|
Merrywoodstock Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
36.62 |
3.81 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/13/2021 7:47 PM |
Notes: Tribute beer to the founder of SCUBA, Steve Lawton.
Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith.
1 liter starter will be necessary.
EZ Water used for water calculations and pH. |
|
|
Helles
|
Munich Helles
|
20 Litres |
1.049 |
1.012 |
4.78 |
20.19 |
4.95 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:26 PM |
| Notes: |
|
|
Mexican Lager III
|
International Pale Lager
|
6.4 Gallons |
1.043 |
1.009 |
4.39 |
23.44 |
3.26 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 85 |
Boil Gravity: 1.035 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 2/8/2023 7:29 PM |
Notes: Bronze medal (2B), International Lager (3 of 17)
First Coast Cup 2023 (Jacksonville, FL)
|
|
|
Flauwekölsch
|
Kölsch
|
12 Litres |
1.047 |
1.008 |
5.12 |
23.64 |
3.01 °L
|
448 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/12/2023 12:21 PM |
| Notes: |
|
|
Raspberry Sour '22
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
10.39 |
3.42 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:15 PM |
| Notes: |
|
|
Hermano Georg
|
International Pale Lager
|
1 Gallons |
1.067 |
1.016 |
6.75 |
19.26 |
15.03 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.6 oz |
Creation
Date: 3/15/2022 11:52 AM |
| Notes: |
|
|
Czecked
|
Czech Premium Pale Lager
|
22 Litres |
1.064 |
1.019 |
6.21 |
42.53 |
5.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:22 PM |
| Notes: |
|
|
FP_17_4 Belgian Blond
|
Belgian Blond Ale
|
18 Litres |
1.071 |
1.021 |
6.6 |
37.97 |
7.87 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:56 PM |
| Notes: |
|
|
Berliner Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.025 |
1.005 |
2.63 |
8.02 |
2.08 °L
|
448 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:40 PM |
| Notes: |
|
|
Wicker Beer
|
Helles Bock
|
3.5 Gallons |
1.07 |
1.017 |
6.93 |
26.68 |
5.88 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:51 PM |
| Notes: |
|
|
Kolsch Hertsbrucker
|
Kölsch
|
5 Litres |
1.049 |
1.012 |
4.85 |
24.87 |
3.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:40 PM |
| Notes: |
|
|
Lockdown Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
26.56 |
3.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2021 11:50 PM |
| Notes: |
|
|
Rice And Shine Kölsch
|
Kölsch
|
5.2 Gallons |
1.046 |
1.009 |
4.88 |
24.97 |
4.19 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:09 PM |
| Notes: Rice addition is cooked rice, which is not available in the ingredients list. |
|
|
German Lager
|
International Pale Lager
|
6 Gallons |
1.056 |
1.016 |
5.21 |
25.68 |
4.18 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:14 PM |
| Notes: |
|
|
Bramble Pie
|
American IPA
|
15 Litres |
1.044 |
1.011 |
4.34 |
41.35 |
9.48 °L
|
448 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:27 AM |
| Notes: |
|
|
Red Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.33 |
33.28 |
5.24 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2020 3:36 AM |
| Notes: |
|
|
Vanilla Coffee Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.48 |
25.88 |
3.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:25 PM |
| Notes: |
|
|
Summer Pils
|
American Light Lager
|
11 Gallons |
1.041 |
1.008 |
4.35 |
17.57 |
2.94 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:49 PM |
| Notes: |
|
|
IPL - Anchor
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
54.35 |
8.54 °L
|
448 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:34 PM |
| Notes: |
|
|
Lager- Amber Malt
|
American Light Lager
|
4 Gallons |
1.046 |
1.013 |
4.45 |
27.15 |
11.86 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:26 PM |
| Notes: |
|
|
|
|