|
West Coast IPA 2021
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.37 |
64.77 |
5.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:09 AM |
| Notes: |
|
|
Miss Neon Strawberry Cider 24-32c
|
No Profile Selected |
217 Gallons |
1.06 |
1.012 |
6.33 |
0 |
3.81 °L
|
458 |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 5:22 PM |
| Notes: |
|
|
Black Maple Stout (B3)
|
Irish Extra Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
42 |
25.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 9:16 PM |
| Notes: Add 4oz toasted Cacao Nibs after primary. Nibs toasted at 300 degrees for 10-12 mins. Added to vodka tincture. |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.061 |
1.012 |
6.33 |
17.34 |
4.34 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:10 AM |
| Notes: |
|
|
참고용
|
Weizenbock
|
950 Litres |
15.304 |
3.506 |
6.39 |
39.68 |
6.4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 980 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:07 AM |
| Notes: |
|
|
Stefano Doppiom
|
British Golden Ale
|
23 Litres |
1.065 |
1.016 |
6.39 |
14.93 |
3.07 °L
|
458 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:12 AM |
| Notes: |
|
|
Bube's Witbier
|
Witbier
|
100 Gallons |
1.052 |
1.004 |
6.39 |
17.66 |
3.9 °L
|
458 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:58 PM |
Notes: Top up WP before adding spices.
Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.
Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.
After that fermentation, dose with lactic/citric acid for full sour and add lime juice. |
|
|
3bbl Dougie Dunkel
|
Munich Dunkel
|
105 Gallons |
14.362 |
2.51 |
6.38 |
18.41 |
13.36 °L
|
458 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:40 PM |
| Notes: |
|
|
Awful Good
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.03 |
6.33 |
64.05 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/1/2022 6:59 AM |
Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal.
I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish! |
|
|
Give A Dam IPA
|
American IPA
|
248 Gallons |
15.708 |
4.088 |
6.32 |
39.23 |
6.44 °L
|
458 |
0 |
|
|
|
| Boil
Size: 287 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:22 PM |
| Notes: |
|
|
14.5 Gal Hysteria NE IPA
|
American IPA
|
14.5 Gallons |
1.065 |
1.017 |
6.29 |
57.41 |
5.99 °L
|
458 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:54 PM |
Notes: 75 minute mash temp, sparge at 168F
ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
|
|
|
Sundance IPA
|
American IPA
|
12.5 Gallons |
1.06 |
1.012 |
6.29 |
67.13 |
6.68 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:09 PM |
| Notes: |
|
|
Darkness On The Edge Of Town
|
Specialty IPA: Black IPA
|
3300 Litres |
14.081 |
2.344 |
6.3 |
34.2 |
35.18 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:06 PM |
| Notes: |
|
|
Hastings Pride
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.016 |
6.36 |
43.18 |
14.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:44 AM |
| Notes: |
|
|
Halvrød Valnød
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.014 |
6.39 |
15.03 |
28.58 °L
|
458 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:03 PM |
| Notes: |
|
|
Melon IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.34 |
30.51 |
5.59 °L
|
458 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:23 PM |
| Notes: |
|
|
While You're Dreaming - Strawberry Milkshake
|
American Light Lager
|
145 Gallons |
16.591 |
4.877 |
6.4 |
0 |
4.93 °L
|
458 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.05 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:00 PM |
| Notes: |
|
|
Singel Hop
|
American IPA
|
9 Litres |
1.062 |
1.014 |
6.3 |
0 |
4.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:56 PM |
| Notes: |
|
|
NEIPA 2.0
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
125.4 |
4.78 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:01 AM |
| Notes: |
|
|
|
|