Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE Ale Draft	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	36.62	6.22 °L	493	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 7:28 PM Notes:
28 Bitche's Brew Golden Ale	British Golden Ale	40 Litres	1.051	1.008	5.7	21.05	5.5 °L	493	1
Author: Arneskaug Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:04 PM Notes: 16,6L meskevann til 55C 5,7 liter til 65C 22,3L meskevann totalt Minus 5L = 18,3L Skyllevann til 40L = 22L - justert til 20L 2,5L ekstra i meskevann Mash in 0930 * 55C Justert til 65C @ 0944
Kentucky Casanova	Kentucky Common	6 Gallons	1.06	1.016	5.77	21.11	15.43 °L	493	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 5:52 PM Notes:
Saisonera	Saison	17 Gallons	1.049	1.005	5.75	27.79	17.4 °L	493	0
Author: Gio Vuelvas Boil Size: 19.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:01 PM Notes: MASH 67 - Grados Cilantro 3 LBS al Final del Boil
Rauchbier	Classic Rauchbier	5 Gallons	1.057	1.013	5.67	26.73	13.01 °L	493	0
Author: smacgaha Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:32 AM Notes: Source: https://beerandbrewing.com/make-your-best-rauchbier/ 60min - 25 IBUs of whatever
Dr Smurto's Golden Ale	Special/Best/Premium Bitter	22 Litres	1.057	1.013	5.75	44.28	8.69 °L	493	0
Author: Boil Size: 32.06 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:33 AM Notes:
Buckthorn IPA	American IPA	20 Litres	1.058	1.014	5.77	35.08	5.76 °L	493	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 2/20/2022 12:17 PM Notes:
DH ESB	No Profile Selected	3 Gallons	1.055	1.012	5.71	27.2	12.66 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:05 AM Notes: 1.5-2 vol if kegged
Tlalocan Brown Ale	American Brown Ale	11 Gallons	1.058	1.014	5.79	20.82	21.47 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 AM Notes:
The Otter From Amarillo	American Pale Ale	5.5 Gallons	1.06	1.016	5.71	44.55	5.94 °L	493	1
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:36 PM Notes:
Kiltlifter	Strong Scotch Ale	21 Litres	1.06	1.016	5.81	20.84	18.97 °L	493	1
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Carb in keg Priming Amount: 11 PSI at 6 degrees C Creation Date: 3/8/2018 7:37 AM Notes: Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes Last bottle on 15th August 2018, still tasted great. A good beer to age.
This Is My Potato Twist	Festbier	5.5 Gallons	1.062	1.018	5.73	22.92	5.83 °L	493	0
Author: meatball Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/5/2020 11:50 PM Notes: Starter Info: -3 liter -1.04 gravity = 327 grams DME -Org Cell = 100 billion -Final Cell = 555 billion -1.75 pitch rate - 554 billion cells -Inoculation rate = 32.3 million/mL Growth Factor = 4.72
Czech E Raise	German Pilsner (Pils)	18 Litres	1.053	1.008	5.8	43.29	3.63 °L	493	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:45 AM Notes:
Oktoberfest	International Pale Lager	5.5 Gallons	1.063	1.02	5.71	27.05	12.24 °L	493	0
Author: Mattlissa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2020 9:17 PM Notes:
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	493	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
Streaker II	German Pilsner (Pils)	23 Gallons	1.056	1.012	5.8	22.13	3.34 °L	493	0
Author: SAFB Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:07 PM Notes:
Mighty Mac Brown Ale	British Brown Ale	2.5 Gallons	1.058	1.014	5.73	28.41	24.87 °L	493	0
Author: Bthoms96 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:36 PM Notes:
November Brew	American Pale Ale	5 Gallons	1.055	1.011	5.71	55.97	6.74 °L	493	0
Author: DavidS782 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 2:52 AM Notes:
Bohemian	German Pils	19 Litres	1.056	1.012	5.74	0	3.87 °L	493	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:01 AM Notes:
Red Goblin's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.052	1.009	5.72	99.16	13.27 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:58 PM Notes:
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