Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tappist	Trappist Single	10.5 Gallons	1.05	1.011	5.17	18.15	3.55 °L	456	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/26/2020 7:30 PM Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes.
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl	No Profile Selected	110 Litres	1.053	1.013	5.18	15.56	3.46 °L	456	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:35 PM Notes:
Orange Weizen Flavor	Witbier	6 Gallons	1.051	1.012	5.17	14.25	4.74 °L	456	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/1/2023 5:56 AM Notes: ***Used natural mineral water from Minere'. 30 Lite. - The first fermentation is 5 days, then the second fermentation tank is moved and fermentation is continued for 7 days. - Clod crash for 2 days at 3-5C. - Priming sugar or KEG carbonation up to you.
IR Hoppy Golden	American Light Lager	25 Litres	1.049	1.009	5.23	11.7	5.65 °L	456	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:48 PM Notes:
Ruakaka Chez Pilsner	Czech Premium Pale Lager	42 Litres	1.052	1.013	5.18	39.86	3.83 °L	456	0
Author: Swelter Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2022 4:22 AM Notes:
BeerMKR HopTeaMash#1	British Golden Ale	5.2 Litres	1.048	1.009	5.18	21.9	5.1 °L	456	0
Author: Mallonee's Malt Boil Size: 12.32 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:27 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
New Snow	No Profile Selected	21 Litres	1.049	1.009	5.23	13.61	4.99 °L	456	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 5:19 AM Notes:
Ale	No Profile Selected	2.5 Gallons	1.051	1.012	5.15	28.12	18.5 °L	456	0
Author: Boil Size: 2.93 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 12:03 AM Notes:
Pale Ale	American Pale Ale	189 Gallons	12.68	2.988	5.19	27.1	4.01 °L	456	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 3:51 PM Notes: Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit.
Black Session IPA	Schwarzbier	2 Gallons	1.057	1.018	5.15	61.7	36.95 °L	456	4
Author: luddy Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:33 PM Notes:
Sehrpils	Czech Premium Pale Lager	21.5 Litres	1.051	1.012	5.16	30.58	4.61 °L	456	0
Author: Lperes27 Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 7/30/2018 3:07 PM Notes:
ArgentinianPils	German Pilsner (Pils)	21 Litres	1.047	1.008	5.19	27.3	4.76 °L	456	0
Author: Ivan Barenboim Boil Size: 27.19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/16/2020 7:28 PM Notes:
Blonde Ale Citra/amarillo/warrior	Blonde Ale	11.5 Gallons	1.048	1.009	5.18	23.34	5.56 °L	456	1
Author: Dozabrews Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:29 PM Notes: 15 min protein rest for mash, 15 min rest after 1st runnings .
English Pale Ale 001	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.012	5.15	31.68	7.07 °L	456	0
Author: LTS1681 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:34 AM Notes:
Uhtred's Scotch Heavy 2019	Scottish Export	6 Gallons	1.053	1.014	5.17	11.95	19.64 °L	456	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:24 PM Notes: Brewed Nov 21, snow on ground, Roxy the foster is here. Boil went perfectly, quick drop temp to 90F. Did not add oak chips yet. Also, forgot to get molasses. Will buy when I drop Roxy for meet and greet. Done. Initial OG is only 1.048. Added a bit too much water. Pitched yeast at 78F and placed in tool room at 60F.
London Porter	English Porter	11 Litres	1.051	1.012	5.16	27.39	23.1 °L	456	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 54.5 g Creation Date: 8/16/2019 8:54 AM Notes:
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	456	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:36 PM Notes:
The Pity Porter	American Porter	5.5 Gallons	1.052	1.013	5.14	33.76	28.95 °L	456	0
Author: Matt_1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:07 AM Notes:
Witty For Sure	Witbier	5.5 Gallons	1.052	1.013	5.18	16.88	3.85 °L	456	0
Author: Pint22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2019 2:10 AM Notes:
Grisette	Saison	25 Gallons	1.05	1.01	5.19	26.24	6.41 °L	456	0
Author: Jake Hutter Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:50 PM Notes:
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