Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ad Quartum Session IPA	American Pale Ale	40 Litres	1.038	1.007	4.03	67.52	6.3 °L	421	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 11/24/2020 4:02 PM Notes:
OB Berliner Weisse	Berliner Weisse	119 Gallons	1.032	1.007	3.2	9.33	2.48 °L	421	0
Author: plank Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 11:26 AM Notes:
04.05.2022 Pilzene 1	German Pilsner (Pils)	55 Litres	8.751	2.153	3.47	18.73	5.02 °L	421	0
Author: Radubeer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:29 AM Notes:
Bells Lighthearted Ale	American IPA	5 Gallons	1.037	1.008	3.89	51.89	5.12 °L	421	0
Author: Keith Bollwahn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:34 PM Notes:
Franken Ale	No Profile Selected	10 Litres	1.041	1.032	1.17	20	3.26 °L	421	0
Author: Sinan Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:39 AM Notes:
Ventilator IPA For Wheat Breath	American IPA	11 Gallons	1.038	1.01	3.76	0	2.55 °L	421	0
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:11 AM Notes:
Fast Lager	International Pale Lager	25 Litres	1.035	1.008	3.51	16.57	3.87 °L	421	3
Author: Bad Fruit Brewing Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:09 AM Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours
Märkälänkaari Mild	Dark Mild	25 Litres	1.039	1.011	3.69	20.68	24.65 °L	421	0
Author: janih Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/22/2021 1:47 PM Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Garth Mild	Dark Mild	23 Litres	1.038	1.01	3.72	22.08	17.21 °L	421	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/3/2021 8:07 PM Notes: https://byo.com/article/mild-ale-its-not-dead-yet/ Based on Standard Dark Mild recipe
Double Bitter - Total Batch	Ordinary Bitter	44 Litres	1.039	1.01	3.85	29.74	2.69 °L	421	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 7:15 PM Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in. SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark... I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles: 1) Speciality malts can have a colour of 40-150L. 2) These should not exceed 10% of the grist. 3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style." For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that. Speciality Malt grist 1: 0.15kg Crisp Crystal 100 0.65kg Dingemans Aromatic
Good Ole Hefe	Weizen/Weissbier	4.5 Gallons	1.04	1.01	3.96	21.62	4.6 °L	421	2
Author: red wolf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 46 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:33 PM Notes: 1.040 OG nigga 4.5 final gallons 0.75 gallons of trub measured mash after 145 F ish Advice: digital thermometer, transfer grain extract slower
Hidromiel Mango	Dry Mead	150 Litres	1.003	1.001	0.34	0	1.71 °L	421	0
Author: Boil Size: 158.52 Litres Boil Time: 90 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:13 PM Notes:
Banoffee Weizen	Weissbier	55 Litres	1.04	1.009	4.02	8.44	5.79 °L	421	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 10:36 AM Notes:
Patrick's One Eyed Guinee?	Irish Stout	11.5 Gallons	1.041	1.01	4.01	35.18	32.05 °L	421	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
La Petit Prince	Wild Specialty Beer	19 Litres	1.032	1.006	3.31	20.73	3.64 °L	421	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 1/8/2020 3:49 PM Notes: Could add bottle dregs from a mixed ferm. beer post-fermentation. Allow 6-10 weeks for fermentation. - could also use Safbrew T-58 dry yeast (spicy/peppery)
Awesome Recipe	American Pale Ale	3900 Litres	1.037	1.009	3.64	0	3.13 °L	421	0
Author: BrewsterTina Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:35 PM Notes:
Buy Flow	No Profile Selected	31 Gallons	1.029	1.007	2.86	17.86	2.89 °L	421	1
Author: Nkauffman Boil Size: 35.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 10:19 PM Notes:
Cucumber Gose	Gose	5.5 Gallons	1.038	1.009	3.86	21.75	3.16 °L	421	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 7/19/2019 6:37 PM Notes: Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH. Add juice of 5 large cucumbers post-fermentation. Cucumber Juicing Instructions: - Rinse, sanitize, and remove skin - Using sanitized knife, slice into <1" cubes - Puree until pulpy - Line a strainer with cheese cloth / muslin over bowl - Strain juice into bowl, pressing to extract as much as possible from pulp Optionally add pulp to secondary fermentation for up to 7 days for additional flavor.
20190522-Irish Red Ale	Irish Red Ale	22 Litres	1.039	1.009	4	20.23	9.99 °L	421	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:58 AM Notes:
Sensession No Style	Cream Ale	28 Litres	1.033	1.006	3.43	15.64	3.4 °L	421	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:43 AM Notes:
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