Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.064	1.023	5.49	32.56	33.91 °L	461	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 55 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:43 PM Notes:
Long Way - Farmhouse Ale	Experimental Beer	20 Litres	1.065	1.009	7.36	28.19	5.67 °L	461	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 1:16 AM Notes:
Awesome Recipe	Wild Specialty Beer	55 Litres	1.056	1.014	5.52	0	3.84 °L	461	0
Author: Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 1:41 AM Notes:
Dead Fink Grape Ale	Specialty Fruit Beer	3 Gallons	1.101	1.024	10.07	84.6916	8.24 °L	461	0
Author: Dukeoprunz Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2022 10:22 PM Notes:
Vinter Varmer	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.51	57.47	23.87 °L	461	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 5:47 AM Notes:
Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.011	5.38	44.23	3.09 °L	461	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:09 AM Notes:
Southern Grodziskie	Piwo Grodziskie	20 Litres	1.043	1.01	4.31	29.78	4.3 °L	461	1
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 232 g Creation Date: 1/31/2020 6:50 AM Notes: Last minute, added extra old (like 5 years) 1kg frozen wheat malt. Next time, this should just be omitted.
Julius	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.43	69.51	6.13 °L	461	1
Author: Killer B's Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2020 2:09 PM Notes:
Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.48	36.91	5.82 °L	461	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:35 PM Notes:
Peachy Blinders Milkshake NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.017	5.6	69.98	5.4 °L	461	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 2:53 PM Notes:
ECFU (ZPA W. Wildflower Yeast)	Specialty IPA: New England IPA	7 Gallons	1.06	1.011	6.4	42.95	4.38 °L	461	0
Author: thezach Boil Size: 8.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/26/2013 8:06 PM Notes: 5/31 Carbed .9 gallons with .8 Oz corn sugar for ~2.4 vols CO2 Definitely some herbal grassy character (perhaps too long on the hops for biotransformation). 5/27: 1 gallon smells nice, less fruity and far more dank cannabis-likely from Aurora (https://learn.kegerator.com/aurora-hops/ - Aurora’s aroma and flavor is intense but pleasant, combining a subtle and mellow tropical fruit with a herbal, sometimes described as a marijuana-like back drop. It is considered to have somewhat of a noble character.) 5/19: Biotransfermation hops: 3oz. El Dorado (.5oz. Aurora for 1 gallon) 5/16 BREWDAY: Exceeded efficiency by >10% Fermented 6 gallons in Kurtis' bucket following dry-hop schedule above. Fermented 1 gallon in glass on same schedule, sub. 1 oz. Aurora for dry-hopping. http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php Grain temp: ~70 Mash tun: 80-90 Mash water: 165 Water in tun before dough-in: xxx Mash start: 152 Mash finish: 150 Second batch sparge finished at 1.012 Collected 8.5+ gallons @ 1.045 PAST BREW REFERENCE NUMBERS: Grain 73.5 / Mash tun ~82 Mash water 164 Water in tun before dough-in: 162.5 Mash start: 151.5 *Stir after 15 and 30 minutes, holding at 151 Grain 78 / Mash tun ~85 Mash water 164 Mash start: 150 ___ Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation. Free rise fermentation Dry hop at the very end to avoid vegetal character (3-4 days) Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging Calcium Chloride-Useful for adding Calcium if the water is low in chlorides. (72 ppm Ca, 127 ppm Chl per gram per gallon) The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.
3rd Attempt Hazy IPA	Specialty IPA: New England IPA	12 Litres	1.065	1.021	5.75	19.8	4.36 °L	461	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:15 PM Notes:
Bubble Incline	Specialty IPA: New England IPA	24 Gallons	1.073	1.017	7.65	68.73	6.59 °L	461	0
Author: Hollyhock Artisanal Ales Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:48 AM Notes:
Connecticut Crush	Specialty IPA: New England IPA	430 Litres	17.222	3.56	7.45	42.64	5.05 °L	461	0
Author: FCB Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 17.5 Efficiency: 81 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/21/2019 2:40 PM Notes: -Dextrose at 5 min
Winter Ale2	Clone Beer	5.5 Gallons	1.056	1.014	5.5	26	26.61 °L	461	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:13 AM Notes: soak vanilla beans and cacao nibs in vodka just to cover for 3 months in fridge then add to secondary when transferring beer (its easier to use vanilla extract 1 oz then .5 oz)
Citra Summit	Specialty IPA: New England IPA	6 Gallons	1.034	1.006	3.62	223.59	6.64 °L	461	1
Author: madonahue13 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:30 AM Notes:
Fluffhead	Specialty IPA: New England IPA	2.5 Gallons	1.071	1.019	6.83	56.58	4.95 °L	461	0
Author: Mike Mck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2018 6:23 AM Notes:
Christmas In The Clouds (021218)	Specialty IPA: New England IPA	24 Litres	1.052	1.013	5.1	28.08	5.43 °L	461	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:33 AM Notes:
Pumpkin Saison	Experimental Beer	5.5 Gallons	1.076	1.013	8.2	37.02	5.99 °L	461	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:45 PM Notes: way to strong on abv, way to much ginger, boiled a little long and came in at 10.5 abv
Legoprot	Specialty IPA: New England IPA	5 Gallons	1.063	1.008	7.25	47.8	6.75 °L	461	0
Author: Thomas Monin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:57 PM Notes:
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