|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.045 |
1.01 |
4.49 |
27.8 |
9.95 °L
|
416 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:32 PM |
| Notes: |
|
|
Cats For Kamala
|
Blonde Ale
|
11 Gallons |
1.048 |
1.013 |
4.53 |
63.1 |
3.31 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:00 PM |
| Notes: |
|
|
Malty Madeinead
|
Best Bitter
|
24 Litres |
1.045 |
1.011 |
4.49 |
35.14 |
9.97 °L
|
416 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:07 AM |
Notes: Brewday 17/09/22
41 litres of water - checked alkalinity - 268ppm
Added 6ml of Lactic Acid Checked alkalinity - 188ppm
(Therefore 1ml of Lactic acid in 41l water reduces alkalinity by 13ppm)
1 x Campden tablet added.
Full Bodied Mash schedule (35l Mash + 6l Sparge)
Mash Ph checked after 20 mins 5.4
35 litres pre boil (Gravity 1.039)
31 litres post boil
27 litres in fermenter
13g S-04 added
OG 1.044
10 days fermentation
FG1.012
racked into 2 x bottles, 1 x 5l mini keg, and 1 x corny
ABV 4.2%
|
|
|
Shade Tree
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
35.76 |
30.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2022 1:52 AM |
| Notes: |
|
|
Roja Irlandesa
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.54 |
20.02 |
21.56 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 11:08 AM |
| Notes: |
|
|
Spring 2021 - Summer Pils
|
International Dark Lager
|
15 Litres |
1.043 |
1.009 |
4.51 |
15.29 |
17.88 °L
|
416 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:31 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
4.5 Litres |
1.044 |
1.01 |
4.51 |
14.76 |
3.11 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:39 AM |
| Notes: |
|
|
Silent Spring (1 Gal)
|
No Profile Selected |
1 Gallons |
1.042 |
1.008 |
4.49 |
26.09 |
2.9 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:47 PM |
| Notes: |
|
|
Stout Miel De Châtaignier
|
No Profile Selected |
72 Litres |
1.041 |
1.007 |
4.5 |
24.01 |
29.89 °L
|
416 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:05 PM |
| Notes: |
|
|
Socially Distant Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.65 |
9.36 |
3.92 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:43 PM |
| Notes: |
|
|
The Brits Are Coming
|
British Brown Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.58 |
20.29 |
14.05 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:45 AM |
| Notes: |
|
|
#22 Speckled Heifer - 5 Gallons
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.65 |
18.97 |
3.16 °L
|
416 |
5 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:41 PM |
| Notes: |
|
|
Basic Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.63 |
49.49 |
4.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:40 AM |
| Notes: |
|
|
Bohemian Beer
|
Bohemian Pilsener
|
7 Litres |
1.043 |
1.008 |
4.63 |
35.7 |
6.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 54.7 g |
Creation
Date: 2/25/2020 1:53 AM |
| Notes: |
|
|
Kveik Fruit IPA
|
No Profile Selected |
19 Litres |
1.049 |
1.014 |
4.52 |
14.29 |
3.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:03 PM |
| Notes: |
|
|
Brewit
|
American Pale Ale
|
18 Litres |
1.046 |
1.012 |
4.51 |
53.47 |
5.15 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: batch |
Priming Amount: 5g per 500ml |
Creation
Date: 1/15/2019 9:02 AM |
| Notes: |
|
|
Stouts Out
|
Brown Porter
|
2 Gallons |
1.047 |
1.012 |
4.61 |
302.88 |
35.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
| Notes: |
|
|
Parchita Pale Ale
|
Belgian Pale Ale
|
440 Litres |
1.042 |
1.007 |
4.53 |
13.01 |
2.71 °L
|
416 |
0 |
|
|
|
| Boil
Size: 489 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 147.3 g |
Creation
Date: 11/17/2018 1:04 PM |
| Notes: njnklllmmlmlm |
|
|
Spelt Saison
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
32.37 |
3.16 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:27 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.64 |
58.76 |
5.44 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:27 PM |
| Notes: |
|
|
|
|