View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday November 20th 2021

English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

35.6

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90.9%
250 g	German - Carapils250 g German - Carapils	35	1.3	5.1%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	50	4%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum (15 AA)12 g Magnum (15 AA) Hops	Pellet	10.7	Boil	60 min	15.93	16.7%
25 g	Styrian Goldings (5.5 AA)25 g Styrian Goldings (5.5 AA) Hops	Pellet	2.5	Boil	20 min	4.69	34.7%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Leaf/Whole	8.6	Boil	10 min	5.27	20.8%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Leaf/Whole	11.9	Boil	10 min	9.73	27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops	15.93	16.7%
25 g	Styrian Goldings (5.5 AA) (Pellet)	4.69	34.7%
15 g	Cascade (7 AA) (Leaf/Whole) 15 g Cascade (7 AA) (Leaf/Whole) Hops	5.27	20.8%
20 g	Simcoe (12.7 AA) (Leaf/Whole)	9.73	27.8%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.7 L	Strike	70 °C	67 °C	60 min
9 L	Sparge	78 °C	77 °C	1 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	70 min.
2 g	Epsom Salt	Water Agt	Mash	70 min.
1 g	Gypsum	Water Agt	Mash	70 min.
1 g	Salt	Water Agt	Mash	70 min.
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	25	100	60	15
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 21/11/21
10ml AMS
3ml Lactic
Measured alkalinity before hand - 51ppm
mashed zebrina schedule 31 litres sparged with 9l
Pre boil gravity 1.036
added 300g med dme start of boil
post boil gravity 1.047
added 12.1g S-04 to fermenter
Fermented for 13 days F.G 1.014
Transferred into 1 x cornie and 1 x mini keg
ABV 4.4%

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!