Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarilo Sunrise	Blonde Ale	5.5 Gallons	1.052	1.009	5.62	34.44	7.24 °L	511	1
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:35 PM Notes:
Session Ultra Pale 01 Saaz	Blonde Ale	21 Litres	1.034	1.006	3.72	15.5	3.19 °L	511	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 2:22 AM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.051	1.013	4.98	9	8.21 °L	511	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/16/2024 3:20 PM Notes:
Wee Heavy Ol' Girl	Wee Heavy	5.5 Gallons	1.086	1.023	8.22	23.1	22.19 °L	511	1
Author: Bird Law Brewing Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 12/12/2023 11:56 PM Notes: Ferment at 60 degrees for the first week. Let rise to 65 during the second week.
Hermana Mayor	Wee Heavy	50 Litres	1.076	1.018	7.55	18.32	23.29 °L	511	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:31 PM Notes:
Barleywyne 2022	English Barleywine	11 Gallons	1.085	1.02	8.56	56.86	7.39 °L	511	0
Author: jason.rosenberger@gmail.com Boil Size: 14.83 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 12/18/2022 3:57 PM Notes: substitute fuggle or willamette for target
Jujak Wee Heavy	Wee Heavy	22 Litres	1.09	1.023	8.89	0	25.42 °L	511	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:22 AM Notes:
Awesome Recipe	Blonde Ale	217 Gallons	12.914	2.373	5.64	20.06	5.76 °L	511	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:49 PM Notes:
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	511	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
Oddball Jul 2021	Old Ale	11 Litres	1.073	1.018	7.32	33.05	31.06 °L	511	1
Author: Torsten Boil Size: 17.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:35 AM Notes: Inspired by Fruitcake old ale, from Radical Brewing by Randy Mosher, p. 168: "Brew an old ale, not too hoppy and ferment through primary. ... assemble dried fruit ... Pour boiling water over it to rehydrate; allow to stand for an hour or two to cool and plump, then mix with beer which has been racked into a vessel with some headspace. Allow to ferment for two weeks, then rack off the fruit to another carboy, allow to settle, then bottle... will benefit from several months of aging." There were more spices in the recipe. I ignored them.
Velkommen Til Valby	Blonde Ale	25 Litres	1.05	1.009	5.44	24.23	3.93 °L	511	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 PM Notes:
AZACCA Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.23	33.77	11.57 °L	511	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 11/12/2019 7:38 PM Notes:
Citra Mosaic Juicy IPA	American Pale Ale	5 Gallons	1.055	1.013	5.53	52.13	4.72 °L	511	0
Author: Don J. Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 58.45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:15 AM Notes:
Havnevåg APA	American Pale Ale	22 Litres	1.048	1.009	5.12	53.5	13.26 °L	511	1
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 10:18 AM Notes:
Brulosophers Best Blonde Ale	Blonde Ale	21 Litres	1.044	1.01	4.49	27.08	4.49 °L	511	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:44 AM Notes: Ferment @14.5c Ramp upto 18c after 5 days
TheClansman	Wee Heavy	25 Litres	1.073	1.018	7.16	28.63	19.1 °L	511	1
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 125 Creation Date: 10/1/2018 4:47 PM Notes:
CAIAPA - ROOTSBEER67	American Pale Ale	51 Litres	1.06	1.015	5.92	52.56	5.57 °L	511	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:07 PM Notes:
Verale	Blonde Ale	23 Litres	1.054	1.012	5.56	20.5	3.95 °L	511	0
Author: LuisPeres27 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 160.3 g Creation Date: 8/23/2018 4:06 PM Notes:
Chipshop Elvis (Elvis Juice Clone)	American Pale Ale	50 Litres	1.059	1.01	6.51	27.96	6.43 °L	511	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:48 AM Notes:
CCW APA	American Pale Ale	39 Litres	1.062	1.015	6.23	63.23	4.04 °L	511	0
Author: Peter Hampus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:33 AM Notes: Wanted to make an APA with medium bitternes but a lot of fruitiness. This is a full volume mash with no sparge.
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