Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heretic 10	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.96	65.72	19.74 °L	435	1
Author: japa2121 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:31 PM Notes: Brewed on stove July 5, Mashed for 60 minutes 1.5 qt/lb Start at 155, ended at 150.8, Sparged with 3 gallons at 190ish Temp came to 172 Yielded about 6.7 gallons total Boiled,strained through mesh, added about .4 gallons spring water to top off Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99 Pitched a jar of kveik harvested from last trillium brew Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons
CYP-IPA	Mixed-Style Beer	45 Litres	1.064	1.012	6.88	66.93	4.37 °L	435	0
Author: Martin Klingel Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 10:50 AM Notes:
Colonial Stock Ale Clone	Old Ale	5 Gallons	1.071	1.018	6.94	30.24	18.33 °L	435	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:50 PM Notes:
MOCHI Hazy IPA	No Profile Selected	22 Litres	1.067	1.014	6.95	0	3.94 °L	435	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.134 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 11:17 PM Notes:
NCB X RB Hazy IPA Collab	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.04	40.44	5.23 °L	435	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:34 AM Notes: updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
Kolsch #1 (Strawberry)	No Profile Selected	2.8 Gallons	1.071	1.018	6.99	21.85	4.59 °L	435	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:38 PM Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.
Base Camp Sour	No Profile Selected	1 Gallons	1.065	1.012	6.95	0	8.94 °L	435	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:21 PM Notes:
Bitch And Bull	No Profile Selected	1 Gallons	1.069	1.017	6.82	88.74	32.68 °L	435	0
Author: camboy_72 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:39 PM Notes:
Aprihop Clone	American IPA	5.5 Gallons	1.069	1.016	6.95	64.78	6.86 °L	435	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:07 PM Notes:
Ann Arbor Amber V2	American Amber Ale	5.5 Gallons	1.064	1.012	6.83	43.77	12.35 °L	435	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/21/2020 11:49 AM Notes:
Ffb	Flanders Red Ale	10 Litres	1.07	1.018	6.85	8.52	11.12 °L	435	0
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:21 AM Notes:
Passion Fruit Habenero IPA	American IPA	5.5 Gallons	1.07	1.017	6.95	109.14	5.48 °L	435	2
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:37 PM Notes:
Begian Red Improved	Belgian Dubbel	6 Gallons	1.066	1.014	6.91	22.36	19.29 °L	435	0
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:41 PM Notes:
Ipa	American IPA	5 Gallons	1.069	1.017	6.81	49.38	9.89 °L	435	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:59 PM Notes:
Bock	Traditional Bock	6 Gallons	1.066	1.014	6.82	22.34	20.45 °L	435	0
Author: ve9mwa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 3:32 PM Notes:
M-43	Specialty IPA: New England IPA	6 Gallons	1.066	1.014	6.87	29.31	6.4 °L	435	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:50 AM Notes:
D-D BA Double IPA	American IPA	6.5 Gallons	1.079	1.026	6.98	76.94	8.36 °L	435	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:55 PM Notes: The following adjustments were made: 1) Rest Temp is increased to increase FG to compensate for the drop in FG with barrel aging, and pulling ethanol from barrels into the beer. 2) Took out aroma hops in late boil to avoid hop degradation during barrel aging. Also increased bittering hop at 60 min to account for loss of IBU from elimination of late hop addition, as well as iso-alpha acid loss during barrel aging. 3) Added the fermentation temperature at the lower end of the recommended range (we forgot to do it for a higher gravity beer, as would be normally done, in the original recipe). 4) We will dry hop after barrel aging as would traditionally done for a non-barrel aged beer. 5) A rye barrel will be used to get some spiciness from rye whiskey to compliment the fruity character from dry hopped mosaic hops. The barrel aging will also some vanilla character.
Münich Helles (Lys Bayer)	Munich Helles	45 Litres	1.062	1.009	6.87	19.18	4.25 °L	435	0
Author: Skallebank Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:43 PM Notes:
Two Heart Clone	American Light Lager	6 Gallons	1.071	1.017	7.02	58.67	4.55 °L	435	0
Author: Nevermore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:47 AM Notes:
Ægir IPA Clone 44 L	American IPA	44 Litres	1.063	1.011	6.81	58.5	11.88 °L	435	1
Author: Vinnes beer Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:13 PM Notes: 55 gram med tørrgjær Prøve Wlp051 Starter på 2,7 liter, 278 gram med DME
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