|
FBABA1- Brown Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.013 |
4.86 |
34.71 |
21.63 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/22/2020 2:46 PM |
Notes: Total Water Needed: 19 Gallons
Mash Water Needed: 10 Gallons
Sparge Water Needed: 9 Gallons
Strike Temperature: 144
Pre-Boil Wort Produced: 15 Gallons
BWS Profile Ca Mg Na SO4 Cl HCO3
Brown Bitter 60 20 15 110 50 95 |
|
|
HELLES JURA
|
Munich Helles
|
38 Litres |
1.049 |
1.012 |
4.86 |
17.89 |
3.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 11:00 AM |
| Notes: |
|
|
Tropical Pale Ale (Mogal VI [48])
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.009 |
4.78 |
22.6 |
3.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 29.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4.65445 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:05 AM |
| Notes: |
|
|
Saison Du Chat
|
Saison
|
2.5 Gallons |
1.049 |
1.012 |
4.87 |
25.43 |
4.44 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:56 PM |
| Notes: |
|
|
Hazy Honey Wheat V2 10gal
|
American Wheat Beer
|
10 Gallons |
1.048 |
1.011 |
4.86 |
25.81 |
5.98 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/17/2021 2:41 PM |
| Notes: |
|
|
Chocolate Vanilla Twist Barrel-Aged Porter
|
Robust Porter
|
217 Gallons |
1.049 |
1.012 |
4.86 |
46.63 |
37.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/28/2021 8:24 PM |
| Notes: |
|
|
Gullna
|
British Golden Ale
|
8 Gallons |
1.05 |
1.013 |
4.84 |
20.59 |
4.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 4/17/2021 4:46 PM |
| Notes: |
|
|
PJ Home Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.05 |
1.013 |
4.89 |
14.39 |
14.3 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 65.2 g |
Creation
Date: 3/12/2021 4:56 AM |
| Notes: |
|
|
Assiduous Barrel Ferment
|
No Profile Selected |
450 Litres |
11.699 |
2.902 |
4.76 |
35.11 |
4.4 °L
|
417 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:39 PM |
| Notes: |
|
|
5. POMERGRANATE BERLINER
|
Berliner Weisse
|
15.5 Litres |
1.045 |
1.008 |
4.78 |
0 |
3.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4.515 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:18 PM |
Notes: Starter realizado 15 horas antes.
Inicialmente, parto de 15L. Pero al no bajar la temperatura todo lo esperado, necesario meter 0,8L de agua fría para ajustar la temperatura hasta 66°C.
A los 3 días, casi ha terminado de fermentar. Le quedan 4 puntos pero le hago dryhop y bajo temperatura a 24°C. 2 días más tarde, echo el puré de granada. |
|
|
Octoberfest 2021
|
Märzen
|
1500 Litres |
11.115 |
1.948 |
4.87 |
12.54 |
9.61 °L
|
417 |
1 |
|
|
|
| Boil
Size: 1528.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:22 AM |
| Notes: |
|
|
VIjolica III 2x (VV3.02X)
|
Extra Special/Strong Bitter (ESB)
|
102 Litres |
1.048 |
1.011 |
4.83 |
42.05 |
7.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 440.6 g |
Creation
Date: 6/8/2020 4:44 PM |
Notes: Visok OG (49, zato dodam se 2 litra vode)
Toceno: 9.7.2020
OG: 48
|
|
|
SMASH APA
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.84 |
41.89 |
3.26 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:21 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
20.82 |
3.13 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:15 PM |
| Notes: |
|
|
Dry Oatmeal Sout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
40.89 |
34.24 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
47.7 |
8.7 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:25 PM |
| Notes: |
|
|
Seeker V3 1.5bbl
|
American Pale Ale
|
46.5 Gallons |
12.061 |
3.138 |
4.77 |
31.33 |
5.26 °L
|
417 |
0 |
|
|
|
| Boil
Size: 54.5 Gallons |
Boil Time: 15 |
Boil Gravity: 10.4 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
558 Gallons |
1.049 |
1.012 |
4.79 |
0 |
12.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:34 AM |
| Notes: |
|
|
Kolsch
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
0 |
3.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:38 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20 Litres |
1.054 |
1.017 |
4.78 |
35.53 |
11.89 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 10:06 PM |
| Notes: |
|
|
|
|