Homebrew Beer Recipes

Page 8389 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lodon Fog	English IPA	20.8 Litres	1.061	1.014	6.13	56.93	13.62 °L	402	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/23/2020 10:15 PM Notes:
Candy Cane Milkshake IPA	Specialty IPA: New England IPA	420 Litres	1.065	1.018	6.19	18.81	4.56 °L	402	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 1:34 PM Notes:
AIH St Chucks Porter	American Porter	5.3 Gallons	1.067	1.02	6.1	29.33	50 °L	402	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:27 PM Notes:
Dat Saison	Saison	43 Litres	1.052	1.005	6.16	36	4.21 °L	402	0
Author: shrob Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:05 AM Notes:
Choo Choos Basil Beer 22bbl	Fruit Beer	667 Gallons	14.777	3.335	6.18	24.71	9.11 °L	402	0
Author: Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 3:33 PM Notes: Fill MT w/ 1BBL Water then Mash-In 168°F remaining 11BBLs 1220# = 40' 14Hz 2BBLs@60°=4' 9BBLs@30°=36' Fly Sparge 10BBLs to Collect 18BBls in BK. Boil 60' off .5BBls Actual@17.5BBls OG:1.076 18.5°P PreBoil: 1.071 16.7°P (No Honey) Target@22BBls OG:1.06 14.8°P FG 1.013 3.3°P 4 Bricks Maurie Brew Draught Ale Yeast After xfer to FV backflush and chill 6BBls water from HLT to FV. Accounting for 1BBL Loss in Heat Exchanger & Hoses.
Saisson Lallemand	Saison	25 Litres	1.052	1.005	6.13	19.41	2.91 °L	402	0
Author: Kinooko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:31 AM Notes:
Sunshine	American IPA	20 Litres	1.058	1.011	6.16	54.41	4.24 °L	402	6
Author: Thirst Supply Co. Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:42 PM Notes: 70 IBU Deep Gold Adjust bittering hops to 70IBU based on AAU's of your stock. Clone provided by 21A via TheBN's Forum. Single infusion mash at 159 for full bodied beer. Mash out at 170. Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).
Irish Pale Ale	Scottish Light 60/-	22 Litres	1.062	1.015	6.18	11.29	3.98 °L	402	0
Author: Azza The Home Brew King !!! Boil Size: 12.5 Litres Boil Time: 5 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: BrownSugar Priming Amount: 1kg Creation Date: 12/24/2020 12:13 PM Notes:
Single Hop Hazy Pale W/ Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.1	52.13	3.75 °L	402	0
Author: Boil Size: 6.35 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:30 AM Notes: An experiment with a short boil, single hop, hazy, light color, with neutral grains to let Amarillo be the focus. Almost a session IPA. Not quite IMO. Oats for extra mouth feel and haziness, carapils to help head. Brewed in a Mash and Boil.
West Coast Derailuer	American IPA	5.5 Gallons	1.06	1.014	6.08	53.17	4.04 °L	402	0
Author: BigWheelBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/22/2020 9:52 PM Notes:
Coecade IPA	American IPA	5 Gallons	1.062	1.015	6.18	63.86	7.22 °L	402	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 8.1 PSI Creation Date: 8/9/2018 9:32 PM Notes:
IPA	American IPA	23.5 Litres	1.056	1.01	6.12	64.02	5.9 °L	402	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 9/23/2020 12:48 PM Notes:
Nelson Saison	Saison	20 Litres	1.053	1.006	6.12	36.22	6.21 °L	402	0
Author: Molebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:48 PM Notes:
Raven Lemongrass NEIPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	25.31	5.58 °L	402	0
Author: Xenoclaws Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	402	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:19 PM Notes:
HP Oktoberfest	Märzen	1.75 Gallons	1.058	1.011	6.17	19.95	9.05 °L	402	0
Author: J-Ho Boil Size: 1.9 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:54 PM Notes:
Adam's Saison	Saison	20 Litres	1.052	1.005	6.19	17.09	9.65 °L	402	2
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:30 AM Notes:
Apa 2020	American Pale Ale	18.9 Litres	1.058	1.011	6.15	34.93	7.54 °L	402	0
Author: titasbeer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 5/3/2019 12:29 AM Notes:
2019 AA2	American Amber Ale	18 Litres	13.991	2.59	6.13	34.09	12.22 °L	402	1
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:52 PM Notes:
SS Thunder Juice	Specialty IPA: New England IPA	10 Litres	1.064	1.018	6.07	50.01	3.48 °L	402	0
Author: SS Bryggeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:14 PM Notes:
« First ‹ Previous 8385 8386 8387 8388 8389 8390 8391 8392 8393 Next › Last »							Page 8389 of 15,961 20 Recipes of 319,203