Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Slam Clone 10 Gal	American IPA	11 Gallons	1.079	1.026	6.93	146.7	6.78 °L	303	1
Author: odd duck Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:18 PM Notes: 1 pkg WLP001 into 3 step 3 liter starters
Hexagon IPA V3	American IPA	6 Gallons	1.054	1.012	5.47	80.45	6.74 °L	303	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/4/2023 4:33 PM Notes:
Secret Agent	American IPA	80 Gallons	1.078	1.019	7.64	0	12.14 °L	303	0
Author: Scott Nutkick Boil Size: 81.53 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:57 PM Notes:
Zombie Dust Citra/waiti	American IPA	40 Litres	1.056	1.011	5.92	31.68	8.13 °L	303	0
Author: LKBrew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:34 PM Notes:
Ruthless Rye Clone	American IPA	11 Gallons	1.06	1.013	6.12	65.83	11.14 °L	303	1
Author: Jordyman Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 4:12 PM Notes:
Ingenmannsland	American IPA	29 Litres	1.073	1.015	7.51	70.21	6.24 °L	303	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 12:25 PM Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).
Smash Gummies	American IPA	30 Gallons	1.045	1.009	4.82	55.22	23.31 °L	303	0
Author: Wackadoo Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 1:59 PM Notes:
Aaa Ipa	American IPA	22 Litres	1.059	1.012	6.06	40.06	7.48 °L	303	0
Author: Lagartija Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:44 AM Notes:
Chipy	American IPA	63 Litres	1.072	1.019	6.92	59.94	4.86 °L	303	0
Author: Boil Size: 81 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:20 AM Notes: 4,5 en wh y 8 en dh WH ideal 1.5 citra, 2 centennial y 1 columbus calculo que el Wh se va a chupar 4 lts entonces me voy a quedar con 65 lts DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK 1.5 citra, 0.5 centennial y 2 nelson en frío DH chupa 6,24 lts y leva + restos completan 13 lts obtenemos 52 en barriles y 50 para botellas -> 151 botellas
Ruby IPA - Beer 96	Specialty IPA: Red IPA	32.5 Litres	1.062	1.014	6.23	47.09	24.47 °L	303	0
Author: Mig Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 7/5/2021 6:54 PM Notes: attenuation up from 75 to 76% after a slightly lengthy secondary (3 weeks). FG now 1012 29-08-21 Racked with 500ml loss,. Finings added and Cold Crashed at 4C. OG = 1060 FG = 1012 ABV = 6.28% IBU = 48.75
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.059	1.014	6	0	11.46 °L	303	0
Author: DATT.BIER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:48 PM Notes:
Wednesday Wobbler (Finished)	Double IPA	21 Litres	1.061	1.011	6.71	65.56	6.73 °L	303	1
Author: Jelan Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:22 PM Notes:
Pliny The Elder Clone (38L)	Double IPA	38 Litres	1.082	1.017	8.43	174.23	9.63 °L	303	1
Author: Ridge Solo Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 10:15 PM Notes:
HS Double IPA	Double IPA	1038 Litres	1.083	1.022	8	111.58	16.9 °L	303	0
Author: whisdisc@telus.net Boil Size: 1680 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/6/2020 9:47 PM Notes:
Equanok Red Ale	Specialty IPA: Red IPA	22 Litres	1.06	1.013	6.17	47.43	15.56 °L	303	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 1:08 AM Notes:
Rye IPA-1	Specialty IPA: Rye IPA	23 Litres	1.063	1.014	6.44	58.92	9.47 °L	303	0
Author: MickOS Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/1/2019 11:40 PM Notes: Problems with Grainfather on this batch.Filter came off so lots of hops transfer to the fermenter.
Black And White	Specialty IPA: Black IPA	1.5 Gallons	18.047	3.73	7.84	89.45	32.07 °L	303	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:56 PM Notes: US-05 -> 5 grams Zythos and El Dorado dry hop was done on 8/28/2018, with bottling happening on 9/24/2018
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.069	1.019	6.64	47.22	38.48 °L	303	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:03 AM Notes: Wort on top of previous batch yeast in FV (MO single malt).
Joe Bethersonton	Double IPA	5.5 Gallons	1.073	1.01	8.22	92.97	8.37 °L	303	0
Author: Elpettito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:05 PM Notes:
Ipaipa	Double IPA	11.5 Gallons	1.082	1.018	8.33	82.62	5.14 °L	303	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:37 PM Notes:
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