Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Espresso Stout	Oatmeal Stout	5 Gallons	1.059	1.019	5.23	30.58	39.02 °L	302	3
Author: Dog Hair Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 4:18 PM Notes:
English Pale Ale MB	English IPA	6 Gallons	1.043	1.008	4.63	28.51	11.33 °L	302	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/2/2024 11:10 AM Notes: https://www.morebeer.com/products/english-pale-ale-grain-beer-brewing-kit-5-gallons.html
Brunøl	British Brown Ale	20 Litres	1.042	1.011	4.08	15.11	13.82 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/6/2023 10:39 PM Notes:
English Brown	British Brown Ale	5 Gallons	1.052	1.013	5.13	26.3	18.38 °L	302	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:06 PM Notes:
Guiness Clone	Irish Stout	44 Litres	1.041	1.01	4.04	0	32.45 °L	302	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:36 AM Notes:
Scratch 35 Irish Red	Irish Red Ale	10 Gallons	1.051	1.013	4.93	26.16	10.74 °L	302	2
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:32 AM Notes:
Brewjutsu KBS	Oatmeal Stout	5 Gallons	1.087	1.021	8.54	59.64	50 °L	302	0
Author: jspirko Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/25/2021 1:51 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate, and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water, and leave overnight, covered, in the refrigerator. Strain out the grounds and add cold-brewed coffee, bourbon, and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Irish Eyes	Irish Stout	5.5 Gallons	1.041	1.011	4.04	41.06	24.13 °L	302	0
Author: Coach Harrison’s Home Brews Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/12/2021 5:14 PM Notes: Aiming for Dublin water Profile. Chalk and Baking soda in kettle and Epsom and Gypsum in Mash
Commonwealth Mild	Dark Mild	5.25 Gallons	1.031	1.006	3.34	22.17	17.64 °L	302	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/6/2020 3:12 PM Notes:
Newcastle Brown Clone	British Brown Ale	5.5 Gallons	1.05	1.012	5.01	37.38	10.1 °L	302	1
Author: Michael Chiantera Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:22 PM Notes: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
Columbus Gold	British Golden Ale	5.5 Gallons	1.043	1.011	4.22	42.79	4.61 °L	302	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:57 PM Notes:
Edmonton Oatmeal Stout	Oatmeal Stout	21 Litres	1.07	1.022	6.31	36.12	36.43 °L	302	0
Author: Hawkbox Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:39 PM Notes:
URBAN PALE	British Golden Ale	25 Litres	1.048	1.009	5.2	26.32	3.15 °L	302	0
Author: Cleatus Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:39 AM Notes: CHECK SPARGE WATER PH R/O WATER. ADD CaCl, MgSO4 and CaSO4... Start yeast at 18*c and free rise to 25*c *****PLUS- DRY HOP for 5 days*****
Irish Red Ale	Irish Red Ale	21 Litres	1.053	1.013	5.24	30.58	17.39 °L	302	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/20/2020 12:31 PM Notes: - A single infusion mash around 153 °F (67 °C). - Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 - Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable. - Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.
Amarillo	British Golden Ale	23 Litres	1.047	1.012	4.49	14.27	5.17 °L	302	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/4/2020 4:49 PM Notes:
15/08/19 Sweet Porter 410lt	Sweet Stout	410 Litres	1.053	1.016	4.91	18.07	35 °L	302	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 8/14/2019 9:23 PM Notes:
Dark Bitter	Dark Mild	3.5 Gallons	1.046	1.013	4.44	28.44	19.63 °L	302	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:09 AM Notes:
Dry Irish Stout	Irish Stout	5.25 Gallons	1.043	1.01	4.29	41.45	37.47 °L	302	2
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:36 PM Notes:
Whisky Foreign Extra Stout	Foreign Extra Stout	20.8 Litres	1.083	1.021	8.16	0	46.4 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:56 PM Notes:
Scotch Ale	Scottish Heavy	271.25 Gallons	1.074	1.019	7.3	17.25	16.88 °L	302	0
Author: Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:46 PM Notes:
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