Guava Basil saison Beer Recipe | All Grain Saison | Brewer's Friend
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Guava Basil saison

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday July 4th 2018
1.040
1.004
4.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 72.4%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 2.2%
55 lb American - Wheat55 lb Wheat 38 1.8 24.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.3%
228 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 167 °F --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Guava Basil saison" Saison beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 0, SRM 3.22, Fermentables: (Pale 2-Row, Munich Dark, Wheat, Acidulated Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 15:08 UTC
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