Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traditional Gose	Gueuze	19 Litres	1.042	1.005	4.87	21	3.84 °L	472	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:45 AM Notes:
Old Bearded Stout (MoreBeer Kit)	Dry Stout	5 Gallons	1.097	1.025	9.4	82.55	40.51 °L	472	1
Author: Just10c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:13 PM Notes:
Dat Saison	Saison	43 Litres	1.052	1.005	6.16	36	4.21 °L	472	0
Author: shrob Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:05 AM Notes:
Mango Milkshake Sour	Fruit Lambic	6.5 Gallons	1.061	1.013	6.28	37.6	5.39 °L	472	0
Author: Adam8103 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/8/2022 4:20 PM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.672	3.182	7.91	79.65	6.25 °L	472	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:37 PM Notes:
ThaCommUNITY	American Lager	10.5 Gallons	1.057	1.008	6.39	30.02	5.34 °L	472	0
Author: dvsbrewbeard Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 1:40 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.56	31.55	30.56 °L	472	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:01 PM Notes:
Da Road Home Brit Brown Ale	Northern English Brown	5 Gallons	1.057	1.02	4.83	31.54	18.59 °L	472	0
Author: Bayou Fatma Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 1:52 AM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.075	1.017	7.59	18.32	16.4 °L	472	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/26/2020 11:22 AM Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.
Bröwn Ale	Northern English Brown	20 Litres	1.051	1.013	4.98	28.68	21.45 °L	472	0
Author: Asful Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:04 PM Notes:
Popular Demand	Sweet Stout	3.2 Gallons	1.058	1.019	5.1	32.33	43.33 °L	472	0
Author: Cervecería Vieira Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:34 PM Notes:
Pourrridge Breakfast Stout	American Stout	5 Gallons	1.071	1.018	6.97	44.43	50 °L	472	0
Author: yagz Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/22/2020 1:26 AM Notes:
BARBA ALE	Belgian Blond Ale	12.5 Litres	1.064	1.017	6.14	28.55	4.84 °L	472	0
Author: LEONARDO ASSUMPCAO XIMENES Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:06 PM Notes:
Mikey’s Oberon	American Wheat Beer	2 Gallons	1.056	1.011	5.99	34.69	4.22 °L	472	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/2/2020 12:42 PM Notes:
Astird	American Brown Ale	5 Gallons	1.057	1.012	5.88	26.07	22.48 °L	472	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.87 psi Creation Date: 9/28/2019 1:07 PM Notes:
American Wheat Beer	American Wheat Beer	5 Gallons	1.052	1.012	5.26	21.24	4.06 °L	472	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:21 PM Notes:
Double Helix	Imperial IPA	17 Litres	1.071	1.014	7.43	30.7	4.34 °L	472	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/31/2018 2:56 PM Notes:
Stout V1	Russian Imperial Stout	25 Litres	1.103	1.029	9.79	71.86	41.49 °L	472	0
Author: Plesca Mihai Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:48 AM Notes:
Wet Hop IPA	American IPA	5 Gallons	1.068	1.012	7.39	34.19	6.33 °L	472	2
Author: tnhopgrower Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:24 PM Notes:
Dark Munich X Cascade	American Pale Ale	2.8 Gallons	1.031	1.007	3.1	21.89	7.68 °L	472	0
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:05 PM Notes: Strike water at 160F Pre-dilution OG = 1.052 Split into two 1 gallon fermenters Dilute with 2.5 cups boiled water (per fermenter) Calculated OG = 1.043 OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water) 2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm FG (052318) at racking: 1.010 1.048 - 1.010 = 5%ABV FG after dilution = 1.004 (Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)
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