|
Fiest Beer
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.46 |
15.92 |
5.13 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:57 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
465 Gallons |
10.993 |
3.16 |
4.17 |
30.58 |
28.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:01 PM |
| Notes: |
|
|
Justin Beer
|
American Light Lager
|
5 Gallons |
1.043 |
1.01 |
4.27 |
19.57 |
3.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:29 AM |
| Notes: |
|
|
Highlander Ale
|
American Light Lager
|
55 Litres |
1.037 |
1.005 |
4.22 |
12.91 |
2.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:49 PM |
| Notes: |
|
|
Scotts American Lager
|
No Profile Selected |
6 Gallons |
1.042 |
1.008 |
4.43 |
6.93 |
2.93 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 1:59 PM |
| Notes: |
|
|
Black Lager - Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
0 |
23.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:03 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
34 Litres |
1.041 |
1.008 |
4.31 |
9.34 |
4.06 °L
|
402 |
0 |
|
|
|
| Boil
Size: 36.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 200.4 g |
Creation
Date: 2/6/2022 4:31 AM |
| Notes: |
|
|
Matt's Hazy XPA
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.008 |
4.24 |
0 |
3.71 °L
|
402 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 1/18/2022 4:28 AM |
Notes: 20L Mash 10L Sparge
28L total
|
|
|
Drummer's APA II
|
American IPA
|
12 Litres |
1.041 |
1.008 |
4.45 |
70.62 |
12.69 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.1 g |
Creation
Date: 12/15/2021 11:53 PM |
| Notes: |
|
|
Juanito's Schwarzbier V2
|
Dry Stout
|
20 Litres |
1.039 |
1.007 |
4.25 |
29.58 |
27.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:52 PM |
| Notes: |
|
|
Lunch Pail Ale
|
American IPA
|
5 Gallons |
1.039 |
1.007 |
4.14 |
124.85 |
3.22 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.045 |
1.011 |
4.46 |
0 |
8.21 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:06 PM |
| Notes: |
|
|
Wild ADK Ale 2020
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.24 |
44.92 |
4.96 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:24 AM |
| Notes: |
|
|
Genniuss Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
41.4 |
27.03 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:49 AM |
| Notes: Missing flaked barley; adding flaked oats. |
|
|
The Wolf Of Burd Street
|
Cream Ale
|
30 Gallons |
1.042 |
1.011 |
4.16 |
25.16 |
3.06 °L
|
402 |
5 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:28 AM |
| Notes: |
|
|
Big John
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.43 |
28.24 |
33.53 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 11/15/2019 7:20 PM |
| Notes: |
|
|
Brown Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
22.22 |
33.78 °L
|
402 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:28 PM |
| Notes: |
|
|
Donal Receipe Plus 20%
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.36 |
27.55 |
13.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:28 PM |
| Notes: |
|
|
Brown 275
|
British Brown Ale
|
275 Litres |
1.044 |
1.011 |
4.32 |
21.83 |
23.06 °L
|
402 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.6 Litres |
1.032 |
1 |
4.2 |
0 |
0 °L
|
402 |
0 |
|
|
|
| Boil
Size: 0.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:17 PM |
| Notes: |
|
|
|
|