Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
103 Summer Session Saison	Light American Lager	30 Litres	1.041	1.004	4.81	20.12	4.89 °L	435	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:58 AM Notes: Got 80% efficiency by cracking grain twice fast. used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show. A VERY session-able beer Very yummy & so easy to make.
Helles	Munich Helles	20 Litres	1.049	1.012	4.78	20.19	4.95 °L	435	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:26 PM Notes:
Belgian Wit 2023/9/11	Weizenbock	55 Litres	1.048	1.012	4.7	15.99	3.5 °L	435	0
Author: hystaruc Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:57 PM Notes:
Lutra Simple Pseudo Lager	Light American Lager	6 Gallons	1.048	1.013	4.65	10.47	3.07 °L	435	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 10:56 PM Notes:
Moonlight Butterfly	Witbier	31.5 Gallons	1.047	1.011	4.77	23.91	5.66 °L	435	0
Author: B&J's Brewery Boil Size: 46.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 7:56 PM Notes:
American Wheat / Hefeweizen Split Batch	American Wheat Beer	30 Litres	1.042	1.006	4.78	18.54	4.51 °L	435	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 7/26/2022 12:07 PM Notes:
Pilmunich Lager	International Pale Lager	10.5 Gallons	1.045	1.009	4.67	12.56	3.87 °L	435	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:44 PM Notes:
In Helles I'd Be In Good Company	Munich Helles	5 Gallons	1.049	1.013	4.8	14.56	3.14 °L	435	0
Author: KShepp4 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/16/2021 2:58 PM Notes:
First New England IPA	NEW ENGLAND	25 Litres	1.048	1.012	4.8	22.72	3.6 °L	435	1
Author: Eik Betak Rasmussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:40 AM Notes:
Raspberry Wheat Beer	Weissbier	20 Litres	1.045	1.009	4.75	10.93	3.17 °L	435	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/31/2020 3:51 PM Notes:
Liberty Elixir	American IPA	23 Litres	1.048	1.012	4.75	0	4.14 °L	435	0
Author: drpete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:55 PM Notes:
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.72	47.02	5.97 °L	435	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:45 PM Notes: Brewed on 7/11/19 Mash temp = 152F OG = 1.050 = 12.1Brix Fermented at 66F Dry hopped on 7/13/19 Cold crashed to 34F on 7/22/19
RALLY	American Pale Ale	5.5 Gallons	1.053	1.017	4.78	41.29	3.76 °L	435	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:08 PM Notes:
Awesome Recipe	American Light Lager	2200 Litres	11.873	3.058	4.71	47.37	6.1 °L	435	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:31 AM Notes:
Session Farmhouse IPA	Specialty IPA: Belgian IPA	5 Gallons	1.043	1.007	4.71	31.91	4.88 °L	435	0
Author: Jamie Morris Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:08 PM Notes: Start fermentation off at 20C and allow it to rise as high as 25C.
Centennial 30 Minute	American Pale Ale	9 Gallons	1.048	1.012	4.73	26.02	3.29 °L	435	1
Author: thehaze44 Boil Size: 9.7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85.2 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:34 PM Notes:
Neipa Session	American IPA	22 Litres	1.053	1.017	4.72	81.47	4.73 °L	435	2
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:17 AM Notes:
Pale Ale	American Pale Ale	45 Litres	1.047	1.011	4.79	44.55	10.17 °L	435	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:27 AM Notes: Mash at 65 for 60min Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the first dry-hop addition.
Manastirska 2	German Pilsner (Pils)	20.8 Litres	12.047	3.104	4.78	43	4.8 °L	435	0
Author: manastirska31 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:34 AM Notes:
Huachuca Pale Ale (Extract)	American Pale Ale	2.5 Gallons	1.049	1.012	4.78	38.29	10.54 °L	435	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:56 PM Notes:
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