Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John Denver Wheat Double	American Wheat Beer	11 Gallons	1.05	1.011	5.15	24.99	4.02 °L	431	0
Author: PrattBrewers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:17 PM Notes: Sunshine on my ********** shoulders, John Denver!
Hoppy Lager	International Pale Lager	220 Litres	1.045	1.011	4.48	26.42	3.7 °L	431	0
Author: pohx@icloud.com Boil Size: 120.75 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/15/2024 6:00 PM Notes:
Howlin' For You Coffee Cream Ale	Cream Ale	10.5 Gallons	1.053	1.011	5.6	21.86	4.29 °L	431	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:21 PM Notes:
Pilsner Or Not....	Czech Pale Lager	50 Litres	1.056	1.009	6.08	26.47	4.49 °L	431	0
Author: Unholy Brewing Guild Boil Size: 71.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 11/23/2023 1:44 PM Notes:
BM Helvetia Helles	International Pale Lager	200 Litres	1.045	1.007	4.94	23.19	3.41 °L	431	0
Author: Brauverein Full Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:30 PM Notes: https://brulosophy.com/methods/lager-method/ Bei 12°C für 6 Tage gären Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist. Bei 18°C für 10 Tage gären (Clean-up) Optional, Hefe aus unterem Hahn ablassen. Druck auf 0.7 Bar einstellen! Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist. Mindestens für 5 Tage cold-crashen, danach abfüllen. Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage
Lutra Lager - Dry Hop Pseudo Lager	International Pale Lager	60 Litres	1.047	1.009	5	20.18	3.35 °L	431	0
Author: JJ2K Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/26/2023 3:57 AM Notes:
Pratt Brewing Cream Ale	Cream Ale	43 Gallons	1.046	1.01	4.83	16.59	3.16 °L	431	0
Author: Rob2010SS Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 2:02 AM Notes: On the nose, the use of Crystal hops give this beer a nice, subtle floral/herbal note that is complimented by the malty aroma. We’ve done a Cream Ale previously and it was really missing that traditional Cream ale corn like flavor. The introduction of the six row malt I think really nailed this. May try increasing the six row percentage by 5% next time to see if we can get more of that flavor out but solid recipe on its own. 9/15/2023 Increased the 6 row percentage. Decreased overall grain amounts due to recent bumps in efficiency.
ラガー　①	International Pale Lager	760 Litres	1.043	1.006	4.79	17	2.85 °L	431	0
Author: Boil Size: 775.03 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:56 AM Notes:
Oso Republic	International Pale Lager	5.5 Gallons	1.053	1.013	5.28	13.93	3.9 °L	431	1
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:52 AM Notes:
Citrus American Wheat-EXPERIMENT	American Wheat Beer	2.5 Gallons	1.057	1.013	5.84	91.96	4.38 °L	431	1
Author: NoobMichael20 Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2021 6:41 PM Notes: This is an idea to make a citrus based American wheat. I was tipsy when I was putting it together and ended up throwing in some of the left over hops I had from other beers. Overall it has a nice body, a decent aroma, and very light mouth feel. It does pack a hoppy bitterness and a hop after taste. I have to adjust it for my taste not to be super hoppy flavored but overall im pretty happy with this brew. Any recommendations to get a higher citrus flavor and less hoppy taste would be very appreciated. I don't know if you can leave comments but please do.
Mex	International Amber Lager	6 Gallons	1.051	1.012	5.21	24.05	14.18 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:54 PM Notes:
Troy Beer-001 2020-05-02	Cream Ale	21 Litres	1.041	1.006	4.48	14.41	2.34 °L	431	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:25 PM Notes:
Nz Pilsner	Czech Pale Lager	30 Litres	1.056	1.011	5.92	29.98	5.46 °L	431	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/13/2020 8:54 PM Notes:
Cream Of The Crop	Cream Ale	5.5 Gallons	1.048	1.007	5.42	19.08	3.4 °L	431	1
Author: Crown85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/5/2020 5:59 PM Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees 12 Gallons water -2.3L Starter w/ 1 packet of yeast - 100gpl - 230g DME - 1.031 OG -5.8 oz corn sugar to prime - condition 3 weeks -Dry hop until racked to SECONDARY FERMENTATION: 14 days @ 65 degrees - Check FG 48 hrs - Diacetyl Rest @ 68 SECONDARY: 7 days w/ gelatin - Lager @ 34 GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec.
Tropic Like It's Hot	American Wheat Beer	30 Gallons	1.048	1.009	5.14	15.33	3.38 °L	431	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:19 PM Notes:
Just Another Lager	International Pale Lager	5.5 Gallons	1.056	1.013	5.72	27.34	3.52 °L	431	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:50 PM Notes:
Mexican Lager	International Pale Lager	13 Gallons	1.056	1.016	5.3	14.06	4.59 °L	431	1
Author: jefmsmit Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:13 PM Notes: Nothing special in the mash or boil here—flaked maize doesn’t add any particular process challenges, but a kettle addition of kettle finings (e.g., Whirlfloc, Protafloc, or Irish moss) is probably a good idea to promote clarity downstream. At fermentation, we want this beer cold, though. It is, after all, a lager, whatever yeast you end up using! You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks. You should have plenty of hops aroma to survive the aging process, and about two months in this will be a fantastic warm-weather beer.
NB Cream ALE	Cream Ale	5.5 Gallons	1.019	1.003	2.06	2.39	5.53 °L	431	3
Author: Martinorman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/8/2018 5:17 AM Notes: an ale version of the light fizzy American lager style, cream ale good lawnmower beer
Pink Fly	American Wheat Beer	32 Gallons	1.04	1.009	4.12	20.57	3.22 °L	431	4
Author: chriz0987 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:14 PM Notes:
Aussiemerican Wheat	American Wheat Beer	10 Litres	1.037	1.008	3.76	29.76	2.75 °L	431	1
Author: Darep Boil Size: 10.9 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:19 PM Notes:
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