Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLAKE THE KOLSCH	Kölsch	12 Gallons	11.666	2.965	4.64	24.8	3.61 °L	415	1
Author: dulrich3d Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2021 5:13 PM Notes:
Wheat 102 Lisa	Weizen/Weissbier	20.8 Litres	1.048	1.014	4.52	13.19	4.69 °L	415	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2023 8:43 AM Notes:
#8	Witbier	552 Litres	11.496	2.85	4.61	2.04	2.6 °L	415	0
Author: Jake LEE 87 Boil Size: 554 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 94.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:32 AM Notes:
The Black Swan	International Pale Lager	21 Litres	1.04	1.005	4.59	20.93	3.65 °L	415	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:17 AM Notes:
Rice Ale Kirin Style	Alternative Grain Beer	120 Litres	1.042	1.007	4.59	25.94	3.03 °L	415	1
Author: Boil Size: 137 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 8/12/2023 1:09 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Six Degrees Of Separation - Session Working Toward Min Grain Bill For GF)	Saison	5.5 Gallons	1.035	0.999	4.66	26.33	2.98 °L	415	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 3/7/2023 3:02 PM Notes: 90 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 70 and raise to 77 over course of fermentation Add Champagne yeast if fails to attenuate enough
Howland Hop Kolsch	Kölsch	2.75 Gallons	1.045	1.01	4.58	23.61	4.61 °L	415	0
Author: Jfry Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/12/2022 7:55 PM Notes: Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Low Boy	Standard/Ordinary Bitter	5 Gallons	1.048	1.013	4.61	34.91	7.91 °L	415	0
Author: nicholasvannoter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 1/26/2022 7:50 PM Notes:
Holy Gose 2021 Batch 2	Gose	11 Gallons	1.046	1.01	4.64	9.94	3.37 °L	415	0
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 5:37 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
HoppyTurmericLager (Curcuma)	No Profile Selected	30 Litres	1.043	1.007	4.6	32.27	5.38 °L	415	0
Author: Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:17 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.01	4.58	23.93	3.27 °L	415	2
Author: hawkdrvr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:55 PM Notes:
New Beginnings	No Profile Selected	5 Gallons	1.049	1.015	4.54	62.83	5.51 °L	415	1
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:09 AM Notes:
Mr. Black?	Schwarzbier	5 Gallons	1.047	1.012	4.58	30.96	31.09 °L	415	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 11/10/2020 8:57 PM Notes:
Basic Pale Ale	American Pale Ale	21 Litres	1.047	1.012	4.63	49.49	4.43 °L	415	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:40 AM Notes:
VIENNA LAGER DOS GURIS	Vienna Lager	90 Litres	1.047	1.012	4.54	26.61	10.11 °L	415	0
Author: Boil Size: 122.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 355.8 g Creation Date: 10/21/2019 9:40 PM Notes: FERMENTAÇÃO 12º POR 07 DIAS 16º POR 02 DIAS 00º POR 10 DIAS
Hb Cream Ale	Cream Ale	21 Litres	10.72	2.104	4.57	15.33	3.52 °L	415	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:25 PM Notes:
The Cure From Cork	Irish Stout	6 Gallons	1.044	1.009	4.63	0	24.72 °L	415	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:11 PM Notes:
BrewDog Fake Lager	No Profile Selected	24 Litres	1.046	1.01	4.63	36.42	4.43 °L	415	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:04 PM Notes: Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.
Parchita Pale Ale	Belgian Pale Ale	440 Litres	1.042	1.007	4.53	13.01	2.71 °L	415	0
Author: Boil Size: 489 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 147.3 g Creation Date: 11/17/2018 1:04 PM Notes: njnklllmmlmlm
Smash	American Pale Ale	1 Gallons	1.048	1.013	4.63	50.1	3.59 °L	415	0
Author: Skenne43 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:16 PM Notes:
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