|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.008 |
5.49 |
33.39 |
3.45 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/23/2020 3:14 AM |
| Notes: |
|
|
Amy's Hazy IPAmy I
|
Specialty IPA: New England IPA
|
5 Gallons |
13.705 |
3.547 |
5.47 |
49.44 |
21.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 9:31 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
12 Gallons |
1.051 |
1.009 |
5.5 |
20.72 |
23.81 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/7/2024 2:18 AM |
| Notes: |
|
|
Waste Reduce Brew
|
American Brown Ale
|
19 Litres |
1.054 |
1.013 |
5.48 |
21.89 |
23.86 °L
|
437 |
1 |
|
|
|
| Boil
Size: 24.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/3/2023 6:55 PM |
| Notes: |
|
|
Dad's Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.6 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:07 PM |
| Notes: |
|
|
Agnosthesia
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
27.95 |
3.65 °L
|
437 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 5:43 AM |
| Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package. |
|
|
Aprcicot Sour
|
Fruit Lambic
|
25 Litres |
1.049 |
1.007 |
5.5 |
36.91 |
2.95 °L
|
437 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:18 AM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.052 |
1.01 |
5.46 |
71.57 |
5.51 °L
|
437 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 12:53 PM |
| Notes: |
|
|
20. Verdant Citra Mosaic Pale 010821
|
No Profile Selected |
24.5 Litres |
1.052 |
1.01 |
5.5 |
16.25 |
3.27 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:37 PM |
| Notes: 1. Forgot yeast Nutrient. |
|
|
AG58 True Lovers Knot VI
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.009 |
5.48 |
46.14 |
11.14 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:35 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.48 |
35.15 |
3.6 °L
|
437 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:44 PM |
| Notes: |
|
|
SLAM DUNKEL
|
Munich Dunkel
|
6.25 Gallons |
1.056 |
1.014 |
5.43 |
24.66 |
23.25 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/22/2020 8:39 PM |
| Notes: |
|
|
Fatherly Love Ale
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.46 |
40.58 |
8.93 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:51 PM |
| Notes: |
|
|
TBD IPA
|
American IPA
|
4 Gallons |
1.061 |
1.019 |
5.5 |
107.25 |
5.22 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:54 PM |
| Notes: |
|
|
Lemon Drop Session
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
106.86 |
11.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
10.5 Gallons |
1.054 |
1.012 |
5.5 |
48.75 |
7.93 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:30 PM |
Notes: Going to add 1 vial of Brett yeast after primary
No yeast starter for Brett |
|
|
Neil's California Uncommon Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.49 |
54.52 |
4.43 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:47 AM |
| Notes: |
|
|
Day Tripper Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.45 |
43.43 |
6.12 °L
|
437 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/3/2019 3:38 AM |
| Notes: Steep grains 20 min. @ 155 deg. F |
|
|
Blood Circle
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.44 |
12.93 |
3.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:34 AM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.43 |
49.51 |
6.21 °L
|
437 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:50 PM |
| Notes: |
|
|
|
|