|
Toasty Wizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
15.25 |
3.89 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:51 PM |
| Notes: |
|
|
Willsmere Wit
|
American Wheat Beer
|
13 Litres |
1.056 |
1.016 |
5.23 |
14.26 |
5.5 °L
|
487 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 11/7/2022 4:37 AM |
| Notes: An iteration on my hefe recipe but going for Belgian Wit because of the yeast I have in the fridge (t-58) |
|
|
IR Hoppy Golden
|
American Light Lager
|
25 Litres |
1.049 |
1.009 |
5.23 |
11.7 |
5.65 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.018 |
5.33 |
40.64 |
11.55 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:07 PM |
| Notes: |
|
|
Alt-Pumpkin
|
Altbier
|
5 Gallons |
1.051 |
1.011 |
5.34 |
25.61 |
12.81 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:17 PM |
| Notes: |
|
|
Sorachi Kolsch
|
Kölsch
|
1 Gallons |
1.055 |
1.014 |
5.38 |
29.31 |
3.61 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:57 PM |
| Notes: |
|
|
Black Lager
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
13.21 |
20.98 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:49 AM |
| Notes: |
|
|
Easy Drinker
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
4.85 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:28 AM |
| Notes: |
|
|
HopWards_TN
|
American IPA
|
27 Litres |
1.054 |
1.013 |
5.36 |
34.39 |
7.38 °L
|
487 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:41 PM |
| Notes: |
|
|
Rocky Raccoon
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.006 |
5.25 |
21.99 |
3.86 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:55 PM |
| Notes: O.G. should have been 1.050. I believe efficiency lowered by sparging too fast |
|
|
Bier Der Weizen Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.057 |
1.017 |
5.25 |
11.11 |
7.89 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 8:13 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.005 |
5.28 |
41.89 |
3.67 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 3/7/2020 3:08 PM |
| Notes: https://byo.com/article/perfect-porter/ |
|
|
Lake Side Luau V2
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
19.84 |
4.99 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:42 PM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
42 Litres |
11.998 |
2.108 |
5.27 |
18.16 |
3.1 °L
|
487 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:32 AM |
| Notes: |
|
|
Munnen SS20
|
Wild Specialty Beer
|
10 Litres |
1.05 |
1.01 |
5.3 |
0 |
5.15 °L
|
487 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:49 AM |
| Notes: Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L |
|
|
NL Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
40.98 |
4.91 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 PM |
| Notes: |
|
|
Hefeweizen Basic
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.3 |
14.25 |
4.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:52 PM |
| Notes: |
|
|
Lechona IPL
|
American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
37.97 |
4.45 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:50 PM |
| Notes: |
|
|
September - Remember West Coast
|
American Light Lager
|
40 Litres |
1.053 |
1.012 |
5.34 |
46.8 |
3.53 °L
|
487 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:28 PM |
| Notes: |
|
|
EIM PORTER
|
Brown Porter
|
21 Litres |
1.049 |
1.008 |
5.39 |
27.42 |
25.7 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: SUGAR |
Priming Amount: 6 |
Creation
Date: 4/18/2017 3:50 PM |
| Notes: |
|
|
|
|