View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA-1

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: MOS
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

58.9

EBC (ebcmorey):

18.7

Mash pH

5.6

Cost $

91.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	$ 5.80 / kg $ 17.40	37	7.84	45.5%
3 kg	American - Rye3 kg Rye	$ 8.00 / kg $ 24.00	38	7.84	45.5%
0.60 kg	New Zealand - Red Back Malt0.6 kg Red Back Malt	$ 6.90 / kg $ 4.14	35.4	86.55	9.1%
6.60 kg / $ 45.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	$ 0.10 / g $ 2.50	Pellet	10	Boil	60 min	26.74	8.3%
50 g	Centennial50 g Centennial Hops	$ 0.10 / g $ 5.00	Pellet	10	Whirlpool	0 min	10.87	16.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Whirlpool	0 min	9.35	16.7%
50 g	Citra50 g Citra Hops	$ 0.14 / g $ 7.00	Pellet	11	Whirlpool	0 min	11.96	16.7%
25 g	Centennial25 g Centennial Hops	$ 0.10 / g $ 2.50	Pellet	10	Dry Hop	Day 15		8.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Dry Hop	Day 15		16.7%
50 g	Citra50 g Citra Hops	$ 0.14 / g $ 7.00	Pellet	11	Dry Hop	Day 15		16.7%
300 g / $ 34.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.10 / g $ 10.00	37.61	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.10 / g $ 10.00	9.35	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.14 / g $ 14.00	11.96	33.4%
300 g / $ 34.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 L	Protein rest	Decoction	--	45 °C	20 min
	Saccharification rest	Decoction	--	65 °C	75 min
	Mash out	Decoction	--	75 °C	10 min
13.5 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	7	19	31	171.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Problems with Grainfather on this batch.Filter came off so lots of hops transfer to the fermenter.

Recipe Photos

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!