|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
0 |
8.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:31 PM |
| Notes: |
|
|
Good As
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
35.76 |
3.7 °L
|
422 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:12 PM |
Notes: Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation
Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop
Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile. |
|
|
Hamilton Hefe 1
|
Weissbier
|
3.5 Gallons |
1.053 |
1.013 |
5.34 |
12.44 |
4.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:16 AM |
| Notes: |
|
|
Festive
|
British Strong Ale
|
12 Litres |
1.054 |
1.014 |
5.32 |
48.18 |
19.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 1:24 PM |
| Notes: |
|
|
Cana Pils
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.011 |
5.42 |
31.18 |
3.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 9/18/2021 6:09 PM |
| Notes: |
|
|
El Dorado / Citra / Mosaic / Comet NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.012 |
5.34 |
42.66 |
3.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:02 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
23 Litres |
1.053 |
1.012 |
5.34 |
7.84 |
5.16 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 2/29/2020 9:32 AM |
Notes: BrewDog - LAID-BACK BAVARIAN CLASSIC
07/03/2020 - OG = 1.050, 1L yeast starter prepared from wort
08/03/2020 - Yeast pitched, 12C
12/03/2020 - SG = 1.030, changed set temp. to 19C
15/03/2020 - SG = 1.018
17/03/2020 - SG = 1.012 (5.0%)
18/03/2020 - FG = 1.010 (5.25%), cold crashed to 0C
19/03/2020 - Added Gelatin
22/03/2020 - Kegged at 14 psi
|
|
|
Oat XPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.42 |
80.54 |
6.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:05 AM |
| Notes: |
|
|
Flying Dog Doggie Style
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.32 |
39.62 |
13.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/4/2020 8:04 PM |
| Notes: |
|
|
Fat Lenny Stout
|
No Profile Selected |
11 Gallons |
1.052 |
1.011 |
5.32 |
46.12 |
41.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
45 Litres |
1.054 |
1.013 |
5.31 |
10.6 |
4.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:32 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.05 |
1.009 |
5.35 |
0 |
5.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:53 PM |
| Notes: |
|
|
RAUCHBIER
|
Rauchbier
|
21 Litres |
1.054 |
1.014 |
5.3 |
20.54 |
14.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:34 PM |
| Notes: |
|
|
Summer Thunder
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
22.98 |
11.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:53 PM |
| Notes: |
|
|
Oatmeal Stout (GF) V2
|
Oatmeal Stout
|
4.5 Gallons |
1.057 |
1.016 |
5.37 |
39.89 |
33.89 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:20 AM |
Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients).
Ferment for two weeks.
Transfer to secondary and condition cool (50-55°F) for 3-4 weeks.
Bottle and age at 50°F for 3 weeks. |
|
|
Bay Runner Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.41 |
49.95 |
4.98 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:23 PM |
| Notes: |
|
|
GF_Summer Rye
|
Experimental Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
24.17 |
4.36 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.33 |
45.03 |
6.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:44 PM |
Notes: 30L of strike water @ 170°F
2 Batch sparges(17L each) @ 168°F |
|
|
SH Series: Paleville's Cascade
|
American Pale Ale
|
24 Litres |
1.055 |
1.014 |
5.4 |
34.64 |
7.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:05 PM |
| Notes: |
|
|
SP 79 #4
|
American IPA
|
12 Gallons |
1.054 |
1.014 |
5.36 |
0 |
8.34 °L
|
422 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:09 AM |
| Notes: |
|
|
|
|