Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorry I Invented NEIPAs In 2011 When I Said That A Beer Was Too West Coasty	American IPA	5 Gallons	1.057	1.01	6.17	125.41	6.02 °L	499	0
Author: YancyDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 2:24 PM Notes:
Tallus	American IPA	115 Litres	1.058	1.011	6.1	26.12	3.76 °L	499	0
Author: Langoia Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 11:54 AM Notes:
Festbier	Festbier	5 Gallons	1.057	1.01	6.19	21.67	5.55 °L	499	0
Author: Yeast_Whisperer Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 3/27/2022 4:58 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill serving keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Use CO2 to push all the Starsan from the serving keg into *fermentation* keg - Pre-measure mash salts ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - Mash all grains together - Hochkurz Mash - Start with empty MLT - Fill HLT with 5 or more gallons of strike water and heat to strike temp of 160 degrees (F) - Transfer 3.9 gallons of strike water to MLT - Add salts/acid, then dough in and stir - After stirring, add remaining sparge water to HLT and set temp to 145 degrees. Begin recirc when HLT is at temp. ##BOIL - Boil timer settings: nE = 6, t1=90, t2=40, t3=25, t4=15, t5=10, t6=5 - Use stainless hop spider to contain hop residue - When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it) - When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet) - Fill keg to just above the weld, securely attach lid, add a few psi of pressure using CO2 ##FERMENTATION - Cool wort to 60 degrees (F) - Sprinkle dry yeast in 220ml sterile water at 60 degrees (F) - Wait 15-30 minutes - Pitch hydrated yeast slurry (no need to oxygenate when using dry yeast) - Pressure ferment starting at 62 degrees (F) at 30 psi (with spunding valve) and ramp to 72 degrees over 10 days - STC-1000+ Settings SP0=62, dh0=240 SP1=72, dh1=96 SP2=72, dh2=312 SP3=33 ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Pressurize serving keg to 14 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for a week or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.3 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.homebrewersassociation.org/homebrew-recipe/anderfest-festbier/ https://homebrewacademy.com/festbier-recipe/ https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
Succour Punch	American IPA	21.5 Litres	1.061	1.014	6.23	61.55	6.87 °L	499	0
Author: yeastofeden Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 8:38 PM Notes:
Pre-School	American Pale Ale	6 Gallons	1.057	1.01	6.11	45.36	8.59 °L	499	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:18 PM Notes:
Hobgoblin	Mild	5 Gallons	1.059	1.012	6.15	28.35	17.04 °L	499	0
Author: ChefEd Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 1/27/2021 9:01 PM Notes:
Chocolate Ale	Mixed-Style Beer	5.5 Gallons	1.062	1.015	6.14	16.78	50 °L	499	0
Author: Triqy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/28/2020 6:27 PM Notes: Dissolve main cocoa powder ( 4oz) with 3.5 oz table sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. Priming Sugar - mix 1 ounce of pure Cocoa Powder, 3.9 ounces of table sugar, and 1 cup hot water ( 120f ) for priming. Let cool to room temperature at bottling/keging time
Biere De Garde	Bière de Garde	5.5 Gallons	1.06	1.013	6.19	28.55	14.28 °L	499	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:16 AM Notes:
American IPA CJ	American IPA	19 Litres	1.058	1.011	6.12	53.66	8.23 °L	499	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
#24 Oatmeal Extra Pale Ale	American Pale Ale	10 Litres	1.045	0.999	6.06	18.41	4.93 °L	499	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:26 AM Notes:
Red Rover (2)	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.16	120.19	10.94 °L	499	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:49 PM Notes:
Bell's 2 Hearted Clone	American IPA	5.5 Gallons	1.061	1.014	6.11	61.7	4.95 °L	499	1
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:22 PM Notes:
Corn Lager	American Lager	19 Litres	1.055	1.009	6.04	14.62	5.99 °L	499	0
Author: Lostmymind Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:41 AM Notes:
Juicy Boss	Specialty IPA: New England IPA	1100 Litres	15.085	3.777	6.13	9.77	3.98 °L	499	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:40 AM Notes:
This Is For Class	Märzen	5.5 Gallons	1.065	1.019	6.1	19.82	10.23 °L	499	0
Author: Allie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:49 PM Notes:
귤밭	American Pale Ale	19 Litres	1.06	1.014	6.07	47.6	6.4 °L	499	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:30 PM Notes:
Mystery Stout	Irish Extra Stout	11 Gallons	1.059	1.012	6.1	39.92	35.09 °L	499	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:23 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	54.73	6.25 °L	499	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:25 PM Notes:
Vanilla Cocoa Porter	Brown Porter	5.5 Gallons	1.067	1.02	6.17	22.2	50 °L	499	0
Author: propst01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 9:26 PM Notes: Procedure: 1. Mash at 154° F for an hour. 2. Mash out at 170° F. 3. Sparge with 180° F water to make 6 gallons. 4. Heat to boiling and then add all of the hops. 5. Boil 60 minutes and turn off the heat. 6. Cool as quickly as possible to 70° F. 7. Immediately rack to your fermenter and pitch yeast. 8. After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans and Cocoa Nibs. Alternative Yeast - English Ale (White Labs #WLP002)
Breakside Rough Beast Copy	American Light Lager	5.5 Gallons	1.062	1.016	6.13	100.07	5.23 °L	499	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:27 AM Notes:
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