|
Plain Jane IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
71.89 |
7.44 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:55 AM |
| Notes: |
|
|
Black Devil's Back
|
Imperial Stout
|
21 Litres |
1.113 |
1.019 |
12.37 |
33.63 |
50 °L
|
437 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 9:43 PM |
| Notes: |
|
|
ZSTO.040721-01 - Ghost Story Stout - Pre Brew
|
American Stout
|
310 Gallons |
1.074 |
1.015 |
7.72 |
26.58 |
37.07 °L
|
437 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:55 PM |
| Notes: |
|
|
Heaven To Hell (Golden To Stout) 5g AG
|
American Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.18 |
37.5 |
39.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:32 PM |
Notes: Split into 2 batches
6 oz Expresso Coffee in 2.5 gallons
6 oz Milk Chocolate in 2.5 gallons |
|
|
Short And Stout
|
American Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
73.72 |
36.38 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:56 AM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
50 Litres |
1.041 |
1.01 |
4.08 |
0 |
8.32 °L
|
437 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:19 PM |
| Notes: |
|
|
No Takeaway Pints
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.2 |
66.83 |
4.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:46 PM |
| Notes: |
|
|
Maris Otter IPA - 1.0
|
American IPA
|
98 Gallons |
1.058 |
1.013 |
5.96 |
49.02 |
6.33 °L
|
437 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:30 PM |
Notes: 76 IBUs
Pitch at 65F
Ferment at 68F
Adding DH1 to FV prior to KO and yeast pitch.
Crash to 62F after diacetyl rest, discard yeast after 48 hours
Day One - DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH |
|
|
Brew4 - 31st Jan2019
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.67 |
54.92 |
5.85 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:45 PM |
Notes: 31.1.19
Start mash 0830 -
4kg Gladfield Ale Malt
250g Gladfield Crystal
Mash temp consistently 64-65C
Start Sparge at 10.15, return first 1.5l to Mash Tun. Wort collection starts at 10.25. Ends at 11.15 - started initial boil at 11.05 with 22l keep collecting and add 4.5l to near boil. Rolling boil achieved at 12.00.
15g Fuggles, 15g Goldings, 15g Citra, 10g Mosaic added to kettle in spider prior and up to boil. Wort chiller in for steralise ( boiled water over it prior ) at 13.40. Boil finished at 14.00. 40g Citra and 40g Mosaic into spider at flame out.
Start chill at 14.50. 38C at 15.15, 30C at 1535, 27C at 1600. End chill at 27C at 16.00.
Start runoff to Fermenter at 27/28C at 1605.
Yeast ( Safale US05 ) starter at 16.34. Going well at 17.00. Pitched at 17.20. OG 1046. Sitting at 26C at 2100 no bubbling yet. To go into fridge next morning at 17.5/18.5.
Bubbling happily next morning. Into fridge at 10.00.
Still bubbling/ fermenting Sunday 10.1??? Removed top yeast Thursday 7th and Sunday 10th. Tastes real good tho.
Still minor bubbling on Mon 18th. Add 40gm Citra for Dry Hop.
2tbsp Gelatin in 500ml hot water added to top of brew Wednesday 20th at 1000.
Bottle Friday 22nd looking very clear. 22 x 750ml bottles, 7 x 500 ml bottles - 20 litres total bottled.
|
|
|
Misty Mountain Hop
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.55 |
60.56 |
7.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:38 PM |
| Notes: |
|
|
Liberty Elixir
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.75 |
0 |
4.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:55 PM |
| Notes: |
|
|
BM IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
68.44 |
6.26 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:46 AM |
| Notes: |
|
|
Neipa Session
|
American IPA
|
22 Litres |
1.053 |
1.017 |
4.72 |
81.47 |
4.73 °L
|
437 |
2 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:17 AM |
| Notes: |
|
|
Caminho Perdido V3
|
American IPA
|
28 Litres |
1.062 |
1.01 |
6.82 |
48.07 |
8.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:22 AM |
Notes: Bitterness ratio ideal: 0,84
Grãos:
1) Belgian Cara Clair - Castle Malting - Malte e Arte;
2) Pale Ale Castle Malting - Malte e Cia;
3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte. |
|
|
Moving Day IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
39.76 |
5.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:53 PM |
| Notes: |
|
|
110 Degree Double IPA
|
American IPA
|
10 Gallons |
1.082 |
1.014 |
8.96 |
111.93 |
8.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 2:34 PM |
| Notes: We'll see what happens. |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.04 |
85.88 |
7.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:09 PM |
| Notes: |
|
|
July IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
71.85 |
8.07 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:27 PM |
| Notes: |
|
|
LAB IPA Restefest
|
American IPA
|
50 Litres |
1.054 |
1.01 |
5.78 |
45.86 |
7.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:03 AM |
Notes: Brewshop:
Maris Otter Pale Ale Malt (5-7,5 EBC)
Caramalt (25-40 EBC) |
|
|
Session IPA (Jan-18)
|
American IPA
|
170 Litres |
1.054 |
1.009 |
5.86 |
38.4 |
7.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:13 PM |
| Notes: |
|
|
|
|