Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Girl Wasted	Berliner Weisse	4.5 Gallons	1.069	1.017	6.83	0	4.28 °L	430	0
Author: Roof Cactus Brewing Boil Size: 5.65 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:14 AM Notes: Pre-Sour Wort to the 4.5 ph range using lactic acid. Pitch the Goodbelly probiotics at 110 degrees F and let it sit for 36 Hours. Boil the wort for 90 minutes and chill to 65. Pitch the Kolsch yeast and let it ferment for 7 days. Add the
Fruit Sour Base	Berliner Weisse	130 Litres	1.038	1.007	3.98	9.79	3.5 °L	430	0
Author: Xiua brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 7/31/2025 1:13 PM Notes:
BBBBBBB	Witbier	50 Litres	1.057	1.017	5.26	12.95	3.73 °L	430	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:16 PM Notes:
Saison 2023	Saison	10 Gallons	1.05	1.014	4.68	22.85	4.1 °L	430	0
Author: PeteJ Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:20 AM Notes: https://beerandbrewing.com/the-classic-saison-recipe/
Columbus Brown	American Strong Ale	23 Litres	1.072	1.014	8	77.82	17.58 °L	430	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 5:05 PM Notes:
SOUR POWER	Berliner Weisse	30 Litres	1.053	1.011	5.45	25.28	3.7 °L	430	0
Author: Iban LaBestiaHomebrew Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:16 PM Notes:
Lemon-Berry Saison	Saison	5.96 Gallons	1.049	1.004	5.89	15.27	3.77 °L	430	2
Author: Marz Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/5/2021 12:35 AM Notes:
Brown Sugar DIPA	Double IPA	37 Litres	1.07	1.014	7.33	23.94	4.93 °L	430	0
Author: ant@craftybeerclub.com Boil Size: 41.55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:13 PM Notes:
Loral Saison	Saison	5.5 Gallons	1.064	1.011	7.02	33.74	5.59 °L	430	0
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/15/2021 10:17 PM Notes: Amarillo is flame out hop.
Cynic Sour Ale	Berliner Weisse	5.5 Gallons	1.041	1.01	4.07	2.95	2.96 °L	430	0
Author: shingshing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:53 PM Notes:
Try This On For Saison	Saison	5.5 Gallons	1.052	1.01	5.41	27.74	7.45 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:08 PM Notes:
SeaBuckSour	Fruit Lambic	10 Litres	1.058	1.011	6.09	2.44	3.63 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/13/2020 9:55 PM Notes:
Grisette	Bière de Garde	90 Litres	1.037	1.006	3.98	0	4.48 °L	430	0
Author: Leo Waisblatt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:28 PM Notes:
Tank 7 Farmhouse	Saison	5.5 Gallons	1.069	1.009	7.79	31.98	4.24 °L	430	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:14 PM Notes:
Rye Sasion	Saison	23 Litres	1.06	1.016	5.8	44.22	5.51 °L	430	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 8:27 AM Notes:
Wheat Wine 550L Rambuzzippi	Wheatwine	500 Litres	1.072	1.013	7.69	61.54	5.3 °L	430	0
Author: Rotisss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:36 PM Notes:
Saison	Saison	6 Gallons	1.05	1.011	5.21	34.14	3.37 °L	430	0
Author: newmanwell Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:24 PM Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8%
19-03-26 Saison(Korean Yeast)	Saison	20 Litres	1.062	1.013	6.41	20.51	4.64 °L	430	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:08 AM Notes:
Graduation 2019 Saison	Saison	5.5 Gallons	1.087	1.013	9.66	34.89	4.76 °L	430	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:47 PM Notes: Source Recipe without Hop Substitutions: All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Recipe Type: All Grain Yeast: WLP 670 Yeast Starter: NO Additional Yeast or Yeast Starter: NO Batch Size (Gallons): 5.5 Original Gravity: 1.077 Final Gravity: 1.020 IBU: 35.7 Boiling Time (Minutes): 60 Color: 6.1 Primary Fermentation (# of Days & Temp): 15, 74F Secondary Fermentation (# of Days & Temp): 14, 74F Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Type: Saison/Farmhouse Ale Description taken from Boulevard Website: SRM: 6 or EBC:12 IBUs: 38 OG: 1.071 FG: 1.010 ABV: 8% 70% Efficiency 0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 % 10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 % 4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 % 0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 % 0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU 0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU 0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU 1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU 1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale Est Original Gravity: 1.077 SG Measured Original Gravity: 1.077 SG Est Final Gravity: 1.022 SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 7.20 % Bitterness: 35.7 IBU Calories: 355 cal/pint Est Color: 6.1 SRM A few comments: Boulevard's Website states they use Simcoe, Magnum, and Amarillo. I used other citrus/floral hops because that's what I had in my refrigerator. It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill Alternate Option for Yeast - French Saison Hops suggestions (taken from Head Brewmaster at Boulevard) - Bitter - Magnum Flavor - Touch of Simcoe Finish - Amarillo Dry Hop - 1 ounce Amarillo
Happy Days Saison	Saison	21 Litres	1.06	1.005	7.15	24.19	3.36 °L	430	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:10 AM Notes:
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