|
Norwegian Citrus Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.81 |
40.96 |
11.68 °L
|
397 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/24/2019 9:50 PM |
| Notes: |
|
|
Warp Speed Stout
|
Dry Stout
|
10 Gallons |
1.054 |
1.013 |
5.33 |
64.93 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/19/2021 6:18 PM |
| Notes: |
|
|
SMASH Cream
|
Cream Ale
|
4.5 Gallons |
1.046 |
1.009 |
4.88 |
16.19 |
3.31 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:44 PM |
| Notes: |
|
|
#31 Nottingham #2 + Krispy #9 + Smallbeer: Kviek #1
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.79 |
29.44 |
13.76 °L
|
397 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:56 PM |
Notes: Mash Ph with 150 g of acid malt was 5.31 - preboil.
Step mash:
Not flaked wheat! Ground up pearled wheat step mashed with 100g of 2 row for 20 mins followed by 20 min boil, 50 g of the acid malt was used for this.
Chocolate malt tea:
To 150g add 1 L boiling water. Stir and let steep for 10 mins. Strain liquid and set aside until the 15 min point.
Add 350g dextrose at 15 min point as well.
Wortchiller at 15 mins.
O.G: 1.042
___________
Small beer: Desiered final volume 21.7L
Leftover grain was steeped with 2kg of Pilsner malt in the range of 56-64, step mash up then natural cooldown for 4 hours while the first beer boilled.
Preboil O.G at above 25L= 1.031 (pre-dextrose addition as well)
Preboil Ph: 5.84 (Good for Kviek).
Hops: 7g Pekko @60, 21g Cascade + 350g dextrose @15, 7g Cascade @5.
Extra: 3g Yeast Nutrient, 1 whirlfloc @20
Yeast: 1/4 teaspoon kviel from Lallemand packet @35C, keep at this temp by placing fermenter in bucket with aquarium heater.
Post-boil O.G: 1.043 of 21.7L |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.43 |
12.55 |
5.18 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:47 PM |
| Notes: |
|
|
Red Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.33 |
33.28 |
5.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2020 3:36 AM |
| Notes: |
|
|
Mancala Hour
|
American IPA
|
2.5 Gallons |
1.058 |
1.013 |
5.89 |
65.37 |
14.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:14 PM |
| Notes: |
|
|
Something Blue
|
International Pale Lager
|
5.75 Gallons |
1.048 |
1.012 |
4.91 |
19.86 |
3.63 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/27/2019 1:17 AM |
| Notes: |
|
|
No Moon - Variant #1 - Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
22.74 |
4.06 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:59 PM |
| Notes: |
|
|
Renegades Of Dunk Sour
|
Flanders Red Ale
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
4.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:32 AM |
| Notes: |
|
|
Lunch Pail Ale
|
American IPA
|
5 Gallons |
1.039 |
1.007 |
4.14 |
124.85 |
3.22 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
90 Litres |
1.03 |
1.008 |
2.96 |
0 |
3.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2019 6:59 PM |
| Notes: |
|
|
Budvar Lager
|
Czech Pale Lager
|
15.14 Litres |
1.053 |
1.014 |
5.11 |
28.79 |
5.34 °L
|
397 |
0 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:07 PM |
| Notes: .3 protafloc 10 minutes boil |
|
|
Sticky Keyboard
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
17.63 |
16.66 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:25 PM |
| Notes: bring 1lb sugar, 1 cup of water to 290F (add 15 min left in boil) |
|
|
North Earstern PA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.21 |
36.85 |
9.09 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:20 AM |
| Notes: |
|
|
Worst Idea Ever
|
Russian Imperial Stout
|
5.5 Gallons |
1.147 |
1.012 |
17.75 |
52.37 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:33 PM |
| Notes: |
|
|
Golden Ipa
|
American Light Lager
|
2.6 Gallons |
1.045 |
1.013 |
4.09 |
46.73 |
6.04 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:12 PM |
| Notes: |
|
|
Galactipa II
|
American IPA
|
27 Litres |
1.07 |
1.013 |
7.48 |
69.68 |
8.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:50 AM |
| Notes: |
|
|
JM-Cream Ale
|
Cream Ale
|
6 Gallons |
1.067 |
1.016 |
6.66 |
22.02 |
3.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:35 PM |
| Notes: |
|
|
Jester Overload
|
American IPA
|
26 Litres |
1.066 |
1.014 |
7.09 |
63.82 |
9.56 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 5/11/2018 11:32 AM |
Notes: Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt
|
|
|
|
|