Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.01	4.9	39.8	19.65 °L	421	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 9/11/2020 5:35 PM Notes:
CAB2	No Profile Selected	42 Gallons	1.049	1.012	4.83	18	5.48 °L	421	0
Author: JustinMaksim Boil Size: 46.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:26 AM Notes:
Edmund Fitzgerald Porter	American Porter	5.5 Gallons	1.048	1.012	4.8	38.17	44.01 °L	421	1
Author: KatyTX_Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:43 PM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.051	1.013	4.97	10.66	4.39 °L	421	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:34 AM Notes:
Wild Wheat V4	Weissbier	49 Litres	1.051	1.014	4.83	15.09	3.56 °L	421	2
Author: NattyJ Boil Size: 61.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 9/30/2022 2:22 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
Phenichka	Weissbier	120 Litres	1.048	1.011	4.94	12.25	3.2 °L	421	0
Author: Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/29/2022 2:44 PM Notes:
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.015	4.98	0	3.41 °L	421	0
Author: Timinpdx87 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:55 AM Notes:
Purple Haze Clone	American Wheat Beer	8.5 Gallons	1.05	1.013	4.96	19.28	3.81 °L	421	0
Author: jlee14 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 2:22 PM Notes:
Strong Bitter	Strong Bitter	12 Litres	1.05	1.013	4.95	41.38	11.3 °L	421	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:21 AM Notes:
Vienna Lager Mk1	Vienna Lager	11 Gallons	1.051	1.014	4.89	19.79	12.73 °L	421	0
Author: nbkkb7x Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:04 PM Notes:
OBK Irish Stout	American Porter	5.5 Gallons	1.049	1.012	4.84	29.82	37.97 °L	421	0
Author: Trentos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 3:01 PM Notes:
Show Me Your Brits!	English Porter	5.5 Gallons	1.055	1.018	4.87	27.9	26.23 °L	421	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/30/2020 1:29 AM Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for. Once fermented, to carbonate, aim for 1.5-2 volumes CO2. Brewed this on 9/13/2020. Pre boil gravity was: 1.044 Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) . Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even. Bottled on 10/4/2020, 3 weeks old. Carbed to 1.75 volumes.
Testing IBU No Losses Fermenter	No Profile Selected	5.5 Gallons	1.048	1.011	4.85	55.64	3.37 °L	421	0
Author: Pricelessbrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:05 PM Notes:
Laguna Lemondrop Ale	No Profile Selected	255 Litres	1.05	1.012	4.91	18.57	5.52 °L	421	0
Author: cebo Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:06 AM Notes:
Winter NEIPA	Specialty IPA: New England IPA	21 Litres	1.048	1.01	4.94	21.11	3.71 °L	421	1
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:05 AM Notes:
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
S'Mores Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	32.36 °L	421	0
Author: Tyschev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:00 AM Notes:
Citra Hazy 12 Gal 5%	Specialty IPA: New England IPA	12 Gallons	1.05	1.013	4.96	20.98	5.22 °L	421	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:58 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.02	4.93	20.29	39.98 °L	421	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:45 PM Notes:
Neu München Oktoberfest	Classic American Pilsner	2 Gallons	1.051	1.013	4.89	27.43	6.04 °L	421	0
Author: BCJohnson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:30 PM Notes:
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