|
Monkeys Mainlining Cookies
|
American Porter
|
5.5 Gallons |
1.058 |
1.009 |
6.54 |
35.59 |
28.67 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:16 PM |
| Notes: |
|
|
Niche
|
American Porter
|
283.5 Litres |
11.611 |
2.294 |
4.96 |
25.53 |
26.19 °L
|
447 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.13 bar |
Creation
Date: 8/1/2023 4:10 PM |
| Notes: |
|
|
Ofrälse Stout: Classic_v4
|
Imperial Stout
|
1300 Litres |
1.135 |
1.044 |
11.99 |
35.48 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1460 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 10:33 AM |
Notes: V2 changes:
- Caramunich III instead of Smokemalt
- S-04 instead of US-05
- 2000 g of coffee instead of 4000 g
- IBU-levels down from all 3 hops additions
V3 changes:
- Added fermentation information
V4 changes:
- Scaled to 1300 litres
-
---
Hops:
- Nugget: 20 IBU (60 min)
- Willamette: 7,5 IBU (25 min)
- Willamette: 7,5 IBU (10 min)
Adjucts:
- Cocoa Nibs (4 g/l)
- Coffee (2 g/l)
- Lactose (50 g/l)
Fermentation:
- Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors.
- Primary: 7 days @ 20 °C
- Secondary: 7 days @ 23 °C
|
|
|
Fidalgo Fog
|
California Common
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
47.3 |
10.15 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:22 PM |
| Notes: For kit. Use 5lb of Pilot(or opera) and 5lb of 2row |
|
|
Hogs Head Chocolate Rye PA
|
American Brown Ale
|
5 Gallons |
1.064 |
1.012 |
6.83 |
36.14 |
24.99 °L
|
447 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/15/2022 5:20 AM |
| Notes: |
|
|
Chocka 2.0
|
American Stout
|
21 Litres |
1.057 |
1.013 |
5.81 |
61.42 |
25.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:52 PM |
| Notes: |
|
|
Hoppy Honey Brown (W/Wheat)
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
95.49 |
22.63 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:55 PM |
| Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41 |
|
|
Vanilla Sorta Porta
|
American Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.91 |
16.41 |
23.51 °L
|
447 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:44 PM |
| Notes: |
|
|
Luc’s Imperial Stout
|
Imperial Stout
|
20 Litres |
1.112 |
1.027 |
11.16 |
37.47 |
46.61 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:49 AM |
| Notes: |
|
|
Short And Stout
|
American Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
73.72 |
36.38 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:56 AM |
| Notes: |
|
|
Kaisers Haus IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.59 |
66.55 |
9.82 °L
|
447 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:52 PM |
| Notes: Toasted 2lbs of 2 row for 20 min. |
|
|
Brown Bag Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
28.31 |
30.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: forced carb |
Priming Amount: 30 |
Creation
Date: 8/12/2018 5:55 PM |
| Notes: |
|
|
Tryelobite
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.89 |
26.2 |
37.16 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:51 AM |
| Notes: |
|
|
Ale-luia
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.02 |
88.5 |
6.77 °L
|
447 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:47 PM |
| Notes: |
|
|
January 2018
|
American IPA
|
40.09 Litres |
1.062 |
1.012 |
6.59 |
43.71 |
9.69 °L
|
447 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:51 PM |
| Notes: |
|
|
Rasta Kong
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.53 |
103.36 |
9.04 °L
|
447 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 2:40 PM |
| Notes: |
|
|
Session Ipa Eugenia
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.59 |
47.96 |
3.78 °L
|
447 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 12:48 PM |
Notes: la receta esta sujeta a modificaciones, tengo algunas dudas sobre los ibus que aporta el chinook en el whirpool me parece mucho, faltaria algun lupulo mas para dry
pd: espero que te salga rica, sos mi cervecera favorita (L) |
|
|
Johnies Ipa
|
American IPA
|
42 Litres |
1.039 |
1.01 |
3.85 |
97.12 |
4.34 °L
|
447 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:48 PM |
| Notes: |
|
|
Two Urns
|
American IPA
|
4 Gallons |
1.069 |
1.015 |
7.05 |
54.77 |
6.76 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:46 AM |
| Notes: |
|
|
Ipa 2
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.85 |
68.26 |
5.16 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 7:02 PM |
Notes: Meanderina = palisade
Meridian = Progress
Dryhop with 1oz of each when fermentation slows. 4days. |
|
|
|
|