Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 Nebulosa Hyper Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.011	6.92	45.4	6.93 °L	401	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2021 8:27 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.067	1.013	7.15	53.51	5.43 °L	401	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 12:43 PM Notes: brew 8/11/23 osg=1.067
Torpedo Clone	American IPA	10.5 Gallons	1.074	1.018	7.24	39.28	11.44 °L	401	0
Author: Paul Juell Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 9:23 PM Notes: 1. Boil 3 gallons (assume loss of .6 gallons to boil/trub) 2. .6 gallons in the fermenter 3. Add hot wort to cool water in fermenter, cool to 68 degrees 4. Pitch yeast 5. Ferment four days, then add 'Dry Hops' after racking. 6. Secondary fermentation 10 days
Black Ipa X2	Specialty IPA: Black IPA	850 Litres	1.065	1.012	7	60.12	25.96 °L	401	0
Author: Tomas Wagemann Boil Size: 850 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:44 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.006	7.12	19.72	2.73 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 7:50 PM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.071	1.018	7.01	0	4.46 °L	401	0
Author: A. Kron Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:15 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.018	7.07	102.88	39.87 °L	401	0
Author: Ruane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 6:26 PM Notes:
Tropical Haze NEIPA	American IPA	5.5 Gallons	1.068	1.014	7.06	48.26	4.89 °L	401	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/30/2021 6:20 PM Notes:
All Mosaic	No Profile Selected	5.5 Gallons	1.074	1.02	7.07	27.25	4.78 °L	401	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
Opening Day IPA	American IPA	10.5 Gallons	1.065	1.012	6.96	62.92	4.27 °L	401	1
Author: thisiskaleb@hotmail.com Boil Size: 12.56 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:24 PM Notes:
Julablot	Doppelbock	25 Litres	1.071	1.017	7.17	25.41	18.99 °L	401	0
Author: syrric Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:21 AM Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary.
Ipa 2021 Citrus Bomb	American IPA	5.5 Gallons	1.073	1.018	7.15	121.54	5.53 °L	401	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:39 AM Notes:
Black Lives Matter IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	7.25	64.52	37.81 °L	401	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/13/2020 7:34 PM Notes:
Sanook NEPA	Specialty IPA: New England IPA	10 Litres	1.073	1.02	6.96	42.15	5.02 °L	401	0
Author: revelry Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:51 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.026	7.09	22.82	41.27 °L	401	1
Author: GabelBeer&Ale Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 11/27/2019 4:17 PM Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days. 2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F. 3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour). 4. Batch sparge until the clarity level desired is reached. 5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes. 6. Batch sparge until the clarity level desired is reached. 7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets. 8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes. 9. After boil, chill wort to 70-72 degrees F. 10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast. 11. Perform primary fermentation for 7-10 days. 13. Transfer to secondary fermentation and add: - Vanilla bean infused vodka - Chocolate extract - Ultra-Firm allow to rest for approximately 3 days. 14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved. 15. Allow to cool to room temperature. 16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel. 17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation. 18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks.
Brown Trousers - Imperial Brown Ale	American Brown Ale	5.5 Gallons	1.072	1.019	7	18.09	27.61 °L	401	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:47 PM Notes:
I Am Brut 5G AG	No Profile Selected	5 Gallons	1.06	1.006	7.13	24.78	3.71 °L	401	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:26 PM Notes:
Starman IPA	Specialty IPA: New England IPA	5.75 Gallons	1.073	1.018	7.21	71.02	5.6 °L	401	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:05 PM Notes:
Pleasant IPA	English IPA	2 Gallons	1.066	1.013	7.02	45.29	6.48 °L	401	1
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:58 AM Notes:
Dead Ringer	American IPA	5 Gallons	1.066	1.012	6.99	36.62	9.7 °L	401	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 3:34 PM Notes:
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