Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Barleywine	55 Gallons	1.112	1.027	11.16	33.9	12.76 °L	509	0
Author: Roghengarder Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:48 PM Notes:
September Song (PTY Clone)	American IPA	19 Litres	1.095	1.017	10.28	142.94	6.95 °L	509	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:12 PM Notes:
Imperial Stout	No Profile Selected	24 Litres	1.108	1.027	10.66	0	50 °L	509	0
Author: Donjon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:52 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	509	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:16 AM Notes:
The Baying Of The Hounds	Experimental Beer	2 Gallons	1.1	1.018	10.82	67.34	43.48 °L	509	2
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/15/2021 11:22 PM Notes: Soak 3 ounces of medium toast oak cubes in 12 ounces of bourbon for 2 - 4 weeks prior to adding to fermentation. Drain off bourbon and add cubes to fermentation two weeks after pitching yeast. Age for four weeks before bottling. Add 6 ounces of bourbon to bottling bucket and bottle condition for 2 weeks.
Plum Wine	No Profile Selected	25 Litres	1.093	1.001	12.14	0	0 °L	509	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:32 AM Notes:
Double Imperial Stout (17%abv.)	Imperial Stout	19 Litres	1.129	1.016	14.82	87.68	50 °L	509	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:31 PM Notes:
Muscadine Wine From Juice 2020	No Profile Selected	1 Gallons	1.1	0.992	14.19	0	0 °L	509	0
Author: pagmusic Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:43 PM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.102	1.015	11.49	54.86	37.2 °L	509	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:50 AM Notes: Tom and I were given an Imperial Stout for our recipe to create. Target Stats were (according to BJCP): 50-90 IBU, 30-40 SRM, 8%-12% ABV. We were looking to achieve a full bodied, medium to low bitterness. We decided to use dextrose as our adjunct to increase ABV and provide a dryer finish, which is not outside of BJCP style guidelines. We chose all American malts, and hops. We were looking for a roasted flavor with a dry finish. Our yeast is a "work horse" so to speak from White labs. It works well with higher gravity beers and isn't to invasive with the overall beer flavor. All of our target stats fit the style, which was our goal.
RIS Test Recipie	Imperial Stout	5.5 Gallons	1.106	1.027	10.33	89.45	50 °L	509	0
Author: Ron_Wolfgang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:56 PM Notes:
Spiritually Compromised	Specialty IPA: New England IPA	6 Gallons	1.111	1.023	11.48	25.83	8.18 °L	509	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:24 PM Notes: add typical water additions for NEIPA profile 0.2 g/gallon to strike 0.3 g/gallon to sparge
All Hail The Goat	Trappist Single	19.9 Litres	1.098	1.019	10.48	24.74	28.32 °L	509	0
Author: JamesCamTap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 9/24/2019 1:44 PM Notes:
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	509	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0.41	50 °L	509	0
Author: BrewComputer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:09 AM Notes:
Dunkel BIAB	Dunkles Weissbier	4 Gallons	1.054	1.042	1.55	17.12	11.79 °L	508	0
Author: Tdaneaucfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:08 PM Notes:
Saison Kriek	Saison	20 Litres	1.048	1.038	1.25	0	3.5 °L	508	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:06 PM Notes:
Deductions Test1	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	1.2 °L	508	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:28 PM Notes:
Trappish	Trappist Single	6.5 Gallons	1.048	1.038	1.25	28.69	3.3 °L	508	0
Author: raiderrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:01 PM Notes: Mash grains at 150 F for 30 minutes then remove approx 2 Qt's of thick mash into another pot. bring thick mash to boil stirring constantly for 15 minutes. add the boiled grains back into the mash ton until the temp reach's 156 F and continue with Sac rest #2. NOTE: yeast will actually be harvested from Spencer American Trappist ale bottle's.
RED IPA	Specialty IPA: Red IPA	50 Litres	1.023	1.006	2.27	0	2.12 °L	508	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 10:46 PM Notes:
Geordie Yorkshire Bitter	Best Bitter	23 Litres	1.004	1.001	0.39	0	5.25 °L	508	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:44 PM Notes:
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