|
Kolsch
|
Kölsch
|
31 Litres |
1.049 |
1.012 |
4.91 |
20.63 |
3.55 °L
|
444 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:28 AM |
| Notes: |
|
|
Munich Amber Lager
|
International Amber Lager
|
10.5 Gallons |
1.055 |
1.014 |
5.38 |
18.65 |
9.46 °L
|
444 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 4:52 PM |
Notes: For local brew club competition June 2025.
2 step starter: (est @ 85% viable upon arrival)
1) 2L - 213g DME (85b to 383b)
2) 3L - 319g DME (383b to 831b)
|
|
|
Resurrection Rye Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.06 |
1.017 |
5.72 |
50.06 |
5.46 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/9/2023 2:41 PM |
| Notes: |
|
|
NZ Wedding Pilsner
|
Czech Amber Lager
|
64 Litres |
1.04 |
1.007 |
4.34 |
31.89 |
2.82 °L
|
444 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:56 PM |
| Notes: |
|
|
Pils Ultra
|
German Pils
|
22 Litres |
1.054 |
1.012 |
5.53 |
31.37 |
3.57 °L
|
444 |
1 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/19/2022 3:49 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
25 Litres |
1.035 |
1.008 |
3.52 |
24.92 |
2.8 °L
|
444 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:24 PM |
| Notes: |
|
|
Chit ME Helles
|
Munich Helles
|
5 Gallons |
1.043 |
1.008 |
4.67 |
0 |
3.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:24 PM |
| Notes: |
|
|
Czech Mate
|
Czech Pale Lager
|
6.2 Gallons |
1.053 |
1.012 |
5.41 |
39.61 |
3.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 5/24/2022 10:52 PM |
Notes: try dry yeast first. Maybe future batch with liquid WLP800
=========
research irish moss or whirlfloc?
=====
Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min.
=====
collect wort until the pre-boil kettle volume is around 6.5 gallons and the gravity is 1.044
======
Target a mash temperature range of 152 to 156 °F (67 to 69 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more body. While this may seem like a fairly high mash temperature, keep in mind that lager yeast will consume more of the tri-saccharide maltotriose than the average ale yeast. While we don’t want bock-like body, we do want the fully attenuated beer to still have a fairly full mouthfeel.
When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl. The idea is to reduce the diacetyl precursor alpha-acetolactate, which the yeast create during the early phase of fermentation. With a warmer environment, the yeast form more alpha-acetolactate and the finished beer contains more diacetyl. Given time and the proper conditions, active yeast will convert the diacetyl to other compounds with a higher flavor threshold, but the lower the initial amount of diacetyl, the less there will be in the final beer. If you start or ferment your lager warmer, you will need to do a diacetyl rest during the last part of fermentation. To perform a diacetyl rest, warm your beer up about 10 °F (6 °C) until fermentation is complete and the yeast have had a chance to eliminate the diacetyl. In any case, don’t rush things. Good lagers take time and they ferment slower than ales, especially when fermented cold. Once the beer has finished fermenting, a period of lagering for a month or more at near freezing temperatures can improve the beer. |
|
|
Mien Festbier
|
Festbier
|
20 Litres |
1.054 |
1.009 |
5.97 |
23.72 |
4.8 °L
|
444 |
1 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 101.9 g |
Creation
Date: 7/14/2021 9:30 AM |
| Notes: |
|
|
2021-07-26_TGH_Kolsch
|
Kölsch
|
420 Gallons |
11.545 |
2.262 |
4.94 |
0 |
3.02 °L
|
444 |
0 |
|
|
|
| Boil
Size: 440 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:12 PM |
| Notes: |
|
|
Bayer Ikke Bayern
|
International Dark Lager
|
24 Litres |
1.057 |
1.013 |
5.88 |
22.58 |
23.67 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:53 PM |
| Notes: |
|
|
HTP Frans Belgian Lager
|
Munich Helles
|
28 Litres |
1.05 |
1.01 |
5.21 |
22.06 |
3.9 °L
|
444 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:21 AM |
| Notes: |
|
|
DarkLager
|
Czech Dark Lager
|
26 Litres |
1.051 |
1.012 |
5.17 |
35.84 |
31.51 °L
|
444 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:53 AM |
| Notes: |
|
|
Spin On Czech Lager
|
Czech Pale Lager
|
749.9 Litres |
1.051 |
1.014 |
4.89 |
29.42 |
3.72 °L
|
444 |
0 |
|
|
|
| Boil
Size: 749.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:07 AM |
| Notes: |
|
|
I’ll See You In Helles
|
Munich Helles
|
21 Litres |
1.045 |
1.01 |
4.71 |
17.84 |
2.97 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:49 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.017 |
5.55 |
22.37 |
7.06 °L
|
444 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:15 PM |
| Notes: |
|
|
Doc Furniss Festbier
|
Festbier
|
1200 Litres |
1.047 |
1.008 |
5.15 |
20.3 |
5.18 °L
|
444 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:24 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.009 |
4.91 |
17.68 |
4.43 °L
|
444 |
1 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:22 AM |
| Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering) |
|
|
Lowbrow Lager
|
International Pale Lager
|
20.8 Litres |
1.046 |
1.009 |
4.92 |
22.57 |
3.24 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:41 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
35 Litres |
1.049 |
1.012 |
4.81 |
21.66 |
3.34 °L
|
444 |
0 |
|
|
|
| Boil
Size: 43.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 2/23/2019 4:52 PM |
| Notes: |
|
|
|
|