Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Overlord PA No. 98 (ver. 1.0)	No Profile Selected	140 Litres	9.842	3.217	3.52	22.54	12.34 °L	496	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.8 g Creation Date: 4/22/2021 10:32 AM Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women. The reciepe is based on original St. Austell, No. 98 PA, June 6.1944 Brewing log. Tapped to firkins and 5L party Kegs and primed with sugar. Conditioned for 2 weeks in casks. Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes. On purpose: Very low in Co2
WitBier Simple	Witbier	6.5 Gallons	1.044	1.013	4.04	28.81	3.77 °L	496	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:23 AM Notes: - Inicie a mostura com o volume total de água (34L); - Manter a temperatura de mostura em 65º por 90 minutos; - Acrescentar o lúpulo no início da fervura; - Acrescentar as especiarias a 10 minutos do fim da fervura; - Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada; - Fermentar por 7 dias a 19ºC; - Fermentação secundária: subir 1º por dia até 24º; - Mostura/Clarificação 1º por 7 dias; - Priming 7g/L; - Engarrafar e deixar 15 dias descansando.
Lime Gose	Gose	20.8 Litres	1.039	1.008	4	2.26	2.69 °L	496	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:19 AM Notes:
Meilleurs Vœux | Table Saison With Lavendar	Saison	100 Litres	1.032	1.004	3.69	21.72	2.42 °L	496	0
Author: Brewer Dennis Boil Size: 106.17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 11/11/2023 1:12 AM Notes: Indetermined amount of lavender.
Bang Bang Club // Juicy IPA	American IPA	19 Litres	1.033	1.007	3.43	35.07	3.75 °L	496	0
Author: escollay Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:07 PM Notes:
So F*cking Low	Saison	5.5 Gallons	1.032	1.002	3.88	18.94	2.58 °L	496	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/29/2021 7:47 PM Notes: Water chem is important with this one. Because the yeast naturally attenuates 90%+, coupled with using enzymes...you're going to end up with a very light and thin beer. The high sulfate and chloride content will help to bring out the bite of the hops (I used Sabro, use whatever you enjoy) and will round out the body. I use that same count and ratio in my Hazy IPAs for the same effect.
Biab2	No Profile Selected	18 Litres	1.031	1.004	3.54	24.1	2.13 °L	496	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 10:25 PM Notes:
Small Boi II	Ordinary Bitter	5 Gallons	1.031	1.006	3.31	38.65	13.39 °L	496	0
Author: TheMightyT Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 1:05 PM Notes: Small beer brewed with heavy amount of Crystal malt to use it up.
Summer Blonde Double Batch	Blonde Ale	11 Gallons	1.033	1.007	3.42	23	4.57 °L	496	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 7/18/2021 12:34 PM Notes:
Irish Stout	Dry Stout	2200 Litres	1.042	1.01	4.1	0	24.57 °L	496	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:33 AM Notes:
Awesome Recipe	English Porter	23 Litres	1.037	1.009	3.67	21.64	50 °L	496	0
Author: ReZoli Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:42 AM Notes:
Canadian Pale Ale	American Pale Ale	17.82 Litres	1.033	1.007	3.52	60.59	6.48 °L	496	1
Author: Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:15 AM Notes: Based on Lady Liberty Ale - American Pale Ale , How to brew John Palmer, modifed with ingredients i can found at my local store. Canadian Premium Malt 2-row, Crystal 40 and 80L, Northern Brewer Beauce Jarrets noir T-90 and Cascade US 50g. Safale US-05
113 PandALE	American Pale Ale	28 Litres	1.041	1.011	4.02	37.09	7.84 °L	496	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:25 AM Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG Try 3rd setting on grain mill as had a slightly stuck sparge on batch 112. got 1041 on this setting & a good sparge!
Mild	Dark Mild	15 Litres	1.036	1.01	3.39	23.16	24.39 °L	496	0
Author: Falussy's brewery Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:22 PM Notes:
Mini Barley	No Profile Selected	15 Litres	1.044	1.013	4.08	18.01	5.49 °L	496	0
Author: marianazo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:49 PM Notes:
Ginger Ale	No Profile Selected	5.5 Gallons	1.037	1.009	3.64	21.11	3.73 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:25 AM Notes:
Czech Lager	Czech Pale Lager	12 Litres	1.039	1.008	4.08	27.23	3.23 °L	496	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 2/2/2020 1:39 PM Notes: Citrus ,lager flavour with decent bitter finish. Easy drinking
Lo-cal Special	American Amber Ale	1.5 Gallons	1.034	1.008	3.48	35.23	13.32 °L	496	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:40 AM Notes:
Mohito	American Light Lager	30 Litres	1.038	1.011	3.55	5.58	3.87 °L	496	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:17 AM Notes:
Lazy Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.21	21.61	2.79 °L	496	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 5:37 PM Notes:
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