Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuyi's Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.013	5.02	50.17	5.33 °L	497	0
Author: yuyi liao Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 1:54 AM Notes:
English ESB	Strong Bitter	5.5 Gallons	1.054	1.016	4.94	32.85	12.73 °L	497	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2023 11:06 PM Notes:
Samuele_brambilla	No Profile Selected	21 Litres	1.05	1.013	4.92	44.24	9.31 °L	497	1
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:27 PM Notes:
Inhale X Pale	No Profile Selected	333 Gallons	1.051	1.013	5.02	43.74	3.62 °L	497	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:12 PM Notes:
Ekuanot Dreadnaught	American Pale Ale	24 Litres	1.048	1.01	5	28.76	4.75 °L	497	0
Author: Angry Brewer Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 7/8/2022 7:33 PM Notes:
Let Stout 2022	Irish Stout	20 Litres	1.047	1.009	4.96	34.48	30.53 °L	497	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:59 PM Notes:
Foraneo APA 1	American Pale Ale	50 Litres	1.046	1.008	4.99	30.98	4.74 °L	497	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:53 PM Notes:
Bits And Bops Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	0	6.03 °L	497	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 1 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:58 AM Notes: Actually 23 L batch, OG 1.048
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	497	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
Fake Light Larger	American Light Lager	17 Litres	1.046	1.008	5.01	23.84	3.55 °L	497	0
Author: Aládio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 121.6 g Creation Date: 8/14/2021 12:01 PM Notes:
My Maerzen	Märzen	25 Litres	12.5	3.225	4.97	21.71	7.43 °L	497	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:45 AM Notes:
Old Duesseldorf	Altbier	5 Gallons	1.05	1.013	4.93	26.06	18.72 °L	497	1
Author: JasonT Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:47 PM Notes:
Delta Coffee Brown Ale	American Brown Ale	25 Litres	1.053	1.015	5.01	26.52	22.49 °L	497	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 4/5/2021 7:26 PM Notes: Lagd med innspirasjon fra en oppskrift funnet på Grainfather Vannmengder er beregnet utifra G30
Eternal Darkness	Schwarzbier	5 Gallons	1.05	1.012	5.01	22.21	29.25 °L	497	0
Author: DreadBeard Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:20 PM Notes:
BB Summer	Festbier	185 Litres	12.485	3.221	4.96	33.22	4.49 °L	497	0
Author: Klaus1980 Boil Size: 175 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:02 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	4.97	12.53	3.65 °L	497	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:02 AM Notes: - Brewed on 7/11/20 - Mash water = 4.51 gallons (17.1 liters) - Sparge water = 3.42 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. Changed grain absorption down to .1225 from .125 as I have been a bit high on volumes lately. Also plan to not tip the grainfather when going into fermenter. - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.047 - Started mash with 15 minutes at 113F for a Ferulic acid rest - Mash temp settled right it at ~153F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.047 target so 79% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.048 expected (given lower mash efficiency). - After boil had ~6.25 gallons [23.7 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~6.0 gallons (including .5 liter starter) made it into the fermenter. - Element got scorched. Never had this issue before. I may try to let mash sit for 5-10 minutes prior to starting recirculation next time. - Pitched yeast starter and set fermentation chamber at 62F, bumped to 63F on day 3, then 64F on day 4, then 65F on day 6, then 66F on day 8 - Packaged on 7/22/20, batch #45, FG was 1.009 (at 70F) which converts to 1.010 so 78% attenuation vs 75% avg. and 76% expected - Fill keg to 51.90 pounds = (1.010FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Sarigua	Blonde Ale	147.63 Litres	1.046	1.008	4.99	13.33	4.5 °L	497	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:05 PM Notes:
Ruabeoir	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	23.6	17.02 °L	497	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:38 PM Notes: Original calls for Darkness A10
Conor's Pale Ale	American Pale Ale	24 Litres	1.043	1.005	4.98	19.69	5.19 °L	497	1
Author: Naked Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:51 PM Notes:
Kolsch	Kölsch	6 Gallons	1.048	1.011	4.91	26.09	4.86 °L	497	1
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:47 AM Notes:
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