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Off the Wallonia

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

42.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dingemans - Belgian Pilsner Malt6.5 lb Belgian Pilsner Malt	37	1.6	72.2%
2.25 lb	Briess - Wheat Malt, White2.25 lb Wheat Malt, White	39.1	2.5	25%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Sorachi Ace (11.1 AA)7 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	30 min	9.91	5%
7 g	Yakima Valley Hops - Loral7 g Loral Hops	Pellet	10.5	Boil	30 min	9.37	5%
7 g	Yakima Valley Hops - Loral (10.5 AA)	Pellet	10.5	Aroma	10 min	7.1	5%
7 g	Sorachi Ace (11.1 AA)7 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Aroma	10 min	7.5	5%
28 g	Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Whirlpool at 170 °F	30 min	4.63	20%
28 g	Yakima Valley Hops - Loral28 g Loral Hops	Pellet	10.5	Whirlpool at 170 °F	30 min	4.38	20%
28 g	Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Dry Hop	5 days		20%
28 g	Yakima Valley Hops - Loral28 g Loral Hops	Pellet	10.5	Dry Hop	5 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Sorachi Ace (11.1 AA) (Pellet)	22.04	50%
63 g	Yakima Valley Hops - Loral (Pellet) 63 g Loral (Pellet) Hops	13.75	45%
7 g	Yakima Valley Hops - Loral (10.5 AA) (Pellet)	7.1	5%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.38 gal	Strike	164 °F	152 °F	60 min
5.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Brasserie Dupont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	10	30	90	0
Mash Chemistry and Brewing Water Calculator

Notes

I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.

Last Updated and Sharing

1,350

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Off the Wallonia

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