Homebrew Beer Recipes

Page 8341 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Cream	Cream Ale	6 Gallons	1.041	1.007	4.4	16.86	2.36 °L	448	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:20 PM Notes:
DRY STOUT	Dry Stout	21.5 Litres	1.041	1.01	4.07	33.91	32.83 °L	448	0
Author: Diogo Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:22 PM Notes:
Pale Rye Ale	Standard/Ordinary Bitter	5 Gallons	1.062	1.015	6.2	0	5.28 °L	448	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 12:36 AM Notes:
Dragknot	Doppelbock	7 Gallons	1.087	1.024	8.18	18.9	18.81 °L	448	0
Author: Boil Size: 9.24 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 12:12 AM Notes:
Irish Stout	Dry Stout	19 Litres	1.046	1.011	4.51	39.63	34.75 °L	448	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/16/2022 6:08 AM Notes:
And Away Ale	Mild	21 Litres	1.06	1.019	5.44	22.13	38.69 °L	448	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 6/28/2021 11:56 AM Notes:
2009 1st Brew ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.016	5.18	49.58	10.79 °L	448	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/26/2021 5:49 PM Notes: Brewed for the 1st beer of 2009 at a new house, this was a well-balanced and tasty extract beer I have converted to be all grain.
Buzz Lightbeer	American Pale Ale	51 Litres	1.053	1.013	5.29	35.64	6.78 °L	448	0
Author: Pluckthechicken Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 210.3 g Creation Date: 3/6/2021 8:49 PM Notes:
Moose Drool Brown Ale Clone	Mild	4.7 Gallons	1.059	1.02	5.19	34.8	22.47 °L	448	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 2/7/2021 4:49 PM Notes: From BYO Recipe Book.
Redhook Out Of Your Gourd Pumpkin Porter Recipe	Brown Porter	12.5 Gallons	1.06	1.015	5.94	30.98	32.54 °L	448	2
Author: ketchumall Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 10/19/2020 5:36 PM Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG MASH GRAINS WITH PUMPKIN Pumpkin is pureed 1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) 2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) 3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed) 4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed)
Awesome Recipe	California Common Beer	13 Gallons	1.044	1.01	4.37	23.67	6.71 °L	448	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:46 PM Notes:
Sexy Sexy Sabro	American Pale Ale	21 Litres	1.049	1.009	5.27	44.12	5.37 °L	448	1
Author: Half Rack Acres Brewery Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:32 PM Notes:
Spotted Cow Stout	Sweet Stout	11 Litres	15.265	4.794	5.7	11.82	40.24 °L	448	1
Author: mattlawrence Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:47 PM Notes: Add 10g Of ferulic Acid for yeast (Special)
Tiger Tank Alt	North German Altbier	5.5 Gallons	1.052	1.017	4.71	36.6	10.64 °L	448	1
Author: cassidy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:46 PM Notes:
Cold Brew 2.0 Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	43.19	11.21 °L	448	0
Author: Chuck Doin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:15 PM Notes:
Apple Cup Ale 2018	American Pale Ale	10 Gallons	1.052	1.015	4.88	46.11	6.68 °L	448	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:18 PM Notes:
Chocolate Stout	Sweet Stout	50 Litres	1.068	1.02	6.57	48.31	50 °L	448	0
Author: Alex Shawboy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:33 PM Notes:
Doppelbock	Doppelbock	13.5 Gallons	1.085	1.02	8.55	22.77	14.97 °L	448	0
Author: brewer walt Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: 1.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:53 AM Notes:
Freijds Mörka 1	Northern English Brown	60 Litres	1.057	1.02	4.86	37.6	16.74 °L	448	0
Author: sveneric Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:14 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	44.35	11.57 °L	448	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 7/25/2015 1:24 PM Notes:
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