|
Ex Novo BWA (NE IIIPA)
|
American IPA
|
6 Gallons |
1.106 |
1.026 |
10.53 |
101.62 |
6.19 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:41 PM |
Notes: 2 stage starter - 2L then 6L for 800b cells.
Use yeast nutrients in the starter and end of boil.
Oxygenate at 12h into fermentation? Vs add aerated DME wort?
Start fermentation low, 63deg x 24h then ramp to 68 over 3d.
Rouse yeast with shaking at 24h.
|
|
|
Imperial Stout 2023
|
Imperial Stout
|
15 Gallons |
1.105 |
1.021 |
11.05 |
93.8 |
38.57 °L
|
451 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 4:58 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
116 Gallons |
30.326 |
10.443 |
11.68 |
62.06 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 29.4 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:47 PM |
| Notes: |
|
|
Big Stout
|
Russian Imperial Stout
|
63 Gallons |
25.199 |
7.063 |
11.58 |
78.85 |
49.92 °L
|
451 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 91.9 Gallons |
Boil Time: 120 |
Boil Gravity: 17.8 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:47 PM |
| Notes: |
|
|
Neil Test 001
|
American Pale Ale
|
40 Litres |
1.104 |
1.014 |
11.83 |
40.49 |
5.95 °L
|
451 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:57 PM |
| Notes: |
|
|
Honey Kanpei Saison
|
No Profile Selected |
27 Litres |
1.156 |
1.01 |
19.24 |
1.82 |
17.15 °L
|
451 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.201 |
Efficiency: 86 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:27 AM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
5 Gallons |
1.101 |
1 |
13.23 |
0 |
1.69 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 11:03 PM |
| Notes: |
|
|
Hello. Yes, This Is Beer. No, This Is Mead
|
Semi-Sweet Mead
|
23 Litres |
1.138 |
1.034 |
13.57 |
0 |
28.19 °L
|
451 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:01 PM |
| Notes: |
|
|
MF MO IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.016 |
11.14 |
76.54 |
7.89 °L
|
451 |
2 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:59 PM |
| Notes: |
|
|
Chocolate Coconut Sherry 160/-
|
Scottish Heavy
|
19 Litres |
1.117 |
1.029 |
11.54 |
74.69 |
27.22 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:08 PM |
Notes: 250 g - Scottish Macaroons
70 g - Mini Bounty Bars
Both in Mash
15g - Sherry Oak Chips on day 0
15g - Sherry Oak Chips on day 9 |
|
|
Tipsy Tiggy
|
Old Ale
|
5.5 Gallons |
1.109 |
1.027 |
10.72 |
0 |
16.5 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:46 AM |
| Notes: |
|
|
Regal Yams
|
Russian Imperial Stout
|
4 Litres |
1.105 |
1.022 |
10.95 |
65.04 |
39.14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:51 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
300 Litres |
1.062 |
1.05 |
1.64 |
23.8 |
31.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:27 AM |
| Notes: |
|
|
Saison Kriek
|
Saison
|
20 Litres |
1.048 |
1.038 |
1.25 |
0 |
3.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:06 PM |
| Notes: |
|
|
Farris
|
No Profile Selected |
1.5 Litres |
1.003 |
1 |
0.44 |
0 |
0 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
46 Litres |
1.068 |
1.064 |
0.44 |
21.99 |
16.29 °L
|
450 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:33 AM |
| Notes: |
|
|
PhonySpy
|
Strong Bitter
|
21 Litres |
1.002 |
1.001 |
0.23 |
5.09 |
0.85 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:19 PM |
| Notes: Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones. |
|
|
17.08.2023 - Drago's Chicken & Rice
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
450 |
0 |
|
|
Author:
|
|
The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 9:33 AM |
| Notes: |
|
|
American Pale Ale 2
|
American Pale Ale
|
20 Litres |
1.013 |
1.003 |
1.29 |
0 |
3.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:33 PM |
| Notes: |
|
|
Low Alc Brown Ale
|
British Brown Ale
|
2 Gallons |
1.016 |
1.004 |
1.51 |
5.52 |
20.72 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:31 PM |
| Notes: |
|
|
|
|