Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.012	6.76	19.1	4.06 °L	303	0
Author: jwsuther Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:34 PM Notes:
Crooked Stave Five-Grain Rustic Saison	Saison	5.5 Gallons	1.048	1.006	5.45	28.22	4.28 °L	303	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2024 3:14 AM Notes: Mill the grains and mash at 148°F (64°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle with the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep. Chill the wort to about 70°F (21°C), aerate, and pitch the yeast. Loosely cover the fermentor—for example, with an untightened lid or sanitized piece of foil—to avoid fermenting under pressure. Start fermentation at about 72°F (22°C), allowing the temperature to free rise as high as 80°F (27°C)—adjust temperatures accordingly for your chosen yeasts/cultures. Once primary fermentation is complete and gravity has begun to stabilize (perhaps around 1.006/1.5°P), rack to secondary in stainless or glass, add airlock, and allow 3–6 months for conditioning and secondary fermentation with the Brett. Once fermentation is complete, crash, package, and carbonate to 2.6–3 volumes of CO2. Optionally, condition with a small amount of Champagne yeast in sturdy 750 ml bottles. BREWER’S NOTES pH: We adjust the kettle pH to 5.2. Brewhouse efficiency: 72% OG: 1.050 (12.5°P) FG: 1.004 (0.9°P) IBUs: 28 ABV: 6.2%
Peach Sour	Mixed-Fermentation Sour Beer	500 Litres	1.05	1.01	5.33	6.62	2.96 °L	303	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:46 PM Notes:
Teachers Summer Juice	Specialty Fruit Beer	5 Gallons	1.05	1.01	5.33	0	4.82 °L	303	1
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 1:05 AM Notes:
American Classic Pils 21	Pre-Prohibition Lager	11 Gallons	1.051	1.009	5.51	26.54	3.09 °L	303	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:08 PM Notes: Used different yeasts in two 5 gallon fermenters.
Kveik 페퍼 Saison	Saison	20 Litres	1.064	1.022	5.51	14.53	4.42 °L	303	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:17 AM Notes:
Kentucky Common #2	Kentucky Common	5 Gallons	1.059	1.015	5.81	37.51	14.91 °L	303	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:40 PM Notes:
Chai Tea Milk Stout	Clone Beer	5 Gallons	1.056	1.015	5.47	64.59	34.1 °L	303	1
Author: ToxicBrews Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 4:23 PM Notes:
Lock-down Saison	Saison	9 Gallons	1.056	1.009	6.15	33	3.48 °L	303	3
Author: Boil Size: 11.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:47 PM Notes:
Samuelson Brett IPA	Brett Beer	7.5 Gallons	1.055	1.006	6.5	38.14	4.17 °L	303	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:54 PM Notes:
Farmhouse 10	Saison	10 Gallons	1.069	1.014	7.2	33.36	22.28 °L	303	0
Author: swells_up Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 1:29 AM Notes:
House #07 - Hanson Hus Saison	Saison	5.5 Gallons	1.048	1.004	5.85	39.75	3 °L	303	0
Author: bret america Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:57 PM Notes: brew day - 08/17/2019 yeast starter - no
NE&PA Mig	Specialty IPA: New England IPA	42 Litres	1.06	1.014	6.04	48.22	5.6 °L	303	0
Author: migmiguel Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 10:16 PM Notes: Good flavour and aroma, but past 1 month losing aroma.
Goldmonte Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.73	97.28	4.15 °L	303	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:42 PM Notes:
Kefir XBmt Batch	Wild Specialty Beer	11 Litres	1.046	1.011	4.66	51.81	5.33 °L	303	0
Author: Rokeby Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:52 AM Notes:
New Mexico Ripcord	Specialty Fruit Beer	10 Gallons	1.02	1.005	1.92	38.21	1.66 °L	303	1
Author: ParaBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 34 ° F Priming Method: White Cane Sugar Priming Amount: 3 oz Creation Date: 5/16/2019 3:05 AM Notes:
Tripel Times Odds	Belgian Golden Strong Ale	32 Gallons	1.087	1.017	9.19	19.67	5.13 °L	303	1
Author: Loaded Dice Brewery Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 12:22 PM Notes:
What The Hell Is This!	Experimental Beer	1 Gallons	1.093	1.014	10.39	83.14	10.59 °L	303	0
Author: Tiffany Briglin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:22 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.045	1.011	4.39	38.39	5.03 °L	303	0
Author: cuevajonathan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:46 PM Notes:
DDH Kaleidoscope	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.023	8.17	95.38	5.18 °L	303	1
Author: scottwbernard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:07 PM Notes:
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