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Ingenmannsland

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday December 1st 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

70.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,500 g	Crisp Malting - Finest Maris Otter7500 g Finest Maris Otter	38	3	82.5%
1,362 g	Briess - DME Pilsen Light1362 g DME Pilsen Light	45	2	15%
230 g	Crisp Malting - Caramalt230 g Caramalt	37	12	2.5%
9,092 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	24.69	6.4%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	9.42	6.4%
38 g	Centennial (10 AA)38 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	5.75	9.8%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Whirlpool	30 min	8.62	12.9%
50 g	Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool	30 min	10.78	12.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	30 min	10.95	12.9%
75 g	Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		19.3%
75 g	Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		19.3%
388 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (13 AA) (Pellet) 25 g Chinook (13 AA) (Pellet) Hops	24.69	6.4%
113 g	Centennial (10 AA) (Pellet) 113 g Centennial (10 AA) (Pellet) Hops	23.79	29.1%
125 g	Nelson Sauvin (12.5 AA) (Pellet)	10.78	32.2%
125 g	Simcoe (12.7 AA) (Pellet) 125 g Simcoe (12.7 AA) (Pellet) Hops	10.95	32.2%
388 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	50 min
4 L	Top Off	100 °C	68 °C	20 min
10 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	0.20 Liters	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-12-29 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ingenmannsland

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