Old Speckled Ken Beer Recipe | BIAB Standard/Ordinary Bitter by khamel | Brewer's Friend

Old Speckled Ken

117 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Khamel
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday January 22nd 2015
1.036
1.007
3.7%
30.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 85.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 12.2%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 2.3%
4.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.99 47.1%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 60 min 22.31 52.9%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Old Speckled Ken" Standard/Ordinary Bitter beer recipe by Khamel. BIAB, ABV 3.7%, IBU 30.3, SRM 14.15, Fermentables: (Maris Otter Pale, Crystal 30L, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-02 03:28 UTC
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