Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beard Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.97	24.81	12.26 °L	452	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:17 PM Notes:
Ember Spirit Batch 1	American Amber Ale	5 Litres	1.057	1.011	5.97	26.87	16.26 °L	452	0
Author: point Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 8:24 AM Notes:
Tone It Down V2	American Brown Ale	6 Gallons	1.053	1.009	5.83	26.9	30.08 °L	452	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 1/2/2022 10:33 PM Notes:
Irish Red	Irish Red Ale	5 Litres	1.055	1.011	5.88	23.0957	16.99 °L	452	0
Author: Isaque Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 11:43 AM Notes:
Peaches N Cream	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.03	5.98	30.17	6.38 °L	452	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.59 psi Creation Date: 6/8/2021 5:38 PM Notes:
NEIPA V4	Specialty IPA: New England IPA	10 Litres	1.061	1.016	5.84	0	4.16 °L	452	0
Author: Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:18 PM Notes:
Lambic Solera Project (1/2 Vessel)	Lambic	13.5 Gallons	1.05	1.005	5.89	5.34	3.52 °L	452	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:22 AM Notes:
Left Over Pilsner	German Pilsner (Pils)	6.5 Gallons	1.053	1.009	5.97	38.2	6.17 °L	452	0
Author: LuiM1227 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:31 PM Notes:
Mango IPA	American IPA	12 Gallons	1.06	1.014	5.97	41.89	4.62 °L	452	0
Author: andyj2896 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:49 AM Notes: Overshot mash temp ( ~160 at start of mash, lowered to 150 over ~ 20 minutes 70% boil added 1.5 gallon at 30 minutes, set boil to 100% until 20 minutes left preboil 1.060 #2 5 gallon mash HLT - 155 degrees 7 gallon boil kettle pre boil gravity 1.053 1 oz cascase 30 min 1 oz cascade 15 min 1 oz denali flame out 60% power boil OG 1.060 filtered out hops going into fermenter no mango added in fermentation
Belgian Chocolate	No Profile Selected	5.5 Gallons	1.062	1.018	5.87	25.37	50 °L	452	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:35 PM Notes:
Pacific Saison	Saison	5.5 Gallons	1.066	1.021	5.92	23.34	4.01 °L	452	0
Author: Wheaton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:09 PM Notes:
10BBL Estimate	American IPA	330 Gallons	1.059	1.014	5.96	58.39	9.82 °L	452	0
Author: InspirationBeer Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:35 PM Notes:
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	452	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Astird	American Brown Ale	5 Gallons	1.057	1.012	5.88	26.07	22.48 °L	452	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.87 psi Creation Date: 9/28/2019 1:07 PM Notes:
Festbier	Festbier	50 Litres	1.057	1.012	5.89	26.53	5.71 °L	452	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:27 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.055	1.011	5.84	15.07	3.47 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 6/15/2019 5:54 PM Notes:
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	452	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
Dos Estrellas 200L	American Light Lager	200 Litres	1.06	1.015	5.94	0	3.88 °L	452	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:09 PM Notes:
NE IPA	Specialty IPA: New England IPA	300 Gallons	1.072	1.027	5.88	45.63	4.03 °L	452	0
Author: Ben@Benson Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:08 PM Notes:
Into The Void 2.0	American Stout	5.5 Gallons	1.055	1.01	5.93	57.07	45.29 °L	452	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:27 AM Notes:
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