|
Bourbon
|
No Profile Selected |
75 Litres |
1.073 |
1.014 |
7.7 |
0 |
21.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:58 PM |
| Notes: |
|
|
Rhubarb Mango Sour Ale
|
Experimental Beer
|
25 Litres |
1.071 |
1.012 |
8.02 |
24.63 |
8.74 °L
|
449 |
1 |
|
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 3:16 PM |
| Notes: |
|
|
Sunbeams
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.74 |
0 |
6.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:31 PM |
| Notes: |
|
|
Pale Ale (back To Basics)
|
American Pale Ale
|
5 Gallons |
1.078 |
1.018 |
7.9 |
52.38 |
5.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 4:31 PM |
| Notes: |
|
|
Grav South IPA
|
American IPA
|
5 Gallons |
1.08 |
1.021 |
7.78 |
300.7 |
5.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 9:01 PM |
| Notes: |
|
|
BBBW - Mash #1
|
English Barleywine
|
10 Gallons |
1.078 |
1.018 |
7.82 |
0 |
16.45 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:51 PM |
| Notes: |
|
|
Imperial Saison
|
Belgian Blond Ale
|
5 Gallons |
1.08 |
1.018 |
8.17 |
22.18 |
5.87 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:21 AM |
| Notes: |
|
|
Doppelgänger Doppelbock
|
Doppelbock
|
5 Gallons |
1.081 |
1.02 |
8.02 |
6.2 |
14.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:25 PM |
| Notes: |
|
|
Cherry Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.079 |
1.018 |
8.07 |
25.75 |
32.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:53 PM |
| Notes: |
|
|
Next IPA 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.021 |
7.79 |
28.57 |
6.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:52 PM |
| Notes: |
|
|
Kan Eu Not?
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.082 |
1.02 |
8.09 |
56.55 |
7.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.75 oz |
Creation
Date: 7/17/2017 5:12 PM |
Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.
Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)
Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.
https://byo.com/stories/issue/item/3550-neipa-style-profile |
|
|
Corn Whiskey
|
No Profile Selected |
23 Litres |
1.074 |
1.013 |
7.95 |
0 |
3.24 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:58 PM |
| Notes: |
|
|
Winter Duck
|
American Light Lager
|
1100 Litres |
1.083 |
1.024 |
7.86 |
34.92 |
19.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:27 PM |
Notes: На вірпул.
- ваніль палички 20-25 шт
- кориця палички 5-7 шт
- імбир свіжий тертий 200 г
- гвоздика 15-20 шт
- мускатний горіх 15-20 шт |
|
|
Return Of The Java 19
|
American Stout
|
2 Gallons |
1.086 |
1.024 |
8.2 |
58.42 |
50 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:39 PM |
| Notes: |
|
|
New Delhi IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.073 |
1.013 |
7.88 |
67.94 |
4.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:21 PM |
Notes: Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C).
Based on New England IPA w/ Infused THC Recipe by MARK G. ROCHELEAU AND ANDREW ORR
https://beerandbrewing.com/mj-new-england-style-double-ipa-recipe/ |
|
|
Double
|
Specialty IPA: New England IPA
|
45 Litres |
1.075 |
1.017 |
7.66 |
29.75 |
5.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:53 PM |
| Notes: |
|
|
Jay's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.01 |
107.09 |
4.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 4:32 PM |
| Notes: |
|
|
Bayberry IPA
|
American IPA
|
1100 Litres |
1.075 |
1.014 |
7.94 |
32.69 |
3.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.092 |
1.031 |
8.08 |
0 |
40.29 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:50 PM |
| Notes: |
|
|
Ryet Here Ryet Now
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.92 |
52.57 |
10.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:56 PM |
| Notes: Rye IPA with Vinnie |
|
|
|
|