|
Aus Special Bitter
|
Australian Sparkling Ale
|
27 Litres |
1.056 |
1.014 |
5.48 |
32.15 |
6.34 °L
|
404 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77.5 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:35 PM |
| Notes: |
|
|
West Coast Pilsner
|
No Profile Selected |
46 Gallons |
1.049 |
1.007 |
5.47 |
53.12 |
2.72 °L
|
404 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:51 PM |
| Notes: |
|
|
June 2 Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.018 |
5.42 |
11.58 |
6.04 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:33 PM |
| Notes: |
|
|
Humanity
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.011 |
5.39 |
27.63 |
35.13 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 11/17/2023 4:18 AM |
Notes: Maceración de 90m; agregar el roasted barley a los 60m
Tostar levemente los oats por 5m a 150°C antes de agregarlos.
Mezclar los Goldings en el whirlpool un rato.
agregar menta a los 5m de boil left |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.057 |
1.015 |
5.44 |
13.77 |
4.27 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:29 AM |
| Notes: |
|
|
Angie Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
47.66 |
3.58 °L
|
404 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 12:45 AM |
| Notes: |
|
|
American Wheat Gonchela
|
American Wheat Beer
|
12 Litres |
1.051 |
1.009 |
5.46 |
29.54 |
4.1 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 84.5 g |
Creation
Date: 3/4/2022 1:30 AM |
| Notes: |
|
|
Winter Ale 2021
|
American Brown Ale
|
5000 Litres |
13.707 |
3.548 |
5.47 |
0 |
26.59 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
3.6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:58 PM |
| Notes: |
|
|
Gentleman's Brown III
|
American Brown Ale
|
6.5 Gallons |
1.057 |
1.015 |
5.48 |
29.44 |
30.29 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 8:52 PM |
| Notes: |
|
|
Possum Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.46 |
25.3 |
32.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:02 PM |
| Notes: |
|
|
Schmekelweizen
|
Cream Ale
|
8 Gallons |
1.049 |
1.008 |
5.45 |
17.38 |
3.83 °L
|
404 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:33 PM |
| Notes: |
|
|
Blackforest Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.014 |
5.46 |
36.64 |
19.76 °L
|
404 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 3/23/2020 11:04 AM |
Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/
“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…” |
|
|
Cookie Crisp Blonde Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.023 |
5.46 |
35.12 |
7.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:36 PM |
| Notes: |
|
|
Luke's Juicy _SM Edits
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.4 |
43.58 |
4.71 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:13 AM |
| Notes: |
|
|
3a Blonde Ale Single Vessel
|
Blonde Ale
|
40 Litres |
1.05 |
1.009 |
5.44 |
20.79 |
4.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:57 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.01 |
5.4 |
24.98 |
38.01 °L
|
404 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 12/31/2018 5:26 AM |
| Notes: No Sparge Method. |
|
|
Pauls Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.42 |
12.5 |
3.8 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:14 AM |
| Notes: |
|
|
Batch Pale Ale (Centennial)
|
American Pale Ale
|
4.2 Litres |
1.05 |
1.009 |
5.46 |
30.36 |
4.12 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:36 AM |
| Notes: |
|
|
Crackling Fire V2
|
Robust Porter
|
5 Gallons |
1.054 |
1.013 |
5.44 |
40.66 |
32.24 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:46 AM |
| Notes: |
|
|
|
|