|
Toetally Smashed
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.69 |
22.73 |
11.63 °L
|
509 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: |
|
|
Noel BDS #3 11//9/24 BEST
|
dark strong |
5.21 Gallons |
1.098 |
1.021 |
10.12 |
28.97 |
46.79 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:47 PM |
Notes: used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds
1 lb candi syrup added at 10 min from end of boil
1 lb on day 3 of fermentation
(I THINK THIS WAS THE KEY FACTOR)
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Pale Pilsen
|
No Profile Selected |
20 Litres |
1.045 |
1.007 |
5.08 |
19.16 |
3.72 °L
|
509 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.038 |
1.007 |
4.04 |
39.84 |
4.39 °L
|
509 |
0 |
|
|
|
| Boil
Size: 96.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:13 PM |
| Notes: |
|
|
Kellerbier 8/25
|
Vienna Lager
|
4.5 Gallons |
1.042 |
1.008 |
4.49 |
26.33 |
7.26 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:40 PM |
| Notes: |
|
|
Randy Longshaft IPA
|
No Profile Selected |
22 Litres |
1.059 |
1.011 |
6.31 |
47.9 |
4.86 °L
|
509 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 3:27 AM |
| Notes: |
|
|
米田さんセゾン
|
No Profile Selected |
10 Litres |
1.048 |
1.005 |
5.63 |
20.45 |
6.87 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:44 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.18 |
23.16 |
4.97 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:54 PM |
Notes: 3/4/23 brew. used water from fridge soft water. efficiency went from average 70% to 80%. maybe had less h2o
3/24 keg. good, can taste alcohol |
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Black Magic Munich
|
No Profile Selected |
24 Litres |
11.695 |
3.606 |
4.33 |
0 |
15.43 °L
|
509 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:59 PM |
| Notes: |
|
|
Pumpkin Spice Latte
|
No Profile Selected |
20 Litres |
1.07 |
1.025 |
5.87 |
21.08 |
6.09 °L
|
509 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:47 PM |
Notes: ön kaynama sonu la öncesi 20lt 5.5 ph seviyesindeydi 1.066 gravity(yüksek) geldi.
3 litre su ve 30ml la eklendi. |
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|
Dark Lager
|
Schwarzbier
|
5.75 Gallons |
1.051 |
1.007 |
5.72 |
30.13 |
17.54 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:36 PM |
| Notes: |
|
|
Doppelbock
|
No Profile Selected |
23 Litres |
1.082 |
1.021 |
8 |
21.14 |
16.07 °L
|
509 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 1:52 AM |
| Notes: |
|
|
SessionIpa Milkshake Raspberrys
|
No Profile Selected |
65 Litres |
1.047 |
1.013 |
4.47 |
14.66 |
3.27 °L
|
509 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:30 AM |
Notes: Malta 17.000
Lactosa 5.000
Lupulo 16.000
Levadura 2.000
Frambuesa 15.000
Agua 2.500
Otros 2.500
Otros 60.000 |
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|
No Bocking Out Now! (working Tittle)
|
Maibock/Helles Bock
|
11 Gallons |
1.063 |
1.018 |
5.92 |
26.51 |
19.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:16 PM |
| Notes: |
|
|
High Life
|
No Profile Selected |
8 Gallons |
1.078 |
1.018 |
7.78 |
0 |
4.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:28 AM |
| Notes: |
|
|
Panoramix Pils '21
|
Bohemian Pilsener
|
40 Litres |
1.053 |
1.01 |
5.58 |
11.14 |
4.25 °L
|
509 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:26 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.014 |
4.73 |
35.24 |
3.87 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:02 PM |
| Notes: |
|
|
Meibock
|
Maibock/Helles Bock
|
10 Litres |
1.062 |
1.008 |
7.04 |
28.51 |
8.67 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:09 PM |
| Notes: |
|
|
ArgentinianPils
|
German Pilsner (Pils)
|
21 Litres |
1.047 |
1.008 |
5.19 |
27.3 |
4.76 °L
|
509 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/16/2020 7:28 PM |
| Notes: |
|
|
YNWA Red Barley
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.008 |
5.48 |
24.83 |
7.84 °L
|
509 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:39 PM |
| Notes: |
|
|
|
|