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Ipaipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kingman
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

82.6

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	61.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	15.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.2%
3 lb	Corn Syrup3 lb Corn Syrup	37	0.5	9.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.7%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	40.55	9.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	19.48	6.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.88	2.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	7.6	4.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	7.68	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	4.45	6.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		4.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		6.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	8 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		4.5%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop	16 days		13.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	16 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	40.55	9.1%
1.50 oz	Nelson Sauvin (Pellet)	19.48	6.8%
1.50 oz	Amarillo (Pellet)	2.88	6.8%
5 oz	Vic Secret (Pellet)	7.6	22.6%
7.50 oz	Galaxy (Pellet)	7.68	34.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	4.45	20.4%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	15 min.
2 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2018-12-09 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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