Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale (Xtract)	Irish Red Ale	10 Litres	1.049	1.013	4.72	20.82	14.41 °L	515	0
Author: zymurgiste@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/14/2020 10:43 AM Notes:
Brown Porter	English Porter	20 Litres	1.047	1.011	4.72	24.59	24.6 °L	515	0
Author: Brewing Fox Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:15 AM Notes: ferment 19c
Green Tomato Saison	Saison	34 Gallons	10.088	0.915	4.83	25.93	4.43 °L	515	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 6:22 PM Notes:
Jolls 1965 Flag Ale	German Leichtbier	23 Litres	1.044	1.008	4.76	21.4	4.26 °L	515	1
Author: Jolls Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:48 AM Notes:
Hard Seltzer	American Light Lager	5 Gallons	1.037	1	4.83	0	0 °L	515	1
Author: BrewsNJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:38 PM Notes:
PFRriem Kolsch	Kölsch	44 Litres	1.049	1.013	4.76	17.02	4.26 °L	515	1
Author: Greg Dunning - Beer Stalin Boil Size: 57.05 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:54 AM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.047	1.01	4.83	68.15	7.56 °L	515	0
Author: cbowman75 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/28/2021 8:22 PM Notes:
First 901 Brew - American Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.012	4.74	30.88	4.95 °L	515	1
Author: W&C Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:57 PM Notes:
Kviek Cascade SMaSH	Blonde Ale	5.5 Gallons	1.049	1.012	4.8	63.33	3.58 °L	515	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 6/23/2020 7:03 PM Notes:
Elijah Test	Blonde Ale	5 Litres	1.051	1.014	4.8	41.78	4.4 °L	515	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 33.7 g Creation Date: 5/2/2020 8:52 AM Notes:
ESB	Strong Bitter	20 Litres	1.054	1.017	4.78	35.53	11.89 °L	515	0
Author: Leandro Gao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:06 PM Notes:
Name Day NEIPA	American IPA	6 Gallons	1.048	1.012	4.8	80.98	14.79 °L	515	0
Author: Moonbow Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:52 PM Notes:
I Am Broot	American IPA	5 Gallons	1.048	1.012	4.74	50.4	3.88 °L	515	0
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 ounces Creation Date: 1/3/2019 8:43 PM Notes: Original Gravity: 1.049 Final Gravity: 0.998 ABV: 6.7% IBU: 23 SRM: 3.5 Crush the base malts as you normally would. If you are using the black malt, mill it separately and finely. The small amount of black malt can improve clarity at the expense of a bit of extra color (around 1 SRM). The flaked adjuncts do not need to be milled. Mix grains and adjuncts and mash in at 150°F (66°C) with 13.5 qt. (12.8 L) of water. Stir the mash every 5 minutes or so if it is possible to do so without losing heat. Take periodic iodine tests and mash out when you receive a negative result. Recirculate the wort until it runs clear or you have recirculated more than 10 qt. (about 10 L). Run off and sparge with water hot enough to maintain a grain bed temperature of 165–168°F (74–75°C). As you run off, do not let the pH of the runoff exceed 5.8. (You may need to collect less than 6 gal./23 L.) Add water, if needed, to the kettle to yield enough wort to achieve 5 gallons (19 L) after a 90-minute boil. Boil for 90 minutes, adding bittering (Mosaic) hops for the final 60 minutes of the boil. Add the Irish moss and yeast nutrients with 15 minutes left in the boil. After knockout, add whirlpool hops and let steep for 10 minutes before chilling the wort. Chill the wort and transfer it to your fermenter. Aerate thoroughly and pitch yeast from yeast starter. Ferment at 68°F (20°C). When fermentation is winding down, at around 5–6°P (1.020–1.024), add the enzyme. When terminal gravity is reached, rack beer to secondary fermenter containing the dry hops in a mesh bag. Dry hop for 7–10 days, and then prepare a PVPP solution by dissolving the powder in as small an amount of water as you can manage: a couple of ounces (about 60 mL) should be plenty. Remove the dry hops and swirl the beer gently. Without splashing, stir the PVPP gently into the top layer of beer and re-affix the fermentation lock. Let the beer sit for at least 6 hours or overnight before racking to a keg or bottling bucket. Carbonate to around 3 volumes (6 g/L) of CO2. If you bottle condition and fermented at 68°F (20°C), use 6.3 oz. (170 g) of corn sugar to prime the bottles.
Awesome Recipe	American Brown Ale	1 Gallons	1.053	1.016	4.81	287.3	29.65 °L	515	0
Author: CristianIvarra Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:11 PM Notes:
Alt Brew #1	Altbier	25 Litres	1.052	1.016	4.75	39.03	11.81 °L	515	0
Author: simonUK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:27 PM Notes: Fermentation at 18C for 2 weeks Cold condition 7C for 3 weeks
Really Big Squirrel	British Brown Ale	5.5 Gallons	1.048	1.011	4.84	23.41	13.58 °L	515	0
Author: gridworks1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/18/2018 3:10 AM Notes: Mash at 152 F for 60 minutes Boil for 75 minutes Add 1/2 fresh hops 60 minutes Add 1/2 fresh hops 10 minutes Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks
BBI	Specialty IPA: Black IPA	20 Litres	1.048	1.012	4.74	0	45.11 °L	515	0
Author: Canepazzo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:20 PM Notes:
Summertime Hoppy Wheat	American Wheat Beer	6 Gallons	1.051	1.014	4.83	32.4	3.74 °L	515	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:39 PM Notes: MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp SPARGE H2O- Gypsum 0.5 tsp Dry Hop Day #3 loose in fermenter until kegged at 12 days. Mash Efficiency______________________. Pre-Boil Vol________________ Pre-Boil SG___________________. Post Boil Vol_______________ OG___________________________. Primary Ferm Vol_______________ FG____________________________. Keg Vol________________________ ABV___________________
Sick Brit	Best Bitter	5.5 Gallons	1.048	1.012	4.78	24.93	6.04 °L	515	0
Author: AFEbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 8:43 PM Notes:
Dead Guyish Ale	Maibock/Helles Bock	21 Litres	1.05	1.014	4.75	0	8.17 °L	515	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:28 AM Notes:
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