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The Viewing Lens
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Weissbier
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6.25 Gallons |
1.055 |
1.018 |
4.94 |
25.92 |
5.24 °L
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410 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: ~150 g |
Creation
Date: 5/3/2020 9:20 PM |
Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018
Supposed to be Hallertau as the main bittering hop but I fucked it.
Pitch temp is 28 C and ramping up to 33 C by 1C increments per day
Used red wheat, but could be any wheat really. Tastes good tho!
Future note 1: we could do some zesting
Number of zests: ?
Grapefruit:
Minneola Oranges:
Salustiana Oranges:
Lemons:
Limes:
Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough
Future note 2: You could use some honey malt in replacement of melanoidin.
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Czech Dark Lager
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Czech Dark Lager
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6.5 Gallons |
1.049 |
1.011 |
4.9 |
23.55 |
25.25 °L
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410 |
1 |
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| Boil
Size: 7.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:43 PM |
| Notes: |
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Big Scott's Chocolate Cherry Ice Cream Stout
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Sweet Stout
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5.5 Gallons |
1.061 |
1.024 |
4.84 |
22.55 |
34.64 °L
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410 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/6/2023 6:44 AM |
| Notes: Brewers best chocolate and cherry extract at bottling |
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Arnold Palmer Beer
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No Profile Selected |
220 Litres |
13.159 |
4.072 |
4.89 |
5.27 |
3.4 °L
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410 |
1 |
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| Boil
Size: 235.15 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:07 PM |
| Notes: |
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Westcountry Crush
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Specialty IPA: New England IPA
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18 Litres |
1.05 |
1.013 |
4.93 |
25.65 |
5.41 °L
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410 |
0 |
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| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:38 PM |
| Notes: |
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Texas Kolsch
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Kölsch
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13 Gallons |
1.05 |
1.012 |
4.91 |
34.45 |
2.94 °L
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410 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 10:04 AM |
| Notes: |
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Pilsner
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German Pils
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5.5 Gallons |
1.048 |
1.011 |
4.95 |
31.29 |
3.1 °L
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410 |
0 |
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| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:37 PM |
| Notes: |
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NI Porter
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English Porter
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330 Litres |
1.046 |
1.008 |
4.94 |
24.77 |
27.03 °L
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410 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/22/2021 4:39 AM |
| Notes: |
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Smash APA All Grain
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American Pale Ale
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23 Litres |
1.047 |
1.009 |
4.94 |
39.11 |
7.68 °L
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410 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/9/2021 11:14 PM |
| Notes: |
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Crunchy Cream Ale
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Cream Ale
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5.5 Gallons |
1.046 |
1.008 |
4.93 |
47.53 |
2.81 °L
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410 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
| Notes: |
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Leftovers 2016 - Strong Bitter
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Strong Bitter
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5.5 Gallons |
1.048 |
1.011 |
4.85 |
30.52 |
17.6 °L
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410 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:34 AM |
| Notes: |
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SMASH APA
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American Pale Ale
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24 Litres |
1.045 |
1.008 |
4.84 |
41.89 |
3.26 °L
|
410 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:21 AM |
| Notes: |
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Covid-Skare
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No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.87 |
25.64 |
4.89 °L
|
410 |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:23 AM |
| Notes: Yeast is kviek Skare ferment temp is 35c |
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Vienna Lager (logger) GE Feb 2020
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No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.92 |
0 |
10.49 °L
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410 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:03 PM |
| Notes: |
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Wing Attack, Plan C (C For Cascade)
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American Pale Ale
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2.75 Gallons |
1.048 |
1.011 |
4.87 |
39.61 |
5.05 °L
|
410 |
1 |
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| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:13 PM |
Notes: Grain bill based on David Heath recipe:
https://www.youtube.com/watch?v=QV7z3tse0-4
H20:
2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.17 (pre-mash) |
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Trønderlager
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German Pils
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42.5 Litres |
1.048 |
1.011 |
4.91 |
23.3 |
4.09 °L
|
410 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:33 PM |
Notes: Brewed September 17th 2019
OG: 1.048
42,5 liters. |
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Dark Ale
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American Brown Ale
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11 Gallons |
1.052 |
1.014 |
4.92 |
25.73 |
28.34 °L
|
410 |
3 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/11/2019 12:53 AM |
| Notes: |
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St. Paul Porter
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American Porter
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5 Gallons |
1.053 |
1.016 |
4.88 |
42.81 |
33.3 °L
|
410 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz. |
Creation
Date: 4/2/2019 10:59 PM |
| Notes: |
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Mark's Red
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Irish Red Ale
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23 Litres |
1.05 |
1.013 |
4.93 |
0 |
14.05 °L
|
410 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:29 PM |
| Notes: |
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Mexi Lager
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International Pale Lager
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11 Gallons |
1.05 |
1.013 |
4.86 |
16.71 |
2.68 °L
|
410 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:25 PM |
Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min
Step Bring temp up to 152.0 F 152.0 F 60 min
Primary fermentation: 7 days at 52 degrees
Diacetyl rest: 6 days at 62 degrees
Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks. |
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