Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	20.8 Litres	1.057	1.013	5.74	12.47	11.21 °L	466	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:20 AM Notes:
Berg's Pilsner 1	Classic American Pilsner	50 Litres	1.053	1.008	5.86	19.3	3.36 °L	466	0
Author: Berg's gårdsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:59 PM Notes:
American Browntosaurus Ale	American Brown Ale	20.8 Litres	1.053	1.01	5.72	20.73	23.79 °L	466	0
Author: pablo.streamer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:10 PM Notes:
#58 Lime ,Lutra,Organic Very Dark Maple Syrup,Meridian	Fruit Beer	7 Gallons	1.054	1.011	5.72	44.2	8.82 °L	466	2
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/21/2023 9:24 AM Notes:
#76 Coming Soon.... Litchi	American IPA	20 Litres	1.058	1.014	5.77	52.04	6.61 °L	466	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:36 AM Notes:
Flaggy Mcflag Face	American IPA	12 Gallons	1.06	1.016	5.83	62.7	5.39 °L	466	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 6:53 PM Notes:
Namibian Dust	American IPA	20.8 Litres	1.058	1.014	5.75	57.83	8.89 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:37 PM Notes:
Tone It Down V2	American Brown Ale	6 Gallons	1.053	1.009	5.83	26.9	30.08 °L	466	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 1/2/2022 10:33 PM Notes:
Trappist Single	Witbier	5.5 Gallons	1.056	1.012	5.72	27.65	4.55 °L	466	0
Author: brauhaus south Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:29 PM Notes:
När Du Vill Parta Med Stil	American IPA	56 Litres	1.056	1.012	5.77	64.41	6.27 °L	466	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 1:48 PM Notes:
Simcoe Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.77	58.81	9.95 °L	466	0
Author: Patrick Minderlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:32 PM Notes:
La Saison Derrière	Saison	5 Gallons	1.056	1.012	5.71	21.71	5 °L	466	1
Author: Brainstem Brewing Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:51 AM Notes:
Mango Mango	Blonde Ale	5 Gallons	1.056	1.013	5.72	13.05	8.26 °L	466	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/26/2020 12:20 AM Notes:
.:Ambar:.	International Amber Lager	11 Litres	1.055	1.011	5.84	22.74	16.34 °L	466	0
Author: acardel Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 91.5 g Creation Date: 7/1/2020 7:45 PM Notes:
Gnomish Alchemy	Fruit Beer	5 Gallons	1.057	1.012	5.87	0	18.55 °L	466	0
Author: Unsettling Evil Brewing Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.5 Creation Date: 9/30/2019 2:16 AM Notes: This was a recipe tossed together and brewed in an evening after work for a challenge. The stipulation was to use Coopers Real Ale kit and make something unique with it. This has a very odd flavor profile as you get the fruits, Fuggle hops and a fair bit of unfermented malt tones, and my batch came out with a FG of 1032 (OG was 1056) w/ a Ruby color so it either stalled or the kveik couldn't chew through the extract. Berry mix used was a 500g bag of grocery store frozed mixed berries (Blueberries, blackberries, cherries, raspberries) Instructions: - Rehydrate DME in 2.5 Gallons of water and boil 20 minutes with Fuggle hops. - Add the Coopers extracts and turn off the heat - Toss in the frozen fruit stir and let it sit for about 20 mins to cool, top up with water to 5 Gal and transfer to fermenter fruit and all. - After 5 days strain/syphon out fruit and transfer to secondary fermenter Bottle around 21 days w/ 3.5 Oz of Brown/Golden sugar. Gets better as it ages. *Update after 4 months in Bottle it is AMAZING, its like a berry Dubbel, caramel malty, tart fruit, very mild hop.
3rd Attempt Hazy IPA	Specialty IPA: New England IPA	12 Litres	1.065	1.021	5.75	19.8	4.36 °L	466	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:15 PM Notes:
Honey Rye	Clone Beer	11 Gallons	1.051	1.007	5.75	24.67	11.09 °L	466	0
Author: mmrgreg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes:
Pilsner	Bohemian Pilsener	19 Litres	1.061	1.016	5.84	40.65	3.53 °L	466	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:26 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.059	1.014	5.85	40.09	6 °L	466	0
Author: kjg3000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:35 PM Notes: add grapefruit juice and zest in secondary fermenter
American Pale Ale	American Pale Ale	22 Gallons	1.059	1.015	5.81	48.56	5.05 °L	466	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:36 PM Notes:
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