View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julius | Tree House Brewing (NEIPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

41.8

SRM (morey):

4.9

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	61.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.5%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.5%
150 g	German - Carapils150 g Carapils	35	1.3	2.6%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.8%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.9%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	1.8%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	75 min	13.85	3.8%
50 g	citra50 g citra Hops	Pellet	11	Whirlpool at 78 °C	10 min	13.1	19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	10 min	14.88	19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.2%
50 g	citra50 g citra Hops	Pellet	11	Dry Hop	3 days		19.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	26.95	61.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.88	19.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	50 °C	10 min
	Infusion	--	64 °C	35 min
	Infusion	--	72 °C	35 min
5 L	Fly Sparge	--	78 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

zizin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,322

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 06:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!