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Jomfru Lager
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No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.22 |
29.7 |
7.76 °L
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512 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:39 PM |
Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable.
I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks. |
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Pure Vienna
|
No Profile Selected |
20.8 Litres |
1.048 |
1.008 |
5.29 |
23.3 |
6.33 °L
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512 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.5 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/3/2024 7:00 PM |
Notes: OG 1046
Pitch date 06/06/2024 Morgans weinstephaner European lager yeast
Ferment at 10.5C 7 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days (clearing agent)
19/06/24 Dr 16C 2days
Cold Crash 0.05C 2 Days
21/06/24 Kegged (largering) 4-6 weeks
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Blackberry Cyser
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No Profile Selected |
5.5 Gallons |
1.08 |
0.997 |
10.92 |
0 |
13.74 °L
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512 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 4:42 AM |
| Notes: |
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Blonde Rye
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
26.81 |
5.41 °L
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512 |
0 |
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| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:41 AM |
| Notes: |
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Robin Old Peculiar Beer
|
No Profile Selected |
23 Litres |
1.052 |
1.01 |
5.47 |
36.05 |
34.2 °L
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512 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 1:56 PM |
| Notes: |
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Milk Coffee Stout
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No Profile Selected |
21 Litres |
1.064 |
1.018 |
6.06 |
0 |
27.84 °L
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512 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:40 AM |
Notes: ラクトースなし
1.050-1.010
コーヒー ドライホップ
ラクトース 5kg 1000円
コーヒー豆 600g 2400円
オーツ 10kg 2000円 |
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QA23 Beer 1.0
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No Profile Selected |
5.5 Gallons |
1.043 |
1.007 |
4.76 |
17.27 |
4.41 °L
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512 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 8:53 PM |
| Notes: |
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#2 Pencil Light Lager/Lil Louie
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Light American Lager
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39 Gallons |
9.208 |
1.396 |
4.11 |
11.83 |
2.81 °L
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512 |
3 |
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| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 8.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:43 PM |
| Notes: |
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NA Pils
|
No Profile Selected |
11 Gallons |
1.018 |
1.011 |
0.92 |
25.9 |
1.61 °L
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512 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:51 PM |
| Notes: |
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Pomegranate Wine
|
No Profile Selected |
1 Gallons |
1.02 |
1.005 |
1.92 |
0 |
0 °L
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512 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:26 PM |
| Notes: |
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Lager Mitad Arroz
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Light American Lager
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10 Litres |
1.046 |
1.01 |
4.76 |
8.08 |
3.23 °L
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512 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 8/5/2020 6:56 PM |
| Notes: |
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L Plate SMaSH
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No Profile Selected |
22 Litres |
1.047 |
1.013 |
4.56 |
52.43 |
4.57 °L
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512 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
650 Litres |
1.056 |
1.012 |
5.82 |
0 |
3.54 °L
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512 |
0 |
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| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:22 PM |
| Notes: |
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Dubbel
|
No Profile Selected |
675 Litres |
1.071 |
1.015 |
7.43 |
0 |
19.13 °L
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512 |
0 |
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| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:28 PM |
| Notes: |
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B&B's Session IPA
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.62 |
33.51 |
6.78 °L
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512 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:19 AM |
| Notes: |
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Vikings Blood
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.79 |
0 |
4.1 °L
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512 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 8:39 AM |
| Notes: |
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Plum Wine
|
No Profile Selected |
25 Litres |
1.093 |
1.001 |
12.14 |
0 |
0 °L
|
512 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:32 AM |
| Notes: |
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Saison Hefeweizen
|
No Profile Selected |
1 Gallons |
1.053 |
1.007 |
6.01 |
17.47 |
3.49 °L
|
512 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 6:31 PM |
| Notes: |
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Garland Lager
|
No Profile Selected |
310 Gallons |
1.042 |
1.008 |
4.42 |
17.32 |
3.08 °L
|
512 |
1 |
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| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:39 PM |
| Notes: |
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Touski Dipa
|
No Profile Selected |
23 Litres |
1.074 |
1.013 |
7.94 |
96.51 |
5.02 °L
|
512 |
0 |
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Author:
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| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:29 AM |
| Notes: |
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