Homebrew Beer Recipes | Page 8324 | Browse 305,000+ at Brewer's Friend

Author:

weakvitalsigns

Boil Size: 7 Gallons

Boil Time: 20

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2021 8:09 PM

Notes: Brew notes April 18 2021:

Forgot to add the brewing salts until about 40 mins into the mash. Strike was 160, initial mash temp was like 156. After 40 mins, temp had dropped all the way to 144. Wouldn't normally re-raise for a NEIPA, but figured I should make up for the likely bad pH by doing a small hochkurz.

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Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast.

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Brew day 3/14:

Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49.

Added 1g gypsum and 4g calcium chloride to the boil.

Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing.

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Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil.

From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.

Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.

Author:

Achlys

Boil Size: 15.44 Litres

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 50

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2023 8:23 PM

Notes:

Author:

Bigbre04

Boil Size: 80 Gallons

Boil Time: 60

Boil Gravity: 16.7

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2023 4:12 PM

Notes: 10 oz/bbl for boil hops cryo type hops 50% usage

15 10 5 boil additions--

3lbs/bbl for dryhop

west coast shoot for 25 IBU

Author:

Off Main Brewing

Boil Size: 40.69 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2023 1:12 AM

Notes: May need to add rice hulls to increase sparge ability.

Author:

blueberry

Boil Size: 26.79 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 71

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2022 12:35 AM

Notes:

Author:

ILFCB

Boil Size: 93 Gallons

Boil Time: 60

Boil Gravity: 21.9

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2022 2:37 PM

Notes:

Author:

MARIS OTTER

Boil Size: 42.13 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.37 bar

Creation Date: 11/8/2021 10:19 AM

Notes:

Author:

Hawkbox

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2021 4:30 PM

Notes: ferment at 20C 7-10 days
Cold Crash and carbonate

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2021 7:49 AM

Notes:

Author:

P2Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/22/2021 10:22 PM

Notes: When adding peppers I freeze them and the remove seeds and chop them into small pieces.
Add mango flavor from your favorite concentrate or syrup. (I used Amoretti)

Taste after a few days of peppers in the secondary and add more if needed. All peppers are different sizes and strengths.

This is one of my go too and favorite beers.

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 35 ° C

Priming Method: co2

Priming Amount: 0.95 bar

Creation Date: 1/25/2021 3:38 PM

Notes:

Author:

JBru

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2021 7:54 PM

Notes:

Author:

Cherokee Brewing Company

Boil Size: 6.74 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 12/9/2020 12:33 AM

Notes: OG 1.068
FG 1.019

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 4.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2020 6:52 PM

Notes:

Author:

Joebo27

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2020 6:09 AM

Notes:

Author:

Boil Size: 55.68 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 40 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 5/19/2020 4:13 AM

Notes:

Author:

BencePaulik

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2020 1:34 PM

Notes:

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 76

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/7/2020 6:45 AM

Notes:

Author:

Martins Beer

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17.2 ° C

Priming Method: dextrose

Priming Amount: 128.2 g

Creation Date: 1/27/2020 10:13 AM

Notes: Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins.
Fermentation
1st Day hit 18c Keep Temp at 18 for 1 Week
Add Hops the way you like to hop, SG 1,018 may be a good time to add.
No more than 3 days in contact with the beer.
After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation.