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Bitter Sweet Brew

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Margaret Branson
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (daniels):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.67 lb	United Kingdom - Maris Otter Pale7.67 lb Maris Otter Pale	38	3.75	65.4%
2.20 lb	United Kingdom - Dark Crystal 80L2.2 lb Dark Crystal 80L	33	80	18.8%
0.69 lb	Viking - Cookie Malt0.69 lb Cookie Malt	37	25.4	5.9%
1.16 lb	Bairds - Chocolate Malt1.16 lb Chocolate Malt	31	500	9.9%
11.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.71	66.7%
14 g	Hop Union - UK Fuggle14 g UK Fuggle Hops	Pellet	4.5	Boil	30 min	3.7	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	10.71	66.7%
14 g	Hop Union - UK Fuggle (Pellet) 14 g UK Fuggle (Pellet) Hops	3.7	33.3%
42 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	68.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2023-05-30 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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