Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Vanilla Twist Barrel-Aged Porter	Robust Porter	217 Gallons	1.049	1.012	4.86	46.63	37.31 °L	411	0
Author: pjromesser Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/28/2021 8:24 PM Notes:
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	411	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
Edmund Fitzgerald Porter	American Porter	5.5 Gallons	1.048	1.012	4.8	38.17	44.01 °L	411	1
Author: KatyTX_Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:43 PM Notes:
English Brown Ale	Northern English Brown	800 Litres	1.046	1.009	4.93	5.97	24.56 °L	411	0
Author: Babylon Cerveceria Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:31 PM Notes:
Montano Sticke Altbier 22	Altbier	11 Gallons	1.053	1.017	4.82	49.39	19.16 °L	411	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:06 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.049	1.012	4.86	45.48	4.38 °L	411	0
Author: Jithin Shaji Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:26 PM Notes:
Bronx American Lager	No Profile Selected	21 Litres	1.045	1.008	4.83	11.91	3.66 °L	411	0
Author: climay Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:12 AM Notes:
Breakfast Blonde	Blonde Ale	100 Litres	1.048	1.012	4.82	23.69	5.05 °L	411	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:43 PM Notes:
2021 Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.046	1.009	4.85	17.04	16.33 °L	411	1
Author: SkaldBrewer Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/18/2021 3:56 AM Notes:
Hazy Honey Wheat V2 10gal	American Wheat Beer	10 Gallons	1.048	1.011	4.86	25.81	5.98 °L	411	0
Author: Sl33pyGeek Boil Size: 13.77 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/17/2021 2:41 PM Notes:
Prissy Pilsner	German Pils	5.5 Gallons	1.05	1.014	4.81	35.32	3.37 °L	411	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:40 PM Notes:
Mai 21	American Pale Ale	34 Litres	1.05	1.012	4.9	0	5.11 °L	411	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
Crazed By The Haze	No Profile Selected	22 Litres	1.047	1.009	4.89	18.58	4.43 °L	411	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:25 AM Notes:
Irish Red David Heath	Irish Red Ale	5 Gallons	1.046	1.009	4.87	0	10.15 °L	411	1
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 8:13 PM Notes:
Scottish 70	Scottish Light	5.5 Gallons	1.047	1.01	4.93	26.43	19.82 °L	411	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:35 AM Notes:
IPA Helio Gazer	English IPA	49 Litres	1.044	1.007	4.94	55.63	4.48 °L	411	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:39 PM Notes:
BM Centennial Blond 3 - GF	Blonde Ale	5.5 Gallons	1.047	1.01	4.87	23.28	4.02 °L	411	1
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 8/3/2019 12:33 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Proper	American IPA	20.8 Litres	1.048	1.011	4.83	58	8.03 °L	411	0
Author: A very long screen name Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:09 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.049	1.012	4.9	13.38	16.19 °L	411	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:44 PM Notes: https://byo.com/article/dunkelweizen-style-profile-2/
MAZALA American Wheat	American Wheat or Rye Beer	1000 Litres	1.044	1.008	4.81	18.39	4.19 °L	411	1
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:52 AM Notes:
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