Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	10 Litres	1.061	1.008	7.02	26.7	4.7 °L	433	0
Author: Tomek1911 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 87.3 g Creation Date: 7/13/2021 7:35 PM Notes:
Andy's Brown Ale	Dark Mild	5.5 Gallons	1.072	1.018	7.13	37.73	23.22 °L	433	0
Author: ikky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:03 PM Notes: Start with 7.5 gal of water. Heat to 160 or so. Add the bag and clip to rim of keg. slowly stir in all the grain. Check temp. Ideally temp will be 154. Heat or cool to get close. add first hops. Cover and wrap with blanket or insulation to hold the temp for 1 hour Monitor temps throughout MASH. maintain 154 Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE Measure preboil Gravity and temp ______ _________ Bring wort to boil, monitor for boil overs and excessive foam Follow hop schedule add irish moss and coil at 15 from end cool to 65-70 Measure post boil SG, temp, and volume add water if necessary to 5.5 gal transfer to fermenter (aerate as transferring) pitch yeast add air lock
Grab Bag IPA V2.2	American IPA	5.3 Gallons	1.072	1.019	7.03	100.52	9.23 °L	433	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:25 PM Notes: Chinook replace v2 Ekuanot at 30 min boil. Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness.
Black Ipa X2	Specialty IPA: Black IPA	850 Litres	1.065	1.012	7	60.12	25.96 °L	433	0
Author: Tomas Wagemann Boil Size: 850 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:44 PM Notes:
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.075	1.022	6.97	56.39	35.6 °L	433	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/24/2022 9:11 PM Notes:
Base Camp Sour	No Profile Selected	1 Gallons	1.065	1.012	6.95	0	8.94 °L	433	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:21 PM Notes:
Hazy 22	No Profile Selected	6 Gallons	1.068	1.014	7.11	58.63	4.46 °L	433	1
Author: REDCLAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:52 PM Notes:
Vác NEIPA	Specialty IPA: New England IPA	18 Litres	1.067	1.013	7.14	41.17	4.14 °L	433	0
Author: Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:25 PM Notes:
East Coast American IPA 3	American IPA	25 Litres	1.067	1.013	7.13	57.4782	7.69 °L	433	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 3:30 AM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.07	1.017	6.98	10.39	17.25 °L	433	1
Author: Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/20/2021 1:07 PM Notes:
Nissebrygg	American Light Lager	25 Litres	1.068	1.015	7.03	64.39	12.44 °L	433	0
Author: Tomcasp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:26 PM Notes: Her er oppskriften til 40’ish liter Nissebrygg: OG: 1.064 FG: To be continued… -11.0 kg Maris Otter -0.55 kg Fawcetts Ambermalt -0.55 kg Caramel Munich II -0.55 kg Caraaroma -0.40 kg Carapils Mesk i 60 min på 67°C og 5 min på 78°C. Kokes i 75 min. Jeg bruker også Fermcap som jeg tilsetter når koken begynner for å forhindre at det koker over. Humle/tilsetninger: -70g Magnum (34 IBU) – 60min -1stk Whirlfloc-tablett – 10min -2ts Gjærnæring – 10min -0.5kg Brun farinsukker* – 10min -100g Fuggles – 0min *tapp av litt vørter i en kjele, rør inn sukkeret og hell oppi kokekaret igjen. Da slipper du at sukkeret brenner seg i bunnen når du tilsetter det. Kjøl ned til rundt 20°C etter kok. Tapp over i gjæringskar igjennom en desinfisert sil for å tilføre mer oksygen, samt forhindre humlerester i å bli med over i gjæringskaret. -3 pakker med WLP007 Gjæres på 19°C i 3 dager, 20°C i 5 dager og 21°C i 6 dager. Cold crash 2-4 dager før flasking/kegging. Hvis du flasker så bruk 6g pr liter øl til karbonering.
Awesome Recipe	Common Cider	5 Gallons	1.064	1.01	7.1	0	9.12 °L	433	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Brown Ale Quarantine	Dark Mild	5 Gallons	1.072	1.018	7.09	26.65	24.32 °L	433	0
Author: Cable123 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:13 PM Notes:
R(e)volution IPA 2021	American IPA	5.5 Gallons	1.068	1.014	7.13	106.24	5.79 °L	433	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:39 PM Notes: Supposed to be based on Ballast Point Sculpin, but I don't think it bears much resemblance. Over-attenuation again, so we're at almost 8% here, even though the body doesn't reflect that amount of alcohol. Smells better than it tastes. I get this weird over-ripe grape note that I've gotten on other pale ales and IPAs over the last few years. Not sure if it's some kind of ester or hop derived. This is fine, but not what I wanted it to be.
Spicy Elderflower	Saison	22.7 Litres	1.058	1.004	7.14	35.63	7.57 °L	433	0
Author: Gmarg Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:53 PM Notes:
Decade's End	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	6.98	29.18	5.34 °L	433	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/6/2019 9:35 PM Notes:
Extra Ultra Citra V2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.92	22.47	5.18 °L	433	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:09 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
Black Pine 2.1	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.12	129.28	31.48 °L	433	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:30 AM Notes: cold steep the dark grains. add at boil
Christmas	Dry Stout	12 Litres	1.072	1.019	7.06	2.47	50 °L	433	0
Author: sloambbr Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:40 AM Notes:
MSP ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.068	1.015	7	29.68	20.97 °L	433	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:53 AM Notes:
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