Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Gose 2021 Batch 2	Gose	11 Gallons	1.046	1.01	4.64	9.94	3.37 °L	409	0
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 5:37 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Czech PIls For Kevin	Czech Pale Lager	5 Gallons	1.042	1.007	4.62	25.25	4.44 °L	409	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:43 PM Notes:
Birch Beer	No Profile Selected	12 Litres	1.035	1	4.6	0	0.82 °L	409	0
Author: Water 'N' Wine Stellarton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 6:45 PM Notes:
Lght Lager 6 Bbls Escollo	No Profile Selected	700 Litres	1.041	1.006	4.6	13.33	2.85 °L	409	0
Author: Ehecatl Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 9:37 PM Notes:
Kick It Back Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	26.65	5.19 °L	409	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 9:02 PM Notes:
Simply Dry Stout	Irish Stout	39 Gallons	11.437	2.942	4.53	40.58	41.62 °L	409	3
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:21 PM Notes:
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	409	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
WBB Belgian Chevaux	Weissbier	45 Litres	1.043	1.008	4.61	14.97	3.89 °L	409	5
Author: Weirdbro1 Boil Size: 60.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2022 3:27 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
21L Smash Hull Melon	No Profile Selected	21 Litres	1.046	1.011	4.52	21.04	4.99 °L	409	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:51 AM Notes:
IPA :D	English IPA	25 Litres	1.046	1.012	4.56	0	5.01 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:46 PM Notes:
Orford Gold	Ordinary Bitter	25 Litres	1.047	1.012	4.59	0	8.09 °L	409	0
Author: bluekieran Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:15 PM Notes:
Kölsch	Kölsch	3 Gallons	1.046	1.012	4.56	23.9	3.59 °L	409	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 7:26 PM Notes:
Ssookipa	American IPA	20 Litres	1.048	1.013	4.63	93.03	6.13 °L	409	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:21 AM Notes: 짚섬(CaSO4*2 H2O) 5g
Vaterpolo	German Pilsner (Pils)	39 Litres	1.048	1.013	4.57	21.77	4.83 °L	409	0
Author: Boil Size: 42.1 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 163.6 g Creation Date: 6/22/2020 3:49 PM Notes:
4Gs Mosaic Galaxy Session	American Pale Ale	6 Gallons	1.042	1.007	4.61	45.96	6.33 °L	409	2
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:06 PM Notes:
Casey's Last Ride English Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.011	4.51	38.85	8.79 °L	409	0
Author: MikeS29 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 3/23/2020 6:14 PM Notes: 8 gallons full volume mash 7.5 gallons after grain absorption 6.5 gallons post boil and into fermenter
Lighter Daze	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.6	23.43	3.3 °L	409	0
Author: BenoitC Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/10/2020 4:07 PM Notes:
85.esb Tasty 28L 40/120	Best Bitter	28 Litres	1.046	1.01	4.63	30.34	11.34 °L	409	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:48 AM Notes:
Dead Thirties Club	American Pale Ale	25 Litres	1.044	1.009	4.62	37.55	8.17 °L	409	1
Author: oracleoftruth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:22 PM Notes:
Stout Mas Acabou.	Sweet Stout	9 Litres	1.048	1.013	4.55	13.92	38.7 °L	409	1
Author: Leo Canaan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:53 PM Notes:
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