|
Punakampela
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.73 |
24.19 |
13.17 °L
|
442 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:30 PM |
| Notes: |
|
|
Rothaus Pils Tannenzäpfle
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.008 |
5.05 |
39.86 |
3.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 12:16 PM |
| Notes: |
|
|
Egg Party Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.013 |
4.95 |
26.43 |
3.58 °L
|
442 |
1 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 11:47 AM |
| Notes: |
|
|
Light Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.008 |
5.76 |
33.88 |
6.54 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/18/2023 4:39 PM |
| Notes: |
|
|
Xpa
|
Special/Best/Premium Bitter
|
18 Litres |
1.06 |
1.011 |
6.42 |
37.83 |
5.67 °L
|
442 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:17 AM |
| Notes: |
|
|
Dad's Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:07 PM |
| Notes: |
|
|
Alt
|
Düsseldorf Altbier
|
300 Litres |
1.052 |
1.009 |
5.63 |
33.84 |
12.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:56 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.058 |
1.014 |
5.86 |
13.9 |
7.1 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:43 PM |
| Notes: |
|
|
AG58 True Lovers Knot VI
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.009 |
5.48 |
46.14 |
11.14 °L
|
442 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:35 AM |
| Notes: |
|
|
Taxes And Death
|
Dark American Lager
|
12 Gallons |
1.055 |
1.012 |
5.59 |
19.96 |
37.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
13 Gallons |
1.044 |
1.01 |
4.37 |
23.67 |
6.71 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:46 PM |
| Notes: |
|
|
JJ Chocolate Lager
|
Dark American Lager
|
22 Litres |
1.039 |
1.007 |
4.26 |
38.35 |
42.87 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:17 AM |
| Notes: |
|
|
Pressure Pils
|
Bohemian Pilsener
|
6 Gallons |
1.064 |
1.018 |
6.09 |
41.69 |
5.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:55 PM |
| Notes: |
|
|
ED The Clone
|
American Pale Ale
|
12 Gallons |
1.055 |
1.014 |
5.4 |
52.74 |
4.77 °L
|
442 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:49 PM |
Notes: Adaptation from Abner Clone:
http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/
http://hillfarmstead.com/ancestral-series/edward-pale-ale.html |
|
|
Light German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.01 |
4.44 |
25.62 |
2.67 °L
|
442 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/18/2020 7:21 PM |
| Notes: |
|
|
Pilsen
|
Standard American Lager
|
42 Litres |
1.041 |
1.01 |
4.05 |
15.6 |
3.18 °L
|
442 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:49 PM |
| Notes: |
|
|
Irish I Were Redd
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.51 |
39.34 |
16.03 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:03 PM |
| Notes: |
|
|
Vic Park Clone Attempt 1
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.24 |
37.95 |
5.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 10:24 PM |
| Notes: |
|
|
Lucky Jack Extra Pale
|
American Pale Ale
|
30 Litres |
1.053 |
1.009 |
5.75 |
31.98 |
9.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:57 PM |
| Notes: |
|
|
Scottish 80 Export
|
Scottish Export 80/-
|
13 Litres |
1.038 |
1.012 |
3.34 |
32.07 |
21.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66.8 g |
Creation
Date: 6/10/2019 5:50 PM |
| Notes: |
|
|
|
|