|
Ethereal Symbiont
|
Imperial IPA
|
12 Gallons |
1.071 |
1.013 |
7.71 |
95.66 |
4.76 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:24 AM |
| Notes: |
|
|
Kohatu/kanelbulle Ipa
|
American IPA
|
10 Litres |
1.078 |
1.019 |
7.69 |
28.58 |
5.27 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 7:09 PM |
Notes: 11,6l vatten totalt.
330g kanenbulle i mashen |
|
|
Diablita 2022
|
Double IPA
|
290 Litres |
1.078 |
1.014 |
8.37 |
6.08 |
15.39 °L
|
433 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:25 PM |
| Notes: |
|
|
Hazy Thunder
|
No Profile Selected |
25 Litres |
1.079 |
1.021 |
7.72 |
15.42 |
4.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:36 PM |
| Notes: |
|
|
Winter Saison 2022
|
Brett Beer
|
8 Litres |
1.065 |
1.003 |
8.19 |
23.12 |
28.23 °L
|
433 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 1:02 AM |
| Notes: |
|
|
Awesome Recipe 2
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.072 |
1.009 |
8.39 |
80.94 |
13.4 °L
|
433 |
0 |
|
|
|
| Boil
Size: 69.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 6/15/2021 12:51 PM |
| Notes: |
|
|
Vulcan Display Of Power
|
No Profile Selected |
24 Litres |
1.078 |
1.018 |
7.85 |
228.9 |
10.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:41 AM |
| Notes: |
|
|
New England Style Double IPA
|
Double |
20 Litres |
1.082 |
1.02 |
8.2 |
52.36 |
6.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:44 PM |
| Notes: |
|
|
FarmHouse Tank 7
|
Saison
|
24 Litres |
1.071 |
1.01 |
8.04 |
35.76 |
4.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 2/10/2021 8:38 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.082 |
1.019 |
8.35 |
203.27 |
6.29 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:38 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
34.54 |
20.12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:46 PM |
| Notes: |
|
|
DH Nelson IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.65 |
67.41 |
6.82 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:52 PM |
Notes: Total Water:
Mash Temp: 153
In:
Out: 165 (strike water 165F)
Actual:
Pre-Boil Amount:
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: 6 gal
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A04 Barbarian
Fermentation Schedule:
Day 00 @ 65F
Day 01 @ 66F - Dry Hop #1
Day 02 @ 68F
Day 03 @ 70F
Day 04 @ 70F - Spund at 1P left
Day 05 @ 70F - Spund at 1P left
Day 06 @ 72F
Day 07 @ 65F
Day 08 @ 60F - Dry Hop #2
Day 09 @ 60F
Day 10 @ 55F
Day 11 @ 50F
Day 12 @ 45F
Day 13 @ 40F - Keg
OG:
FG: |
|
|
Dark And Heavy
|
Brown Porter
|
5.69 Gallons |
1.08 |
1.021 |
7.82 |
24.69 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:08 PM |
| Notes: |
|
|
Wheat Wine - Name Pending
|
Wheatwine
|
40 Litres |
1.092 |
1.031 |
8 |
37.69 |
8.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:54 AM |
| Notes: |
|
|
Totalt Jävla Mörker
|
Sweet Stout
|
23 Litres |
1.079 |
1.02 |
7.72 |
23.42 |
40.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 10:50 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.086 |
1.022 |
8.37 |
54.24 |
24.25 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:44 PM |
| Notes: |
|
|
Super Powerhouse
|
American IPA
|
23 Litres |
1.075 |
1.014 |
8 |
0 |
6.6 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:04 PM |
| Notes: |
|
|
Anudda NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.021 |
7.69 |
184.72 |
6.34 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:23 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.081 |
1.02 |
7.93 |
23.68 |
20.98 °L
|
433 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:22 PM |
| Notes: |
|
|
Black IPA (Denali/Simcoe)
|
Specialty IPA: Black IPA
|
14 Litres |
1.072 |
1.012 |
7.83 |
83.68 |
33.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:18 PM |
| Notes: What I *should* have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough. |
|
|
|
|