|
5.5 Gallon Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.14 |
35.16 |
4.35 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:18 PM |
| Notes: |
|
|
Fox Pale Ale
|
No Profile Selected |
180 Litres |
1.039 |
1.008 |
4.01 |
42.43 |
4.82 °L
|
437 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:58 PM |
| Notes: |
|
|
Nut Brown Ale #1
|
British Brown Ale
|
4.5 Gallons |
1.047 |
1.014 |
4.34 |
29.15 |
16.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 9:06 PM |
Notes: 8-12
5.5 Gal RO
1 Gal Tap
6.43 Gallons @ 154.2 °F --> 150 mash
30 min boil
65% brew house efficiency
1.047 og
Ferm 73f |
|
|
All Stouts Will Be Shoot?
|
Dry Stout
|
19 Litres |
1.042 |
1.01 |
4.19 |
38.6 |
13.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
London Brown Ale
|
26 Litres |
1.043 |
1.011 |
4.22 |
0 |
20.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:21 PM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
19 Litres |
1.045 |
1.013 |
4.16 |
35.24 |
8.71 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:24 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
120 Litres |
1.041 |
1.01 |
4.05 |
0 |
13.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.171 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:44 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.041 |
1.01 |
4.07 |
18.47 |
5.36 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:12 PM |
| Notes: |
|
|
Test Brune Partielle
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
18.57 |
15.87 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:22 PM |
| Notes: |
|
|
Summer Quaffing Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.008 |
4.04 |
36.78 |
6.99 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:15 PM |
| Notes: |
|
|
POLJANSKO ČRNO
|
Irish Stout
|
30 Litres |
11.041 |
2.837 |
4.37 |
32 |
27.88 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 12:33 PM |
| Notes: |
|
|
Dog Biscuit American Wheat Ale BBB
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.012 |
4.34 |
65.48 |
3.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/7/2020 6:16 AM |
| Notes: |
|
|
When Greg's Gone--Blackberry Lager
|
Light American Lager
|
30 Gallons |
1.044 |
1.011 |
4.36 |
8.28 |
2.81 °L
|
437 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:01 PM |
| Notes: |
|
|
Lemondrop/Huell Melon Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.008 |
4.33 |
29.96 |
4.48 °L
|
437 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:25 AM |
| Notes: |
|
|
Flanders
|
Trappist Single
|
100 Gallons |
1.042 |
1.01 |
4.1 |
0 |
14.56 °L
|
437 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:27 PM |
| Notes: |
|
|
Irish Stout Project
|
Irish Stout
|
62 Litres |
1.042 |
1.01 |
4.19 |
25.1 |
35.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:43 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
4.95 |
3.13 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:21 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.04 |
85.88 |
7.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:09 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
12 Gallons |
1.042 |
1.01 |
4.17 |
13.37 |
4.95 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:46 PM |
| Notes: |
|
|
Pink Fly
|
American Wheat Beer
|
32 Gallons |
1.04 |
1.009 |
4.12 |
20.57 |
3.22 °L
|
437 |
4 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:14 PM |
| Notes: |
|
|
|
|