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Cherries Jubilee

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	41.2%
2 lb	Rahr - Red Wheat2 lb Red Wheat	39.1	3.2	13.7%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	3.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
5 lb	Cherry, Montmorency5 lb Cherry, Montmorency	3.55	0	34.3%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ (15.5 AA)0.4 oz CTZ (15.5 AA) Hops	Pellet	17.2	Boil	60 min	25.13	34.8%
0.75 oz	Loral (11.75 AA)0.75 oz Loral (11.75 AA) Hops	Pellet	3.1	Boil	5 min	1.69	65.2%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	CTZ (15.5 AA) (Pellet)	25.13	34.8%
0.75 oz	Loral (11.75 AA) (Pellet)	1.69	65.2%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.39 gal	Strike	159 °F	151 °F	90 min
2.1 gal	Batch Sparge	80 °F	80 °F	10 min
Starting Mash Thickness: 2.04 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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