Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	English IPA	21.67 Litres	1.048	1.011	4.85	30.98	7.29 °L	431	0
Author: DJM Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:29 AM Notes:
Mexican Lager (Jose)	Light American Lager	28.39 Litres	1.049	1.012	4.84	14.78	3.56 °L	431	0
Author: Boil Size: 31.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:09 PM Notes:
British Brown	British Brown Ale	5 Gallons	1.05	1.013	4.84	22.96	22.45 °L	431	0
Author: Notkwyta Farm Brewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:02 PM Notes:
Smash Gummies	American IPA	30 Gallons	1.045	1.009	4.82	55.22	23.31 °L	431	0
Author: Wackadoo Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 1:59 PM Notes:
Mandrill	Czech Pale Lager	1500 Litres	1.045	1.009	4.83	33.16	3.69 °L	431	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:20 PM Notes:
Yanger	International Amber Lager	7 Gallons	1.048	1.011	4.86	20.71	9.85 °L	431	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:36 PM Notes:
Pumpkin King BD#199	No Profile Selected	20 Litres	1.049	1.012	4.82	0	8.72 °L	431	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:54 AM Notes:
Extract Cerveza	American Lager	5.25 Gallons	1.045	1.008	4.85	12.78	2.7 °L	431	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:01 PM Notes:
Lager	Czech Pale Lager	26.99 Litres	1.048	1.011	4.84	35.81	5.74 °L	431	0
Author: Boil Size: 30.75 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:36 PM Notes:
Multiply Personality	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	27.8	3.96 °L	431	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/19/2020 11:41 PM Notes:
COMETIPANZ	American IPA	23 Litres	1.045	1.008	4.85	48.4	6.56 °L	431	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:55 AM Notes:
RAPA	No Profile Selected	54 Litres	1.051	1.014	4.86	13.34	5.49 °L	431	0
Author: Minde Pikobryggeri Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:20 PM Notes:
House Of Malt Red Ale	American Amber Ale	40 Litres	1.049	1.012	4.87	43.34	15 °L	431	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:11 AM Notes: OG 1.059
La Tia	No Profile Selected	25 Litres	1.041	1.004	4.86	14.99	2.24 °L	431	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:08 PM Notes: Malta 3.500 Lupulo 3.000 Levadura 1.000 7.500
Wet Magnum Smash Helles	German Helles Exportbier	22 Litres	1.049	1.012	4.86	30	2.93 °L	431	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 3/24/2020 11:42 AM Notes:
PEAKE LAGER	German Pilsner (Pils)	465 Gallons	1.044	1.007	4.87	29.26	3.28 °L	431	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:46 PM Notes:
Brew15 - 22/6/19	American IPA	20 Litres	1.05	1.013	4.87	66.95	7.6 °L	431	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:10 PM Notes: Brew 15 - 22/6/19. Start mash at 0920 with 3.5kg Gladfield Ale, 400gms Gladfield Aurora and 100gms Gladfield Redback at average 66C. Start Sparge at 11.00, collect 20L and fire up heat at 1140. Collect another 8 litres. Boiling at 1210. Wort Chiller in at 1310 for 1/2 hr steralise. Flame out at 1345. Start chilling at 1345. Stop chilling at 1425 at 32-33C. Start collecting into fermenter at 1430. Collect 20L. Still 30C so into fridge set to 10C to cool. 26C at 1830. OG 1050 = 80% all good. Yeast from Brew14 which was saved from Brew12 ( US05 ) mixed with a little wort pitched with a good stir at 2100. Fridge set to 18.5C. Go Brew15!! Sunday 0800 Bubbling away nicely. Yay. Tuesday 25/6 Gravity around 1020. Turn fridge temp up to 21.5 for Diacetyl Rest. Friday 28/6 at 0820 turn fridge down to 8C. Tasting very nice. Sun Aug 4th - Bugger somehow final G and bottling data khallas/ not recorded/lost. Tastes very good, excellent balance malt hops - a slightly aromatic IPA/ bitter cross - worth trying again. Wednesday October 23rd. 1 of 2 bottles left - tastes very smooth well balanced not too bitter or hoppy.
Black IPA- Hutson Beer 2	Specialty IPA: Black IPA	3 Gallons	1.051	1.015	4.82	60.32	27.54 °L	431	2
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:00 PM Notes:
Kurt D Hobo’s Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	21.72	13.04 °L	431	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:17 PM Notes:
Landlord Clone	Sweet Stout	25 Litres	1.049	1.012	4.87	431	19.15 °L	431	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:31 PM Notes:
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