Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommys Premium Czhech Lager 2	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.06	41.96	4.13 °L	347	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 7:19 PM Notes: Using German style hochkurz mash brogram with rest at 55C. Use a yeast starter!!! FG 1.011 abv 5.21 before lagering. Used 2 step starter with very fresh yeast. Fermeted under 15psi pressure.
Spring Thaw	Cream Ale	3 Gallons	1.044	1.006	5.04	16.01	3.05 °L	347	1
Author: Prairie Dog Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/27/2025 1:56 AM Notes:
Bitter Sweet Brew	Sweet Stout	5.5 Gallons	1.056	1.017	5.03	14.41	45.51 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:45 PM Notes:
JEANS BROWN Revised	Mild	11 Gallons	1.05	1.012	5.04	17.76	18.01 °L	347	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 3:52 PM Notes: ADD 1 LB ROASTED MACADAMIA NUTS CHOPPED AND ROASTED IN OVEN PUT IN MESH BAG AND ADD TO BOIL
Witbier	Witbier	18 Litres	1.049	1.011	5.01	19.05	4.19 °L	347	0
Author: Kenn Islas Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:53 PM Notes:
Party Vibes	International Pale Lager	48 Litres	1.049	1.011	5.01	20.32	3.24 °L	347	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:49 AM Notes:
Burnt Cow Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.021	4.99	26.88	32.78 °L	347	0
Author: Cambium Legal Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 9:35 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Mexican Lager	International Pale Lager	150 Gallons	1.051	1.013	5.02	30.91	3.93 °L	347	0
Author: Mancos Brewer Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 2:55 PM Notes:
Old Pak Nam Cinema - Pale Ale	No Profile Selected	9 Litres	1.047	1.008	5	25.92	5.17 °L	347	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 6:13 AM Notes:
St Austell Proper Job IPA	English IPA	23 Litres	1.05	1.012	4.95	24.36	6.58 °L	347	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.128 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 25.5 g Creation Date: 3/10/2021 11:50 AM Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job Used Maris Otter only as per St Austell details. Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled). Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller.
Rauchbier	American Light Lager	110 Litres	1.051	1.013	5.03	25.56	20.41 °L	347	0
Author: Yasuhiro Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:04 AM Notes:
Awesome Recipe	English IPA	132 Litres	1.046	1.008	4.95	20.06	6.14 °L	347	0
Author: BadCoRich Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:15 AM Notes:
Bold Irish Red Experiment	Irish Red Ale	5 Gallons	1.052	1.014	5.06	26.69	17.54 °L	347	0
Author: hexenduction Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 5/29/2020 6:12 PM Notes: Let's make irish red
I Like 'Em Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.99	23.8	3.86 °L	347	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/22/2020 11:50 PM Notes:
Session NEIPA Mix	Specialty IPA: New England IPA	36 Litres	1.046	1.008	4.97	5.55	5.45 °L	347	0
Author: Iban LaBestiaHomebrew Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:48 AM Notes:
Fresh Cut Clone	Bohemian Pilsener	5.5 Gallons	1.05	1.012	5.02	40.82	3.58 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:14 PM Notes:
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb	Strong Bitter	21 Litres	1.055	1.016	5.01	37.74	14.99 °L	347	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:24 PM Notes:
West Coast IPA	American IPA	50 Litres	1.049	1.011	5.01	76.52	5.68 °L	347	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:37 PM Notes: Grain = £8.13 Hops = £22.50 (£10.45) Yeast = £5.16 (£3.27 or £1.62) Total = £35.79 (£23.74 or £21.85 or £20.20)
American Pale Ale With Mosaic	American Pale Ale	6 Gallons	1.051	1.012	5.06	76.5	8.76 °L	347	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:12 PM Notes:
German Hefeweissen	Weissbier	5.5 Gallons	1.051	1.013	5.04	18.63	4.01 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:51 PM Notes:
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