Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.05	1.008	5.49	33.39	3.45 °L	435	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/23/2020 3:14 AM Notes:
The Best Hazy Recipe	Specialty IPA: New England IPA	23 Litres	1.054	1.012	5.49	22.68	4.69 °L	435	0
Author: Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/20/2024 9:55 PM Notes:
Brown IPA	American IPA	6.25 Gallons	1.054	1.012	5.42	199.33	31.97 °L	435	0
Author: Jisslicious Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 4:16 PM Notes:
Classic Saison	Saison	110 Litres	1.047	1.005	5.49	20.69	5.36 °L	435	0
Author: hystaruc Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:45 PM Notes:
Czech Mate	Czech Pale Lager	6.2 Gallons	1.053	1.012	5.41	39.61	3.15 °L	435	0
Author: Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 5/24/2022 10:52 PM Notes: try dry yeast first. Maybe future batch with liquid WLP800 ========= research irish moss or whirlfloc? ===== Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min. ===== collect wort until the pre-boil kettle volume is around 6.5 gallons and the gravity is 1.044 ====== Target a mash temperature range of 152 to 156 °F (67 to 69 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more body. While this may seem like a fairly high mash temperature, keep in mind that lager yeast will consume more of the tri-saccharide maltotriose than the average ale yeast. While we don’t want bock-like body, we do want the fully attenuated beer to still have a fairly full mouthfeel. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl. The idea is to reduce the diacetyl precursor alpha-acetolactate, which the yeast create during the early phase of fermentation. With a warmer environment, the yeast form more alpha-acetolactate and the finished beer contains more diacetyl. Given time and the proper conditions, active yeast will convert the diacetyl to other compounds with a higher flavor threshold, but the lower the initial amount of diacetyl, the less there will be in the final beer. If you start or ferment your lager warmer, you will need to do a diacetyl rest during the last part of fermentation. To perform a diacetyl rest, warm your beer up about 10 °F (6 °C) until fermentation is complete and the yeast have had a chance to eliminate the diacetyl. In any case, don’t rush things. Good lagers take time and they ferment slower than ales, especially when fermented cold. Once the beer has finished fermenting, a period of lagering for a month or more at near freezing temperatures can improve the beer.
Agnosthesia	American Pale Ale	5 Gallons	1.051	1.01	5.44	27.95	3.65 °L	435	3
Author: Ted Armstrong Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 5:43 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
SOUR POWER	Berliner Weisse	30 Litres	1.053	1.011	5.45	25.28	3.7 °L	435	0
Author: Iban LaBestiaHomebrew Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:16 PM Notes:
Winter Ale 2021	American Brown Ale	5000 Litres	13.707	3.548	5.47	0	26.59 °L	435	0
Author: GBG Nya Bryggeri Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:11 AM Notes:
Spanner Hands V2	Irish Red Ale	2200 Litres	1.051	1.01	5.42	21.45	15.57 °L	435	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 12:24 PM Notes:
IPL Hamster	American Lager	11 Litres	1.055	1.014	5.41	64.22	4.72 °L	435	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.2 g Creation Date: 12/30/2020 3:40 PM Notes:
IPA Mandarina Columbus	American Pale Ale	25 Litres	1.051	1.01	5.44	46.32	5.63 °L	435	0
Author: Kev Ipa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:44 PM Notes:
Fruit Sour	Fruit Lambic	20 Litres	1.056	1.014	5.49	18.1	4.32 °L	435	0
Author: Miguel Gonzalez Delgado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.9 g Creation Date: 6/23/2020 6:53 PM Notes:
Test	American Light Lager	2.63 Gallons	1.055	1.013	5.48	41.03	4.52 °L	435	0
Author: CaptainX Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/27/2020 7:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.41	0	12.99 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:36 PM Notes:
Stupid Dog Amber-English Bulldog	American Amber Ale	5.5 Gallons	1.054	1.012	5.48	29.73	14.52 °L	435	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/19/2019 5:39 PM Notes: Ferment at about 67 - 68, let the yeast work until done, then get off the trub and move a second vessel and chill to 40 or lower for a couple of days put gelatin in and let it work for at least two days, keg, drop to 34 or lower and pressure to about 2.25 to 2.5 vol. Serve as cold as you can, enjoy! PS: play with the chocolate grain to get the taste you are looking for.
My Wheats My Treats Wheat Beer	Weissbier	5 Gallons	1.055	1.014	5.41	20.56	5.22 °L	435	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:36 PM Notes: Also added Servomyxces tablet last 10 minutes (opened capsule) oz sweet orange peel (dried) 2 tsp rolling pin ground fress coriander seeds at end of boil
The Red Fibonacci	American Amber Ale	21 Litres	1.053	1.011	5.46	97.62	17.9 °L	435	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:13 PM Notes: OG:1,053 FG:1,011 Brewing day: 3/2-19 dry hopping 11/2-19 IBU: 38(?) Bottling day: 16/2-19
Brown Bag Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.47	28.31	30.02 °L	435	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: forced carb Priming Amount: 30 Creation Date: 8/12/2018 5:55 PM Notes:
Brigadoon	Scottish Heavy	12 Gallons	1.05	1.008	5.5	0	17.68 °L	435	0
Author: Kartz Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:32 PM Notes:
Apple Pie	Common Cider	23 Litres	1.048	1.006	5.47	0	7.71 °L	435	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:00 AM Notes:
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