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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Juliano Krause
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

16.7

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	45.5%
1 kg	Crisp Malting - Brown Malt1 kg Brown Malt	32.7	65	15.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	22.7%
150 g	German - Carafa I150 g Carafa I	32	340	2.3%
150 g	German - Carafa III150 g Carafa III	32	535	2.3%
150 g	German - Carafa I150 g Carafa I - (late boil kettle addition)	32	340	2.3%
150 g	German - Carafa III150 g Carafa III - (late boil kettle addition)	32	535	2.3%
500 g	Belgian - Special B500 g Special B	34	115	7.6%
6,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Styrian Goldings35 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	16.72	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops		16.72	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	55 °C	15 min
		Infusion	--	65 °C	50 min
		Infusion	--	72 °C	15 min
		Top Off	--	78 °C	20 min
15 L	lavar grãos	Sparge	--	80 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 50 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
26 litros brassagem [5g sulfato de calcio + 10g cloreto de calcio + 5g bicarbonato]. 15 litros de água para sparge [2g sulfato de calcio + 4g cloreto de calcio + 2g bicarbonato].
Mash Chemistry and Brewing Water Calculator

Notes

Inocular fermento a 18ºC, fermentar em 20ºC durante 3 dias, no 4º dia alterar temperatura para 22ºC até terminar a fermentação.
Baixar temperatura para 2-4ºC para maturação durante 1 semana.

Cold brew:
150g Carafa I + 150g Carafa III, 24 horas coldbrew grãos na geladeira, coar e adicionar ao final da maturação, 2 dias antes de engarrafar. 3 litros de agua filtrada e fervida, ou mineral.
10g malte para 100ml de água.

Priming 5g/l

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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