Homebrew Beer Recipes

Page 8341 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Portugues	Specialty IPA: New England IPA	200 Litres	1.063	1.016	6.23	0	5.47 °L	518	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:59 PM Notes:
Bohemia	czech bohemian pils	18 Litres	1.062	1.014	6.26	61.32	3.51 °L	518	0
Author: Skattebasse Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:22 PM Notes:
Double Ipa	No Profile Selected	21 Litres	1.059	1.012	6.2	102.36	6.01 °L	518	0
Author: 04jennerj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:44 AM Notes:
Saison II Festival Bormujos	Saison	20 Litres	1.054	1.004	6.51	30.32	4.12 °L	518	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/17/2022 8:14 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.058	1.01	6.25	73.59	5.29 °L	518	1
Author: DukeCityBrewer88 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/9/2022 4:44 AM Notes:
Fuller's 1845 (Can You Brew It)	No Profile Selected	25 Litres	1.063	1.016	6.34	49.72	16.82 °L	518	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:53 PM Notes: Fra denne tråden: https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-fullers-1845.205873/ 1845 modnes i 100 dager før den slippes. Litt usikker på lagringstemperatur, men mener å ha lest at Fuller's modner noen øl rundt 10 grader på bryggeriet etter tapping (var det Old Winter Ale?). Casks "modner" vel også typisk ofte ved rundt 10 grader i puben et par dager etter ankomst i England, så dette kan vel ikke være helt feil temperatur (og kanskje forhåpentligvis mer riktig enn "kontinental" lagertemperatur på 0-2 grader).
Yulietka Juleøl	Winter Seasonal Beer	35 Litres	1.056	1.007	6.43	35.16	40.34 °L	518	0
Author: Boil Size: 47.78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:39 AM Notes:
Artemis	Specialty IPA: Red IPA	10 Litres	1.063	1.014	6.45	57.16	12.97 °L	518	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:46 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.064	1.016	6.35	18.63	11.2 °L	518	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:01 AM Notes:
Wet Hop Black IPA	Specialty IPA: Black IPA	3.5 Gallons	1.062	1.013	6.41	67.78	33.04 °L	518	0
Author: thebrewingbarber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:38 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.015	6.52	68.95	14.29 °L	518	0
Author: latringo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 4:52 PM Notes:
Beachbum IPA	American IPA	21 Litres	1.064	1.015	6.43	75.81	4.64 °L	518	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:07 AM Notes:
Summer Funk	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.5	24.19	3.4 °L	518	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/3/2020 9:47 PM Notes: Mix the spice blend with the final hop addition. This recipe uses a sour blend that contains Saccharomyces (regular yeast for primary fermentation), and several brettanomyaces cultures. Secondary fermentation is necessary and should last several months in order for the brett to develop a nice funk. Understand that brett is a wild bacteria and is typically unwanted in standard ales and lagers, so it's advised to use a glass or stainless steel fermenter. Plastic buckets contain micro abrasions that are hard to clean and can infect future brews. Even with glass or stainless, be sure to practice good sanitation and really put in some elbow grease to cleaning. Good rule of thumb is to dedicate an old fermenter to be your "sour" only one.
Cooper Sparkling Ale	Australian Sparkling Ale	21 Litres	1.06	1.012	6.3	33.98	7.83 °L	518	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 7:35 AM Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks.
Juice IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.41	40.17	4.23 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 3:33 AM Notes:
2 Hearted Ale Clone	American Light Lager	6.5 Gallons	1.063	1.016	6.25	59.93	6.52 °L	518	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:01 PM Notes:
Cream Ale 1	Cream Ale	5 Gallons	1.058	1.01	6.29	21.13	3.54 °L	518	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:05 AM Notes:
42 Hazy Pale	American IPA	5 Gallons	1.068	1.018	6.51	139.39	5.65 °L	518	0
Author: Paul Bateman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:25 AM Notes:
17HEAU Belgisk Saisson	Saison	55 Litres	1.053	1.004	6.41	26.81	11.72 °L	518	1
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:17 PM Notes:
Utby Winerlager	Vienna Lager	28 Litres	1.061	1.014	6.25	31.77	8.31 °L	518	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:43 PM Notes:
« First ‹ Previous 8337 8338 8339 8340 8341 8342 8343 8344 8345 Next › Last »							Page 8341 of 16,418 20 Recipes of 328,360