Fermentation History
Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Sorachi Ace (11.1 AA)7 g Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
9.91 |
5% |
7 g |
Yakima Valley Hops - Loral7 g Loral Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
9.37 |
5% |
7 g |
Yakima Valley Hops - Loral (10.5 AA)7 g Yakima Valley Hops - Loral (10.5 AA) Hops |
|
Pellet |
10.5 |
Aroma
|
10 min |
7.1 |
5% |
7 g |
Sorachi Ace (11.1 AA)7 g Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Aroma
|
10 min |
7.5 |
5% |
28 g |
Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Whirlpool at 170 °F
|
30 min |
4.63 |
20% |
28 g |
Yakima Valley Hops - Loral28 g Loral Hops |
|
Pellet |
10.5 |
Whirlpool at 170 °F
|
30 min |
4.38 |
20% |
28 g |
Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
20% |
28 g |
Yakima Valley Hops - Loral28 g Loral Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
20% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Sorachi Ace (11.1 AA) (Pellet) 70 g Sorachi Ace (11.1 AA) (Pellet) Hops |
|
22.04 |
50% |
63 g |
Yakima Valley Hops - Loral (Pellet) 63 g Loral (Pellet) Hops |
|
13.75 |
45% |
7 g |
Yakima Valley Hops - Loral (10.5 AA) (Pellet) 7 g Yakima Valley Hops - Loral (10.5 AA) (Pellet) Hops |
|
7.1 |
5% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.38 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.42 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Brasserie Dupont
Notes
I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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