Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No. Fifteen	American IPA	19 Litres	1.046	1.008	5.05	43.4	8.18 °L	423	0
Author: Pauly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:05 AM Notes:
Kitchen Sink Stout	American Stout	220 Gallons	1.058	1.014	5.8	26.87	37.58 °L	423	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 7:00 PM Notes:
Oatmeal Stout II	American Stout	29 Litres	1.062	1.015	6.1	28.46	50 °L	423	1
Author: MariusJess Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:04 AM Notes: overnight mash, 1.084 in the morning, heat up to 74 for sparging
Dark Cherry Vanilla Bean Porter	American Porter	5.5 Gallons	1.058	1.017	5.32	47.03	50 °L	423	0
Author: erikjdonarski Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 4:07 PM Notes:
Josh's Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.022	8.52	50.4	39.1 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:13 PM Notes:
Luc’s Imperial Stout	Imperial Stout	20 Litres	1.112	1.027	11.16	37.47	46.61 °L	423	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:49 AM Notes:
Mikklan IPA	American IPA	23 Litres	1.051	1.012	5.01	29.86	12.77 °L	423	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:47 AM Notes:
Oak Crisp Stout	Imperial Stout	42 Litres	22.75	6.98	8.89	60.24	50 °L	423	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:11 PM Notes:
American Dolly IPArton	American IPA	16 Litres	1.048	1.011	4.94	80.23	8.55 °L	423	0
Author: MontseFak Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 10/7/2019 7:55 PM Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.
The Wood Butcher Batch #2	Imperial Stout	6 Gallons	1.128	1.033	12.35	29.04	50 °L	423	0
Author: Overman Beer Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/13/2019 4:58 PM Notes: 15 mins: 2oz unsweetened cocoa nibs 0 mins: 4oz cocoa powder 2 GALLONS CHOCOLATE VARIANT (16-20 375ml bottles) Secondary: 6oz cocoa nibs Secondary: 1 vanilla bean Age in bourbon barrel for 1 month 1 GALLON WINE OAK VARIANT (8-10 375ml bottles) Secondary: .25-.5oz Red Wine Soaked Oak Chips 1 GALLON COCONUT VARIANT (8-10 375ml bottles) Secondary: 1lb Toasted Coconut 1 GALLON COFFEE VARIANT (8-10 375ml bottles) Secondary: 6oz Ethiopian coffee beans MASH VOLUME: - 1.25 qt/lb mash thickness - 44qts strike water volume - ~0.5 qt/lb water absorption = 17.5 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 11.2 qts - 44 qts + 6.1 qts = 50 qts total mash volume / 12.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 44 qts strike - 17.5 qts absorption - 1 qt loss - 0.25 qt lines = 25.25 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 32 qts target - 25.25 qts first runnings = 6.75 qts or 1.75 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 44 qts strike + 6.75 qts sparge - 17.5 qts absorption - 1.25 qts losses = 32 qts / 8 gallons
IPA Nov 15	American IPA	24 Litres	1.062	1.01	6.77	68.74	5.25 °L	423	1
Author: christianjfaulkner@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:24 AM Notes:
Dead Ringer IPA (NB Clone)	American IPA	5.5 Gallons	1.062	1.013	6.42	43.13	4.33 °L	423	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:54 PM Notes: Yeast Starter: 2L of 1036, shaking only. Whirlfloc at 15 minutes
Julölen 2018	American IPA	34 Litres	1.058	1.014	5.8	62.28	4.23 °L	423	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:38 PM Notes:
Lagoon #4 - IPA	American IPA	600 Litres	1.055	1.011	5.75	47.37	8.6 °L	423	0
Author: FV Boil Size: 660 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:20 PM Notes:
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.1	1.018	10.78	70	50 °L	423	0
Author: Yeldarb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:39 PM Notes:
Clawshot	American IPA	5.5 Gallons	1.062	1.011	6.7	58.3	6.24 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:32 PM Notes:
Bayberry IPA	American IPA	1100 Litres	1.075	1.014	7.94	32.69	3.21 °L	423	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:37 PM Notes:
Space Is The Place - COMPLETE	American IPA	45 Litres	1.061	1.015	6.02	30.9	4.84 °L	423	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:08 PM Notes:
IPA	American IPA	21 Litres	1.064	1.016	6.42	41.04	6.07 °L	423	0
Author: Marton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:57 AM Notes:
SP 79 #4	American IPA	12 Gallons	1.054	1.014	5.36	0	8.34 °L	423	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:09 AM Notes:
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