Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Juice In Monastery	Belgian Pale Ale	19 Litres	1.052	1.013	5.11	28.72	7.65 °L	303	0
Author: Farres7 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:06 PM Notes:
Hoegaarden Xbeer 20l	Witbier	20 Litres	1.05	1.011	5.1	19.2	3.56 °L	303	1
Author: Anakreon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:06 PM Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES
WITBIER	Witbier	8.3 Litres	1.054	1.011	5.56	19.18	4.05 °L	303	0
Author: manurodri Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 26.1 g Creation Date: 11/23/2022 9:27 PM Notes: IBU 19-20 ATENUACION 77% COLOR AMARILLO AMBARINO CON POCA TURBIDEZ ESPUMA BLANCA PERSISTENTE Y COMPACTA. OLOR A PLATANO Y NARANJA Y MELON AMARGOR SUAVE POCO PERSISTENTE BALANCEADO CON LAS MALTAS.PRESENCIA DE UVA BUENA PRESENCIA DE LOS CEREALES.TRIGO. ACABADO EN BOCA DULCE Y MALTOSO. CUERPO MEDIO. MUY BUENA
Wizard Wit Clone	Witbier	6 Gallons	1.047	1.012	4.67	0	2.8 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:08 PM Notes:
BrewPop Episode 2 A	Double IPA	2 Gallons	1.075	1.018	7.45	93.44	7.99 °L	303	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 6:56 PM Notes:
Winter Wit	Witbier	31 Gallons	1.063	1.012	6.66	16.96	7.62 °L	303	0
Author: Jorpheus Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 11:53 PM Notes:
Berliner Weisse	Berliner Weisse	35 Gallons	1.038	1.009	3.72	6.24	3.45 °L	303	0
Author: potr0 Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:36 PM Notes:
Coffee Sour Pt 2	Berliner Weisse	20 Litres	1.041	1.006	4.6	2.74	3.22 °L	303	0
Author: prmackay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 11:52 AM Notes:
A Galaxy Of Hops	Double IPA	23 Litres	1.056	1.009	6.17	97.42	9.09 °L	303	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:58 AM Notes:
Kveik 페퍼 Saison	Saison	20 Litres	1.064	1.022	5.51	14.53	4.42 °L	303	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:17 AM Notes:
Farmhouse 10	Saison	10 Gallons	1.069	1.014	7.2	33.36	22.28 °L	303	0
Author: swells_up Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 1:29 AM Notes:
Spelt Saison	Saison	23 Gallons	1.054	1.007	6.13	26.78	3.56 °L	303	0
Author: NDB Boil Size: 28.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:36 PM Notes: Start low 66f then warm up after 24 hrs up to low 80s
Lock-down Saison	Saison	9 Gallons	1.056	1.009	6.15	33	3.48 °L	303	3
Author: Boil Size: 11.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:47 PM Notes:
Blanc Witbier	Witbier	50 Litres	1.045	1.009	4.67	13.65	2.9 °L	303	0
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 5/20/2020 6:11 AM Notes: A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4. Komlóforralásnál: - 80 g friss narancshéj fehér rész nélkül 15 perc - 8 g korinadermag (sugárvédett) 15 perc - 20 g friss citromhéj fehér rész nélkül 15 perc - 100 g szárított bodzavirág 2 perc Élesztő: - YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207) https://dev.bjcp.org/style/2015/24/24A/witbier/ BJCP elvárások IBU 8 - 20 SRM 2 - 4 OG 1.044 - 1.052 FG 1.008 - 1.012 ABV 4.5% - 5.5%
Quaritine Belgian Wit	Witbier	5 Gallons	1.082	1.019	8.32	0	8.89 °L	303	0
Author: Gary J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:03 PM Notes:
House #07 - Hanson Hus Saison	Saison	5.5 Gallons	1.048	1.004	5.85	39.75	3 °L	303	0
Author: bret america Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:57 PM Notes: brew day - 08/17/2019 yeast starter - no
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.42	0	2.9 °L	303	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:46 PM Notes:
Antique Ale	American Barleywine	5.5 Gallons	1.102	1.023	10.3	111.2	15.42 °L	303	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 3:12 PM Notes:
Belgian Ale	Belgian Pale Ale	12 Litres	1.077	1.013	8.39	0	3.49 °L	303	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:17 PM Notes:
Chapelle Seize 2019	Belgian Pale Ale	22 Litres	9.843	3.021	3.62	32.26	10.73 °L	303	1
Author: Onatah Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:42 AM Notes:
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