Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chooks Pale Ale	American Pale Ale	22 Litres	1.047	1.011	4.76	24.52	7.64 °L	454	0
Author: Bennyj Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:10 AM Notes:
Jester's Juice	Blonde Ale	5 Gallons	1.044	1.008	4.73	12.08	4.38 °L	454	0
Author: JesterMage Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 Creation Date: 8/31/2024 6:54 PM Notes:
Bru Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.79	41.1	7.37 °L	454	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 5:00 PM Notes:
Southern Craft Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.012	4.81	27.67	44.43 °L	454	0
Author: Gifted Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/22/2023 6:26 PM Notes:
151 Apa	Australian Sparkling Ale	28 Litres	1.045	1.008	4.82	28.65	7.13 °L	454	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:43 AM Notes: Nailed the OG. Voyager malts always seem to be a little inefficient.
Hop 2 It	Special/Best/Premium Bitter	60 Litres	1.045	1.009	4.74	49.84	3.21 °L	454	0
Author: DAS Good Brewing Co. Boil Size: 73.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:49 AM Notes:
Sch. Pils	Czech Premium Pale Lager	2100 Litres	1.043	1.007	4.71	26.11	3.54 °L	454	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 63.1 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:21 AM Notes:
NEAPA 23.05.25	No Profile Selected	1700 Litres	12.881	4.046	4.75	26.97	3.61 °L	454	0
Author: Tverbrewer Boil Size: 1800 Litres Boil Time: 40 Boil Gravity: 12.2 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 11:26 AM Notes:
Ain'T	No Profile Selected	10 Litres	1.047	1.011	4.74	40.56	5.08 °L	454	1
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.4 g Creation Date: 12/23/2020 4:08 PM Notes:
Not Your German	Classic American Pilsner	5.5 Gallons	1.05	1.014	4.74	10.95	5.37 °L	454	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 8/19/2020 12:30 AM Notes: https://brulosophy.com/methods/lager-method/ Chill the wort to 50F before pitching yeast Day 1-7: 50F Day 8-14: 68F Move beer to a carboy, store at 32F until clear Warm beer to 68F before priming and bottling Condition bottles for 2-3 weeks at 68F Put bottles in fridge 5 days from serving
Leftovers IPA Part Deux	American Light Lager	3 Gallons	1.049	1.012	4.82	0	3.97 °L	454	0
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 2:36 AM Notes:
Kveik Big Boi	American Light Lager	100 Litres	1.048	1.012	4.75	27.37	2.83 °L	454	0
Author: awildturtok Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 10:54 AM Notes:
Hop Hop Little Bunny	American IPA	22 Litres	1.049	1.012	4.82	54.53	5.83 °L	454	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:57 AM Notes:
Pilsner	Czech Pale Lager	65 Gallons	1.048	1.011	4.78	23.98	3.68 °L	454	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:59 PM Notes:
Awesome Recipe	American Light Lager	2200 Litres	11.873	3.058	4.71	47.37	6.1 °L	454	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:31 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.77	26.49	5.18 °L	454	1
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:58 PM Notes:
Helles	Munich Helles	35 Litres	1.049	1.012	4.81	21.66	3.34 °L	454	0
Author: NathanUK Boil Size: 43.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/23/2019 4:52 PM Notes:
KolschBrau #4	Kölsch	21 Litres	1.047	1.011	4.71	29.16	3.57 °L	454	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 7.337 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:57 PM Notes:
Wit (vinterfesten 2018)	Witbier	21 Litres	1.047	1.011	4.78	26.65	3.91 °L	454	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:35 AM Notes:
MRN - Hefeweizen	Weizen/Weissbier	40 Litres	1.051	1.014	4.81	14.51	3.49 °L	454	0
Author: Volt Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:59 AM Notes: Water Adjustment (Mash & Sparge) ----------------------- Calcium Sulfate (CaSO4) 2g / 10L Calcium Chloride (CaCl2) 1g /10L Lactic Acid 5mL Mash schedule ---------------------- Mash-in 38C 20min @ 38C 10min @ 55C 10min@63C 60min @ 69C 05min @76C Yeast nutrient 1 tsp for 20L 45L mash 6L sparge Braumeister 50L Finished volume (L) 40 Grain (kg) 7.8 Mash Water (L) 44.85 Mash thickness 5.75 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 6.24 Post Mash Volume 38.61 Loss to boil total 4.5 Sparge water (L) 5.89 Total Volume 50.74 Boil Size 44.5 Need a lot of headspace in the fermentor (33%) Fermentation ---------------------- Pitch@18C and let rise to 23C - 1day Hold@23C until fermentation complete - 7days Hold in bottle until carbonation complete - 7days
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