|
Nozzies Belgian Ipa Magnum Hop Addition
|
Specialty IPA: Belgian IPA
|
15.5 Litres |
1.059 |
1.015 |
5.8 |
63.79 |
7.09 °L
|
400 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 135.5 g |
Creation
Date: 10/31/2020 10:14 AM |
Notes:
OG reading, and pitch yeast.
Cool and Aerate the wort
Ferment till finished.
Bottle carbonate/condition for 3-4 weeks.
Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
Metric Temperature Range: 18-24 °C |
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|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.76 |
27.56 |
35.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/4/2022 3:07 PM |
| Notes: |
|
|
BLONDE-250921
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
1.054 |
1.01 |
5.76 |
31.37 |
6.55 °L
|
400 |
0 |
|
|
|
| Boil
Size: 117.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:33 AM |
| Notes: |
|
|
Widow Maker Wit 8 Bbl
|
Witbier
|
250 Gallons |
13.951 |
3.256 |
5.76 |
19.28 |
3.05 °L
|
400 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:15 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.057 |
1.013 |
5.67 |
26.09 |
15.4 °L
|
400 |
2 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:52 AM |
| Notes: |
|
|
MRBG Willamette SMASH
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.67 |
25.29 |
4.22 °L
|
400 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 6:52 AM |
| Notes: |
|
|
Red Sweater Ale
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.054 |
1.011 |
5.67 |
78.24 |
9.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:01 PM |
| Notes: |
|
|
American Amber Ale
|
American Pale Ale
|
33 Litres |
1.058 |
1.015 |
5.72 |
29.54 |
8.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:17 AM |
| Notes: |
|
|
Jay's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
36.3 |
6.08 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:31 PM |
| Notes: |
|
|
Lager Froide
|
Czech Amber Lager
|
28.01 Litres |
1.052 |
1.008 |
5.74 |
24.69 |
6.08 °L
|
400 |
0 |
|
|
|
| Boil
Size: 33.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:53 PM |
Notes: Brewed with snow
Lagered in snow |
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|
SMaSHkrieg
|
Weizenbock
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
40.29 |
8.71 °L
|
400 |
0 |
|
|
Author:
|
|
apartment2brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:29 AM |
| Notes: |
|
|
Candied Orange Peel Hazy IPA
|
American IPA
|
23 Litres |
1.052 |
1.008 |
5.73 |
15.43 |
3.16 °L
|
400 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:13 AM |
| Notes: |
|
|
Streaker II
|
German Pilsner (Pils)
|
23 Gallons |
1.056 |
1.012 |
5.8 |
22.13 |
3.34 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.77 |
73.64 |
4.68 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 12/30/2019 8:54 PM |
| Notes: |
|
|
14. Rhubarb Experiment
|
Wild Specialty Beer
|
1.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
5.1 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 6:32 AM |
| Notes: |
|
|
Racing Hound NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.71 |
110.74 |
6.66 °L
|
400 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:22 AM |
| Notes: |
|
|
APA Trial
|
American Pale Ale
|
10 Litres |
1.059 |
1.015 |
5.8 |
44.1 |
7.88 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:43 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
26.81 |
10.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:16 PM |
| Notes: |
|
|
Essential IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.75 |
56.09 |
4.6 °L
|
400 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:09 PM |
| Notes: |
|
|
Cedar Rock Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
53.68 |
25.37 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:59 PM |
| Notes: |
|
|
|
|