Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon-Berry Saison	Saison	5.96 Gallons	1.049	1.004	5.89	15.27	3.77 °L	450	2
Author: Marz Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/5/2021 12:35 AM Notes:
Pineapple Ground Cherry Sour	kettle sour	35 Gallons	13.37	2.33	5.91	10.42	3.83 °L	450	0
Author: Kayleigh Boil Size: 36.76 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:56 PM Notes: This was initially a recipe for a fruited lambic but was modified to be a kettle sour. Pineapple ground cherries will be added to the kettle at some point during the boil and will contribute some fermentable sugars to the final product. Ground cherries were tentatively added under 'other ingredients' for now. Malt quantities have been adjusted compared to the original recipe; wheat malt has decreased, Pilsen and Ashburne malts have increased and Blackprinz malt has been removed entirely. Hop quantities have also been adjusted to reduce bitterness + El Dorado hops have been added at the end of the boil. I have included lactobacillus and/or lactic acid under 'other ingredients' to represent that this is a kettle sour.
Low And Slow	Saison	5.5 Gallons	1.053	1.009	5.8	37.81	3.56 °L	450	0
Author: NikDeKoning Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/7/2023 4:35 PM Notes:
Octoberfest Lager	Oktoberfest/Märzen	6 Gallons	1.053	1.008	5.88	23.15	7.57 °L	450	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 5:19 PM Notes: OG = 1.041 FG = 1.007 ABV ~4.5
Jeff's AIH Mosaic Session IPA	American IPA	2.5 Gallons	1.055	1.01	5.82	68.18	7.44 °L	450	0
Author: jmccarthy555 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 8:58 PM Notes:
Sand Trap APA	American Pale Ale	5.5 Gallons	1.047	1.003	5.77	42.11	6.19 °L	450	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:53 AM Notes:
Tone It Down V2	American Brown Ale	6 Gallons	1.053	1.009	5.83	26.9	30.08 °L	450	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 1/2/2022 10:33 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.8	38.77	33.4 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:21 PM Notes:
SMaSH IPA	American IPA	31 Gallons	14.387	3.731	5.76	48.51	6.75 °L	450	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 6:39 PM Notes:
IPA For Hootenany 2021	American IPA	11 Gallons	13.411	2.605	5.79	55.93	6.48 °L	450	0
Author: DrSherlock Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:43 AM Notes: Yeast was white labs tamed valley yeast
Julölen 2018	American IPA	34 Litres	1.058	1.014	5.8	62.28	4.23 °L	450	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:38 PM Notes:
21-1 Smarter Than The Average Bear	American Pale Ale	5 Gallons	1.058	1.013	5.89	49.35	9.4 °L	450	1
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/30/2020 7:55 PM Notes: 5.6% 38 IBU 13.3* plato OG 2.8 plato FG Basically a SN pale ale clone, but doing some water salting + got 10 oz of wet hops from a neighbor (frozen).
Jimmy Page Is A God	Specialty IPA: New England IPA	6 Gallons	14.584	3.82	5.82	44.41	5.97 °L	450	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 2:26 AM Notes:
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	450	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Chocolate Orange Stout	American Stout	94.6 Litres	14.536	3.865	5.77	39.11	36.22 °L	450	0
Author: Dan.tjones8 Boil Size: 100.1 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:22 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.67 Gallons	1.058	1.014	5.83	46.39	7.85 °L	450	0
Author: chewyheel Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:13 PM Notes: Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade. Shaken not stirred yeast starter made from previous slurry. Actual FG 1.009 for 6.43% ABV.
Pale Ale#2	American Pale Ale	1.2 Gallons	1.055	1.01	5.96	48.94	5.53 °L	450	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/15/2019 2:12 AM Notes:
Darwin - Evolved Pale Ale	American Pale Ale	50 Litres	1.056	1.011	5.93	40.82	7.58 °L	450	0
Author: PivoPijaaa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2019 2:58 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.055	1.011	5.84	15.07	3.47 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 6/15/2019 5:54 PM Notes:
Marzen	Märzen	6 Gallons	1.052	1.008	5.83	22.86	11.18 °L	450	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:58 AM Notes: First lager attempt.
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