Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sparkling, Dry, Cider	Common Cider	2 Gallons	1.054	1.001	7.01	0	0 °L	395	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:59 AM Notes:
CanAm Light Lager	American Light Lager	10.5 Gallons	1.035	1.009	3.41	18.54	3.19 °L	395	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:19 AM Notes:
ANZAC SMASH Pils	Czech Pale Lager	23 Litres	1.051	1.008	5.63	35.49	3.99 °L	395	1
Author: Boil Size: 29.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 2:13 AM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.008	5.94	23.56	12.71 °L	395	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 9:55 PM Notes:
35th Anniversary Lager Beer	Festbier	3.5 Gallons	1.054	1.009	6.05	21.88	4.71 °L	395	1
Author: BQ&W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:52 PM Notes:
Märzen	Märzen	11 Litres	1.058	1.013	5.92	31.48	8.9 °L	395	1
Author: Beacons Älvsjö Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 11/23/2020 5:52 AM Notes: Slightly cloudy . Nice amber colour and citrus aroma. Quite hop forward and bitter but good lager taste. Could be a little more malty .
Sr Loopy's Ale	Fruit Beer	20.8 Litres	1.037	1.006	4	42.68	6.6 °L	395	0
Author: Pat (Convent Brewer) Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: dextrose Priming Amount: -78.8 g Creation Date: 9/22/2020 7:56 AM Notes: Original recipe adapted from 'Fruit Loops Ale' by GUY235
GMBC - SB Banana Hefeweizen (mistake Flaked Wheat)	Weissbier	2.5 Gallons	1.048	1.008	5.23	24.51	3.72 °L	395	0
Author: GMBC Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:50 PM Notes:
2020-42 Coffee Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.53	15.54	3.44 °L	395	2
Author: MisterTinkle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:31 PM Notes: 5oz Corvis coffee after 3 days in fermenter after krausen drops.
Stone Leaf Tjeck Pilsner	Czech Premium Pale Lager	25 Litres	1.047	1.007	5.22	30.24	3.02 °L	395	0
Author: Superhinken Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:26 AM Notes:
Baby Leftover	American Light Lager	15 Litres	1.037	1.009	3.65	35.1	3.87 °L	395	0
Author: perryweepu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:38 AM Notes:
Marzen	Märzen	11 Gallons	1.055	1.009	6.03	23.84	14.33 °L	395	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:23 PM Notes:
Czech/Bohemian Pils	Czech Premium Pale Lager	6 Gallons	1.061	1.015	5.94	50.47	4.81 °L	395	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:29 PM Notes:
GH London Bitter	Ordinary Bitter	23 Litres	1.045	1.011	4.47	27.95	11.39 °L	395	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:20 PM Notes:
Altbier 2	Altbier	11 Gallons	1.052	1.009	5.64	38.02	11.47 °L	395	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:27 PM Notes:
Escoria EOP	Ordinary Bitter	10 Litres	1.05	1.012	4.99	32.87	7.1 °L	395	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:17 PM Notes:
Nz Pilz	German Pils	6 Gallons	1.05	1.013	4.87	54.89	3.72 °L	395	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:01 AM Notes:
Vossatest	American Light Lager	10 Litres	1.057	1.01	6.2	24.44	4.38 °L	395	0
Author: Olvesen Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:31 PM Notes:
Larger Sorachi	International Pale Lager	21 Litres	1.055	1.008	6.11	34.76	4.16 °L	395	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:19 PM Notes:
CREAM Ale	Cream Ale	25 Litres	1.049	1.009	5.22	22.03	5.14 °L	395	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:52 PM Notes: 2 vrečki kvasa 1EUR (mala flaška)
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