|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
39.8 |
19.65 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 9/11/2020 5:35 PM |
| Notes: |
|
|
CAB2
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.83 |
18 |
5.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 46.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:26 AM |
| Notes: |
|
|
Edmund Fitzgerald Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
38.17 |
44.01 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:43 PM |
| Notes: |
|
|
BIG WITBIER
|
Witbier
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
10.66 |
4.39 °L
|
421 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 5:34 AM |
| Notes: |
|
|
Wild Wheat V4
|
Weissbier
|
49 Litres |
1.051 |
1.014 |
4.83 |
15.09 |
3.56 °L
|
421 |
2 |
|
|
|
| Boil
Size: 61.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 9/30/2022 2:22 AM |
Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist.
Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
|
|
|
Phenichka
|
Weissbier
|
120 Litres |
1.048 |
1.011 |
4.94 |
12.25 |
3.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/29/2022 2:44 PM |
| Notes: |
|
|
Roomy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
0 |
3.41 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:55 AM |
| Notes: |
|
|
Purple Haze Clone
|
American Wheat Beer
|
8.5 Gallons |
1.05 |
1.013 |
4.96 |
19.28 |
3.81 °L
|
421 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:22 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
12 Litres |
1.05 |
1.013 |
4.95 |
41.38 |
11.3 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:21 AM |
| Notes: |
|
|
Vienna Lager Mk1
|
Vienna Lager
|
11 Gallons |
1.051 |
1.014 |
4.89 |
19.79 |
12.73 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:04 PM |
| Notes: |
|
|
OBK Irish Stout
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
29.82 |
37.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:01 PM |
| Notes: |
|
|
Show Me Your Brits!
|
English Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.87 |
27.9 |
26.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/30/2020 1:29 AM |
Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for.
Once fermented, to carbonate, aim for 1.5-2 volumes CO2.
Brewed this on 9/13/2020.
Pre boil gravity was: 1.044
Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) .
Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even.
Bottled on 10/4/2020, 3 weeks old.
Carbed to 1.75 volumes. |
|
|
Testing IBU No Losses Fermenter
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.85 |
55.64 |
3.37 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:05 PM |
| Notes: |
|
|
Laguna Lemondrop Ale
|
No Profile Selected |
255 Litres |
1.05 |
1.012 |
4.91 |
18.57 |
5.52 °L
|
421 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:06 AM |
| Notes: |
|
|
Winter NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.048 |
1.01 |
4.94 |
21.11 |
3.71 °L
|
421 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:05 AM |
| Notes: |
|
|
1916 Barclay Perkins X Ale
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.01 |
4.98 |
32.46 |
16.47 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 2:43 PM |
| Notes: |
|
|
S'Mores Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
32.36 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 3:00 AM |
| Notes: |
|
|
Citra Hazy 12 Gal 5%
|
Specialty IPA: New England IPA
|
12 Gallons |
1.05 |
1.013 |
4.96 |
20.98 |
5.22 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:58 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.02 |
4.93 |
20.29 |
39.98 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:45 PM |
| Notes: |
|
|
Neu München Oktoberfest
|
Classic American Pilsner
|
2 Gallons |
1.051 |
1.013 |
4.89 |
27.43 |
6.04 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:30 PM |
| Notes: |
|
|
|
|