|
Tappist
|
Trappist Single
|
10.5 Gallons |
1.05 |
1.011 |
5.17 |
18.15 |
3.55 °L
|
456 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes. |
|
|
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl
|
No Profile Selected |
110 Litres |
1.053 |
1.013 |
5.18 |
15.56 |
3.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:35 PM |
| Notes: |
|
|
Orange Weizen Flavor
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.17 |
14.25 |
4.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/1/2023 5:56 AM |
Notes: ***Used natural mineral water from Minere'. 30 Lite.
- The first fermentation is 5 days, then the second fermentation
tank is moved and fermentation is continued for 7 days.
- Clod crash for 2 days at 3-5C.
- Priming sugar or KEG carbonation up to you.
|
|
|
IR Hoppy Golden
|
American Light Lager
|
25 Litres |
1.049 |
1.009 |
5.23 |
11.7 |
5.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 4:48 PM |
| Notes: |
|
|
Ruakaka Chez Pilsner
|
Czech Premium Pale Lager
|
42 Litres |
1.052 |
1.013 |
5.18 |
39.86 |
3.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2022 4:22 AM |
| Notes: |
|
|
BeerMKR HopTeaMash#1
|
British Golden Ale
|
5.2 Litres |
1.048 |
1.009 |
5.18 |
21.9 |
5.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.32 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:27 PM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
|
|
|
New Snow
|
No Profile Selected |
21 Litres |
1.049 |
1.009 |
5.23 |
13.61 |
4.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:19 AM |
| Notes: |
|
|
Ale
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.012 |
5.15 |
28.12 |
18.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:03 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
189 Gallons |
12.68 |
2.988 |
5.19 |
27.1 |
4.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:51 PM |
| Notes: Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit. |
|
|
Black Session IPA
|
Schwarzbier
|
2 Gallons |
1.057 |
1.018 |
5.15 |
61.7 |
36.95 °L
|
456 |
4 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:33 PM |
| Notes: |
|
|
Sehrpils
|
Czech Premium Pale Lager
|
21.5 Litres |
1.051 |
1.012 |
5.16 |
30.58 |
4.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 121.2 g |
Creation
Date: 7/30/2018 3:07 PM |
Notes:
|
|
|
ArgentinianPils
|
German Pilsner (Pils)
|
21 Litres |
1.047 |
1.008 |
5.19 |
27.3 |
4.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/16/2020 7:28 PM |
| Notes: |
|
|
Blonde Ale Citra/amarillo/warrior
|
Blonde Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.18 |
23.34 |
5.56 °L
|
456 |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:29 PM |
| Notes: 15 min protein rest for mash, 15 min rest after 1st runnings . |
|
|
English Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
31.68 |
7.07 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 AM |
| Notes: |
|
|
Uhtred's Scotch Heavy 2019
|
Scottish Export
|
6 Gallons |
1.053 |
1.014 |
5.17 |
11.95 |
19.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:24 PM |
Notes: Brewed Nov 21, snow on ground, Roxy the foster is here. Boil went perfectly, quick drop temp to 90F. Did not add oak chips yet.
Also, forgot to get molasses. Will buy when I drop Roxy for meet and greet. Done.
Initial OG is only 1.048. Added a bit too much water. Pitched yeast at 78F and placed in tool room at 60F. |
|
|
London Porter
|
English Porter
|
11 Litres |
1.051 |
1.012 |
5.16 |
27.39 |
23.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 54.5 g |
Creation
Date: 8/16/2019 8:54 AM |
| Notes: |
|
|
Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:36 PM |
| Notes: |
|
|
The Pity Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
33.76 |
28.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:07 AM |
| Notes: |
|
|
Witty For Sure
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
16.88 |
3.85 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:10 AM |
| Notes: |
|
|
Grisette
|
Saison
|
25 Gallons |
1.05 |
1.01 |
5.19 |
26.24 |
6.41 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:50 PM |
| Notes: |
|
|
|
|