Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Des Framboise	Fruit Beer	18 Litres	1.052	1.009	5.66	32.37	3.27 °L	460	1
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:52 PM Notes: 1st Place OC Fair 2018 Fruit Beer category
Morat	Other Fruit Melomel	5 Gallons	1.105	1	13.73	0	25.86 °L	460	0
Author: Uncertain Atomic Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/30/2023 3:53 PM Notes:
Standard Base Mead 20230813	Semi-Sweet Mead	2 Gallons	1.123	1.043	10.45	0	0 °L	460	1
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:15 PM Notes:
#17 Blonde Belge	Belgian Pale Ale	25 Litres	1.056	1.012	5.77	24.68	7.14 °L	460	0
Author: Alezy Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 4/22/2023 10:55 PM Notes:
Belgian Blond	Belgian Dubbel	225 Litres	1.064	1.015	6.46	15.41	6.8 °L	460	0
Author: BREWNIC Boil Size: 233.85 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:04 AM Notes:
Test Sour	Fruit Beer	11 Gallons	1.064	1.019	5.89	11.64	4.6 °L	460	0
Author: Side-Gig Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:17 PM Notes:
Boilergate Saison	Saison	5 Litres	1.052	1.013	5.1	22.46	10.54 °L	460	0
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:43 PM Notes:
Sticky Short Stack	Saison	2 Gallons	1.067	1.011	7.44	33.58	17.46 °L	460	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:30 PM Notes:
Raspberry Berliner Weisse Metric	Berliner Weisse	42 Litres	1.033	1.006	3.54	5.56	3.26 °L	460	1
Author: Hawkbox Boil Size: 44.15 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:47 PM Notes: Sour Starter: (3 days prior to Mash) 1. Boil a 1.035 gravity starter and let cool to 100 degrees. 2. Inoculate the starter with a handful or 2 of crushed 2-row or pilsner, cover and let it sit for 3 days. Sour Mash: (Eve before brew day) 1. Complete your normal mash regiment, add 10% equivalent of acidulated malt (22oz) to bring the PH down to 4.3 or lower, sparge normal, and bring the pre-boil wort to 180°F for pasteurization. Chill with wort chiller to 115°F. Drain into cooler. 2. Pitch the lacto starter sometime before bed, Wrap the cooler in blankets and let it sit in the garage (This is in florida during the summer, northern climates will need a way to maintain heat in the 95-105 range) Check the pH in the a.m. and be prepared to boil (you want a PH of 3.8 to know it is finished, it takes roughly 12-14 hours depending on temp) 3. Clean & sanitize flask. Make a new starter for your German yeast and put it on a stir plate for pitching the next day. Brew Day: 1. Bring to boil, follow hops/boil schedule as normal, chill, and drain to fermenter. Fermentation: 1. Chill to 64°, pitch yeast and keep at 64° F until activity subsides. (4-5 days) 2. Raise temp to 68° F until activity is complete. 3. During primary, let the berries thaw, then re-freeze (this will break down cell walls). Add 6 pds frozen Raspberries and hold for 2-3 days. 4. Crash to 32° F for 24 hours. 5. Keg and force carbonate
Belgian Pale Ale	Belgian Pale Ale	5.75 Gallons	1.054	1.011	5.6	24.38	11.1 °L	460	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 10:47 PM Notes:
10G Split Wheat Saison	Saison	10 Gallons	1.051	1.01	5.35	25.23	3.81 °L	460	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:20 PM Notes:
Sour Cherry Saison	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	31.07	5.62 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 4:24 PM Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by
Wizen Beer 01	Weizen/Weissbier	5 Litres	1.048	1.012	4.73	11.33	4.83 °L	460	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:11 PM Notes:
Dunkles Weizen	Dunkelweizen	21 Litres	12.559	2.814	5.21	15.96	10.4 °L	460	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 10:14 AM Notes: Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar. Add 125 g Sugar during fermentation.
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	31.74	4.24 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:42 AM Notes:
Milkshake Session Ipa	Spice, Herb, or Vegetable Beer	295 Litres	1.05	1.019	4.06	77.39	4.5 °L	460	0
Author: Arya Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:08 PM Notes: 6 ramas de vainilla en hervor 15 minutos antes de terminar Coco en escamas en fermentacion 1000 g de maracuya en fermentación 1 kg de acidulate licor sulfato de calcio 39 gr Cloruro de calcio 20 gr
La Tripp Trapel	Belgian Tripel	20 Litres	1.076	1.015	7.93	17.77	10.72 °L	460	1
Author: MakeBrewingGreatAgain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 171.1 g Creation Date: 6/10/2019 9:44 AM Notes:
Cider-3	Common Cider	1.25 Gallons	1.062	1.013	6.46	0	5.94 °L	460	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:13 PM Notes: 3rd of 3 cider trials sourcing locally grown and pressed cider. this trial will utilize Lalvin EC-1118 wine yeast
Awesome Recipe	Saison	120 Litres	1.076	1.015	7.99	0	6.82 °L	460	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:42 PM Notes:
Saison Du Ile	Saison	12 Gallons	1.04	1.007	4.37	14.15	4.87 °L	460	1
Author: JohnTurf22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:04 PM Notes:
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