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Lock-down Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.29 gallons
Post Boil Size: 9.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

33.0

SRM (mosher):

5.7

Mash pH

5.4

Cost $

53.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	$ 1.51 / lb $ 19.63	37	1.6	72.2%
1 lb	Gladfield - Wheat Malt1 lb Wheat Malt	$ 1.89 / lb $ 1.89	38.8	2.13	5.6%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	$ 5.99 / lb $ 11.98	38	0	11.1%
2 lb	American - Vienna2 lb Vienna	$ 1.89 / lb $ 3.78	35	4	11.1%
18 lbs / $ 37.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	MAGNUM1 oz MAGNUM Hops	$ 1.12 / oz $ 1.12	Pellet	13	Boil	60 min	27.87	20%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	$ 1.25 / oz $ 5.00	Pellet	3	Boil	5 min	5.13	80%
5 oz / $ 6.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	MAGNUM (Pellet)	$ 1.12 / oz $ 1.12	27.87	20%
4 oz	Hallertau Mittelfruh (Pellet)	$ 1.25 / oz $ 5.00	5.13	80%
5 oz / $ 6.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	152 °F	60 min
8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lock-down Saison

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