Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitch's Brew	Berliner Weisse	5.5 Gallons	1.05	1.01	5.23	12.66	3.13 °L	378	0
Author: Canehdn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/31/2019 4:54 PM Notes:
Juicy Fruity 2	American IPA	10.5 Gallons	1.081	1.012	9.04	80.97	31.71 °L	378	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 7:52 PM Notes: Mash 155 degrees Preboil Gravity 1.062. Add Dextrose to the boil Rolling Boil. Use hop spider, and hop basket Ending Kettle 11 gal including starter (1 gal) Dry Hop Day 5 Cold Crash Day 8. Keg day 9. Force Carbonate This brew is AMAZING!!!
West Coast Session IPA	American IPA	310 Gallons	10.502	1.907	4.55	39.9	5.2 °L	378	1
Author: LaLaLogan1 Boil Size: 360.88 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:46 PM Notes:
Love Birds	English IPA	5.5 Gallons	1.068	1.017	6.73	25.19	5.82 °L	378	0
Author: Bear Dotlich Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:58 PM Notes:
Hill Country IPA	American IPA	12 Gallons	1.066	1.014	6.74	59.07	11.65 °L	378	1
Author: Brother Ryan Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/7/2023 6:38 PM Notes:
Free Samples	American IPA	3 Gallons	1.067	1.015	6.82	52.79	9.75 °L	378	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:41 PM Notes:
Boilergate Saison	Saison	5 Litres	1.052	1.013	5.1	22.46	10.54 °L	378	0
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:43 PM Notes:
Real Deal Hefe	Weizen/Weissbier	181 Gallons	13.115	1.906	5.99	9.74	4.5 °L	378	0
Author: Carbondalebrewer@gmail.com Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:54 PM Notes:
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	378	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
Rustic French Ale	Saison	5 Gallons	1.055	1.01	5.79	41.6	3.45 °L	378	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/14/2020 11:06 PM Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale. Alternate aroma hops: Czech Saaz Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison This is a multi-step infusion mash: 1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes. 2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes. 3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest. 4. Sparge with 168 deg F water until 6.5 gallons are collected. Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list. Chill to 70 deg F. Oxygenate, then pitch the yeast. Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining. Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
Wit Prune	Witbier	30 Litres	1.045	1.005	5.2	10.65	3 °L	378	0
Author: Daniele Brewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Zucchero da tavola Priming Amount: 197.22g Creation Date: 5/18/2018 10:28 AM Notes:
Raspberry Berliner Weisse	Berliner Weisse	21 Litres	1.041	1.007	4.37	5.79	2.89 °L	378	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:13 AM Notes:
BLACK IPA 11/3/19	American IPA	4 Gallons	1.072	1.016	7.36	65.84	41.12 °L	378	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:40 AM Notes:
Pith And Pine IV	American IPA	5.5 Gallons	1.062	1.014	6.28	64	8.33 °L	378	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/5/2019 9:56 PM Notes:
Citra Rye Saison	Saison	5 Gallons	1.044	1.007	4.95	12.47	5.35 °L	378	0
Author: StPhilofMetz Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 8/27/2019 1:33 PM Notes:
MRT_201906_TATLIEKSI	Berliner Weisse	20 Litres	1.053	1.009	5.7	7.59	4.04 °L	378	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:08 AM Notes:
Saison	Saison	5 Gallons	1.051	1.01	5.39	22.78	4.55 °L	378	0
Author: Robchateau Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:27 AM Notes:
Green Goblin West Coast DIPA	Imperial IPA	5.5 Gallons	1.066	1.015	6.58	100.53	8.52 °L	378	0
Author: David Leon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:23 PM Notes:
Grisette	Saison	5.5 Gallons	1.058	1.012	6.05	18.27	3.04 °L	378	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:24 PM Notes: Brewed: 21/01/14 Named: Spelt Grisette FR: 1.058 PB: 1.026 OG: 1.029 pH 5.3 FG: 1.004 ABV: 3.28% 22/01 - 1.020 23/01 - 1.013 26/01 - 1.004 27/01 - 1.004 28/01 - 1.004 Dry Hop 30g Motueka, 15g Simcoe Duty Paid: £10.87 Jan 15
Belgian Wit 1	Witbier	16 Gallons	1.066	1.017	6.42	6.99	4.33 °L	378	1
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:10 PM Notes:
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