Pliny The Younger Clone 2.1
|
Double IPA
|
3 Gallons |
1.089 |
1.01 |
10.36 |
193.47 |
6.43 °L
|
390 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:22 AM |
Notes: Adapted from Bertus Brewing
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there.
Critical notes from Bertus Brewery:
– It needs to attenuate very low
– You need to source very fresh hops
– You have to be very, very careful about oxidation. |
|
Dave - Munichwine
|
English Barleywine
|
12 Gallons |
1.135 |
1.025 |
14.44 |
33.33 |
29.97 °L
|
390 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:09 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.133 |
1.03 |
13.53 |
94.11 |
16.33 °L
|
390 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 9:14 PM |
Notes: |
|
Smoky Wheat Whisky
|
No Profile Selected |
48 Litres |
1.084 |
0.998 |
11.29 |
0 |
5.28 °L
|
390 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:48 AM |
Notes: |
|
10 Grain Bourbon
|
No Profile Selected |
5.5 Gallons |
1.132 |
1.034 |
12.79 |
0 |
2.92 °L
|
390 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:28 PM |
Notes: |
|
Balalaika Poblana
|
Russian Imperial Stout
|
22 Litres |
1.121 |
1.029 |
12.08 |
67.47 |
50 °L
|
390 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 2/8/2022 12:47 PM |
Notes: Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash.
Starter: 3L @ 1.043, 345g Dry Malt Extract |
|
Xmas Jaxon Flaxon-Waxon
|
Belgian Dark Strong Ale
|
20.5 Gallons |
1.093 |
1.014 |
10.37 |
30.37 |
23.51 °L
|
390 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:15 AM |
Notes: |
|
Quadrupel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.106 |
1.025 |
10.59 |
20.98 |
29.96 °L
|
390 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:18 PM |
Notes: |
|
Jason Voorhees
|
English IPA
|
6 Gallons |
1.135 |
1.034 |
13.31 |
0 |
7.31 °L
|
390 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:31 AM |
Notes: |
|
Freeze Slush Base
|
No Profile Selected |
160 Gallons |
21.88 |
-0.003 |
12 |
0 |
4.55 °L
|
390 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:49 PM |
Notes: |
|
Eldridge Pope Thomas Hardy Ale
|
No Profile Selected |
25 Litres |
1.125 |
1.028 |
12.81 |
81.69 |
21.13 °L
|
390 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:03 AM |
Notes: |
|
Weeeeird
|
Old Ale
|
5.5 Gallons |
1.117 |
1.029 |
11.51 |
40.22 |
40.67 °L
|
390 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:14 PM |
Notes: |
|
Do You Like To Pulque?
|
Alternative Sugar Beer
|
6.65 Gallons |
1.095 |
1.008 |
11.51 |
38.68 |
5.05 °L
|
390 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:07 PM |
Notes: |
|
Boogie Braggot
|
Braggot
|
5 Gallons |
1.103 |
1.011 |
12.13 |
21.57 |
7.86 °L
|
390 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:44 PM |
Notes: |
|
Sour Palm Sunday 4
|
Imperial Stout
|
6 Gallons |
1.107 |
1.005 |
13.39 |
0 |
50 °L
|
390 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:24 AM |
Notes: |
|
It All Starts Here
|
Doppelbock
|
8 Litres |
1.021 |
1.021 |
0 |
0 |
0.95 °L
|
389 |
0 |
|
|
Boil
Size: 12.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:21 PM |
Notes: |
|
Cloud Surfer
|
American IPA
|
1.32 Gallons |
1.068 |
1.066 |
0.27 |
25.63 |
7.07 °L
|
389 |
0 |
|
|
Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:28 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
0.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
389 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:38 PM |
Notes: |
|
Ultra Super Session Ale (USSA)
|
Experimental Beer
|
20 Litres |
1.006 |
1.002 |
0.47 |
41.44 |
1.32 °L
|
389 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:15 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1 |
1 |
0.04 |
101.59 |
0 °L
|
389 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:10 AM |
Notes: |
|
|
|