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Brown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday December 12th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

199.3

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
4 lb	Briess - Rye Malt4 lb Rye Malt	36.8	3.7	26.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.3%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.2	Boil	45 min	42.65	14.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	13.1	Boil	60 min	42.86	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.4	Boil	45 min	43.25	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.14	14.3%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	14.2	Boil	10 min	8.42	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.53	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.4	Boil	10 min	8.54	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	14.4	Boil	5 min	2.35	3.6%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Leaf/Whole	14.2	Boil	5 min	2.1	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.45	3.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	14.4	Boil	1 min	0.46	3.6%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	14.2	Boil	1 min	0.5	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.07	3.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Artisan - Columbus (CTZ) (Pellet)	51.57	25%
1 oz	Warrior (Pellet)	42.86	14.3%
1.75 oz	Chinook (Pellet)	54.14	25%
2 oz	Simcoe (Pellet)	48.19	28.6%
0.25 oz	Artisan - Columbus (CTZ) (Leaf/Whole)	2.1	3.6%
0.25 oz	Chinook (Leaf/Whole)	0.46	3.6%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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