|
Da Road Home Brit Brown Ale
|
Northern English Brown
|
5 Gallons |
1.057 |
1.02 |
4.83 |
31.54 |
18.59 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:52 AM |
| Notes: |
|
|
Single Hop Brew
|
No Profile Selected |
21 Litres |
1.054 |
1.01 |
5.77 |
18.52 |
4.1 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:15 AM |
| Notes: OG: 1.034 FG: 0.995 ABV:5.3% (according to Raptpill). Didn't use pump for Anvil, which might have reduced efficiency. |
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
0 |
5.12 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:18 AM |
| Notes: |
|
|
Blonde On Blonde
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.36 |
13.68 |
4.14 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:55 PM |
| Notes: |
|
|
Group 3 Beer 4 - Mac Daddy Nut Brown Ale
|
American Brown Ale
|
2 Gallons |
1.059 |
1.016 |
5.71 |
36.11 |
24.36 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:46 PM |
Notes:
Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend
OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
|
|
|
Blazing Saizon
|
Saison
|
5 Gallons |
1.064 |
1.019 |
5.98 |
29.17 |
4.43 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.07 |
1.016 |
7.11 |
92.1 |
4.24 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:50 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
31.55 |
30.56 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:01 PM |
| Notes: |
|
|
Idaho 7 Maris Otter
|
English IPA
|
11 Gallons |
1.06 |
1.01 |
6.68 |
74.81 |
6.13 °L
|
470 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/13/2022 10:50 PM |
| Notes: |
|
|
Low Boy
|
Standard/Ordinary Bitter
|
5 Gallons |
1.048 |
1.013 |
4.61 |
34.91 |
7.91 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.2 oz |
Creation
Date: 1/26/2022 7:50 PM |
| Notes: |
|
|
Brvn Wheat
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.052 |
1.012 |
5.28 |
24.34 |
5.21 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
20.5 |
6.77 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:48 PM |
| Notes: |
|
|
Ale
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.012 |
5.15 |
28.12 |
18.5 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:03 AM |
| Notes: |
|
|
FAKE SPECIAL PILSEN - PABLO
|
No Profile Selected |
50 Litres |
1.042 |
1.008 |
4.43 |
7.98 |
5.39 °L
|
470 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:14 PM |
| Notes: |
|
|
Dunkel # 1
|
Munich Dunkel
|
12 Litres |
1.048 |
1.007 |
5.35 |
18.33 |
19.32 °L
|
470 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 84.8 g |
Creation
Date: 3/14/2021 10:12 AM |
| Notes: |
|
|
Cloud Covid-19
|
Imperial IPA
|
21 Litres |
1.082 |
1.02 |
8.16 |
38.48 |
4.96 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 4/9/2020 10:08 PM |
| Notes: Loosely based on CloudWater DIPA 3.1 https://docs.google.com/spreadsheets/d/1H6SYXgcjX9vR9xYGiJhKZOyS8XtO60d2Hl5Jzcbwjzw/edit#gid=0 |
|
|
Efficiency Example
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.022 |
5.77 |
0 |
3.81 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:42 PM |
| Notes: |
|
|
Astird
|
American Brown Ale
|
5 Gallons |
1.057 |
1.012 |
5.88 |
26.07 |
22.48 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.87 psi |
Creation
Date: 9/28/2019 1:07 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.044 |
1.01 |
4.45 |
11.23 |
2.85 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:28 AM |
| Notes: |
|
|
Popular Demand
|
Sweet Stout
|
3.2 Gallons |
1.058 |
1.019 |
5.1 |
32.33 |
43.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:34 PM |
| Notes: |
|
|
|
|