Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Viewing Lens	Weissbier	6.25 Gallons	1.055	1.018	4.94	25.92	5.24 °L	410	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 5/3/2020 9:20 PM Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018 Supposed to be Hallertau as the main bittering hop but I fucked it. Pitch temp is 28 C and ramping up to 33 C by 1C increments per day Used red wheat, but could be any wheat really. Tastes good tho! Future note 1: we could do some zesting Number of zests: ? Grapefruit: Minneola Oranges: Salustiana Oranges: Lemons: Limes: Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough Future note 2: You could use some honey malt in replacement of melanoidin.
Czech Dark Lager	Czech Dark Lager	6.5 Gallons	1.049	1.011	4.9	23.55	25.25 °L	410	1
Author: Meatwad Boil Size: 7.21 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:43 PM Notes:
Big Scott's Chocolate Cherry Ice Cream Stout	Sweet Stout	5.5 Gallons	1.061	1.024	4.84	22.55	34.64 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/6/2023 6:44 AM Notes: Brewers best chocolate and cherry extract at bottling
Arnold Palmer Beer	No Profile Selected	220 Litres	13.159	4.072	4.89	5.27	3.4 °L	410	1
Author: MV Brew Co. Boil Size: 235.15 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:07 PM Notes:
Westcountry Crush	Specialty IPA: New England IPA	18 Litres	1.05	1.013	4.93	25.65	5.41 °L	410	0
Author: joetgm87 Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:38 PM Notes:
Texas Kolsch	Kölsch	13 Gallons	1.05	1.012	4.91	34.45	2.94 °L	410	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 10:04 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.048	1.011	4.95	31.29	3.1 °L	410	0
Author: Sfllr721 Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:37 PM Notes:
NI Porter	English Porter	330 Litres	1.046	1.008	4.94	24.77	27.03 °L	410	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/22/2021 4:39 AM Notes:
Smash APA All Grain	American Pale Ale	23 Litres	1.047	1.009	4.94	39.11	7.68 °L	410	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/9/2021 11:14 PM Notes:
Crunchy Cream Ale	Cream Ale	5.5 Gallons	1.046	1.008	4.93	47.53	2.81 °L	410	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:50 PM Notes:
Leftovers 2016 - Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.85	30.52	17.6 °L	410	0
Author: riebhoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:34 AM Notes:
SMASH APA	American Pale Ale	24 Litres	1.045	1.008	4.84	41.89	3.26 °L	410	0
Author: JBMather Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:21 AM Notes:
Covid-Skare	No Profile Selected	23 Litres	1.048	1.011	4.87	25.64	4.89 °L	410	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:23 AM Notes: Yeast is kviek Skare ferment temp is 35c
Vienna Lager (logger) GE Feb 2020	No Profile Selected	11 Gallons	1.05	1.012	4.92	0	10.49 °L	410	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:03 PM Notes:
Wing Attack, Plan C (C For Cascade)	American Pale Ale	2.75 Gallons	1.048	1.011	4.87	39.61	5.05 °L	410	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:13 PM Notes: Grain bill based on David Heath recipe: https://www.youtube.com/watch?v=QV7z3tse0-4 H20: 2.75 (ferm) 3.25 (cooled) 3.39 (post-boil) 3.69 (pre-boil) 4.17 (pre-mash)
Trønderlager	German Pils	42.5 Litres	1.048	1.011	4.91	23.3	4.09 °L	410	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:33 PM Notes: Brewed September 17th 2019 OG: 1.048 42,5 liters.
Dark Ale	American Brown Ale	11 Gallons	1.052	1.014	4.92	25.73	28.34 °L	410	3
Author: mhrogers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 4/11/2019 12:53 AM Notes:
St. Paul Porter	American Porter	5 Gallons	1.053	1.016	4.88	42.81	33.3 °L	410	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz. Creation Date: 4/2/2019 10:59 PM Notes:
Mark's Red	Irish Red Ale	23 Litres	1.05	1.013	4.93	0	14.05 °L	410	0
Author: CenturionMark Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:29 PM Notes:
Mexi Lager	International Pale Lager	11 Gallons	1.05	1.013	4.86	16.71	2.68 °L	410	0
Author: bizoneil1 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:25 PM Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 20.00 lb ---------------------------- Name Description Step Temp Step Time Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min Step Bring temp up to 152.0 F 152.0 F 60 min Primary fermentation: 7 days at 52 degrees Diacetyl rest: 6 days at 62 degrees Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks.
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