Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal "Tucker" Stout	American Stout	5 Gallons	1.063	1.014	6.48	64.05	48.03 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:55 PM Notes:
Marzën '24	Märzen	37 Litres	1.065	1.015	6.52	22.95	9.82 °L	412	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/29/2024 7:23 AM Notes:
Neipa Mango	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.53	26.69	6.4 °L	412	0
Author: Segundo Lopez V Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:12 AM Notes: poner 100g de avena en una bolsita en la fermentación / add 100g ot flaked oats during fermentation
Farmhouse Side By Side	Saison	15 Gallons	1.058	1.008	6.54	24.49	3.79 °L	412	1
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 5:39 PM Notes: 15 gallons split into 3, 5 gallon batches, fermented with different yeast.
SH Brown Ale?	American Brown Ale	620 Gallons	1.06	1.011	6.5	16.6672	23.78 °L	412	0
Author: mitchromig Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2022 1:53 AM Notes:
Hazy Forecast V4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.45	45.57	5.62 °L	412	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:50 PM Notes:
Artemis	Specialty IPA: Red IPA	10 Litres	1.063	1.014	6.45	57.16	12.97 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:46 AM Notes:
Flow Stone Breakfast Stout 2.0	Oatmeal Stout	6 Gallons	1.067	1.017	6.55	46.84	50 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2021 6:38 PM Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains to add to boil kettle. 2. Mash base grains for 60 min @154°F. 3. Follow schedule above. 4. Cool wort to 65°F, add water if needed, aerate wort for 30 min, OG reading, and pitch yeast. 5. Ferment till finished about 2 weeks. 6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka for 5 days prior. 7. Cold Crash for 1 week. 8. Transfer to keg, add cold brew coffee, and force carbonate. 9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse ground and sit in fridge for 24hrs. 10. Add 3oz of cocoa nibs to boil @ 180°F 30 min. 11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9 add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
Hop Skull 17	No Profile Selected	1550 Gallons	15.567	3.489	6.55	0	4.29 °L	412	0
Author: Coppertail Brewing Boil Size: 1550 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:45 PM Notes:
El Dorado Zombie Dust	American IPA	5.5 Gallons	1.067	1.017	6.59	89.53	8.83 °L	412	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:15 PM Notes:
Oats N Honey 6gal Final	Belgian Pale Ale	6 Gallons	1.064	1.014	6.56	30.93	6.32 °L	412	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:34 PM Notes: references : byo brewing with honey : https://byo.com/mead/item/322-brewing-with-honey oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840 belgian oat ale : http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe planning to add the honey 72 hours into fermentation. got 100% pure raw honey. as such, the target OG going into the fermentor (without the honey) is 1.047 the saaz i got was lower AA than originally crafted recipe so i had to add some other stuff to boost it up.
Riverside Extract	Specialty IPA: Red IPA	5.5 Gallons	15.294	3.26	6.51	0	16.52 °L	412	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 14.1 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:31 PM Notes:
Golden Otter IPA	American IPA	15 Litres	1.061	1.011	6.58	60.87	7.54 °L	412	1
Author: burechan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1525.6 g Creation Date: 12/1/2019 1:53 PM Notes:
Blvd Tank 7 Clone	Saison	5.5 Gallons	1.066	1.016	6.59	42.56	4.23 °L	412	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 4:34 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash. Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes. Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete. Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required. Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate.
420 Neipa	Specialty IPA: New England IPA	19 Litres	1.067	1.017	6.56	36.65	6.73 °L	412	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:34 PM Notes:
Luc And Benjy Wet Hop 2019	Ordinary Bitter	46 Litres	1.062	1.012	6.5	65.6	22.29 °L	412	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:09 PM Notes:
Sell Out	Specialty IPA: New England IPA	6 Gallons	15.124	2.937	6.58	44.23	4.8 °L	412	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:09 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.067	1.017	6.6	52.37	5.48 °L	412	0
Author: l.della Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:38 AM Notes:
Black Ipa	Specialty IPA: Black IPA	11 Gallons	1.06	1.01	6.48	61.22	28.98 °L	412	0
Author: Sagnew440 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:11 AM Notes:
Snow Drought Stout	Oatmeal Stout	5.5 Gallons	1.07	1.02	6.58	36.66	49.65 °L	412	0
Author: Rogue3 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:33 PM Notes:
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