Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenfield	Weissbier	30 Litres	1.056	1.015	5.38	8.61	3.98 °L	421	0
Author: Gerago007 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:55 PM Notes:
Your Fathers Mustache	Classic American Pilsner	3 Gallons	1.055	1.015	5.33	30.74	3.11 °L	421	0
Author: blstr Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 9:54 PM Notes:
Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.049	1.009	5.31	16.51	4.24 °L	421	0
Author: Foster House Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:21 AM Notes:
Cold Blooded	American IPA	5.5 Gallons	1.048	1.008	5.35	61.95	6.9 °L	421	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:32 PM Notes:
Berry Liquorice Cream	Cream Ale	22 Litres	1.05	1.01	5.33	24.11	5.56 °L	421	0
Author: Ausknight Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:43 AM Notes:
Hudson Helles (Yorkshire Contract)	Munich Helles	350 Gallons	1.053	1.012	5.37	16.52	4.06 °L	421	0
Author: rivesborland Boil Size: 374 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 6/11/2022 9:03 PM Notes: Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70.
Siempre Turron	No Profile Selected	45 Litres	1.05	1.01	5.33	45.16	18.12 °L	421	0
Author: pecke Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/15/2022 12:49 PM Notes:
Juanito's Helles	Munich Helles	20 Litres	1.054	1.014	5.33	16.18	9.73 °L	421	0
Author: ElJuanito2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:13 PM Notes:
Blondy	Blonde Ale	25 Litres	1.054	1.013	5.39	19.72	4.39 °L	421	0
Author: MarijaBP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:43 PM Notes:
Echtes Festbier	German Helles Exportbier	5 Gallons	1.055	1.014	5.39	40.18	3.65 °L	421	1
Author: THUD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 10:40 PM Notes: Pitch 425 billion healthy yeast cells into 46°F (8°C) wort, allow temperature to free rise to 50°F (10°C), and ferment for 10 days. Raise temperature to 60°F (16°C) for a diacetyl rest and hold until final gravity is achieved. Rack to secondary and lager at 35°F (2°C) for at least 6 weeks before kegging or bottling.
70s Party Wheaty	Weissbier	21 Litres	1.054	1.014	5.33	13.81	4.27 °L	421	0
Author: macca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:24 PM Notes:
Sparkle This	American Pale Ale	5.5 Gallons	1.051	1.011	5.33	50.64	4.75 °L	421	0
Author: Sheri Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 10:05 PM Notes:
Citra Mosaic Pale Ale	American Pale Ale	15 Gallons	1.053	1.012	5.35	38.73	6.43 °L	421	0
Author: KegOutlet Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:41 PM Notes:
Bitter Evento	German Leichtbier	45 Litres	1.058	1.017	5.36	49.97	11.81 °L	421	0
Author: Cefe Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:19 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.055	1.014	5.4	0	7.07 °L	421	0
Author: Ale Conner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:21 AM Notes:
Sweet Thai Delight	American Wheat Beer	5.5 Gallons	1.053	1.012	5.38	21.42	3.36 °L	421	0
Author: colinpryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:17 PM Notes:
Cream Ale 2-7-2019	Cream Ale	7 Gallons	1.05	1.009	5.39	18.2	4.1 °L	421	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:15 PM Notes: Brew efficiency low due to taking wort for starters. Fermentation: 57F days 1-2. Days 3-5 61F. Finish@ 65F. Trying to get ale esters from lager yeast.
WTF	American Pale Ale	5 Gallons	1.055	1.014	5.37	66.09	13.46 °L	421	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:16 AM Notes:
Royston Pale Ale	American Pale Ale	46 Litres	1.05	1.009	5.4	38.29	9.29 °L	421	0
Author: Jalim Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:43 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Citra On Sale 2.0	American IPA	17.5 Gallons	1.056	1.015	5.33	88.98	4.76 °L	421	0
Author: drheld Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:33 PM Notes:
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