|
American Wheat Ale
|
American Wheat Beer
|
10 Litres |
1.05 |
1.01 |
5.34 |
26.83 |
3.82 °L
|
418 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:27 PM |
| Notes: |
|
|
Pale Lager
|
Cold Pale Ale |
310 Gallons |
1.054 |
1.013 |
5.3 |
22.85 |
3.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:48 PM |
| Notes: |
|
|
Chad Irish Stout
|
Irish Stout
|
25 Litres |
1.054 |
1.014 |
5.32 |
26.55 |
38.69 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:08 AM |
| Notes: |
|
|
Australian Sparkling
|
Australian Sparkling Ale
|
25 Litres |
1.054 |
1.013 |
5.33 |
25.54 |
7.87 °L
|
418 |
2 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 2/17/2023 3:02 AM |
| Notes: |
|
|
Dark Mexican Style Lager
|
International Dark Lager
|
11 Gallons |
1.055 |
1.013 |
5.4 |
16.06 |
17.11 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:36 PM |
| Notes: |
|
|
Hudson Helles (Yorkshire Contract)
|
Munich Helles
|
350 Gallons |
1.053 |
1.012 |
5.37 |
16.52 |
4.06 °L
|
418 |
0 |
|
|
|
| Boil
Size: 374 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 6/11/2022 9:03 PM |
| Notes: Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70. |
|
|
Siempre Turron
|
No Profile Selected |
45 Litres |
1.05 |
1.01 |
5.33 |
45.16 |
18.12 °L
|
418 |
0 |
|
|
|
| Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:49 PM |
| Notes: |
|
|
Pacific Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.38 |
5.67 |
5.02 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 10/10/2021 6:36 AM |
| Notes: |
|
|
Echtes Festbier
|
German Helles Exportbier
|
5 Gallons |
1.055 |
1.014 |
5.39 |
40.18 |
3.65 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:40 PM |
| Notes: Pitch 425 billion healthy yeast cells into 46°F (8°C) wort, allow temperature to free rise to 50°F (10°C), and ferment for 10 days. Raise temperature to 60°F (16°C) for a diacetyl rest and hold until final gravity is achieved. Rack to secondary and lager at 35°F (2°C) for at least 6 weeks before kegging or bottling. |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
52.18 |
6.34 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/11/2021 11:06 PM |
| Notes: 2L starter. |
|
|
Saison/Pale Collaboration
|
Saison
|
8 Gallons |
1.053 |
1.012 |
5.38 |
32.17 |
3.56 °L
|
418 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:43 AM |
| Notes: |
|
|
NEIPA CCM
|
American Pale Ale
|
20.5 Litres |
1.055 |
1.014 |
5.36 |
36 |
5.01 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:33 PM |
| Notes: |
|
|
POS PILS
|
Bohemian Pilsener
|
20.8 Litres |
1.056 |
1.015 |
5.37 |
38.19 |
3.68 °L
|
418 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/1/2020 12:55 PM |
| Notes: |
|
|
Full Nelson Brown IPA
|
American IPA
|
15 Gallons |
1.058 |
1.018 |
5.36 |
70.92 |
18.57 °L
|
418 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:37 PM |
| Notes: |
|
|
Hazy Baby One More Time
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.021 |
5.32 |
3.05 |
4.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:31 AM |
| Notes: |
|
|
Mosaic And Galaxy IPA
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.35 |
54.58 |
5.81 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 12:57 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
6.15 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:24 AM |
Notes: Recipe Type: All Grain
Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.012
Boiling Time (Minutes): 60
IBU: 57.2
Color: 10.4 SRM
Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
Grains
11.25 lb Pale Ale Malt
1.00 lb Cara-Pils/Dextrine
0.75 lb Caramunich Malt
0.50 lb Honey Malt
Hops
0.75 oz Citra [14.00 %] 60
1.00 oz Citra [14.00 %] 10
1.00 oz Citra [14.00 %] 5
1.00 oz Citra [14.00 %] 1
2.00 oz Simcoe [13.00 %] Dry
1.00 items Whirlfloc Tablet 10
1 Pkgs Safale American Ale (DCL Yeast #US-05)
Single Infusion Mash: 154 for 60min
Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
|
|
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
15 Gallons |
1.053 |
1.012 |
5.35 |
38.73 |
6.43 °L
|
418 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:41 PM |
| Notes: |
|
|
BAB
|
American Light Lager
|
5 Gallons |
1.05 |
1.01 |
5.36 |
27.63 |
4.25 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:22 PM |
| Notes: |
|
|
Hanami 2018 IPA
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.38 |
93.59 |
9.62 °L
|
418 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:05 AM |
| Notes: |
|
|
|
|