Homebrew Beer Recipes

Page 8341 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Next Bastard 2	No Profile Selected	34 Gallons	14.674	2.41	6.6	26.39	6.23 °L	481	0
Author: Droopy Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 6:39 PM Notes:
Awesome Recipe	American Brown Ale	2.5 Gallons	1.072	1.022	6.55	45.19	24.16 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:58 PM Notes:
New Replicant Hop Hazy Gruit	Saison	2200 Litres	1.065	1.014	6.69	0	6.49 °L	481	0
Author: Yokai.brewing Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:09 AM Notes: グルートをモダナイズしてHazyスタイルに造り直しました。 使用ハーブは セイヨウノコギリソウ　7000g シナモン　 　2000g クロモジ　　　　　　　1400g 反鼻（マムシ）　　　　　150g で養命酒のような雰囲気も出せたら面白いと思い選出しました。
Autumn Walk 2024	Saison	22 Litres	14.786	2.314	6.72	21.68	5.94 °L	481	1
Author: Onatah Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 65 Mash Thickness: 4.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 2:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	26 Gallons	1.066	1.016	6.61	70.09	38.66 °L	481	0
Author: Sully574 Boil Size: 28.18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:18 PM Notes:
ROGGENBIER	No Profile Selected	11 Gallons	1.067	1.017	6.62	15.31	13.92 °L	481	0
Author: rmb0513 Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 11:39 PM Notes:
Black IPA	No Profile Selected	6 Gallons	1.062	1.012	6.54	94.2	48.55 °L	481	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 3:03 PM Notes:
American IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	53.31	6.78 °L	481	0
Author: Daav Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 2:56 PM Notes:
SPICEY BOI	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.014	6.67	58.35	3.81 °L	481	1
Author: scottgraph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/21/2021 5:46 PM Notes: At packaging, add 1 mason jar full of vodka, in which you have steeped 2 habanero peppers for up to a week
Coyunco Ipa	American IPA	50 Litres	1.061	1.011	6.6	59.93	7.62 °L	481	0
Author: kiwiman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:50 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.063	1.013	6.6	28.56	4.92 °L	481	0
Author: Zaneta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:46 PM Notes:
Hot Viking Juice	American IPA	5 Gallons	1.063	1.012	6.67	67.22	4.74 °L	481	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:49 AM Notes: Mashing: pH set to 5,6 with 100% citric juice concentrate Infusion mashing 58/63/72/76 °C Boil: 70min, normal pressure pH set with citric acid to 5,0. Last minute of boiling add also Peeled bitter orange 0,23 Mass-% and Coriander seeds 0,45 mass-% from mass of malts. FERMENT IS HOT PITCH & MAINTAIN AT 98F If your lucky beer will be done in a 24 hours
Rasberry Saison	Saison	25 Litres	1.057	1.006	6.72	20.46	6.55 °L	481	1
Author: Beer'd Brewing Co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:46 AM Notes:
Beer	Robust Porter	10 Gallons	1.065	1.014	6.65	36.94	38.22 °L	481	1
Author: dnezmusic Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/28/2020 6:47 PM Notes: Primary 14 days @ 66F
Three For Dale	American IPA	5.5 Gallons	1.07	1.019	6.65	0	4.12 °L	481	0
Author: Trainwreck Dan Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:07 PM Notes:
Falconer Flight SMaSH	American IPA	5.5 Gallons	1.066	1.016	6.67	75.54	3.68 °L	481	0
Author: Botefuhr Brew House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:01 PM Notes: SNPA harvest yeast
Out Of Office	American IPA	21 Litres	1.068	1.017	6.69	65.56	11.39 °L	481	0
Author: Riiko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:03 PM Notes:
Jealous Galaxy IPA	American IPA	50 Litres	1.066	1.015	6.71	57.01	5.36 °L	481	0
Author: Haresy77 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:41 PM Notes: 1.5L starter 154g DME
Ove Torheim IPA	American IPA	25 Litres	1.061	1.011	6.56	52.73	7.21 °L	481	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:18 AM Notes:
Honey Hole Porter	Baltic Porter	11 Gallons	1.061	1.01	6.7	20.23	20.34 °L	481	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 4:08 PM Notes: Add Honey at flameout.
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