Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Surrender - DDH Citra	Specialty IPA: New England IPA	10.5 Gallons	1.081	1.019	8.18	18.42	6.49 °L	441	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:44 AM Notes:
BASE Friscanza IGA	Specialty Fruit Beer	330 Litres	14.618	2.169	6.7	9.61	6.17 °L	441	0
Author: Francesco Cilia Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:50 PM Notes:
Gose Miranda	Gose	20.8 Litres	1.042	1.011	4.15	9.03	3.09 °L	441	0
Author: Eldeivid Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:52 PM Notes:
Smokey Marzen	Classic Style Smoked Beer	115 Gallons	1.059	1.015	5.76	20.33	13.5 °L	441	0
Author: Chelapapi Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:05 PM Notes: og - 14.5 P fg - 3.8 P
Fish City Brew	Spice, Herb, or Vegetable Beer	260 Gallons	13.808	2.545	6.05	16.64	3.56 °L	441	0
Author: Boil Size: 261.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 6:36 PM Notes:
Winter Saison 2022	Brett Beer	8 Litres	1.065	1.003	8.19	23.12	28.23 °L	441	0
Author: Boil Size: 9.78 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:02 AM Notes:
Smoked Lager	Specialty Smoked Beer	23 Litres	1.047	1.011	4.71	30.9916	3.27 °L	441	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2022 2:31 PM Notes:
Based On Mad Ferm	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.52	64.59	4.54 °L	441	0
Author: ralphmcd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 11:20 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.14	36.57	4.57 °L	441	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:29 AM Notes:
Pumpkin Ale (British Ale)	Autumn Seasonal Beer	5.2 Gallons	1.058	1.012	5.98	39.74	18.21 °L	441	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 106.74g Creation Date: 1/21/2021 4:19 PM Notes: Used 1.5 cans of pumpkin puree in mash; .5 can in boil Add 3oz pumpkin spice (late addition - boil)
Melon Berry Haze	Specialty IPA: New England IPA	5 Gallons	1.058	1.018	5.3	145.17	3.45 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:35 PM Notes:
So It Gose	Gose	155 Gallons	1.039	1.009	4	3.41	2.34 °L	441	0
Author: Triple Point Boil Size: 155.6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:48 PM Notes:
Holy Hop Grenade 2020	Specialty IPA: New England IPA	9 Gallons	1.075	1.019	7.34	77.52	5.74 °L	441	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/20/2020 6:33 PM Notes: Pilsner malt was Mecca Grade Pelton malt Pale malt was Mecca Grade Lamonta malt
Little Brother Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.37	31.24	6.18 °L	441	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:58 AM Notes:
Sobras Sabrosas	Belgian Dark Strong Ale	28.5 Litres	1.072	1.014	7.68	30.77	24.34 °L	441	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:28 PM Notes:
BBP EBBE NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.53	0	5.53 °L	441	0
Author: JoshMayers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:28 PM Notes:
New England IPA (NEIPA)	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.43	51.77	4.47 °L	441	0
Author: ESPRESSOFIEND Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:59 PM Notes:
Strawberry Limeale	Wild Specialty Beer	2.5 Gallons	1.052	1.01	5.53	16.18	4.07 °L	441	1
Author: Timmysj13 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:41 AM Notes:
Macau V2	Clone Beer	45 Litres	1.055	1.012	5.62	22.66	5.55 °L	441	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 2:51 PM Notes: Method: Mash as normal Add first hop charge after sparge (FWH) Finish boil and add 3ltr Oat Milk and steep ground coffee beans @80c Whirlpool hops Post fermentation / secondary Add Pistachio tincture to taste Keg at 2.5 vol c02
Winter Festive Ale	Mixed-Style Beer	12 Litres	1.055	1.015	5.26	39.86	28.45 °L	441	0
Author: AlanOR Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 2/28/2019 9:35 PM Notes: Beech smoked Malt 1/4 camden tab at 10 min Feb 27,2019 beautiful all round long lasting head , clear colour, with hints of chocolate and long smooth finish lasts for a minute or more Definitely will repeat. OG = 1.060 FG = 1.012 ABV = 7 % Note: small batch done on induction heater in house with 20 L mash tun and 15 L kettle
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