|
Silky Foggy Sweety
|
Specialty IPA: White IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
24.14 |
5.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:59 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
687 Litres |
1.065 |
1.012 |
7 |
46.88 |
13.64 °L
|
449 |
0 |
|
|
|
| Boil
Size: 700.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76.3 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:30 AM |
| Notes: |
|
|
RB021_Acoustic_IPA
|
Specialty IPA: Red IPA
|
260 Litres |
1.059 |
1.014 |
6.01 |
43.54 |
11.58 °L
|
449 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:30 AM |
| Notes: |
|
|
"Krill" Small Boi IPA
|
American IPA
|
4 Gallons |
1.05 |
1.018 |
4.19 |
34.51 |
6.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/29/2024 12:59 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
61.54 |
9.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:15 PM |
| Notes: |
|
|
114 Session Ilha Da Magia
|
American IPA
|
60 Litres |
1.037 |
1.009 |
3.66 |
25.02 |
5.19 °L
|
449 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 11:33 PM |
| Notes: |
|
|
Tonkla IPA
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.49 |
59.91 |
6.7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 59.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 8:29 AM |
| Notes: |
|
|
IPA SANCHEZ
|
Specialty IPA: Red IPA
|
17 Litres |
1.067 |
1.017 |
6.61 |
59.68 |
11.8 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 11:20 PM |
| Notes: |
|
|
The Burden Of Restlessness
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
43.42 |
11.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:24 PM |
| Notes: |
|
|
Ruby IPA - Beer 96
|
Specialty IPA: Red IPA
|
32.5 Litres |
1.062 |
1.014 |
6.23 |
47.09 |
24.47 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 7/5/2021 6:54 PM |
Notes: attenuation up from 75 to 76% after a slightly lengthy secondary (3 weeks). FG now 1012
29-08-21
Racked with 500ml loss,. Finings added and Cold Crashed at 4C.
OG = 1060
FG = 1012
ABV = 6.28%
IBU = 48.75 |
|
|
SLOSH Berlin 2018 Red IPA #1
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
44.31 |
16.15 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:27 AM |
| Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C |
|
|
German Goldie White Ipa
|
Specialty IPA: White IPA
|
11.35 Litres |
1.06 |
1.014 |
6.01 |
51.5 |
6.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 92.5 g |
Creation
Date: 3/27/2021 8:27 AM |
| Notes: |
|
|
Red Hat Recount Rye
|
Specialty IPA: Rye IPA
|
6.6 Gallons |
1.084 |
1.012 |
9.35 |
118.63 |
14.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:31 AM |
| Notes: |
|
|
Red IPA (Former Tenant Clone)
|
Specialty IPA: Red IPA
|
38 Litres |
1.065 |
1.012 |
7 |
62.25 |
18.85 °L
|
449 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:45 AM |
| Notes: |
|
|
Ruby's Red RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.088 |
1.01 |
10.24 |
85.74 |
12.2 °L
|
449 |
0 |
|
|
Author:
|
|
RKrebs2
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:16 PM |
| Notes: |
|
|
Hopslam Clone
|
Double IPA
|
5.5 Gallons |
1.092 |
1.016 |
9.98 |
97.66 |
6.58 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 5:32 PM |
| Notes: |
|
|
Citra IIPA
|
American Strong Ale
|
5.5 Gallons |
1.087 |
1.02 |
8.67 |
20.4 |
11.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:12 PM |
| Notes: |
|
|
Triangulum Triple IPA
|
Double IPA
|
5 Gallons |
1.108 |
1.008 |
13.07 |
243.84 |
5.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:58 AM |
Notes: Fermentation Schedule:
Days 1-5 @ 63F
Days 6-18 @ 67F
(Recommend brewing a smaller beer using this yeast and then using the yeast cake to ferment this beer.) |
|
|
Lemon Indian Red Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.019 |
6.79 |
56.35 |
22.3 °L
|
449 |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:47 PM |
| Notes: |
|
|
Traa-Dy-lioaar A.P.A
|
Double IPA
|
25 Litres |
1.073 |
1.015 |
7.5 |
69.47 |
7.74 °L
|
449 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:26 AM |
| Notes: |
|
|
|
|