|
Maris Otter IPA - 1.0
|
American IPA
|
98 Gallons |
1.058 |
1.013 |
5.96 |
49.02 |
6.33 °L
|
438 |
0 |
|
|
Author:
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|
dave@singlespeedbrewing.com
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|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:30 PM |
Notes: 76 IBUs
Pitch at 65F
Ferment at 68F
Adding DH1 to FV prior to KO and yeast pitch.
Crash to 62F after diacetyl rest, discard yeast after 48 hours
Day One - DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH |
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Shot In The Dark (beer & Brewing)
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
43.94 |
28.88 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:14 PM |
Notes: Mill the grains and mix with 3 gallons (11.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle (this is a good time to add your molasses—the hot wort and agitation should dissolve it nicely). Sparge the grains with 4.2 gallons (15.9 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort and pitch the yeast.
Ferment at 62°F (17°C) for the first 7 days, then allow to rise by a degree or two per day to 70°F (21°C). Hold at that temperature until 2–3 days following the termination of fermentation. Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2. |
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Count Chocula PBS
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.78 |
32.93 |
40.8 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:25 AM |
| Notes: |
|
|
My Frist Pastry Stout
|
American Stout
|
2.75 Gallons |
1.126 |
1.036 |
11.9 |
0 |
50 °L
|
438 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:32 PM |
| Notes: |
|
|
Silver Cap
|
Imperial Stout
|
7.25 Gallons |
1.077 |
1.019 |
7.55 |
22.84 |
45.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:43 PM |
Notes: add rice hulls to help with mash
Burton salts I've just add luck with for stouts (Montgomery County MD, regular tap water)
water notes: I expect to lose:
2.75 gallons mash tun (boil size = 9.25)
1.5 gallons boil (post boil = 7.75)
0.5 gallon trub (in fermenter = 7.25)
0.75 gallon fermenter (serving = 6.5)
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|
Twin Bing
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.88 |
62.74 |
32.85 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:06 PM |
| Notes: also added 1.5 lbs. fresh homemade cherry/rasberry puree late add. 8 oz. organic cacao nibs late add. |
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|
Peanut Butter Porter 21 Rev 1
|
American Porter
|
21 Gallons |
1.07 |
1.019 |
6.67 |
31.31 |
37.41 °L
|
438 |
1 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:21 AM |
| Notes: |
|
|
Return Of The Java 19
|
American Stout
|
2 Gallons |
1.086 |
1.024 |
8.2 |
58.42 |
50 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:39 PM |
| Notes: |
|
|
IMP Stout GP
|
Imperial Stout
|
585 Litres |
1.14 |
1.028 |
14.81 |
41.82 |
42.73 °L
|
438 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:33 AM |
| Notes: |
|
|
Best Of The Rest Stout
|
American Porter
|
9 Litres |
1.054 |
1.014 |
5.33 |
64.81 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:12 AM |
| Notes: |
|
|
Christmas Eve IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
55.56 |
7.78 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:38 PM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
9 Litres |
1.07 |
1.012 |
7.57 |
51.65 |
12.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:51 PM |
| Notes: |
|
|
Zombie Juice
|
American IPA
|
20.1 Litres |
1.067 |
1.017 |
6.55 |
57.45 |
7.57 °L
|
438 |
4 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68.25 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:22 PM |
| Notes: |
|
|
Mosaic Luv1
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.15 |
48.49 |
5.7 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:10 PM |
| Notes: |
|
|
Donal Receipe Plus 20%
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.36 |
27.55 |
13.67 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:28 PM |
| Notes: |
|
|
The 2018 Series - Late Summer IPA
|
American IPA
|
18 Litres |
1.057 |
1.01 |
6.18 |
92.64 |
4.5 °L
|
438 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:21 AM |
| Notes: |
|
|
MTS Citrus IPA
|
American IPA
|
220 Gallons |
14.895 |
3.868 |
5.97 |
59.81 |
6.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:11 PM |
| Notes: |
|
|
14.5 Gal Hysteria NE IPA
|
American IPA
|
14.5 Gallons |
1.065 |
1.017 |
6.29 |
57.41 |
5.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:54 PM |
Notes: 75 minute mash temp, sparge at 168F
ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
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|
IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.42 |
41.04 |
6.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:57 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
48.28 |
10.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:36 PM |
| Notes: |
|
|
|
|