|
420 7.5
|
No Profile Selected |
7.5 Gallons |
1.058 |
1.014 |
5.66 |
41.49 |
4.67 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:15 PM |
| Notes: |
|
|
Awesome German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.069 |
1.011 |
7.59 |
38.42 |
3.78 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 9:21 PM |
| Notes: |
|
|
Corn Pineapple
|
No Profile Selected |
5 Gallons |
1.184 |
1.032 |
19.92 |
0 |
3.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 PM |
| Notes: |
|
|
American Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.009 |
3.92 |
32.97 |
3.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:32 AM |
| Notes: |
|
|
Vienna Lager(lighter)
|
Vienna Lager
|
76 Gallons |
12.973 |
2.973 |
5.48 |
22.05 |
8.02 °L
|
436 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 4:05 PM |
| Notes: |
|
|
OktoBREWfest 2023 Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
19.66 |
4.16 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/4/2023 11:09 PM |
| Notes: |
|
|
Penn Dark
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.012 |
5.19 |
20.02 |
18.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 1:19 AM |
| Notes: |
|
|
Pilsen Checa
|
No Profile Selected |
135 Litres |
1.052 |
1.009 |
5.61 |
27.1 |
5.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:18 AM |
| Notes: |
|
|
MIke/Owen's Custimize High Barley
|
No Profile Selected |
15 Gallons |
1.1 |
1.025 |
9.89 |
0 |
6.42 °L
|
436 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:42 PM |
| Notes: |
|
|
Reverse The Polarity
|
No Profile Selected |
93 Gallons |
1.068 |
1.018 |
6.5 |
7.09 |
4.27 °L
|
436 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:16 PM |
| Notes: |
|
|
Karemoana
|
Vienna Lager
|
15 Litres |
1.044 |
1.009 |
4.51 |
24.57 |
10.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextros |
Priming Amount: 75.1 |
Creation
Date: 8/5/2018 10:56 AM |
| Notes: |
|
|
Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.019 |
6.15 |
21.22 |
19.15 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:58 PM |
| Notes: |
|
|
Country Ale
|
No Profile Selected |
381 Gallons |
11.194 |
2.878 |
4.43 |
0 |
3.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:49 PM |
| Notes: |
|
|
Swash Bockler
|
Maibock/Helles Bock
|
12 Gallons |
1.064 |
1.016 |
6.34 |
11.72 |
5.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:00 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.062 |
1.01 |
6.82 |
17.35 |
4.22 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 8/10/2020 1:46 PM |
| Notes: |
|
|
Latest
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.012 |
4.92 |
37.73 |
4.98 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:13 PM |
| Notes: |
|
|
Telemark Bokk
|
Doppelbock
|
21 Litres |
1.072 |
1.02 |
6.8 |
22.22 |
22.35 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 10:11 PM |
| Notes: |
|
|
Hybrid Yeast Battle
|
Blonde Ale
|
12 Gallons |
1.049 |
1.009 |
5.27 |
44.55 |
4.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:51 PM |
| Notes: |
|
|
FrankenLager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
17.81 |
9.68 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:08 PM |
Notes: After boiling, cool wort to 60 degrees, aerate, and pitch.
Primary fermentation at 52 degrees for 2 weeks.
Raise temperature to 62 degrees for 2-3 days.
Move to secondary fermenter. Lower temperature 5 degrees per day to 35 degrees.
Leave at 35 for 6-8 weeks.
Prime with 4.1 oz of cane sugar boiled with 2 cups of water.
Condition at 65-75 for 2-4 weeks |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.044 |
1.007 |
4.82 |
26.38 |
3.64 °L
|
436 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/10/2018 9:54 AM |
Notes: The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer.
Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade.
Cool down to 15 degrees before pitching of yeast.
Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total).
Yeast options: WLP011, WLP036, Safale K-97 |
|
|
|
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