Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Schwarzbier	20.8 Litres	1.049	1.01	5.13	25.03	29.78 °L	517	0
Author: bsamuelfv Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:59 PM Notes:
German Pilsner	Bohemian Pilsener	60 Litres	1.05	1.011	5.08	27.96	4.3 °L	517	0
Author: Chveljo Boil Size: 65.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 2/7/2024 12:40 PM Notes: 45 L MASH 25 L SPARGE
Hefe-Wife'n	Weissbier	3 Gallons	1.053	1.013	5.17	0	3.59 °L	517	0
Author: AndrewH32 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:11 PM Notes:
Light Liberal Lager	American Light Lager	5 Gallons	1.046	1.007	5.14	14.84	2.44 °L	517	0
Author: Shells Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/8/2023 4:23 AM Notes:
24B - Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.15	22.33	11.61 °L	517	0
Author: Joe K Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:13 PM Notes:
15 Min. MB Irish Red Ale 1 Gal	Irish Red Ale	1 Gallons	1.052	1.013	5.14	27.11	22.61 °L	517	0
Author: BrewinHSYPA Boil Size: 1.33 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 12:34 AM Notes:
Victory Prima Pils Clone	German Pils	5 Gallons	1.047	1.008	5.14	36.47	3.82 °L	517	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/18/2023 2:32 PM Notes: Step Mash 20 minutes @ 122F 45 minutes @ 149F 15 minutes @ 158F mash out @ 170F Recirculate for 10 minutes Ferment at 52F for 2 weeks Raise to 56 for 4 days for diacytel rest Rack into keg at 32F for 2-4 weeks Carbonate @ 2.7 vol
Italian_Pils_Novalager	German Pils	25.5 Litres	1.047	1.009	5.08	25.25	3.45 °L	517	0
Author: Moisejeff Boil Size: 31.56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.7 g Creation Date: 3/11/2023 6:50 PM Notes: Dry hop High Krausen er egentlig dry hop ved pitching
Mountain Mile	Festbier	5.5 Gallons	1.05	1.011	5.16	21.39	5.43 °L	517	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:03 PM Notes: Should be 1.5oz at 5 minutes, but missing 1 oz.
Three C Pale Ale	American Pale Ale	1350 Litres	1.048	1.009	5.11	18.61	3.08 °L	517	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/22/2022 12:13 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.1	8.24 °L	517	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:12 PM Notes:
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	517	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
BdK Saison	Saison	10 Litres	1.057	1.018	5.18	38.41	3.88 °L	517	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 4/10/2020 9:09 AM Notes:
Irish Red	Irish Red Ale	240 Gallons	1.048	1.009	5.11	23.6	14.14 °L	517	0
Author: schmidder Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes:
Cervasa	International Amber Lager	5.5 Gallons	1.051	1.012	5.13	15.96	9.59 °L	517	2
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:45 PM Notes:
M-43	Clone Beer	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	517	0
Author: G2mason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:45 AM Notes:
Rare Barrel Golden Sour	Trappist Single	11 Gallons	1.051	1.012	5.12	0	5.52 °L	517	0
Author: myreality91 Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:03 PM Notes:
Munich Dunkel	Munich Dunkel	3.5 Gallons	1.054	1.015	5.18	22.65	28.39 °L	517	1
Author: Dillon D'Adamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:58 PM Notes:
0005 - White Stout	Oatmeal Stout	300 Litres	13.401	3.828	5.15	39.3	4.68 °L	517	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:36 PM Notes: *****Add Lactose at end of boil... Add 1 kg of Cacao nibs to vodka and let soak for 3 days, starting 4 days after the beginning of fermentation, Cold Crash and add to fv once fermentation is complete. Add 3kg of whole coffee beans after cold crash. Leave to sit until full coffee flavour comes through.
The Pity Porter	American Porter	5.5 Gallons	1.052	1.013	5.14	33.76	28.95 °L	517	0
Author: Matt_1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:07 AM Notes:
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