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Lucascade Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JRW Brewing
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 15th 2018

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

48.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	83.3%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	8.3%
500 g	United Kingdom - Munich500 g Munich	37	6	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	4.5	Boil	60 min	14.89	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	4.5	Boil	30 min	22.89	25%
25 g	Cascade25 g Cascade Hops	Pellet	4.5	Boil	5 min	2.97	12.5%
25 g	Citra25 g Citra Hops	Pellet	11.5	Boil	5 min	7.59	12.5%
75 g	Citra 75 g Citra Hops	Pellet	11.5	Dry Hop	5 days		37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	40.75	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.59	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Other	Boil	15 min.
28 g	Curacoa		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Method

Single Mash Infusion (65 - 68 degC) - 15L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days.
Transfer to Secondary.
Either keg directly or transfer off yeast first.

Original Recipe (18L)

Grain Bill:
5 kg - Pale 2-Row
250g - Crystal 70L
250g - Munich

Hops:
60 mins 25g Cascade
30 mins 25g Cascade
15 mins 25g Cascade
5 mins 50g Ciitra
Dry Hop 50g Citra 25g Cascade

Yeast:
Safale 05

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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