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Hawaiian Cycler

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

33.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	38.1%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	39.1	2.5	28.6%
3 lb	Honey Malt3 lb Honey Malt	37	25	19%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	14.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	75 min	6.67	25%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	60 min	20.07	25%
36 g	Hallertau Tradition (Germany)36 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	6.62	50%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	6.67	25%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	20.07	25%
36 g	Hallertau Tradition (Germany) (Pellet)	6.62	50%
72 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 gal	Pineapple Juice		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

makes around 10 gallon after adding juice. final abv is diluted

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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