|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
12.53 |
3.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:02 AM |
Notes: - Brewed on 7/11/20
- Mash water = 4.51 gallons (17.1 liters)
- Sparge water = 3.42 gallons (12.9 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. Changed grain absorption down to .1225 from .125 as I have been a bit high on volumes lately. Also plan to not tip the grainfather when going into fermenter.
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.047
- Started mash with 15 minutes at 113F for a Ferulic acid rest
- Mash temp settled right it at ~153F
- Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.047 target so 79% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.048 expected (given lower mash efficiency).
- After boil had ~6.25 gallons [23.7 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~6.0 gallons (including .5 liter starter) made it into the fermenter.
- Element got scorched. Never had this issue before. I may try to let mash sit for 5-10 minutes prior to starting recirculation next time.
- Pitched yeast starter and set fermentation chamber at 62F, bumped to 63F on day 3, then 64F on day 4, then 65F on day 6, then 66F on day 8
- Packaged on 7/22/20, batch #45, FG was 1.009 (at 70F) which converts to 1.010 so 78% attenuation vs 75% avg. and 76% expected
- Fill keg to 51.90 pounds = (1.010FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds. |
|
|
GB111(Galaxy)
|
American Pale Ale
|
35.5 Litres |
1.05 |
1.012 |
5.04 |
33.42 |
3.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 41.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:55 AM |
Notes: 29.5 added 3L to Dilute
32.5L into Fermenter OG 1.050
FG 7 Days 1.0
14 days 1.012
31L linto Bottles
.
110g Dextrose
1.69CO2 @19C
|
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.049 |
1.011 |
4.98 |
29.9 |
11.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/22/2023 3:02 AM |
| Notes: |
|
|
White Ipa
|
Clone Beer
|
91 Litres |
13.151 |
3.938 |
4.96 |
45.31 |
3.98 °L
|
422 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 72.99 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:11 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
30.1 |
10.04 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:00 AM |
| Notes: |
|
|
Pines Park Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
40.06 |
3.73 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:43 PM |
| Notes: |
|
|
ESBeezy
|
Strong Bitter
|
2.1 Gallons |
1.058 |
1.02 |
4.94 |
41.91 |
12.01 °L
|
422 |
1 |
|
|
|
| Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:51 PM |
| Notes: |
|
|
April Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
33.67 |
15.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:49 PM |
| Notes: |
|
|
Carapilsner
|
Experimental Beer
|
5 Gallons |
1.049 |
1.011 |
5.02 |
34.59 |
3.98 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 11/7/2020 1:24 AM |
Notes: Add adjuncts before mashing in.
Yeast will need a starter of about 3x as many cells or three packets of yeast... which is $30, so it's recommended to just make a starter culture.
Let second fermentation go for 6 weeks minimum. |
|
|
Easy Buckeye Blonde
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
29.89 |
4.7 °L
|
422 |
4 |
|
|
Author:
|
|
IUUMIC
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:24 PM |
| Notes: No Sparge method using Anvil Foundry 10.5. |
|
|
Gardenia ALE - Light
|
Cream Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
22.91 |
4.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:04 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.049 |
1.012 |
4.95 |
39.98 |
3.89 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:22 PM |
| Notes: Brew day: 30-May-2020 |
|
|
SIM Brewing NE-IPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.049 |
1.011 |
5 |
64.42 |
3.68 °L
|
422 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:34 PM |
| Notes: |
|
|
1916 Barclay Perkins X Ale
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.01 |
4.98 |
32.46 |
16.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 2:43 PM |
| Notes: |
|
|
Mikklan IPA
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.01 |
29.86 |
12.77 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:47 AM |
| Notes: |
|
|
Fagddu Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.019 |
4.99 |
0 |
32.77 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:10 AM |
| Notes: |
|
|
Lager Blé D'Inde
|
International Pale Lager
|
2000 Litres |
1.045 |
1.007 |
5 |
18.43 |
3.09 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/2/2019 2:23 PM |
| Notes: |
|
|
Mocktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
20.63 |
11.34 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:55 PM |
| Notes: |
|
|
Citra Hazy 12 Gal 5%
|
Specialty IPA: New England IPA
|
12 Gallons |
1.05 |
1.013 |
4.96 |
20.98 |
5.22 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:58 AM |
| Notes: |
|
|
MG3
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.96 |
18.31 |
22.23 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:25 PM |
| Notes: |
|
|
|
|