Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yule Pudding	Belgian Dark Strong Ale	23 Litres	1.109	1.021	11.6	0	21.5 °L	441	0
Author: Arfa Brayne Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 4/24/2021 9:27 AM Notes: Use yeast cake from previous brew of M15 Yeast (or 1x packet of M15 yeast - the DME and DEX make the starter in the fermenter.) Start with 1kg Dry Wheat malt extract (DME) and 1kg Corn sugar (DEX) in 15 litres water.(+ M15 yeast if not using previous yeast cake) After initial fermentation, Add Brown sugar, white cane sugar and 1kg dry dark malt extract with 25g of Enigma hops pellets "tea'd" in a hop ball, made to 23 litres total with extra water. This amount of added sugars should take M15 yeast close to it's alcohol limit When bubbling has stopped, add 20g Galaxy hops dry in hop ball and 2x 1,5kg cans Coopers liquid dark malt extract. Leave to sit in the fermenter for 7 days The plum, raisin and date flavours in the dark malt extract plus the fruit and citrus in the galaxy hops remain without breaking down. CO2 is not needed as the brew is a syrup which has exceded the ability of the yeast to ferment it (Stuck fermentation). If CO2 was required, you would prime with 1 litre of water in fermenter before bottling. (guestimate) The result is a sweet/bitter syrup of about 9% to10% abv which is like drinking a port version of your nanna's Yule fruit pudding.
Polaris Arctic Ale	Sweet Stout	3 Gallons	1.142	1.036	13.84	59.91	10.28 °L	441	0
Author: Kevin Pyle Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:39 AM Notes:
Corn Pineapple	No Profile Selected	5 Gallons	1.184	1.032	19.92	0	3.26 °L	441	0
Author: Jeffy A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 11:04 PM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	441	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
Big Stout	Russian Imperial Stout	63 Gallons	25.199	7.063	11.58	78.85	49.92 °L	441	0
Author: B&J's Brewery Boil Size: 91.9 Gallons Boil Time: 120 Boil Gravity: 17.8 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:47 PM Notes:
Valhala	Braggot	11 Gallons	1.118	1.003	15.12	28.05	17.86 °L	441	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:17 PM Notes:
Belgian Imperial Stout	Imperial Stout	20.8 Litres	1.111	1.019	12.02	36.45	50 °L	441	0
Author: Steasa Boil Size: 27.47 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:54 AM Notes: Weyerbacher "Tiny" Recipe I contacted weyerbacher through their website and asked for help with a clone recipe, this was the response I received a couple of days later: Since most homebrewers use a program to calculate recipes and each person has their own mash efficiencies I'll give it to you in Malt percentage, which they should be able to plug into their calculator for their particular setup Muntons Pale * * 68% Chocolate Malt * * 8% Crystal Malt * * * * *5.4% Carafa Special Type III * *5.4% Flaked Oats * * * * 5.4% Wheat Malt * * * * *5.4% Rice Hulls (In Mash, not milled, to help with run-off) *2.4% or 1lb for up to 10 gallons Approximately .5lbs of sugar per 5 gallons added preboil Preboil gravity should be about 1.103 (with sugar) Post Boil gravity should be about 1.113 90 minute Boil Hops: At 60 Minutes from End of Boil Bittering - Apollo @ 19.1 AA% approx. (.5oz for 5 gallon, 1oz for 10 gallon ) At Boils End Aroma - Saaz @ 3.2 AA% approx ( .75oz for 5 gallon, 1.5oz for 10 gallon) Fermentation: Yeast: Wyeast 1214 Belgian Abbey, atleast 2 smack packs or make a starter Oxygenate with stone if possible, otherwise use whatever means available 18 Degrees C until primary fermentation is complete Final Gravity Target: 1.024 at 78% attenuation After primary, rack off yeast or rack to secondary and lager at 10 degrees C for 2 weeks Chill to 0 degrees C for 1 week, Rack to serving vessel or bottling bucket for carbonation and packaging Typical fermentation time from start to finish is usually 4 weeks Good Luck! Scott Bicksler Lead Brewer Weyerbacher Brewing Company Outstanding! I have made this probably 4 or 5 times now. It is the #1 beer on tap. I have hit the