Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.71 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.35 |
40% |
0.25 oz |
Ekuanot0.25 oz Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
7 days |
|
20% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Hibiscus
|
|
Spice |
Mash |
1 hr. |
2 lb |
Passion fruit
|
|
Water Agt |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hibiscus Saison" Saison beer recipe by StormwaterMonk. All Grain, ABV 5.1%, IBU 20.05, SRM 5.14, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz, Ekuanot) Other: (Hibiscus, Passion fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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