Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.01	5.47	37.66	14.06 °L	467	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/10/2020 6:05 PM Notes: Toasted bread, toffee, and mild coffee and chocolate notes. Moderate bitterness with mild pine and grapefruit taste. Light mouthfeel. Good session-able ale, would like to try with a lager yeast.
Quinoa Beer	No Profile Selected	7 Gallons	1.057	1.016	5.42	34.96	5.44 °L	467	0
Author: Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 2:07 PM Notes:
Pickled Wizard	No Profile Selected	250 Gallons	1.055	1.014	5.37	5.83	3.21 °L	467	0
Author: Full Curl Brewing Boil Size: 143 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 8:03 PM Notes:
Shot In The Dark (beer & Brewing)	American Porter	5.5 Gallons	1.052	1.012	5.33	43.94	28.88 °L	467	0
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:14 PM Notes: Mill the grains and mix with 3 gallons (11.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle (this is a good time to add your molasses—the hot wort and agitation should dissolve it nicely). Sparge the grains with 4.2 gallons (15.9 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 62°F (17°C) for the first 7 days, then allow to rise by a degree or two per day to 70°F (21°C). Hold at that temperature until 2–3 days following the termination of fermentation. Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
Pajaro Golden	British Golden Ale	20 Litres	1.055	1.013	5.47	6.73	7.76 °L	467	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 12/6/2022 12:56 PM Notes: Empaste con 4 litros de agua por kg de malta. El macerado es con 20 litros de agua. Ayudo al macerado usando alfa amilasa, agrego 4 ml. Con esto trato de sacar todos los azucares posibles. Unos 10 minutos antes de terminar el macerado agrego 100 gramos de avena para ayudar con una espuma mas densa a futuro. Mi macerado se hace durante 60 minutos, la olla de macerado posee una bombita periferica con lo cual voy recirculando todo el tiempo. Lavado de granos con 12 litros de agua. Quedan 16-17 litros finales despues de las perdidas.
Dad's Pilsner	German Pilsner (Pils)	12 Gallons	1.055	1.014	5.46	0	3.6 °L	467	0
Author: Triple Square Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 4:07 PM Notes:
O Reencontro	American IPA	31.8 Litres	1.05	1.01	5.36	24.19	3.19 °L	467	0
Author: Antonio080414 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:24 PM Notes:
Edisto Erection	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.31	39.07	4.44 °L	467	0
Author: Oechslein Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:39 PM Notes:
APA V.2 650	American Pale Ale	650 Litres	12.567	2.47	5.4	29.11	3.74 °L	467	0
Author: Rebus Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:31 PM Notes:
Dunkel # 1	Munich Dunkel	12 Litres	1.048	1.007	5.35	18.33	19.32 °L	467	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 84.8 g Creation Date: 3/14/2021 10:12 AM Notes:
Phylly Sour - 2026	No Profile Selected	6 Gallons	1.049	1.007	5.43	5.72	3.5 °L	467	0
Author: madmad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2014 4:43 AM Notes: WLP078 Champaign Yeast WLP715 (90%) Belgian Saison II Yeast WLP566 (81.5) WLP099 English Cider Yeast WLP775 (90%) Belgian Strong Ale Yeast WLP545 Flemish Ale Blend LP665 (83%) Belgian Stout 1581 Brettanomyces bruxellensis 5112 (90%) eurtral Grain Yeast WLP078 (81%) Brettanomyces lambicus 5526 (90%) Cider 4766 (85%) Dry Mead 4632 (95%) French saison 3711
Nesten Feber	American Pale Ale	25 Litres	1.055	1.014	5.42	40.24	6.96 °L	467	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 10:40 AM Notes: Start with 25 liters of water
Hefe Test	No Profile Selected	3000 Litres	1.053	1.012	5.46	10.3	6.08 °L	467	0
Author: eoc Boil Size: 3005 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:51 AM Notes:
Blonde Martico	Belgian Pale Ale	9 Litres	1.055	1.014	5.38	0	6.78 °L	467	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 11:38 AM Notes:
#2.Hallertau Heaven*****	No Profile Selected	4 Gallons	1.054	1.013	5.42	41.33	13.85 °L	467	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 12:41 PM Notes:
013. Earl Grey IPA	American IPA	15 Litres	1.055	1.014	5.38	60.69	6.94 °L	467	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:38 PM Notes:
Slacline White Stout	Sweet Stout	3.5 Gallons	1.061	1.02	5.38	39.55	12.25 °L	467	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:18 PM Notes:
Autumn Haze	American Amber Ale	21 Litres	1.054	1.013	5.33	30.15	14.62 °L	467	0
Author: jonmann1985@hotmail.co.uk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:45 PM Notes:
Coffee Oatmeal Stout - Preparation	Oatmeal Stout	15 Litres	1.055	1.013	5.48	34.07	45.77 °L	467	1
Author: Jean-Philippe Barrette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:11 AM Notes:
"Mad Dunks" Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.31	13.84	16.45 °L	467	0
Author: Sawwave Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:47 AM Notes:
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