Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CASCADE PARADISE	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.012	6.56	63.59	11.21 °L	439	1
Author: Joey's Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:27 PM Notes:
Saturated ESB	Strong Bitter	14 Litres	1.066	1.016	6.54	45.43	14.94 °L	439	0
Author: Bobbleballs Boil Size: 18.327 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:51 AM Notes:
Cal Common V.2	California Common	5 Gallons	1.07	1.02	6.59	29.89	12.72 °L	439	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60.1 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/7/2023 5:21 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.41	62.38	11.85 °L	439	0
Author: Mario Exe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:19 PM Notes:
Xpa	Special/Best/Premium Bitter	18 Litres	1.06	1.011	6.42	37.83	5.67 °L	439	0
Author: Diegobrew83 Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 7:17 AM Notes:
Based On Mad Ferm	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.52	64.59	4.54 °L	439	0
Author: ralphmcd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 11:20 PM Notes:
Michigan Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.46	80.19	5.84 °L	439	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 8/18/2021 11:30 PM Notes: HIgher ABV than expected with higher FG of 1.020. Not as sweet as expected. Well balanced with flavor notes of strawberry, bubble gum, apricot, vanilla and white grape. Definitely more bitter than most Hazys out there but thats the way it was meant to be.
Festivus Miracle (NB)	Winter Seasonal Beer	5.5 Gallons	1.066	1.017	6.48	44.08	15.4 °L	439	2
Author: Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/2/2020 1:54 AM Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner. Add Candi Syrup in last 5 min of boil. Yeast Options: Safale S-04 (64-75 deg F) Wyeast 1099 Whitbread Ale (64-75 deg F) White Labs WLP005 British Ale (65-70 deg F) Make 2L starter. 1–2 weeks primary; 2-4 weeks secondary; 2 weeks bottle conditioning.
ALL TOGETHER Variation	American IPA	5.5 Gallons	1.06	1.011	6.45	56.93	3.97 °L	439	0
Author: stickybrad@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 12:55 AM Notes:
My Bock	Dunkles Bock	12 Gallons	1.066	1.016	6.53	26.62	18.74 °L	439	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 10:14 PM Notes:
BB Christmas Beer	American Amber Ale	25 Litres	1.06	1.011	6.45	34.46	24.71 °L	439	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 8:27 PM Notes:
EUREKA MILK	Sweet Stout	27 Litres	1.076	1.026	6.61	24.36	47.6 °L	439	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 3/29/2020 10:02 AM Notes: acqua di rete black balanced lattosio a 10'
11/2/19 American IPA	American IPA	10 Gallons	1.064	1.014	6.44	68.3	6.35 °L	439	0
Author: MrEggSandwich Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:33 AM Notes:
Blueberry Beer	No Profile Selected	2.25 Gallons	1.057	1.007	6.57	0	4.26 °L	439	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:45 PM Notes: 2 teaspoons vanilla
Sour IPA (blackberry, Peach, Mosaic)	No Profile Selected	180 Litres	16.48	4.551	6.51	8.68	4.44 °L	439	0
Author: Collab Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:19 PM Notes: 17.04 1. Prepare water: add 70ml of Lactic acid (to pH ~5.2) and 100g of Calcium chloride. 2. Mash in at 70C. 3. Mash out at 78C. 4. Sparge. 5. Heat wort to 90C to pasteurize. 6. Add 150ml of Lactic Acid for pre-acidification to pH ~4.5. 7. Chill wort to 40C. 8. Add 3kg of pils malt for kettle souring. 9. Wait 24h with temperature control set to 40C. 18.04 10. Start boiling. 11. At 45 mins of boiling add lactose and maltodextrine. 12. Stop boiling at 60 mins. 13. Start chilling. 14. At 70C stop chilling and add Mosaic. 15. (?) Do a hop stand for 15 minutes. 16. Chill to 18C and transfer to CCT 18. Pitch yeast
Gent's Club	American IPA	5 Gallons	1.073	1.024	6.52	72.2	8.54 °L	439	0
Author: whawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:13 PM Notes:
Bourbon Toddel	Belgian Dubbel	5 Gallons	1.064	1.014	6.5	24.37	21.65 °L	439	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:49 AM Notes:
Honey Pale Ale	American Pale Ale	1 Gallons	1.06	1.01	6.46	54.4	13.76 °L	439	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:48 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.057	1.007	6.56	30.97	6.27 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
Christmas Eve IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	55.56	7.78 °L	439	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:38 PM Notes:
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