5.82	35.12	8.33 °L	446	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:57 PM Notes:
Belgianish Saison	British Strong Ale	5.5 Gallons	1.086	1.018	8.93	32.31	5.3 °L	446	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:15 PM Notes:
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