|
Lambic
|
Lambic
|
6 Gallons |
1.05 |
1.01 |
5.22 |
10.12 |
4.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:00 AM |
| Notes: |
|
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
WC IPA2
|
American IPA
|
10.5 Litres |
1.057 |
1.01 |
6.17 |
43.59 |
7.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:47 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
40 Litres |
1.089 |
1.022 |
8.8 |
20.15 |
4.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:39 PM |
| Notes: |
|
|
Diablita 2022
|
Double IPA
|
290 Litres |
1.078 |
1.014 |
8.37 |
6.08 |
15.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:25 PM |
| Notes: |
|
|
Black Jack IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.015 |
5.91 |
41.53 |
29.75 °L
|
443 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 9/29/2022 5:39 PM |
| Notes: |
|
|
A Weisse Guy Eh?
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.006 |
3.47 |
5.88 |
2.48 °L
|
443 |
1 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/14/2022 7:29 PM |
| Notes: |
|
|
Red Ipa W/ Honey Malt
|
Specialty IPA: Red IPA
|
11 Gallons |
14.868 |
2.942 |
6.44 |
46.55 |
18.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 2:59 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
35 Gallons |
1.038 |
1.009 |
3.72 |
6.24 |
3.45 °L
|
443 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:36 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
48.71 |
5.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:04 PM |
Notes: Ver. 1 Chinook 60, Centennial, Cascade, Citra (0)
Ver. 2 Chinook 60, Citra, Nectaron, Amarillo (0)
|
|
|
Black OPS
|
Specialty IPA: Black IPA
|
203 Gallons |
1.059 |
1.012 |
6.16 |
67.2 |
34.15 °L
|
443 |
0 |
|
|
|
| Boil
Size: 198 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:48 PM |
| Notes: |
|
|
An Anthropologist's IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.78 |
85.04 |
11.54 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:08 PM |
| Notes: |
|
|
Blackwater Park
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
58.08 |
17.83 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/16/2020 5:19 PM |
| Notes: |
|
|
Fine Wine
|
Wheatwine
|
6 Gallons |
1.101 |
1.016 |
11.13 |
40.06 |
12.07 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:01 PM |
| Notes: |
|
|
Hoegaarden_v1
|
Witbier
|
17.5 Litres |
1.045 |
1.014 |
4.16 |
17.27 |
3.99 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/17/2020 10:40 AM |
| Notes: |
|
|
Ruby's Red RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.088 |
1.01 |
10.24 |
85.74 |
12.2 °L
|
443 |
0 |
|
|
Author:
|
|
RKrebs2
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:16 PM |
| Notes: |
|
|
Brown IPA - PRB
|
Specialty IPA: Brown IPA
|
19 Litres |
1.06 |
1.018 |
5.47 |
44.91 |
17.75 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:15 PM |
| Notes: Toasted pale 2- row ( toasted in oven at 350f for 30 mins) |
|
|
My Cold Black Heart
|
Specialty IPA: Black IPA
|
3 Gallons |
1.073 |
1.017 |
7.31 |
70.74 |
36.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:02 PM |
| Notes: |
|
|
HD-Hella Dank
|
Double IPA
|
2.25 Gallons |
1.08 |
1.015 |
8.55 |
30.47 |
6.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:36 PM |
Notes: Bake weed at 300 for like 20 minutes or so.
Soak weed in 9oz Everclear (200 proof) for 1 week.
Strain tincture. Add solids with 15 minutes left of the boil.
Fine with irish moss, gelatin.
Add tincture to bottling bucket FIRST.
Transfer beer to bottling bucket to encourage mixing.
Bottle as normal. Yeast is good up to 12% ABV.
|
|
|
Huntress Moon
|
Specialty IPA: Red IPA
|
10 Gallons |
1.066 |
1.012 |
7.05 |
45.56 |
15 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:45 PM |
| Notes: |
|
|
|
|