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Dark Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday March 8th 2024

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

27.4

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Weyermann - Barke Vienna13.2 lb Barke Vienna	36	3.4	92.2%
0.28 lb	Dingemans - Special B0.28 lb Special B	33.1	125	2%
0.28 lb	The Swaen - Blackswaen Chocolate W0.28 lb Blackswaen Chocolate W	35.8	350	2%
0.28 lb	Weyermann - Carafa II0.28 lb Carafa II	31.5	415	2%
0.28 lb	Proximity - Roasted Barley0.28 lb Roasted Barley - (late boil kettle addition)	33	475	2%
14.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.40 g	Charles Faram - Warrior15.4 g Warrior Hops		Pellet	14	Boil	75 min	27.38	100%
15.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.40 g	Charles Faram - Warrior (Pellet) 15.4 g Warrior (Pellet) Hops		27.38	100%
15.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	160 °F	145 °F	45 min
	Vorlauf	145 °F	162 °F	30 min
1.75 gal	Sparge	162 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 oz	currants	Flavor	Secondary	180 days
1 oz	Oak Cubes Medium Toast	Flavor	Secondary	180 days
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 10 gallons of filtered tap water add 2 teaspoons of calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Roasted Barley Cold Extraction:
Steep 4 oz Roasted Barley in cold water overnight.
Strain and add liquid at the start of the boil.

When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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