Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	481	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
White OWL Brewing - Japanese Premium Lager	German Helles Exportbier	15 Litres	1.049	1.011	4.96	20.54	4.9 °L	481	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 11/7/2024 12:33 PM Notes:
SMaSH Pilsner	German Pilsner (Pils)	6 Gallons	1.047	1.008	5.08	17.64	3.41 °L	481	0
Author: ThomasRobbins Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/24/2024 7:19 PM Notes:
Golden Ale	American Lager	76 Gallons	11.957	2.733	5	18.8	3.32 °L	481	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 5:09 PM Notes: 3 scoops of rice hulls per tube
Amarillo Amber Ale	American Amber Ale	6.5 Gallons	1.051	1.013	5.07	35.83	10.04 °L	481	0
Author: Dale Barry Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 4:18 PM Notes:
Road Race Pale Ale	American Pale Ale	16 Gallons	1.047	1.009	5.02	28.16	7.59 °L	481	0
Author: JZ1018 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:28 PM Notes:
Type Lajos Lager	Czech Premium Pale Lager	25 Litres	1.052	1.013	5.03	37.13	5.28 °L	481	0
Author: Gaylord Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:49 AM Notes:
RIOS	Specialty IPA: New England IPA	200 Litres	1.05	1.011	5.08	6.13	5.4 °L	481	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:41 PM Notes:
Dad's Favorite Cream 5G	No Profile Selected	5 Gallons	1.053	1.015	5.03	0	4.67 °L	481	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:32 PM Notes: Cooper's European lager Cooper's Light UME 2 cups honey
CV STOUT 5G	American Stout	5 Gallons	1.051	1.013	4.97	2.53	33.1 °L	481	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:09 PM Notes: stout can plus dark can
CHOO Weizen	Weissbier	5 Gallons	1.052	1.014	5	14.15	4.3 °L	481	0
Author: CHOO BEER Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:30 AM Notes:
IrishStout	Irish Stout	23 Litres	1.05	1.012	5.01	38.06	50 °L	481	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 10/3/2020 2:19 PM Notes:
NoPrep Aug20	No Profile Selected	11 Gallons	1.051	1.013	4.98	54.18	4.68 °L	481	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:55 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	4.97	12.53	3.65 °L	481	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:02 AM Notes: - Brewed on 7/11/20 - Mash water = 4.51 gallons (17.1 liters) - Sparge water = 3.42 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. Changed grain absorption down to .1225 from .125 as I have been a bit high on volumes lately. Also plan to not tip the grainfather when going into fermenter. - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.047 - Started mash with 15 minutes at 113F for a Ferulic acid rest - Mash temp settled right it at ~153F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.047 target so 79% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.048 expected (given lower mash efficiency). - After boil had ~6.25 gallons [23.7 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~6.0 gallons (including .5 liter starter) made it into the fermenter. - Element got scorched. Never had this issue before. I may try to let mash sit for 5-10 minutes prior to starting recirculation next time. - Pitched yeast starter and set fermentation chamber at 62F, bumped to 63F on day 3, then 64F on day 4, then 65F on day 6, then 66F on day 8 - Packaged on 7/22/20, batch #45, FG was 1.009 (at 70F) which converts to 1.010 so 78% attenuation vs 75% avg. and 76% expected - Fill keg to 51.90 pounds = (1.010FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
CA Common	American Lager	5 Gallons	1.055	1.017	4.98	38.6	9.67 °L	481	0
Author: Iamthelion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/28/2019 10:49 PM Notes: Add lactic acid to strike water until 5.4 pH Start with 8 gallons Add Campden tablet Mash volume: 4.5 gallons Pitch at 57F
Blanche Oreiller Witbier	Witbier	23 Litres	1.055	1.017	5.06	15.88	4.53 °L	481	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:38 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
American Pale-Matias Motueka Edition	American Pale Ale	25 Litres	1.049	1.011	5.03	34.13	5.77 °L	481	0
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:13 PM Notes:
Knuckles Honey Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.09	32.08	14.45 °L	481	0
Author: JeffNuck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:46 PM Notes:
Barley Wine Saison	Saison	700 Litres	12.397	2.944	5.06	20.24	5.98 °L	481	0
Author: Odinontherock Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:54 PM Notes:
Belgium 2	Brown Porter	21 Litres	1.048	1.01	5.01	19.7	25.71 °L	481	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:59 PM Notes:
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