Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	American Porter	5.5 Gallons	1.064	1.019	5.95	26.53	39.62 °L	443	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:47 PM Notes:
R&B Spruce Pale Ale 2025	American Pale Ale	11 Gallons	1.053	1.014	5.04	53.3	6.75 °L	443	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2025 4:25 AM Notes:
American Brown	American Brown Ale	6.5 Gallons	1.064	1.013	6.65	33.72	22.75 °L	443	0
Author: Jonathan Wurth Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:03 PM Notes:
(AAA) La Triple A	American Amber Ale	23 Litres	1.058	1.016	5.55	30.3	11.85 °L	443	0
Author: Girona Brewers Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:23 PM Notes:
American Amber Ale(1650L)	American Amber Ale	1650 Litres	1.051	1.013	5.03	10.5	15.3 °L	443	0
Author: 林北釀造 Boil Size: 1720.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:20 AM Notes:
AIH - White House Honey Porter	American Porter	5 Gallons	1.062	1.016	6.09	36.74	35.42 °L	443	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:51 AM Notes:
Count Chocula PBS	American Stout	5.5 Gallons	1.063	1.019	5.78	32.93	40.8 °L	443	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:25 AM Notes:
Glacier Falls Amber GF	American Amber Ale	5.5 Gallons	1.057	1.011	6.07	35.64	11.35 °L	443	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 6:06 PM Notes:
Andean Stout	American Stout	19 Litres	1.06	1.011	6.34	39.57	38.34 °L	443	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:19 AM Notes:
Benderlabs Coffee Porter	American Porter	5 Gallons	1.06	1.011	6.37	48	50 °L	443	0
Author: benderlabs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:57 PM Notes:
Another IPA	American IPA	5 Gallons	1.062	1.012	6.59	69.89	6.61 °L	443	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:51 PM Notes: Bad efficiency :/
GF Pale Ale	American Pale Ale	15 Litres	1.054	1.013	5.3	60.22	3.88 °L	443	0
Author: GF brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:09 AM Notes:
Hero Dirt Stout	Imperial Stout	20 Litres	19.044	3.685	8.44	114.65	50 °L	443	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 85.2 g Creation Date: 1/27/2020 8:46 PM Notes:
Ad Lib NWPA I (Sepia Tone)	American Pale Ale	5 Gallons	1.062	1.019	5.7	56.21	11.66 °L	443	0
Author: AdLibBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:49 AM Notes:
TOTORO BEER 9na	American Pale Ale	50 Litres	1.051	1.01	5.33	32.63	8.21 °L	443	0
Author: Pochito Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/19/2020 1:42 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.01	6.04	48.47	7.2 °L	443	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 12:17 PM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.068	1.017	6.73	0	38.94 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 8:40 PM Notes:
West Coast Common	California Common	23 Litres	1.049	1.014	4.58	36.08	11.21 °L	443	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:16 AM Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days. Cold crash for 5 days.
Chocolate Achromatic Stout Recipe	Imperial Stout	5.5 Gallons	1.117	1.027	11.87	37.92	44.75 °L	443	2
Author: bentarnowski Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:49 PM Notes:
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	443	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
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