Homebrew Beer Recipes

Page 8341 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Sicro	American Amber Ale	10 Litres	1.057	1.014	5.65	31.04	8.22 °L	513	0
Author: charlybeer68 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:45 PM Notes:
Poblano Porter - Two Hearted PartiGyle	American Porter	5.5 Gallons	1.057	1.014	5.69	29.76	30.28 °L	513	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:18 PM Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew. Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process. Added sugar post boil to up the gravity.
Fuller's ESB	Standard/Ordinary Bitter	19 Litres	1.063	1.02	5.7	38.21	10.37 °L	513	0
Author: Franco LEE Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 5:03 PM Notes:
Weizen#1	Weissbier	10.4 Litres	1.058	1.015	5.67	11.12	4.22 °L	513	0
Author: Boil Size: 16.16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 4:02 AM Notes:
Milwaukees Beast Saison	Saison	4.5 Gallons	1.052	1.009	5.68	28.42	3.86 °L	513	0
Author: IncidentalBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:59 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.052	1.009	5.66	21.16	4.52 °L	513	0
Author: Brewbug Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 3:39 PM Notes:
American India Pale Ale	American IPA	13 Litres	13.372	2.75	5.7	108.22	5.94 °L	513	0
Author: MrMrooz Boil Size: 15.43 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 2/20/2022 10:14 PM Notes: https://homebeer.pl/pl/p/Piwo-domowe-American-India-Pale-Ale-AIPA-17-BLG-zestaw-ze-slodow/1133 19/11/2022: W pierwotnej wersji 1kg Munich Type I i 0.75kg DryMalt, po 12g Amarilo i Cascade na 30' oraz po 15g na 5'
10L Dark Lager	Czech Dark Lager	10 Litres	1.055	1.012	5.74	23.12	18.82 °L	513	0
Author: Watching Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.8 g Creation Date: 1/18/2022 8:20 AM Notes:
Albright Grove Collab	No Profile Selected	110 Gallons	1.06	1.016	5.75	19.3	3.7 °L	513	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:01 PM Notes:
German Hefeweizen	Weissbier	4 Gallons	1.055	1.011	5.75	14.14	4.71 °L	513	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/21/2021 3:44 PM Notes: Achieved OG of 1.041 Fermented 10 days FG of 1.024
Saison Season	Saison	5 Gallons	1.061	1.017	5.78	31.6	3.54 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:50 PM Notes:
American Pale Ale MHR	American Pale Ale	5 Gallons	1.057	1.014	5.61	39.76	9.97 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2021 3:50 PM Notes:
Piney Pale Ale	No Profile Selected	5 Gallons	1.053	1.009	5.68	42.77	6 °L	513	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:20 PM Notes:
Saison/NEIPA Split Batch	Mixed-Fermentation Sour Beer	11 Gallons	1.053	1.009	5.67	20.61	3.81 °L	513	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/5/2020 8:57 PM Notes: FOR SAISON 1500 ML starter for 2 days, then decant. 3000 ML starter for 2 days, then brew + pitch WY3724 After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002. Packaging into keg for natural carbonation, wait at least 90 days and serve. FOR NEIPA - Voss Kveik Whirlpool to include: Galaxy and Rakau. Maybe El Dorado. 6oz total Dryhop x2 to include Galaxy, El Dorado 8oz total
Hazy Tropical Neipa	American Pale Ale	22 Litres	1.056	1.013	5.68	22.76	5.03 °L	513	0
Author: Rossih2006 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/19/2020 9:14 PM Notes:
Armadillo Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.67	46.9	6.83 °L	513	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 3:13 PM Notes:
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	513	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
Strata Pale	American Pale Ale	12 Gallons	1.059	1.015	5.72	14.05	3.56 °L	513	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:33 AM Notes:
Summer Wheat	Blonde Ale	5.5 Gallons	1.048	1.005	5.69	32.73	3.42 °L	513	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:12 AM Notes: Yoooooo it’s time to make a Summer wheat. Whatever, fuck it. 5/18/19: Brew day. This was a rather easy session, and we nailed everything about it right off the bat. Had a scare where we thought we may have fried our boil coil in our HLT immediately, but turned out alright. Didn't originally plan to add Belma at flame-out, but since I had an ounce more than I thought, we said whatever and threw it in. We'll check back on this in a week or so.
APA	American Pale Ale	20 Litres	1.053	1.009	5.76	30.83	8.27 °L	513	0
Author: Leozasso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 140 Creation Date: 2/19/2018 7:18 PM Notes:
« First ‹ Previous 8337 8338 8339 8340 8341 8342 8343 8344 8345 Next › Last »							Page 8341 of 16,404 20 Recipes of 328,068