Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.9	14.4	3.51 °L	439	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:20 AM Notes: Made this before as a partial mash. Turned out really good. The abv was lower but going to try this all grain and add raspberries to the secondary.
Crispy Treats	American Light Lager	5.5 Gallons	1.051	1.014	4.83	25.28	3.97 °L	439	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:46 PM Notes: I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort. Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F. After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F. At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering.
NZ Hops NEIPA	Specialty IPA: New England IPA	30 Litres	1.051	1.014	4.89	60.28	4.69 °L	439	1
Author: GusBe Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/2/2023 9:24 AM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.84	26.48	3.32 °L	439	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:16 PM Notes:
Seltzer 1	Experimental Beer	21 Litres	9.161	-0.003	4.8	0	0 °L	439	0
Author: peterschill Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 7.7 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/7/2022 2:46 PM Notes: 50% RO water 50% dechlorinated high carbonate local water source CaCl for calcium addition Boil - add sugar and yeast nutrient, cool Correct to pH < 6.0 with Sodium Bicarbonate or lactic acid Pitch yeast and then add DAP after 24 hours (or 1/3 sugar reduction) Ferment at 20 degrees C until fermentation complete Cold crash to 2 degrees C and clear solution with Kielsesol and Chitosan Rack to keg for flavouring (TBD) and carbonate to 3 volumes
Idle Villager	American Pale Ale	20 Litres	1.049	1.012	4.84	21.4	6.34 °L	439	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:23 PM Notes: Based loosely on "Bill's Country Ale" recipe, adjusted to use the ingredients we actually have and a lower ABV target.
Summer Ale Das Cria	British Golden Ale	6 Litres	1.048	1.01	4.86	9.02	2.68 °L	439	0
Author: Rafilsky Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
Irish Breakfast Stout	Dry Stout	5 Gallons	1.049	1.013	4.8	46.16	35.29 °L	439	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/31/2022 6:56 PM Notes:
(Fix)ed On On Amber	American Amber Ale	5.5 Gallons	1.048	1.011	4.9	20.65	15.87 °L	439	0
Author: Brew Student Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:03 PM Notes:
Blonde D’ Lacomb 2	Saison	6 Gallons	1.048	1.011	4.86	40.13	3.82 °L	439	2
Author: Pogue mahone Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 10:35 PM Notes: Ferment at 72F for five days. Condition at 67F for fourteen days. Seven days at 40F. 80 minute boil
British	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.9	30.34	10.51 °L	439	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 57g Creation Date: 7/15/2017 3:00 AM Notes:
Spin On Czech Lager	Czech Pale Lager	749.9 Litres	1.051	1.014	4.89	29.42	3.72 °L	439	0
Author: Boil Size: 749.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:07 AM Notes:
Ryan's Black Oatmeal Stout	Oatmeal Stout	6 Gallons	1.051	1.014	4.88	29.42	42.23 °L	439	0
Author: FizzleZero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 11/27/2019 9:33 PM Notes:
Captain Marvel	Blonde Ale	38 Litres	1.046	1.01	4.82	39.64	6.35 °L	439	0
Author: Ricardo Souza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:21 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.017	4.86	65.66	7.97 °L	439	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:26 AM Notes:
Stovetop Session Ipa WIP	American IPA	4.26 Gallons	1.045	1.008	4.84	55.92	3.19 °L	439	1
Author: Captain Sobel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:16 PM Notes:
Kolsch	Kölsch	25 Litres	1.044	1.007	4.82	26.38	3.64 °L	439	1
Author: Yes Dear Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/10/2018 9:54 AM Notes: The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer. Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching of yeast. Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total). Yeast options: WLP011, WLP036, Safale K-97
Irish Red	Irish Red Ale	12 Gallons	1.05	1.013	4.92	19.36	16.29 °L	439	0
Author: Stephane Maillet Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:08 PM Notes: Split batch with WLP004 (Irish Ale Yeast) and WLP051 (California Ale V Yeast) https://www.homebrewtalk.com/forum/threads/irish-red-1st-place-hbt-comp.141086/
Awesome Recipe	American Pale Ale	23 Litres	1.051	1.013	4.92	29.32	7.3 °L	439	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:10 AM Notes:
Mexi Lager	International Pale Lager	11 Gallons	1.05	1.013	4.86	16.71	2.68 °L	439	0
Author: bizoneil1 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:25 PM Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 20.00 lb ---------------------------- Name Description Step Temp Step Time Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min Step Bring temp up to 152.0 F 152.0 F 60 min Primary fermentation: 7 days at 52 degrees Diacetyl rest: 6 days at 62 degrees Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks.
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