|
SBS California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.29 |
49.85 |
7.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/22/2021 8:56 PM |
| Notes: |
|
|
94. English Speshul Bih-ah
|
Best Bitter
|
10 Litres |
1.055 |
1.015 |
5.28 |
28.93 |
11.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:39 AM |
| Notes: |
|
|
Yuzu Me
|
No Profile Selected |
500 Litres |
1.049 |
1.008 |
5.3 |
0 |
4.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 3:49 AM |
| Notes: |
|
|
JJs Sa Bro Red Pale Ale
|
Irish Red Ale
|
10 Gallons |
1.054 |
1.014 |
5.27 |
79.26 |
24.86 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/21/2022 3:23 AM |
| Notes: |
|
|
Sesion IPA
|
American IPA
|
300 Litres |
1.048 |
1.008 |
5.26 |
40.5 |
3.25 °L
|
438 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:40 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
19 Litres |
1.04 |
1 |
5.3 |
0 |
0 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 2:38 AM |
| Notes: |
|
|
Helles Lager - Bobs Fav
|
Munich Helles
|
16.5 Gallons |
1.056 |
1.015 |
5.36 |
10.55 |
4.15 °L
|
438 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 5:37 PM |
Notes: Ferment at 52 degrees for about 3 weeks.
|
|
|
Fresh Hops Pils
|
German Pilsner (Pils)
|
20 Litres |
11.864 |
1.986 |
5.26 |
38 |
3.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:18 AM |
| Notes: |
|
|
Rootsbarb
|
Fruit Lambic
|
20 Litres |
1.049 |
1.009 |
5.3 |
2.67 |
4.11 °L
|
438 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:27 PM |
| Notes: |
|
|
SP El Dorado Pale
|
No Profile Selected |
310 Gallons |
1.05 |
1.01 |
5.28 |
14.57 |
4.06 °L
|
438 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:23 PM |
| Notes: |
|
|
Junebug
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.29 |
48.8 |
5.25 °L
|
438 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:19 PM |
| Notes: |
|
|
HTP RedX
|
American Amber Ale
|
24.3 Litres |
1.05 |
1.01 |
5.33 |
30.27 |
11.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:37 AM |
| Notes: |
|
|
Blonde Condor
|
Blonde Ale
|
95 Litres |
1.056 |
1.015 |
5.35 |
23.96 |
7.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 12:59 AM |
| Notes: |
|
|
Lockdown Bitter
|
Ordinary Bitter
|
3 Gallons |
1.05 |
1.01 |
5.29 |
42.53 |
13.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:42 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
46.75 |
11.65 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:04 PM |
| Notes: |
|
|
Red Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.33 |
33.28 |
5.24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2020 3:36 AM |
| Notes: |
|
|
Best Of The Rest Stout
|
American Porter
|
9 Litres |
1.054 |
1.014 |
5.33 |
64.81 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:12 AM |
| Notes: |
|
|
Black Lager II
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.014 |
5.34 |
44.57 |
6.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:08 PM |
| Notes: |
|
|
Jose APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
45.93 |
6.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:19 AM |
| Notes: |
|
|
Singapore Saison
|
Saison
|
19 Litres |
1.046 |
1.005 |
5.34 |
57.05 |
3.03 °L
|
438 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:08 PM |
| Notes: |
|
|
|
|