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Golden Standard

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dissident Dog Brewing LLC
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Monday April 17th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

68.9

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	3.8%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	32.89	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	9.02	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	18.73	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	8.24	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	11 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	32.89	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	17.26	47.5%
2 oz	Mosaic (Leaf/Whole)	18.73	19%
3 oz	Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

290159636-3216139925269690-6473971051896504869-n-removebg-preview.png

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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