numbers almost perfectly every time, and it is exactly Tiny. I use Marris otter though, and chocolate wheat (dehusked, not bitter) in place of their equals in the recipe. But it's perfect. In FAAAAACT..... They just held their first ever homebrew competition. I entered this base beer with chocolate and chipolte, and it took 3rd place overall! This was my first ever competiton to enter, so I was super stoked. Truth be told, I brewed the competition beer in July. Let it age until November. In OCTOBER they released the same damn beer with peppers. It was a dead ringer for the beer I brewed for the competition (well, in fairness, I was brewing their clone and entering it back to them ). Could not believe it. So, being that the prize was to brew a batch on their equipment and have it served at the tap room...doesn't surprise me that it didn't win it, lol. However, the master brewer for their new beer (Sunday Mole') was one of the ones that judged my beer, and placed it. He came up to me while the public pouring session was going on, and congratulated me. He said "That's my Mole'" you brewed. I laughed and explained the timing of it all and poor luck on my end, and he laughed. He said still, it did very well in the back, and I actually wished I had more of the flavor that you had come through. Super big compliment, and I give this recipe raving reviews. It is an awesome beer, versitile, and you can change the chewy-ness based on the mash temp. This is a perfect big stout. Brewed 26-01-22 mash water 27L mash ph= 5.24 sparge water = 5.87 added 3ml preboil: 1.081 postboil=1.091 in fermenter: 21L Final gravity:1.021 Alc: 9%
Modifiedijwtbp	Berliner Weisse	217 Gallons	28.624	9.236	11.26	0	29.49 °L	441	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:38 PM Notes:
Plum Wine	No Profile Selected	25 Litres	1.093	1.001	12.14	0	0 °L	441	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:32 AM Notes:
Chocolate Achromatic Stout Recipe	Imperial Stout	5.5 Gallons	1.117	1.027	11.87	37.92	44.75 °L	441	2
Author: bentarnowski Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:49 PM Notes:
Belgian Dark Srong Ale - Pi	Belgian Dark Strong Ale	34 Litres	1.092	1.01	10.75	25.03	17.82 °L	441	0
Author: PietroPastro Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 244.4 g Creation Date: 3/13/2021 12:10 PM Notes: Nothing special. 2 hrs malt extracting, 75 minutes boiling. Chiller immersion to cool down. Straight to fermenter. 8 days fermentating at air temperature (around 20ªC), dropped to FG 1010 as on the recipe. Plus 7 days maturation at 5ºC.
Bilbemel	Other Fruit Melomel	3 Gallons	1.105	1.015	11.85	0	5.1 °L	441	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:27 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	10.5 Gallons	1.092	1.009	10.83	35.44	37.34 °L	441	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: BelgianCandySyrup Priming Amount: 20.2 oz Creation Date: 12/12/2020 3:23 PM Notes: Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing. Moved to kegs @67F on 1/3/2021 Moved to cellar @ 48F on 1/11/2021 Won gold medal in the Belgian category at the Buzz Off Homebrew Contest.
Bananagun	Imperial Stout	5.5 Gallons	1.115	1.032	10.92	0	50 °L	441	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:56 PM Notes:
#181 Pilsner With Wine Yeast	No Profile Selected	5 Litres	1.121	1.029	12.09	63.62	5.15 °L	441	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 12:21 PM Notes: 01.12 d = 1.100
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	441	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	441	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.122	1.029	12.19	38.67	40.5 °L	441	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:13 PM Notes:
Farris	No Profile Selected	1.5 Litres	1.003	1	0.44	0	0 °L	440	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:15 PM Notes:
17.08.2023 - Drago's Chicken & Rice	No Profile Selected	21 Litres	1	1	0	0	0 °L	440	0
Author: The Garden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 9:33 AM Notes:
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