Homebrew Beer Recipes

Page 8341 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chocolate Milk Breakfast Stout	Imperial Stout	6 Gallons	1.118	1.035	10.9	53.29	34.25 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:35 PM Notes:
Heavier Things	English Barleywine	2.25 Gallons	1.187	1.031	20.43	54.6	19.39 °L	413	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 4:34 PM Notes:
Barleywine For Dogmaster Barrel	British Strong Ale	5.5 Gallons	1.103	1.019	11.07	29.63	20.55 °L	413	0
Author: Kyle Waller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:49 AM Notes:
100	Imperial Stout	1100 Litres	1.135	1.034	13.29	34.81	37.95 °L	413	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 1:29 PM Notes:
Dark Belgian Trappist	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.015	11.45	23.72	18.52 °L	413	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:41 PM Notes: Note: For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
HELLYEAH	Russian Imperial Stout	25 Litres	1.182	1.025	20.63	169.63	50 °L	413	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:57 AM Notes:
Braggot	Braggot	5.5 Gallons	1.118	1.027	11.91	13.92	15.16 °L	413	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:47 AM Notes:
BETELEGEUSE DOUBLE RED ALE	Specialty IPA: Red IPA	25 Litres	1.101	1.019	10.7	86.31	17.32 °L	413	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:04 AM Notes:
11% Belgian Xmas Dark Ale (9%)	Belgian Dark Strong Ale	20 Litres	1.095	1.009	11.36	32.94	50 °L	413	0
Author: pallan84 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:57 PM Notes: In the boil Cacao nibs 20 grams cardamom 2 g cinnamon 0.5 g Habanero 0.5 g 4 cloves Dry hop ?? Vanilla ? Cinnamon sticks?? Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
Barleywine	American Barleywine	6.5 Gallons	1.116	1.029	11.39	0	13.34 °L	413	0
Author: Chuck0402 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:54 PM Notes:
Awesome Recipe	American Barleywine	7 Gallons	1.19	1.047	18.7	0	13.57 °L	413	0
Author: Jake Hutter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:50 AM Notes:
Russian Imperial Ale	Russian Imperial Stout	15 Litres	1.126	1.034	12.04	71.37	44.55 °L	413	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:53 AM Notes:
Mullberry Wine	No Profile Selected	5 Litres	1.086	1.003	10.93	0	8.45 °L	413	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:37 AM Notes:
Jesse`s Quad	No Profile Selected	5.5 Gallons	1.104	1.023	10.62	44.82	30.91 °L	413	0
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 9:01 PM Notes:
Flagship	Imperial Stout	465 Gallons	1.104	1.02	12.2	43.68	50 °L	413	0
Author: Boil Size: 477.75 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:09 AM Notes:
No ABV Juice	Specialty IPA: New England IPA	3 Gallons	1.024	1.007	2.17	14.93	2.35 °L	412	0
Author: peacefulprince Boil Size: 3.99 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 6:59 PM Notes:
Awesome Recipe	No Profile Selected	130 Litres	1	1	0.03	0	0 °L	412	0
Author: edwood Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:29 PM Notes:
Hazy Lazy Lime	Cream Ale	5.5 Gallons	1.029	1.005	3.16	0	2.48 °L	412	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash.
Blond Ale	Blonde Ale	21 Litres	1.026	1.004	2.8	23.2	5.57 °L	412	0
Author: Sebasz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:24 AM Notes:
Clouté V3	Specialty IPA: Red IPA	22 Litres	1.034	1.009	3.25	345.02	13.2 °L	412	0
Author: Boil Size: 28 Litres Boil Time: 170 Boil Gravity: 1.025 Efficiency: 32 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:26 PM Notes:
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