Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter Tropical	English Porter	55 Litres	1.05	1.012	4.99	20.13	24.56 °L	438	1
Author: Tropical Brewing Co Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:26 PM Notes:
Egg Party Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.013	4.95	26.43	3.58 °L	438	1
Author: ScaniaBrew Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 11:47 AM Notes:
Lutra Lager - Dry Hop Pseudo Lager	International Pale Lager	60 Litres	1.047	1.009	5	20.18	3.35 °L	438	0
Author: JJ2K Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/26/2023 3:57 AM Notes:
American Amber Ale(1650L)	American Amber Ale	1650 Litres	1.051	1.013	5.03	10.5	15.3 °L	438	0
Author: 林北釀造 Boil Size: 1720.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:20 AM Notes:
Czech Pils	Czech Premium Pale Lager	82 Gallons	12.135	2.755	5.01	31.12	3.59 °L	438	0
Author: CRoots Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:06 PM Notes: -165 Strike temp -____ Strike water -25g Gypsum -82 oz Phosphoric Acid -60 minute mash -15 minutes remaining for the mash: *Stir *Collect mash pH sample *Measure mash temp -Vorlauf 10 minutes (add additional time if needed) -Runoff to kettle *1st runoff = ____ -Add ____ gal + 3 extra gal for sparge water -Add 49 Phosphoric Acid to sparge water -Finish runoff -60 minute boil -Add Saaz @ 60 minute -Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute -Add Saaz @ 5 minute -5 minute whirlpool and rest for 20 minutes -Knockout Temp 58F -Setpoint 55F; drop to 52F after active fermentation -Oxygen @ 0.5 LPM for 18 minutes
Oktadofest	Oktoberfest/Märzen	5 Gallons	1.051	1.013	5.04	20.91	14.75 °L	438	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 1:53 AM Notes:
2022-06: Pils #1 - Real (P)	German Pils	25 Litres	11.922	2.47	5.04	38.8	2.93 °L	438	0
Author: sbaclimber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 3:11 PM Notes: Symbol = P Harvested yeast 125g priming sugar
Golden 1	British Golden Ale	32 Litres	1.05	1.011	5.05	51.98	5.31 °L	438	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 11:38 AM Notes:
Kölsch Nº3 Rusalka2	Kölsch	20 Litres	1.05	1.012	5.02	24.33	3.61 °L	438	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:25 PM Notes:
Brave Noise	American Pale Ale	7 Gallons	1.048	1.01	5.04	6.35	5.58 °L	438	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 2:16 PM Notes:
Holiday Ale 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.013	5.05	41.14	17.29 °L	438	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:40 AM Notes: used domestic black patent and domestic flaked oats, orange blossom honey repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger) using fresh orange peel, but have dried on-hand
Lazy Loungin' IPA	American IPA	5 Gallons	1.051	1.013	4.97	41.16	7.64 °L	438	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 5:25 PM Notes:
Delta Coffee Brown Ale	American Brown Ale	25 Litres	1.053	1.015	5.01	26.52	22.49 °L	438	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 4/5/2021 7:26 PM Notes: Lagd med innspirasjon fra en oppskrift funnet på Grainfather Vannmengder er beregnet utifra G30
PILOT APA BY UNION FERMENTS	American Pale Ale	20 Litres	1.049	1.011	4.96	35.77	4.56 °L	438	0
Author: cdnchef7 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 7:04 PM Notes:
Texas Irish Red Ale	Irish Red Ale	1.25 Gallons	1.055	1.017	5	10.25	14.92 °L	438	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 12/12/2020 9:30 PM Notes:
Hoppy Pilsener	No Profile Selected	19 Litres	1.052	1.014	5.03	27.19	8.46 °L	438	0
Author: willyroyale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:05 AM Notes:
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
Pale	American Pale Ale	13 Litres	1.05	1.012	4.96	13.16	6.01 °L	438	0
Author: Mark Farrall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/5/2019 11:54 AM Notes:
Katherines Pale Ale	Belgian Pale Ale	23 Litres	1.05	1.012	5	19.62	7.66 °L	438	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:53 AM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	438	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
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