View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy American IPA Dreihut

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

40.0

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale	36.8	2.9	90.9%
1.10 kg	Weyermann - Caramunich Type 11.1 kg Caramunich Type 1	33.5	35	9.1%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 g	Centennial115 g Centennial Hops	Pellet	10	Whirlpool at 77 °C	4 min	7.57	27.7%
184 g	Citra184 g Citra Hops	Pellet	11	Dry Hop at 14 °C	5 days		44.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		16.9%
46 g	Centennial46 g Centennial Hops	Pellet	10	Boil	60 min	32.46	11.1%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
161 g	Centennial (Pellet) 161 g Centennial (Pellet) Hops	40.03	38.8%
184 g	Citra (Pellet) 184 g Citra (Pellet) Hops		44.3%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops		16.9%
415 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
2.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Pounds	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American Hazy IPA Dreihut

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!