Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Sisters	Witbier	5.5 Gallons	1.047	1.005	5.52	16.53	3.83 °L	448	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:02 PM Notes: brew day 4/9/2020 dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins 1046 OG - a little low - 70% 4/25/2020 - FG - 1005 - 5.38% ABV
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	448	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
DCBC Oktoberfest	Märzen	465 Gallons	13.041	2.701	5.54	25.14	10.11 °L	448	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:12 PM Notes:
Turhapuuro	Specialty IPA: New England IPA	1000 Litres	1.052	1.01	5.49	31.69	5.89 °L	448	0
Author: Hedönist Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 7:36 AM Notes:
Sassy Blonde (Lemon Raspberry)	Blonde Ale	5.5 Gallons	1.052	1.009	5.62	27.76	6.79 °L	448	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 8:42 PM Notes:
Left Over Apa	American Pale Ale	23 Litres	1.054	1.011	5.59	53.79	9.7 °L	448	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 11:41 PM Notes:
Red Active Bitter	Strong Bitter	20 Litres	1.06	1.017	5.61	46.33	13.56 °L	448	0
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:52 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	448	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Artik Bira Lazim	No Profile Selected	15 Litres	1.057	1.014	5.59	37.54	6.86 °L	448	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:09 PM Notes: 12 litre su mayseleme 1 saat 65 - 68 derece arasi 7 litre su ikinci demleme
Dunkelweizen (Build)	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.61	13.22	12.51 °L	448	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 1:17 AM Notes:
Wet Wheat	Weissbier	15 Litres	1.05	1.008	5.58	12.46	3.79 °L	448	0
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:11 PM Notes:
NovAmber Beer	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	32.59	12.49 °L	448	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:40 PM Notes:
Jarppi Brown	British Brown Ale	45 Litres	1.055	1.013	5.58	25.28	14.62 °L	448	0
Author: Muukottaja Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 7/29/2019 7:17 PM Notes:
Bobs Pale 24	American Pale Ale	11 Gallons	1.059	1.016	5.61	36.98	12.47 °L	448	4
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 3:40 AM Notes:
Dry Hopped Session New England IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.53	138.79	6.27 °L	448	0
Author: wilkeningn1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.3 Creation Date: 5/12/2019 4:40 PM Notes:
Awesome Recipe	Brett Beer	10.5 Gallons	1.054	1.012	5.5	48.75	7.93 °L	448	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:30 PM Notes: Going to add 1 vial of Brett yeast after primary No yeast starter for Brett
Chad's Sierra Nevada	American Pale Ale	11 Gallons	1.053	1.01	5.62	40.19	8.54 °L	448	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:58 PM Notes: - Mash for 60 mins. @ 152 F. - Mash for 60 mins. then stir in boiled water to raise grain bed temperature to 168 F.
Tsubaki Bergian White	Witbier	55 Litres	1.058	1.016	5.51	15.28	3.91 °L	448	1
Author: SANRIKU BEER Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:07 AM Notes:
Honey Red	American Light Lager	5.5 Gallons	1.056	1.013	5.63	25.46	28.57 °L	448	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:00 PM Notes:
APA - Devorss	American Pale Ale	110 Litres	1.052	1.01	5.63	31.55	6.73 °L	448	0
Author: Mayer Shiste Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:36 AM Notes:
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