Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brut IPA	American IPA	5 Gallons	1.053	1.01	5.67	34.63	23.08 °L	455	1
Author: GeoBer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 9/6/2020 11:15 AM Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve.
Amber Ale (marshgrass Amber Ale)	American Amber Ale	76 Gallons	13.116	2.938	5.58	24.76	13.07 °L	455	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:38 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Utterly Milk Stout	No Profile Selected	10 Gallons	1.066	1.023	5.72	20.12	33.51 °L	455	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:58 PM Notes: Add lactose with 5 minutes left in the boil off heat. then finish boil. mash temp 152
NEIPA	Specialty IPA: New England IPA	22 Litres	1.06	1.016	5.67	40.59	4.81 °L	455	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:39 PM Notes:
IPArgenta	American IPA	30 Litres	1.056	1.013	5.68	0	7.38 °L	455	0
Author: GonzaObeziuk Boil Size: 36.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 10:34 PM Notes:
Saxon Shore	Strong Bitter	6.25 Gallons	1.059	1.016	5.66	32.35	11.9 °L	455	0
Author: ZPalen Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:15 PM Notes:
Bitterroot Pale Ale	American Pale Ale	6 Gallons	1.051	1.008	5.6	17.09	3.17 °L	455	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:41 AM Notes:
Tongoy Dry Extra	Irish Extra Stout	20.8 Litres	1.058	1.014	5.7	43.62	30.87 °L	455	0
Author: birot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:32 PM Notes:
Czech Pils 21	Czech Premium Pale Lager	11 Gallons	1.058	1.015	5.67	25.15	3.84 °L	455	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2021 4:05 PM Notes: Double decoction mash: Mash in at 145F hold 15 min, Pull 1/4 decoction. Heat to 160F, hold 20 minutes. Heat to boil, boil 15 min. Return to main mash to get 158-160F. Hold 30 min. Pull 1/3 decoction, heat to boil, boil 10 min. Return to main mash. Add rice hulls, stir, recirculate, collect wort in boiler. Brewed 5/29/2021. This was a superb Czech Pils. Wonderful malty flavor. Saaz hops at perfect level - not too up front or too far back. Darker than predicted 3.8 SRM probably about 4.8 due to decoction. Chill haze - I don't care - the beer foam and flavor is sublime.
Is Zed Dead?	Flanders Red Ale	270 Litres	1.058	1.014	5.7	13.12	13.11 °L	455	0
Author: Flysparge Boil Size: 280.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:31 AM Notes:
Rot Weiss Und Blau	Witbier	6 Gallons	1.057	1.015	5.64	13.05	3.8 °L	455	1
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 3/13/2014 3:25 AM Notes:
TestPunkIPA 120423	American Pale Ale	20 Litres	1.058	1.015	5.67	21.21	5.28 °L	455	0
Author: MarkRL Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 53.4 g Creation Date: 7/8/2020 7:08 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.57	8 °L	455	0
Author: Pricelessbrewing Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Dreaded Robust Porter	English Porter	6 Gallons	1.06	1.016	5.7	40.36	35.61 °L	455	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:38 PM Notes: Mash grains at 156° F (69° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes. After fermentation, keg and carbonate at 20 lbs for three days. Cut back pressure to 8 lbs and let age in keg for two weeks. Primary fermentation for 2 weeks at 67° F (19° C). Secondary fermentation for 1 week at 67° F (19° C). Forced CO2 to carbonate.
Leftover IPA	American IPA	6 Gallons	1.058	1.014	5.67	116.68	4.32 °L	455	0
Author: Brewheartus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:02 AM Notes:
Concord Bridge Amber Ale	American Amber Ale	5.5 Gallons	13.9	3.3	5.7	38	13.64 °L	455	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:53 PM Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model.
Nikpmup October Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.72	20.6	12.59 °L	455	3
Author: 3 Car Garage Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:18 PM Notes:
Golden Ale	British Golden Ale	50 Litres	1.056	1.013	5.58	27.22	6.77 °L	455	1
Author: Jonathan Clarke Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:27 AM Notes:
Amarillo Smash	American Pale Ale	22 Litres	1.053	1.01	5.7	31.04	4.97 °L	455	1
Author: JBBeer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:19 AM Notes: Really happy with this one. Very elegant and simple, without sacrificing body and flavour.
Bakke Brygg ESB 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.015	5.7	37.82	10.3 °L	455	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/24/2017 1:39 PM Notes:
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