Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel - Na Sutaz	Belgian Dubbel	22 Litres	1.066	1.009	7.53	21.98	19.09 °L	398	0
Author: Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 12:15 PM Notes:
#8	Witbier	552 Litres	11.496	2.85	4.61	2.04	2.6 °L	398	0
Author: Jake LEE 87 Boil Size: 554 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 94.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:32 AM Notes:
1 Gal Four Grain Tripel	Belgian Tripel	1.25 Gallons	1.082	1.014	9.48	25.19	5.01 °L	398	0
Author: Nosybear Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:38 PM Notes:
Cubed Double "Dubble"1	Trappist Single	1.5 Gallons	1.055	1.007	6.28	65.79	5.77 °L	398	0
Author: LuisR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:43 PM Notes:
Wit	Witbier	65 Litres	1.051	1.015	4.65	14.1	3.86 °L	398	0
Author: Boil Size: 70.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:19 AM Notes:
Tripel Recipe	Belgian Tripel	10 Litres	1.08	1.011	9.49	35.95	6.57 °L	398	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 12/16/2022 3:29 AM Notes:
13-vicieuse	Belgian Pale Ale	11 Litres	1.064	1.016	6.22	46.55	8.67 °L	398	0
Author: roby1kenoby66 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:17 PM Notes:
Telemark Kloster Mørk	Belgian Dubbel	22 Litres	1.063	1.009	7.09	22.3	20.17 °L	398	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:47 PM Notes:
Belgian VIII Blonde	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.53	19.09	4.97 °L	398	0
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/10/2021 4:43 AM Notes:
Golden Tripple	Belgian Tripel	25 Litres	1.058	1.01	6.32	30.9	4.44 °L	398	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:26 AM Notes: IBU justeres til ca 30 OG skal være ca 1074
Mio	Belgian Pale Ale	40 Litres	1.041	1.012	3.71	26.17	7.37 °L	398	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:49 PM Notes:
Keith's Dark Saison	Saison	7.5 Gallons	1.064	1.017	6.26	19.4	17.5 °L	398	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:54 PM Notes:
HBC 472 Saison	Belgian Pale Ale	11.4 Litres	1.05	1.004	6.01	36.84	4.4 °L	398	0
Author: Chrislee0914 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes:
Clonenbourg 1664	Witbier	13 Litres	1.052	1.014	5	16.14	4.75 °L	398	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:52 PM Notes: 0 66.5 15 68 30 67 45 66.5 60 66 75 66.5 90 67 OG 1.052 FG 1.016
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	398	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
Fate (Berliner Weisse)	Berliner Weisse	16.5 Gallons	1.03	1.007	2.91	5.09	2.65 °L	398	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:49 PM Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F.
Quad	Belgian Dark Strong Ale	1.1 Gallons	1.095	1.019	9.87	28.7	37.21 °L	398	1
Author: earlingy44 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:11 PM Notes: 2 weeks primary 3 months secondary 2 weeks bottle conditioning
Witbier	Witbier	5 Gallons	1.048	1.012	4.81	13.8	3.6 °L	398	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:24 PM Notes: Mash-in at around 122°F for 45 minutes, increase temperature to around 150°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 168°F for mash out for 15 minutes. Slowly raise fermentation temp. to 72 over last 3 days of fermentation.
Spotted Cow Clone	Saison	5.5 Gallons	1.055	1.014	5.41	20.36	6.06 °L	398	1
Author: mike.pecher@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/11/2019 8:50 PM Notes:
Barley Boiz 2018	American Barleywine	2.5 Gallons	1.097	1.02	10.05	90.26	20.77 °L	398	0
Author: Seth S Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:40 PM Notes: Yeast: US-05
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