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Stumped v4 (40 ltrs)

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday August 13th 2019

Opto OIL

by Svein Erik Aasen

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 34

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

39.1

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	27.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.9%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	0.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.9%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	2.8%
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	55.2%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	2.48	4.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	1.92	4.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.22	4.2%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	6.41	25%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.95	25%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	25%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	First Wort	0 min	17.36	12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	26.25	41.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	6.87	29.2%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	5.99	29.2%
240 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpooled at 80-70 for 30 minutes, added hops at 80.

Dry Hopped at Krausen (2 days)

Dry Hopped at FG (5 Days)

Need to confirm

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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