|
No. Fifteen
|
American IPA
|
19 Litres |
1.046 |
1.008 |
5.05 |
43.4 |
8.18 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:05 AM |
| Notes: |
|
|
Kitchen Sink Stout
|
American Stout
|
220 Gallons |
1.058 |
1.014 |
5.8 |
26.87 |
37.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 7:00 PM |
| Notes: |
|
|
Oatmeal Stout II
|
American Stout
|
29 Litres |
1.062 |
1.015 |
6.1 |
28.46 |
50 °L
|
423 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
| Notes: overnight mash, 1.084 in the morning, heat up to 74 for sparging |
|
|
Dark Cherry Vanilla Bean Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
47.03 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:07 PM |
| Notes: |
|
|
Josh's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
50.4 |
39.1 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:13 PM |
| Notes: |
|
|
Luc’s Imperial Stout
|
Imperial Stout
|
20 Litres |
1.112 |
1.027 |
11.16 |
37.47 |
46.61 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:49 AM |
| Notes: |
|
|
Mikklan IPA
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.01 |
29.86 |
12.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:47 AM |
| Notes: |
|
|
Oak Crisp Stout
|
Imperial Stout
|
42 Litres |
22.75 |
6.98 |
8.89 |
60.24 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:11 PM |
| Notes: |
|
|
American Dolly IPArton
|
American IPA
|
16 Litres |
1.048 |
1.011 |
4.94 |
80.23 |
8.55 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 |
Creation
Date: 10/7/2019 7:55 PM |
| Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA. |
|
|
The Wood Butcher Batch #2
|
Imperial Stout
|
6 Gallons |
1.128 |
1.033 |
12.35 |
29.04 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 8/13/2019 4:58 PM |
Notes: 15 mins: 2oz unsweetened cocoa nibs
0 mins: 4oz cocoa powder
2 GALLONS CHOCOLATE VARIANT (16-20 375ml bottles)
Secondary: 6oz cocoa nibs
Secondary: 1 vanilla bean
Age in bourbon barrel for 1 month
1 GALLON WINE OAK VARIANT (8-10 375ml bottles)
Secondary: .25-.5oz Red Wine Soaked Oak Chips
1 GALLON COCONUT VARIANT (8-10 375ml bottles)
Secondary: 1lb Toasted Coconut
1 GALLON COFFEE VARIANT (8-10 375ml bottles)
Secondary: 6oz Ethiopian coffee beans
MASH VOLUME:
- 1.25 qt/lb mash thickness
- 44qts strike water volume
- ~0.5 qt/lb water absorption = 17.5 qts
- Total mash vol = total vol of water + total vol of grains
- ~0.32 qt/lb water displacement by grains = 11.2 qts
- 44 qts + 6.1 qts = 50 qts total mash volume / 12.5 gallons
SPARGE VOLUME:
- Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps.
- 44 qts strike - 17.5 qts absorption - 1 qt loss - 0.25 qt lines = 25.25 qts vol of first runnings
- Total volume of sparge = target pre-boil volume - volume of first runnings
- 32 qts target - 25.25 qts first runnings = 6.75 qts or 1.75 gallon sparge water
PRE-BOIL VOLUME:
- Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol.
- 44 qts strike + 6.75 qts sparge - 17.5 qts absorption - 1.25 qts losses = 32 qts / 8 gallons |
|
|
IPA Nov 15
|
American IPA
|
24 Litres |
1.062 |
1.01 |
6.77 |
68.74 |
5.25 °L
|
423 |
1 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:24 AM |
| Notes: |
|
|
Dead Ringer IPA (NB Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
43.13 |
4.33 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:54 PM |
Notes: Yeast Starter: 2L of 1036, shaking only.
Whirlfloc at 15 minutes |
|
|
Julölen 2018
|
American IPA
|
34 Litres |
1.058 |
1.014 |
5.8 |
62.28 |
4.23 °L
|
423 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:38 PM |
| Notes: |
|
|
Lagoon #4 - IPA
|
American IPA
|
600 Litres |
1.055 |
1.011 |
5.75 |
47.37 |
8.6 °L
|
423 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:20 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.1 |
1.018 |
10.78 |
70 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:39 PM |
| Notes: |
|
|
Clawshot
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
58.3 |
6.24 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:32 PM |
| Notes: |
|
|
Bayberry IPA
|
American IPA
|
1100 Litres |
1.075 |
1.014 |
7.94 |
32.69 |
3.21 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:37 PM |
| Notes: |
|
|
Space Is The Place - COMPLETE
|
American IPA
|
45 Litres |
1.061 |
1.015 |
6.02 |
30.9 |
4.84 °L
|
423 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:08 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.42 |
41.04 |
6.07 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:57 AM |
| Notes: |
|
|
SP 79 #4
|
American IPA
|
12 Gallons |
1.054 |
1.014 |
5.36 |
0 |
8.34 °L
|
423 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:09 AM |
| Notes: |
|
|
|
|