|
Cheeky Charlie XPA (Balter XPA Clone)
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.27 |
36.61 |
5.64 °L
|
476 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 12/11/2020 9:58 AM |
| Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic. |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.058 |
1.01 |
6.27 |
24.33 |
5.92 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 9:13 PM |
| Notes: |
|
|
Magnificent Desolation
|
Specialty IPA: Black IPA
|
10 Gallons |
1.057 |
1.01 |
6.16 |
28.23 |
34.01 °L
|
476 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 12:31 PM |
| Notes: |
|
|
Worlds Fair Porter
|
Brown Porter
|
34 Gallons |
15.074 |
3.713 |
6.15 |
45.02 |
44.8 °L
|
476 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 1:51 PM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
20 Litres |
1.051 |
1.004 |
6.15 |
20.36 |
4.85 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 2/14/2022 10:44 AM |
| Notes: |
|
|
Darth Vader Wheat 4
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
15.03 |
19.43 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 11/13/2021 10:23 PM |
Notes: 11/13/21
10 gallon kettle 10 gallon mash tun (cooler)..no mash out
single infusion
152 for 60 minutes
75 minute boil
pre boil gravity 1.046
post boil/original gravity 1.063
11/14 currently exploding out of fermenter |
|
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Wunderlich's Fall
|
British Brown Ale
|
1 Gallons |
1.065 |
1.018 |
6.23 |
30.4 |
39.85 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:50 PM |
| Notes: |
|
|
Malus 6, Uusi Yritys
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.059 |
1.013 |
6.24 |
2.02 |
19.69 °L
|
476 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/5/2021 4:06 AM |
| Notes: |
|
|
English IPA BIAB 2.5 Gallons
|
English IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.12 |
113.73 |
10.27 °L
|
476 |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/26/2021 6:51 PM |
| Notes: |
|
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
476 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
Chinook IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.14 |
41.92 |
9.36 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:21 AM |
| Notes: If this is as tasty carbed as it was flat while kegging it is a winner! Will know in 4-5 days! |
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|
Mick's Dilemma
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.1 |
150.39 |
7.25 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:14 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5 Gallons |
1.062 |
1.014 |
6.19 |
20.59 |
4.25 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:30 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.67 |
31.31 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:58 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.055 |
1.008 |
6.16 |
22.38 |
8.75 °L
|
476 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:47 AM |
| Notes: Recipe derived from the Oktoberfest recipe in Brewing Classic Styles. |
|
|
Vodka
|
American Light Lager
|
25 Litres |
1.063 |
1.016 |
6.18 |
0 |
6.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:45 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
38 Litres |
1.057 |
1.01 |
6.18 |
0 |
11.46 °L
|
476 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:43 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.19 |
24.91 |
46.73 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:52 PM |
| Notes: |
|
|
Black Pils
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.25 |
53.01 |
30.38 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:42 PM |
| Notes: |
|
|
Blue Haze IPA
|
American IPA
|
7.5 Gallons |
1.058 |
1.012 |
6.11 |
33.04 |
4.37 °L
|
476 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:40 PM |
| Notes: |
|
|
|
|