Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crimson Cur	Specialty IPA: Red IPA	5.75 Gallons	1.065	1.015	6.49	70.83	19.1 °L	491	0
Author: Jisslicious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:54 AM Notes: Sara did all the hard work.
0630 #1 - Feb 26 - The Fancy Sauvins NEIPA	Specialty IPA: New England IPA	50 Litres	1.069	1.014	7.6	59.1	5.75 °L	491	1
Author: kiwirevo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 12:41 AM Notes: Mango Madness Yeast fermented at 35C Hop Oil added to 1 keg only
Kovi Pops Belgian Blond 8.26.22	Belgian Specialty Ale	7.5 Gallons	1.067	1.016	6.72	34.91	5.72 °L	491	0
Author: KW Pops Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 10 oz Creation Date: 8/26/2022 4:19 PM Notes:
(Fix)ed On On Amber	American Amber Ale	5.5 Gallons	1.048	1.011	4.9	20.65	15.87 °L	491	0
Author: Brew Student Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:03 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.06	1.015	5.78	32.45	25.32 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:42 AM Notes:
Hawaiian Viking Haze	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.015	7.35	34.44	5.97 °L	491	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:45 PM Notes: Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical.
Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.29	48.2318	3.76 °L	491	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2021 11:38 AM Notes:
Lean Wit It	Witbier	3.5 Gallons	1.05	1.012	4.94	14.12	3.73 °L	491	0
Author: CEEJ Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/10/2021 4:12 AM Notes:
Christinas Honey Bourbon Porter	Brown Porter	3.5 Gallons	1.037	1.006	4.06	10.75	42.56 °L	491	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 5:09 AM Notes:
Chocolate Bock	American Brown Ale	5.5 Gallons	1.075	1.018	7.39	21.54	37.58 °L	491	0
Author: SV Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 1:10 AM Notes:
Hazy Wheat IPA	Specialty IPA: New England IPA	25 Litres	1.077	1.019	7.57	0	5.87 °L	491	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:38 AM Notes:
BdK Saison	Saison	10 Litres	1.057	1.018	5.18	38.41	3.88 °L	491	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 4/10/2020 9:09 AM Notes:
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	491	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
Apa Late Addition	American Pale Ale	21 Litres	1.055	1.011	5.78	53.58	8.45 °L	491	0
Author: enzochiarelli61@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:13 PM Notes:
Dirty Biker Tropical Ipa	American Pale Ale	5 Gallons	1.069	1.009	7.9	68.61	7.83 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 4/29/2018 10:22 PM Notes:
Double Chocolate Stout	No Profile Selected	20.8 Litres	1.071	1.02	6.63	41.88	40.26 °L	490	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:24 PM Notes:
P.O.T.I.	Fruit Beer	5.25 Gallons	1.06	1.007	6.92	9.43	5.13 °L	490	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:15 AM Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)
Table Saison 3 Ways	Saison	6 Gallons	1.038	1.007	4.04	24.59	2.98 °L	490	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2020 2:18 AM Notes:
Oatis A. Brown Modified	Mild	5 Gallons	1.011	1.003	1.02	53.2	1.19 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:56 PM Notes:
Louis' Red	Irish Red Ale	22 Litres	1.05	1.013	4.85	28.57	17.24 °L	490	0
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:17 AM Notes:
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