|
Common Room ESB
|
Strong Bitter
|
20 Litres |
1.055 |
1.013 |
5.5 |
35.67 |
11.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:11 AM |
Notes: 09/08/2020
Mash
22L treated water
Mash PH: 5.36
Pre-boil SG: 1.47
Post-Boil SG: 1.54
20L collected in the fermenter
17/08/2020
SG: 1.012
Malty aroma with some esters. Some alcohol on the nose
Smooth bitterness
Yeast hasn't dropped yet
18/08/2020
SG: 1.011
Lesser alcohol on the nose, less sweet aroma and more bold bitterness
19/08/2020
SG: 1.010
Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic
Yeast has started to flocculating |
|
|
Batch #016 Blueberry Hopped Cider
|
Fruit Cider
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
6.59 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:03 PM |
Notes: TreeTop 100% Pure Pressed Honeycrisp Apple Juice
Blueberries frozen from last season Morning Shade Farm. Thawed and pastuerized @ 160F for 10 minutes. Added into primary.
Hops added for 7 days secondary fermentation. |
|
|
BeeR
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.51 |
20.93 |
4.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:36 PM |
| Notes: using up grain that came with Brewzilla |
|
|
Central Beer & Karapalida
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.53 |
11.05 |
14.55 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:53 AM |
| Notes: |
|
|
ESB 2
|
Strong Bitter
|
5.25 Gallons |
1.043 |
1.002 |
5.43 |
36.84 |
11.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/12/2022 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
15.23 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:20 PM |
| Notes: |
|
|
Fruity Pish
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
72.5 |
3.59 °L
|
499 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:09 PM |
| Notes: |
|
|
SMD NEIPA 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.051 |
1.01 |
5.43 |
59.13 |
8.33 °L
|
499 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:30 AM |
| Notes: |
|
|
Selzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:49 PM |
| Notes: |
|
|
BDC Fall 2020 Porter (example)
|
Brown Porter
|
93 Gallons |
1.055 |
1.013 |
5.54 |
32.22 |
28.15 °L
|
499 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:20 AM |
Notes: 90g gypsum
150g cal chloride
40g baking soda
|
|
|
ICEE Strawberry/Blueberry
|
American Light Lager
|
11 Gallons |
1.055 |
1.014 |
5.44 |
5.65 |
3.89 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:10 PM |
| Notes: |
|
|
Quarantine America IPA
|
American IPA
|
2 Gallons |
1.059 |
1.017 |
5.53 |
99.12 |
7.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/20/2020 8:37 PM |
| Notes: |
|
|
Cerveza De Pina Lager
|
Munich Helles
|
50 Litres |
1.05 |
1.008 |
5.41 |
34.53 |
3.57 °L
|
499 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:24 PM |
| Notes: |
|
|
German Kolsh 2
|
Kölsch
|
18 Gallons |
1.054 |
1.012 |
5.45 |
24.88 |
3.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28 |
Creation
Date: 10/26/2019 1:20 PM |
| Notes: |
|
|
Brighid’s Irish Red Ale
|
Irish Red Ale
|
200 Gallons |
1.056 |
1.014 |
5.53 |
23.03 |
24.15 °L
|
499 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:40 PM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
24 Litres |
1.052 |
1.01 |
5.51 |
33.06 |
15.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:37 PM |
| Notes: |
|
|
Jurgems HBC472 AU035
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.53 |
52.85 |
6.41 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: Corn Sugar |
Priming Amount: 132.3 g |
Creation
Date: 6/4/2019 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
84.17 |
31.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:37 AM |
| Notes: |
|
|
Kitchen Sink Malt Saison
|
Saison
|
18 Litres |
1.054 |
1.013 |
5.5 |
19.72 |
4.11 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:43 AM |
| Notes: |
|
|
Blake’s Balls
|
Strong Bitter
|
271 Gallons |
13.325 |
3.036 |
5.52 |
0 |
9.06 °L
|
499 |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:12 PM |
| Notes: |
|
|
|
|