|
UMEAD 22
|
Sweet Mead
|
29 Litres |
1.077 |
1.011 |
8.75 |
0 |
8.75 °L
|
416 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:58 PM |
| Notes: |
|
|
11 BBL ProAm
|
Belgian Golden Strong Ale
|
341 Gallons |
17.965 |
2.058 |
8.66 |
38.54 |
4.17 °L
|
416 |
1 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 6:53 PM |
| Notes: |
|
|
La Ruse
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.086 |
1.017 |
9.04 |
34.46 |
18.08 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:57 AM |
| Notes: |
|
|
Dizzy Bee Mead
|
No Profile Selected |
2 Gallons |
1.088 |
1.018 |
9.07 |
0 |
4.5 °L
|
416 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 7:46 PM |
| Notes: |
|
|
DIPA 5 Gallon
|
Double IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.76 |
77.45 |
11.53 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/16/2024 3:04 PM |
| Notes: |
|
|
Super Saison
|
Saison
|
10.5 Gallons |
1.074 |
1.006 |
8.81 |
28.3 |
7.82 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:25 PM |
| Notes: |
|
|
Coronation Treat Imperial Ale
|
British Strong Ale
|
21 Litres |
1.092 |
1.024 |
9.04 |
60.62 |
50 °L
|
416 |
1 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:31 AM |
| Notes: |
|
|
Barrel Aged Ale
|
English Barleywine
|
12 Litres |
1.089 |
1.022 |
8.72 |
43.21 |
29.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:05 AM |
| Notes: |
|
|
3 Monts 1st Try
|
Belgian Golden Strong Ale
|
22 Litres |
1.07 |
1.006 |
8.41 |
34.85 |
4.24 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:45 AM |
Notes: Have not used the hops I wanted Brewers Gold and Tettnang and gone with whats on hand.
Have used 2 yeasts as that is implied on the 3Monts website to get the attenuation down.
Added tiny amounts of Carapils instead of malted wheat. Munich and Carahell just for fun.
|
|
|
Beam Me Up Captain!
|
Imperial IPA
|
10.5 Gallons |
1.085 |
1.02 |
9.08 |
124.29 |
7.18 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 11:10 PM |
| Notes: |
|
|
All Hops Are Bastards Triple
|
Belgian Golden Strong Ale
|
22 Litres |
1.082 |
1.014 |
8.92 |
28.79 |
3.9 °L
|
416 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:36 PM |
| Notes: First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes. |
|
|
Barbe Rouge/ Sun Dew Test Batch
|
No Profile Selected |
24 Gallons |
1.086 |
1.021 |
8.42 |
0 |
5.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:31 PM |
| Notes: |
|
|
An Anthropologist's IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.78 |
85.04 |
11.54 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:08 PM |
| Notes: |
|
|
Smoked Lithuanian Farmhouse Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.075 |
1.007 |
9.01 |
14.86 |
8.94 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:15 AM |
| Notes: |
|
|
Early AM Hurricane Prince
|
Russian Imperial Stout
|
9 Gallons |
1.087 |
1.022 |
8.46 |
54.1 |
37.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:01 PM |
| Notes: |
|
|
Husky Dusky Imperial Stout (E)
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
44.18 |
44.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
|
|
CosmicFart
|
Double IPA
|
6 Gallons |
18.781 |
3.461 |
8.4 |
73.86 |
6.89 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 17.4 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:03 AM |
| Notes: |
|
|
Monkey
|
Berliner Weisse
|
5 Gallons |
1.089 |
1.02 |
9.1 |
10.28 |
5.39 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:43 AM |
| Notes: |
|
|
Grisette High Gravity Brew
|
No Profile Selected |
10 Gallons |
1.08 |
1.012 |
8.88 |
44.54 |
5.16 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:05 PM |
| Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching. |
|
|
Tripel Chainring
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.011 |
8.54 |
41.13 |
3.92 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:18 AM |
| Notes: |
|
|
|
|