Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Telemark Bokk	Doppelbock	21 Litres	1.072	1.02	6.8	22.22	22.35 °L	420	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:11 PM Notes:
Oat Pale Ale	American Pale Ale	34 Gallons	15.537	3.197	6.68	31.73	5.59 °L	420	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 2:15 PM Notes:
BLB Film Fest Bier - Small Batch	Maibock/Helles Bock	5 Gallons	1.065	1.014	6.67	58.14	7.85 °L	420	0
Author: Trim Fliggins Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 6:04 PM Notes:
DDH Funked Up NEIPA V2 (partial Mash)	American IPA	5 Gallons	1.066	1.015	6.69	26.51	4.6 °L	420	0
Author: alexm2543 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/30/2022 6:53 PM Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2) Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom. Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy) Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F). Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
Bitter About It	Old Ale	4 Gallons	1.073	1.02	6.85	50.54	13.34 °L	420	0
Author: J Squires Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/4/2022 3:47 PM Notes:
Jim's Dark Lager	American Lager	4.75 Gallons	1.061	1.01	6.79	11.88	4.87 °L	420	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2021 2:42 AM Notes:
Shorts In The Winter	Specialty IPA: White IPA	5 Gallons	1.065	1.013	6.77	58.63	4.64 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 3:43 PM Notes:
Scorchin Summer Saison	Saison	11 Gallons	1.073	1.02	6.89	24.66	8.2 °L	420	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:58 AM Notes:
Land Boat	Saison	2 Gallons	1.065	1.012	6.9	15.28	4.82 °L	420	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:37 PM Notes:
2020 Brown Ale	British Brown Ale	10 Gallons	1.067	1.016	6.66	25.83	24.53 °L	420	1
Author: ElectricBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/7/2020 2:11 AM Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.
Framing Hammer Baltic Porter	Baltic Porter	5.5 Gallons	1.057	1.005	6.73	45.58	18.81 °L	420	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:42 AM Notes: This beer came out very good Original recipe called for .5 lb roasted and chocolate malt Did a simple BIAB single decoction not sure how to enter it
Saison	No Profile Selected	11 Gallons	1.06	1.009	6.73	36.01	4.04 °L	420	0
Author: jeansebcar Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 12:47 AM Notes:
Hoppy Red V2	American Amber Ale	5.25 Gallons	1.065	1.014	6.72	40.26	14.2 °L	420	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:17 PM Notes:
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	420	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
NE IPA #1 (Galaxy/Mosaic) 6 Gallon	American IPA	6 Gallons	1.064	1.013	6.76	88.9	4.55 °L	420	1
Author: Gareyet Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:29 PM Notes: recipe calls for 4ml hopshot Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. 90 minute mash Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above.
Maple Maximus	Oatmeal Stout	5.5 Gallons	1.065	1.014	6.71	28.83	30.79 °L	420	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:48 PM Notes:
NEIPA	American Light Lager	3.25 Gallons	1.068	1.017	6.71	0	4.6 °L	420	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:29 PM Notes:
To The Moon	Witbier	5 Gallons	1.069	1.017	6.78	13.87	6.44 °L	420	0
Author: skrebill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 12:19 PM Notes:
Mango Habenero Ipa	American IPA	8.5 Gallons	1.068	1.015	6.85	53.11	7.56 °L	420	0
Author: wyeasty Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:26 AM Notes: Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze. Use 6 habenero pureed. In boil Use 2 habenero pureed mixed in with mangoes. Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days. Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days. Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate. This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary..
IPA Nov 15	American IPA	24 Litres	1.062	1.01	6.77	68.74	5.25 °L	420	1
Author: christianjfaulkner@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:24 AM Notes:
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