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Heretic 10
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.96 |
65.72 |
19.74 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:31 PM |
Notes: Brewed on stove July 5,
Mashed for 60 minutes
1.5 qt/lb
Start at 155, ended at 150.8,
Sparged with 3 gallons at 190ish
Temp came to 172
Yielded about 6.7 gallons total
Boiled,strained through mesh, added about .4 gallons spring water to top off
Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99
Pitched a jar of kveik harvested from last trillium brew
Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons |
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CYP-IPA
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Mixed-Style Beer
|
45 Litres |
1.064 |
1.012 |
6.88 |
66.93 |
4.37 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 10:50 AM |
| Notes: |
|
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Colonial Stock Ale Clone
|
Old Ale
|
5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
18.33 °L
|
435 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 11:50 PM |
| Notes: |
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MOCHI Hazy IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.014 |
6.95 |
0 |
3.94 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 11:17 PM |
| Notes: |
|
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NCB X RB Hazy IPA Collab
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.04 |
40.44 |
5.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:34 AM |
Notes: updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa
============================
7/5/2022
neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile? |
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Kolsch #1 (Strawberry)
|
No Profile Selected |
2.8 Gallons |
1.071 |
1.018 |
6.99 |
21.85 |
4.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:38 PM |
| Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%. |
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Base Camp Sour
|
No Profile Selected |
1 Gallons |
1.065 |
1.012 |
6.95 |
0 |
8.94 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:21 PM |
| Notes: |
|
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Bitch And Bull
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.82 |
88.74 |
32.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:39 PM |
| Notes: |
|
|
Aprihop Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
64.78 |
6.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:07 PM |
| Notes: |
|
|
Ann Arbor Amber V2
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
43.77 |
12.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/21/2020 11:49 AM |
| Notes: |
|
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Ffb
|
Flanders Red Ale
|
10 Litres |
1.07 |
1.018 |
6.85 |
8.52 |
11.12 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:21 AM |
| Notes: |
|
|
Passion Fruit Habenero IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
109.14 |
5.48 °L
|
435 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:37 PM |
| Notes: |
|
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Begian Red Improved
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.014 |
6.91 |
22.36 |
19.29 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:41 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.81 |
49.38 |
9.89 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:59 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
6 Gallons |
1.066 |
1.014 |
6.82 |
22.34 |
20.45 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:32 PM |
| Notes: |
|
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M-43
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.014 |
6.87 |
29.31 |
6.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:50 AM |
| Notes: |
|
|
D-D BA Double IPA
|
American IPA
|
6.5 Gallons |
1.079 |
1.026 |
6.98 |
76.94 |
8.36 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:55 PM |
Notes: The following adjustments were made:
1) Rest Temp is increased to increase FG to compensate for the drop in FG with barrel aging, and pulling ethanol from barrels into the beer.
2) Took out aroma hops in late boil to avoid hop degradation during barrel aging. Also increased bittering hop at 60 min to account for loss of IBU from elimination of late hop addition, as well as iso-alpha acid loss during barrel aging.
3) Added the fermentation temperature at the lower end of the recommended range (we forgot to do it for a higher gravity beer, as would be normally done, in the original recipe).
4) We will dry hop after barrel aging as would traditionally done for a non-barrel aged beer.
5) A rye barrel will be used to get some spiciness from rye whiskey to compliment the fruity character from dry hopped mosaic hops. The barrel aging will also some vanilla character.
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Münich Helles (Lys Bayer)
|
Munich Helles
|
45 Litres |
1.062 |
1.009 |
6.87 |
19.18 |
4.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:43 PM |
| Notes: |
|
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Two Heart Clone
|
American Light Lager
|
6 Gallons |
1.071 |
1.017 |
7.02 |
58.67 |
4.55 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 AM |
| Notes: |
|
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Ægir IPA Clone 44 L
|
American IPA
|
44 Litres |
1.063 |
1.011 |
6.81 |
58.5 |
11.88 °L
|
435 |
1 |
|
|
|
| Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:13 PM |
Notes: 55 gram med tørrgjær
Prøve Wlp051
Starter på 2,7 liter, 278 gram med DME
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