Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Cherry Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.028	10.32	53.93	47.5 °L	463	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:38 PM Notes:
Rum And Raisin Stout	Russian Imperial Stout	20 Litres	1.135	1.035	13.15	40.86	50 °L	463	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:05 AM Notes:
Herbal Rye With Spruce, Mugwort, Oak Galls And Kveik	Spice, Herb, or Vegetable Beer	5 Gallons	1.092	1.015	10.21	0	12.02 °L	463	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: .75 cup Creation Date: 8/14/2024 8:44 PM Notes: Note that the half-oz. calculation for oak galls is just a guess; I used five of them. A storm just after leaf-out had brought down a bunch of freshly made ones, and I'd popped them in the freezer for later use. Primed with 3/4 cup maple syrup just because.
Medium Sweet Mead	No Profile Selected	1 Gallons	1.114	1	14.96	0	24.74 °L	463	1
Author: scrid Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:16 PM Notes: Back Sweeten: (1) cup Honey (0.5) g Sorbistat K (1) Campden Tablet
Big Stout	Russian Imperial Stout	63 Gallons	25.199	7.063	11.58	78.85	49.92 °L	463	0
Author: B&J's Brewery Boil Size: 91.9 Gallons Boil Time: 120 Boil Gravity: 17.8 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:47 PM Notes:
Quad	Belgian Dark Strong Ale	3 Gallons	1.103	1.017	11.37	29.7	50 °L	463	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:36 PM Notes:
Christmas 2022	Russian Imperial Stout	5 Gallons	1.103	1.026	10.12	23.04	30.86 °L	463	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries. Add frozen raspberries to a bag and add to wort at flameout. Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka. Add cacao nibs to primary when activity starts to slow (3 to 5 days). After 7 days (2 to 4 days on cacao nibs) rack to secondary. Check vanilla flavor in secondary. Add vanilla extract as needed.
Triple Belgian Bypass	Belgian Tripel	22 Litres	1.105	1.019	11.24	24.19	4.78 °L	463	0
Author: PeKaBrewery Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:19 PM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	463	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
Salted Cocoa Vanilla Imperial Stout	Dry Stout	10 Gallons	1.12	1.038	10.68	27.58	36.03 °L	463	1
Author: E-rok Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:51 AM Notes:
Observance Tripel	Belgian Tripel	5.5 Gallons	1.101	1.007	12.31	41.36	4.36 °L	463	3
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:50 AM Notes: start fermentation at 64...raise a dgr/day to 70 dgrs Mash in at 131F for 10 minutes Raise to 149F for 90 minutes Raise up to 155F for 30 minutes Raise to 168F for mashout
Valentino Tripel	Belgian Tripel	10 Litres	1.122	1.018	13.62	0	7.25 °L	463	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:07 PM Notes:
Prima Donna Breakfast Stout	No Profile Selected	5.5 Gallons	1.112	1.021	12.06	52.16	49.72 °L	463	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:19 AM Notes:
Jason Voorhees	English IPA	6 Gallons	1.135	1.034	13.31	0	7.31 °L	463	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 4:31 AM Notes:
Ruta 666 - Triple IPA	Double IPA	19 Litres	1.091	1.006	11.17	45.29	9.3 °L	463	1
Author: Beer Tech - Norberto Pazos Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:38 AM Notes:
Framinghammer (modified)	Baltic Porter	5.5 Gallons	1.098	1.027	10.33	59.1	37.25 °L	463	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 8/6/2020 8:55 PM Notes: https://beerandbrewing.com/jacks-abby-brewings-framinghammer-recipe/ Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
Raspberry Blossom Traditional	Sweet Mead	1.5 Gallons	1.117	1.001	15.12	0	5.48 °L	463	0
Author: Matthew Mead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes:
The Devils Cut	Imperial Stout	5.5 Gallons	1.098	1.021	10.07	62.74	40.93 °L	463	0
Author: Pete-Hoff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Bourbon County Stout Inspired	American Stout	6 Gallons	1.124	1.035	11.66	58	50 °L	463	0
Author: NWGreengiant Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:06 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.102	1.024	10.13	29.69	20.72 °L	463	2
Author: chrisatlee Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:50 PM Notes:
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