Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carapilsner	Experimental Beer	5 Gallons	1.049	1.011	5.02	34.59	3.98 °L	441	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52.5 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/7/2020 1:24 AM Notes: Add adjuncts before mashing in. Yeast will need a starter of about 3x as many cells or three packets of yeast... which is $30, so it's recommended to just make a starter culture. Let second fermentation go for 6 weeks minimum.
Awesome Recipe	Belgian Dark Strong Ale	600 Litres	20.83	3.8	9.42	27.85	26.65 °L	441	0
Author: Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:44 PM Notes:
MYB Trappist Single "de Kroon"	Trappist Single	5.5 Gallons	1.059	1.009	6.58	34.37	4.53 °L	441	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 6:47 PM Notes: Yeast - BE-256, no starter Amended broomfield tap water with 7g each epsom salts, calcium chloride, and gypsum.
Hexen Brau	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.019	6.28	27.29	18.95 °L	441	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:42 AM Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar and pumpkin spices. Roasted pumpkin puree added to the mash at room temp mash for 90 min.
Winter Saison 2022	Brett Beer	8 Litres	1.065	1.003	8.19	23.12	28.23 °L	441	0
Author: Boil Size: 9.78 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:02 AM Notes:
Chathams Dubbel Hastings Version	Belgian Dubbel	24 Litres	1.066	1.009	7.52	18.44	11.12 °L	441	0
Author: Dave Carlton Boil Size: 34.56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:39 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	22 Litres	1.051	1.012	5.16	34.87	4.2 °L	441	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2021 12:17 AM Notes: Starter: - 420B cells à obtenir Fermentation: - 7 jours à 10C - 2 jours à 13 - 2 jour à 17 - 1 jour à 19 - Soft Crash (diminuer de 2C/jour ad 3C) Lagering x 4 semaines avec gélatine Transférer dans Keg flushé.
Dayslayer Pilsner	Mixed-Style Beer	5 Gallons	1.061	1.01	6.65	13.71	3.18 °L	441	0
Author: Twisted River Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/12/2021 6:06 PM Notes: OG 1.058
Summer Mexican Ale	Wild Specialty Beer	6.5 Gallons	1.056	1.013	5.63	33.49	17.59 °L	441	0
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/9/2021 7:07 PM Notes:
Pumpkin Ale (British Ale)	Autumn Seasonal Beer	5.2 Gallons	1.058	1.012	5.98	39.74	18.21 °L	441	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 106.74g Creation Date: 1/21/2021 4:19 PM Notes: Used 1.5 cans of pumpkin puree in mash; .5 can in boil Add 3oz pumpkin spice (late addition - boil)
Dubbel Trubbel	Belgian Dubbel	6.5 Gallons	1.066	1.011	7.21	27.62	23.49 °L	441	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:05 PM Notes:
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	441	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Triplex	Belgian Tripel	1200 Litres	1.085	1.015	9.24	46.47	8.32 °L	441	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:10 PM Notes: 280 gram korianderzaad Houtlagering
New England IPA (NEIPA)	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.43	51.77	4.47 °L	441	0
Author: ESPRESSOFIEND Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:59 PM Notes:
Strawberry Limeale	Wild Specialty Beer	2.5 Gallons	1.052	1.01	5.53	16.18	4.07 °L	441	1
Author: Timmysj13 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:41 AM Notes:
Awesome Recipe	Brett Beer	10.5 Gallons	1.054	1.012	5.5	48.75	7.93 °L	441	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:30 PM Notes: Going to add 1 vial of Brett yeast after primary No yeast starter for Brett
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	441	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:23 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
NE IPA	Specialty IPA: New England IPA	300 Gallons	1.072	1.027	5.88	45.63	4.03 °L	441	0
Author: Ben@Benson Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:08 PM Notes:
B11b	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.025	7	77.2	6.33 °L	441	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:22 PM Notes:
Melon Berry Haze	Specialty IPA: New England IPA	5 Gallons	1.058	1.018	5.3	145.17	3.45 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:35 PM Notes:
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