Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Vulgar Display Of Sour	Berliner Weisse	21 Litres	1.05	1.03	2.64	9.17	3.92 °L	422	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 3/30/2020 2:41 AM Notes:
Table Beer Late 2024	American Pale Ale	800 Litres	1.037	1.012	3.24	23.79	3.59 °L	422	0
Author: JG78888 Boil Size: 881.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:51 PM Notes:
Blonde	Blonde Ale	3 Gallons	1.037	1.007	4.02	45.74	2.72 °L	422	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2023 9:36 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.029	1.007	2.89	0	10.83 °L	422	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:50 PM Notes:
Gladfield British Bitter	Standard/Ordinary Bitter	16 Litres	1.038	1.009	3.82	28.69	10.83 °L	422	0
Author: Boil Size: 18.1 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes:
My First Time	Ordinary Bitter	23 Litres	1.038	1.011	3.6	0.32	7.67 °L	422	1
Author: pinewoodbrews Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/24/2022 12:48 PM Notes:
East Coast Bulgarian Pale Ale	American Pale Ale	13 Litres	1.04	1.011	3.82	39.32	3.76 °L	422	3
Author: southernBrewer23 Boil Size: 18.98 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:40 PM Notes:
Sidestrand Session	No Profile Selected	20 Litres	1.04	1.009	3.98	29.92	4.27 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 10:15 PM Notes:
SMASH	American IPA	18 Litres	1.034	1.009	3.38	43.68	2.68 °L	422	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 11:04 AM Notes:
Märkälänkaari Mild	Dark Mild	25 Litres	1.039	1.011	3.69	20.68	24.65 °L	422	0
Author: janih Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/22/2021 1:47 PM Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Pale Dark Pale	American Pale Ale	10 Gallons	1.036	1.013	3.07	24.8	9.19 °L	422	0
Author: abdrak Boil Size: 11.13 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 5:57 AM Notes: a bit of the CaCl dust, pinch of chalk. camden tab strike 165 F target 155 mash = high
Awesome Recipe	No Profile Selected	31 Gallons	1.038	1.009	3.69	3.1	4.2 °L	422	2
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:12 PM Notes:
Buy Flow	No Profile Selected	31 Gallons	1.029	1.007	2.86	17.86	2.89 °L	422	1
Author: Nkauffman Boil Size: 35.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 10:19 PM Notes:
Cucumber Gose	Gose	5.5 Gallons	1.038	1.009	3.86	21.75	3.16 °L	422	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 7/19/2019 6:37 PM Notes: Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH. Add juice of 5 large cucumbers post-fermentation. Cucumber Juicing Instructions: - Rinse, sanitize, and remove skin - Using sanitized knife, slice into <1" cubes - Puree until pulpy - Line a strainer with cheese cloth / muslin over bowl - Strain juice into bowl, pressing to extract as much as possible from pulp Optionally add pulp to secondary fermentation for up to 7 days for additional flavor.
BrickAle	No Profile Selected	3 Gallons	1.039	1.01	3.87	37.52	2.77 °L	422	0
Author: Silver Kettle Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:51 PM Notes: Used Gen #2 of Norcal#1
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.07	36.2	33.44 °L	422	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:06 AM Notes:
Sensession No Style	Cream Ale	28 Litres	1.033	1.006	3.43	15.64	3.4 °L	422	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:43 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.043	1.012	4.07	19.56	20.46 °L	422	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:50 PM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.043	1.012	4.05	24.63	4.38 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:34 AM Notes:
Takomo Hefeweizen II	Weissbier	77 Litres	1.041	1.01	3.97	14.17	3.59 °L	422	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 6:20 PM Notes:
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