|
Du Hast Lager
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.34 |
23.6 |
9.72 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.35oz |
Creation
Date: 8/13/2020 11:58 AM |
| Notes: |
|
|
Everest's Kitchen Sink Brown Ale
|
Märzen
|
5 Gallons |
1.1 |
1.019 |
10.62 |
9.93 |
24.35 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:54 AM |
| Notes: |
|
|
Maibock Einsn
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
29.54 |
6.12 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:57 PM |
| Notes: |
|
|
Firstfest
|
Märzen
|
17 Gallons |
1.066 |
1.015 |
6.66 |
22.92 |
7.03 °L
|
444 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:18 AM |
Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out.
19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066)
Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F.
SG 1.016 on 4Sep22 at 60F.
Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22
transfer to kegs and place in kegerator to lager for 2-4 weeks.
|
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.066 |
1.015 |
6.64 |
26.25 |
4.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:41 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
17.92 |
3.51 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:38 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
31 Litres |
1.049 |
1.012 |
4.91 |
20.63 |
3.55 °L
|
444 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:28 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.65 |
3.58 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/17/2021 6:51 PM |
| Notes: |
|
|
Snakes And Arrows
|
Baltic Porter
|
5 Gallons |
1.067 |
1.017 |
6.58 |
13.42 |
29.9 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/18/2020 11:21 PM |
| Notes: |
|
|
Krispyness
|
Märzen
|
30 Litres |
1.059 |
1.013 |
6.04 |
24.98 |
7.26 °L
|
444 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:12 PM |
| Notes: triple decoction mash OG 1.059 samedi 5 octobre |
|
|
Witbier
|
Weissbier
|
5.2 Gallons |
1.023 |
1.003 |
2.64 |
23.75 |
3.42 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:14 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.017 |
5.55 |
22.37 |
7.06 °L
|
444 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:15 PM |
| Notes: |
|
|
Field Marshall
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
12.71 |
4.51 °L
|
444 |
6 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 6/28/2020 2:11 PM |
| Notes: |
|
|
The Viewing Lens
|
Weissbier
|
6.25 Gallons |
1.055 |
1.018 |
4.94 |
25.92 |
5.24 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: ~150 g |
Creation
Date: 5/3/2020 9:20 PM |
Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018
Supposed to be Hallertau as the main bittering hop but I fucked it.
Pitch temp is 28 C and ramping up to 33 C by 1C increments per day
Used red wheat, but could be any wheat really. Tastes good tho!
Future note 1: we could do some zesting
Number of zests: ?
Grapefruit:
Minneola Oranges:
Salustiana Oranges:
Lemons:
Limes:
Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough
Future note 2: You could use some honey malt in replacement of melanoidin.
|
|
|
Belligerent Bill's Belgian
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
12.67 |
3.69 °L
|
444 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:11 AM |
| Notes: |
|
|
Šen'ca
|
Weissbier
|
21 Litres |
1.045 |
1.006 |
5.08 |
22.79 |
3.46 °L
|
444 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 195 g |
Creation
Date: 5/13/2019 5:57 AM |
| Notes: |
|
|
Weissbier (Olbrygging)
|
Weissbier
|
25 Litres |
1.056 |
1.014 |
5.55 |
16.38 |
3.69 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:16 PM |
| Notes: |
|
|
The Dude
|
Dunkles Weissbier
|
16 Gallons |
1.048 |
1.01 |
5.08 |
0 |
16.18 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:39 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5 Gallons |
1.07 |
1.017 |
6.86 |
24.74 |
18.6 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:26 PM |
| Notes: |
|
|
Marzen Oktoberfest
|
Märzen
|
25 Litres |
1.06 |
1.015 |
5.88 |
17.25 |
11.24 °L
|
444 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:45 AM |
| Notes: 75% efficiency, finished at 1.012 |
|
|
|
|