Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
German - Pilsner7 lb Pilsner |
|
38 |
1.6 |
51.9% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
7.4% |
|
0.50 lb |
Prickly Pear0.5 lb Prickly Pear |
|
4.95 |
0 |
3.7% |
|
5 lb |
Guava5 lb Guava |
|
2.8 |
0 |
37% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Pacifica3 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
38.21 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Pacifica (Leaf/Whole) 2.9999999931377 oz Pacifica (Leaf/Whole) Hops |
|
38.21 |
100% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: White Cane Sugar
Amount: 3 oz
Temp: 34 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Albuquerque zone 12
"New Mexico Ripcord" Specialty Fruit Beer recipe by Paragoalie. All Grain, ABV 1.92%, IBU 38.21, SRM 1.66, Fermentables: (Pilsner, Flaked Rice, Prickly Pear, Guava) Hops: (Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 03:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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