Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose Piss	American Lager	13 Gallons	1.054	1.01	5.71	24.67	5.77 °L	350	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:07 PM Notes:
Easy Drinker	No Profile Selected	11 Gallons	1.052	1.009	5.7	29.65	6.19 °L	350	0
Author: Bruhaha Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:00 PM Notes:
Kveik Lutra Pilsner 1	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	38.36	3.73 °L	350	1
Author: Timo_Brews Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/1/2023 2:42 PM Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L. Mash pH 5.4, approx 8 ml lactic acid 80% added to mash "Pilsner Multi Step" program on Braumeister Protein Rest: 55° F for 10 minutes at mash in Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density) Alpha Sacch’ Rest: 69 F for 30 minutes No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density) Rinse grain with 3L of 55 degree water...."sparge" Add 3 drops Fermcap-S to limit boil over Ramp to boil for 90 minutes with chimney 10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid. Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F. Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F. Pitched yeast at 90 degrees F and let them go added 2 drops fermcap to the keg before sealing. Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI. FG looks to be about 1.018 or so, giving an ABV of 4.6%. Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion. Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product.
ALBERCOQUE Post Verano	American Wheat Beer	40 Litres	1.053	1.01	5.74	30.84	4.59 °L	350	0
Author: breezehop Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:56 PM Notes:
We Drink Your Blood	No Profile Selected	6.13 Gallons	1.058	1.015	5.72	19.05	11.95 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 7:57 PM Notes:
Hannah’s Victoria Sponge	Berliner Weisse	5 Litres	1.055	1.012	5.69	16.62	5.85 °L	350	1
Author: Viladocat Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:43 PM Notes:
Lefthand Farmer Ales - Ploughman's Bitter	Strong Bitter	21 Litres	1.057	1.014	5.64	47.68	4.36 °L	350	1
Author: Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:30 AM Notes:
Golden Buddha	International Pale Lager	25 Litres	1.056	1.014	5.65	25.01	2.36 °L	350	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:42 AM Notes:
Dr Smurto's Golden Ale	Special/Best/Premium Bitter	22 Litres	1.057	1.013	5.75	44.28	8.69 °L	350	0
Author: Boil Size: 32.06 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:33 AM Notes:
Eka IPA	American IPA	8 Litres	1.053	1.01	5.66	69.16	10.72 °L	350	1
Author: jokkejokine Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 7/10/2020 8:22 PM Notes:
C-Hop Top IPA	American IPA	21.13 Gallons	1.056	1.012	5.75	50.33	5.86 °L	350	1
Author: philly Boil Size: 23.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:19 AM Notes: try to achieve good OG/IBU ratio by doing only two hop additions: one huge FWH and one huge flameout addition for huge aroma.
Oktoberfest	International Pale Lager	5.5 Gallons	1.063	1.02	5.71	27.05	12.24 °L	350	0
Author: Mattlissa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2020 9:17 PM Notes:
Antibody Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.7	42.91	6.51 °L	350	1
Author: SkaldBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2020 12:04 AM Notes: Dry hop in secondary for 7 days. Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long.
Roggenbierre	Roggenbier (German Rye Beer)	22 Litres	14.216	3.685	5.69	23.86	16.81 °L	350	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/19/2020 8:57 AM Notes:
Estreno Trigo	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	36.09	5.42 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.23 oz Creation Date: 2/21/2020 2:45 PM Notes: Version I brewed 2/22/20 still fermenting stalled Safale 05 3/8/20. Reached 1.011 3/11. Version II Kveik Voss 3rd gen harvested fermenting like a bear 8 hours after pitch 3/8/20. But 3/11 at 1.025, dry hopped. Figure 5 gals at 66º for priming 4.2 oz azucar crema. Version I for me desert island beer. Version II not so good. Version III 4/29-- 5g gyp and 4g Cacl. SG to 1.013 after 5 days; DryHop. 1.010 final. Great beer result. Version IV 11lbs BriessPaleAleMalt, 2 lbs Flaked white wheat. 1oz Simcoe for 45mins for 43 IBU. Dry hop 4 day. Final 1.010. Prime goal was 2.4 vols, but due to gallons mis-estimation 4.6.
Micro Mini Me	American Pale Ale	3.8 Litres	1.057	1.013	5.76	76.84	7.14 °L	350	0
Author: m9ac Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/9/2020 9:17 AM Notes:
Top Of The Food Chain (E)	Saison	5.5 Gallons	1.051	1.008	5.65	23.17	2.8 °L	350	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:24 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.71	13.93	3.96 °L	350	0
Author: gregeddie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 4:33 PM Notes:
Hops N Stuff	American IPA	5.5 Gallons	1.058	1.015	5.72	51.02	3.96 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:01 PM Notes:
50 Shades Of Håkan	American Pale Ale	16 Litres	1.058	1.015	5.73	54.99	4.31 °L	350	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 6:40 PM Notes:
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