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Flowers In The Window (English IPA)
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No Profile Selected |
23 Litres |
1.035 |
1.008 |
3.54 |
23.97 |
11.4 °L
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417 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:51 AM |
| Notes: |
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Pale Split Batch Temple 2022
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No Profile Selected |
1400 Litres |
1.039 |
1.006 |
4.36 |
28.7 |
2.43 °L
|
417 |
0 |
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Author:
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vane
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:08 PM |
| Notes: |
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Test Mnx
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No Profile Selected |
23 Litres |
1.067 |
1.017 |
6.56 |
0 |
5.3 °L
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417 |
0 |
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| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:50 PM |
| Notes: |
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Vanilla Hazy IPA - Spring 2022
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No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.64 |
29.6 |
5.06 °L
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417 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:42 PM |
| Notes: |
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TK Beer 01
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No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.45 |
41.22 |
4.09 °L
|
417 |
0 |
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| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:19 AM |
| Notes: |
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Blackberry "Blonde"
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No Profile Selected |
36 Gallons |
1.052 |
1.013 |
5.12 |
20.12 |
3.5 °L
|
417 |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:58 PM |
| Notes: |
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Hop Skull 17
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No Profile Selected |
1550 Gallons |
15.567 |
3.489 |
6.55 |
0 |
4.29 °L
|
417 |
0 |
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| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:45 PM |
| Notes: |
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Peach Plum Sour
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No Profile Selected |
1550 Litres |
14.435 |
4.829 |
5.21 |
6.26 |
3.62 °L
|
417 |
2 |
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:43 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
130 Litres |
1 |
1 |
0.03 |
0 |
0 °L
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417 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:29 PM |
| Notes: |
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Summer Cittus
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No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.39 |
95.54 |
13.14 °L
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417 |
1 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:56 PM |
| Notes: |
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Amarillo By Morning
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No Profile Selected |
4 Gallons |
1.053 |
1.017 |
4.68 |
28.08 |
3.83 °L
|
417 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:16 AM |
| Notes: |
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HoppyTurmericLager (Curcuma)
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No Profile Selected |
30 Litres |
1.043 |
1.007 |
4.6 |
32.27 |
5.38 °L
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417 |
0 |
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| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:17 AM |
| Notes: |
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#33 Columbus, Hibiscus ,Watermelon, Single Hop Series
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No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.04 |
157.65 |
4.91 °L
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417 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 4:19 PM |
| Notes: |
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An IPA
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No Profile Selected |
6 Gallons |
1.06 |
1.013 |
6.15 |
111.08 |
7.45 °L
|
417 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:12 AM |
| Notes: |
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Odin's Harvest
|
No Profile Selected |
93 Gallons |
1.043 |
1.011 |
4.19 |
0 |
2.91 °L
|
417 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:57 AM |
| Notes: |
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Rosemary Ale
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No Profile Selected |
5 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
417 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:40 PM |
Notes: 06/10/24 last bottle opened and in very good condition, bright rosemary taste, no off-flavours.
First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.
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Assiduous Barrel Ferment
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No Profile Selected |
450 Litres |
11.699 |
2.902 |
4.76 |
35.11 |
4.4 °L
|
417 |
0 |
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Author:
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Reverence Barrel Works
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| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:39 PM |
| Notes: |
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Vanilla Porter
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Specialty Porter |
5.5 Gallons |
1.051 |
1.01 |
5.48 |
30.72 |
36.41 °L
|
417 |
0 |
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/7/2020 4:53 PM |
Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner...
Slice two beans lengthwise and open them up.
Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel.
Rack the beer on top of the vanilla beans.
Wait 2-4 weeks for the vanilla to extract into the beer. |
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GOLDEN MIA
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No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.22 |
16.94 |
4.18 °L
|
417 |
0 |
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| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:10 AM |
| Notes: |
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Blumkin Pumkin
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No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.63 |
13.84 |
8.96 °L
|
417 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:23 PM |
Notes: Mash @ 156
4g Gypsum
5 lbs. pumpkin at start of boil - In mesh bag
Cut into 1-2 in cubes and roast pumpkin @ 375 for 1 hour, coat in brown sugar roast 10 more min
ground cinnamon (1 Tbsp)
ground ginger (1 tsp.)
ground nutmeg (1 tsp.)
ground cloves (1/4 tsp.)
(1/2 mix at start of boil 1/2 at flame out) |
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