Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Mist	Witbier	20 Litres	1.051	1.012	5.09	12.2	3.48 °L	378	0
Author: Lilita Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/21/2020 5:03 PM Notes:
En Sur Jul	Berliner Weisse	25 Litres	1.059	1.012	6.17	5.93	3.64 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes:
Belgian Winter	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.018	8.16	30.49	3.69 °L	378	0
Author: CrazeBrewer Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:41 PM Notes: 2-4 cinnamon stick (10) depending on how much cinnamon, quality orange peel from 2 orange (10) 2.5-3oz chopped ginger root (10) 1/2 tsp crushed cardamom(10) 6 whole clove, at least 1tsp (10) 1tsp Coriander Seed, Spice, 10 min 1 tsp grains of paradise), Spice, 10 min
Dingeman's Quad	Belgian Tripel	9 Litres	1.128	1.023	13.88	61.39	37.97 °L	378	0
Author: MS 11388 Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 11:43 AM Notes:
Clearing Inventory Beer With Dextrose	American Light Lager	6 Gallons	1.04	1.006	4.45	19.86	8.86 °L	378	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 3:58 PM Notes:
Easy Pilsner	American Light Lager	5.5 Gallons	1.042	1.007	4.53	29.49	3.13 °L	378	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:25 AM Notes:
Bitter	American Light Lager	64 Litres	1.037	1.009	3.71	10.75	10.59 °L	378	0
Author: Barbi Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:49 PM Notes:
Boilergate Saison	Saison	5 Litres	1.052	1.013	5.1	22.46	10.54 °L	378	0
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:43 PM Notes:
Berliner Weisse 101 Calories Raspberry Philly Sour	Berliner Weisse	6 Gallons	1.031	1.007	3.09	17.06	3.22 °L	378	1
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 10:35 AM Notes:
Squared Away Saison	Saison	5.5 Gallons	1.06	1.011	6.44	32.86	5.98 °L	378	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 10:54 PM Notes:
Belgian Wit 1	Witbier	16 Gallons	1.066	1.017	6.42	6.99	4.33 °L	378	1
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:10 PM Notes:
Binky's Pumpkin Ale	Fruit Beer	4 Gallons	1.062	1.015	6.17	35.64	8.54 °L	378	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:54 AM Notes:
Beligium	Belgian Pale Ale	6 Gallons	1.057	1.013	5.78	23.92	6.23 °L	378	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:59 PM Notes:
ウォーターメロンGOSE	Berliner Weisse	510 Litres	11.025	1.799	4.89	6.69	3.47 °L	378	0
Author: Repu Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/6/2020 5:51 AM Notes: きゅうり　３キロ スイカ　19L
Rustic French Ale	Saison	5 Gallons	1.055	1.01	5.79	41.6	3.45 °L	378	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/14/2020 11:06 PM Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale. Alternate aroma hops: Czech Saaz Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison This is a multi-step infusion mash: 1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes. 2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes. 3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest. 4. Sparge with 168 deg F water until 6.5 gallons are collected. Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list. Chill to 70 deg F. Oxygenate, then pitch the yeast. Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining. Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
Say What!!	Saison	5.5 Gallons	1.057	1.014	5.57	27.77	5.72 °L	378	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:15 PM Notes:
Blueberry Wine	Other Fruit Melomel	1.75 Gallons	1.108	1.01	12.75	0	0 °L	378	0
Author: ebowleper Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:45 PM Notes:
Citra Rye Saison	Saison	5 Gallons	1.044	1.007	4.95	12.47	5.35 °L	378	0
Author: StPhilofMetz Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 8/27/2019 1:33 PM Notes:
Frutallica	Fruit Beer	341 Gallons	1.05	1.013	4.93	0	3.06 °L	378	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:38 PM Notes:
Saison De Belle	Saison	6.2 Gallons	1.065	1.01	7.24	21.01	5.02 °L	378	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:05 AM Notes:
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