Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Warrior18 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
28.26 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Warrior (Pellet) 18 g Warrior (Pellet) Hops |
|
28.26 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
140 °F |
20 min |
|
|
|
Infusion |
-- |
152 °F |
55 min |
|
3 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 oz |
Grated Ginger
|
|
Spice |
Whirlpool |
0 min. |
|
1.50 g |
Grated Ginger
|
|
Spice |
Kegging |
0 min. |
|
1.50 oz |
Orange Zest
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
RO Water
"#62" Saison beer recipe by Swig. All Grain, ABV 7.48%, IBU 28.26, SRM 9.45, Fermentables: (Pilsner, Rye, Munich Light, Cane Sugar) Hops: (Warrior) Other: (Calcium Chloride, Lactic acid, Grated Ginger , Grated Ginger, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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