Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ad Quartum Session IPA	American Pale Ale	40 Litres	1.038	1.007	4.03	67.52	6.3 °L	420	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 11/24/2020 4:02 PM Notes:
Plato Testing	No Profile Selected	5.5 Gallons	10.477	2.688	4.14	0	4.78 °L	420	2
Author: Pricelessbrewing Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:24 PM Notes:
Azacca Parti-gyle 10 Gl	American IPA	11 Gallons	1.042	1.01	4.1	66.76	3.51 °L	420	0
Author: OneEyedJack1765 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 6:55 PM Notes: Parti-gyle beer from the Mandarina Bavaria IPA. Collected 13 gallons of wort from mash tun to Anvil BK. All Azacca hops.
East Coast Bulgarian Pale Ale	American Pale Ale	13 Litres	1.04	1.011	3.82	39.32	3.76 °L	420	3
Author: southernBrewer23 Boil Size: 18.98 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:40 PM Notes:
Sidestrand Session	No Profile Selected	20 Litres	1.04	1.009	3.98	29.92	4.27 °L	420	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 10:15 PM Notes:
Rudeboy Test	No Profile Selected	750 Litres	1.035	1.009	3.43	26.16	4.74 °L	420	0
Author: lxs Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:01 AM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.01	3.8	18.11	19.37 °L	420	0
Author: Randy64 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:57 PM Notes:
Session Pale Ale #7	American Pale Ale	95 Litres	1.05	1.02	3.93	34.12	3.53 °L	420	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/3/2021 4:18 AM Notes:
11. B. Best Bitter	Best Bitter	23 Litres	1.042	1.01	4.12	33.13	11.66 °L	420	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:44 AM Notes:
Fast Lager	International Pale Lager	25 Litres	1.035	1.008	3.51	16.57	3.87 °L	420	3
Author: Bad Fruit Brewing Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:09 AM Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours
Cumbuco	American Pale Ale	2000 Litres	1.039	1.007	4.13	51.94	2.67 °L	420	0
Author: Numa Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:28 PM Notes:
Slightly Mighty 10 Gal	American IPA	10 Gallons	1.036	1.004	4.13	35.44	2.04 °L	420	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:51 PM Notes:
Wai-Iti Warrior Kolsch II	Kölsch	55 Litres	1.037	1.007	4	22.11	3.97 °L	420	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/5/2020 5:53 PM Notes:
Small Sorcery	Saison	4 Litres	1.035	1.004	4.02	20.33	6.17 °L	420	1
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes:
Patrick's One Eyed Guinee?	Irish Stout	11.5 Gallons	1.041	1.01	4.01	35.18	32.05 °L	420	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
Munich Pale	American Pale Ale	25 Litres	1.042	1.011	4	27.88	4.75 °L	420	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:20 PM Notes:
Blood Orange Belgian Witbier	Weissbier	19 Litres	1.041	1.01	4.08	22.27	3.71 °L	420	0
Author: Railfan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: Kreamy X Priming Amount: 141.75 Creation Date: 1/22/2019 6:05 AM Notes: Included a 2L steep of 5 blood oranges and zest to be added At the end of the boil. 30 G of crushed coriander added to boil at the 5 minute mark. 4 chamomile tea bags ( removed from the bags ) added to the boil at the five minute mark.
Lager 1	International Pale Lager	15 Litres	1.032	1.006	3.45	45.07	7.92 °L	420	0
Author: HopsToIt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:55 AM Notes:
Mosaic IPA	Blonde Ale	23 Litres	1.037	1.006	4.06	105.24	7.06 °L	420	1
Author: CaptAwol Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:38 PM Notes: Bit of an error, grain was short of 100g going into mill, my maths failed me! Other error, tried an auto sparge and went over by about 1/2 liter
Sensession No Style	Cream Ale	28 Litres	1.033	1.006	3.43	15.64	3.4 °L	420	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:43 AM Notes:
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