Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
21.07 |
31.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
16.19 |
31.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.45 |
Hopback
|
15 min |
2.35 |
18.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.45 |
Hopback
|
0 min |
2.35 |
18.8% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
37.26 |
62.6% |
|
60 g |
Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops |
|
4.7 |
37.6% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Protein rest |
Temperature |
-- |
55 °C |
15 min |
|
|
B amylase rest |
Temperature |
-- |
62 °C |
45 min |
|
|
A amylase rest |
Temperature |
-- |
71 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
Starting Mash Thickness:
4.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!!
FG 1.011 abv 5.21 before lagering.
Used 2 step starter with very fresh yeast.
Fermeted under 15psi pressure.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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