Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Wheat Ale	Weissbier	2 Gallons	1.058	1.01	6.33	15.56	5.19 °L	403	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 5:22 AM Notes:
NEIPA ８	No Profile Selected	330 Litres	1.067	1.019	6.27	17.45	5.53 °L	403	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 1:33 AM Notes:
1 Gal Bruxelles Black	Clone Beer	1.25 Gallons	1.064	1.018	6.31	22.24	48.77 °L	403	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:23 AM Notes:
OH Dream Clone	No Profile Selected	5.5 Gallons	1.06	1.012	6.31	61	4.16 °L	403	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:37 PM Notes:
Bube's Witbier	Witbier	100 Gallons	1.052	1.004	6.39	17.66	3.9 °L	403	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:58 PM Notes: Top up WP before adding spices. Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day. Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out. After that fermentation, dose with lactic/citric acid for full sour and add lime juice.
May Saison	Saison	5.5 Gallons	1.054	1.005	6.37	25.13	10.03 °L	403	0
Author: Rufus Basquel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 6:21 PM Notes:
Hopped Up Saison	Saison	21 Litres	14.814	3.084	6.33	12.45	3.64 °L	403	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:10 AM Notes:
GD White Stout	Experimental Beer	10 Litres	1.063	1.015	6.26	33.52	3.56 °L	403	0
Author: GD Rider Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:25 AM Notes:
Any Saison	Saison	43 Litres	1.056	1.008	6.32	25.75	3.82 °L	403	0
Author: shrob Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:57 PM Notes:
Lobster Saison	Witbier	5 Gallons	1.064	1.015	6.36	0	6.13 °L	403	0
Author: Chapman34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:54 PM Notes:
MG Citra IPA	American IPA	5.5 Gallons	1.064	1.015	6.39	67.4	11.13 °L	403	1
Author: maltman54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:56 PM Notes:
Bob’s LG NEIPA Galaxy/Citra	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	34.14	3.59 °L	403	1
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/15/2021 5:34 PM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
7.5% WCIPA	American IPA	14 Litres	1.059	1.011	6.26	79.36	14.07 °L	403	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:11 AM Notes: Og was 1.056 Then added 250g of sugar.. So should be 1.064... 6.74% therefore 7% Actually 7.35% for 64 and 08 gravity... So 7.5% post prim This is for 13 litres
Belgian Braggot	Braggot	5.5 Gallons	1.06	1.012	6.32	0	8.74 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:37 PM Notes:
Lara's Saison	Saison	13 Gallons	1.06	1.012	6.26	17.61	3.63 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:20 PM Notes: OG: 1.06 6/6
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.29	53.73	5.65 °L	403	1
Author: Mcson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:18 PM Notes:
Dusty Zombie	American IPA	5.5 Gallons	1.065	1.017	6.29	86.84	8.2 °L	403	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:33 PM Notes: Crash @ 42 deg and hold for 10 - 14 days
Citra Smash (Whirlpool Temp Experiment)	American IPA	5.5 Gallons	1.058	1.01	6.29	49.39	3.89 °L	403	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/1/2019 3:04 AM Notes:
Bourbon Barrel Aged Raspberry Porter	Robust Porter	50 Litres	1.063	1.015	6.35	0	34.67 °L	403	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:03 AM Notes:
Valkyrie	American Amber Ale	19 Litres	1.065	1.017	6.3	64.38	11.48 °L	403	1
Author: Johno12 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:29 PM Notes:
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