Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Coaster 2	Trappist Single	23 Litres	1.05	1.01	5.14	34.18	3.73 °L	494	1
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:41 AM Notes:
Wharmpess Orange Hefe	Weizen/Weissbier	20 Gallons	1.052	1.012	5.22	13.71	4.09 °L	494	2
Author: Ianmeeers98 Boil Size: 21.95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2024 2:50 PM Notes:
Bishops Finger	No Profile Selected	23 Litres	1.053	1.013	5.21	0	5.93 °L	494	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:58 PM Notes:
Pacific Ale	American Pale Ale	30 Litres	1.048	1.009	5.17	32.18	3.64 °L	494	0
Author: Boil Size: 37.2 Litres Boil Time: 62 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:34 AM Notes:
Blanche - PasadaBarrero	Witbier	21 Litres	1.051	1.011	5.18	16.55	3.6 °L	494	0
Author: Cervezas La Yedra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:29 PM Notes:
Monterey Common	California Common	5 Gallons	1.052	1.012	5.21	30.83	13.62 °L	494	1
Author: Paul Dunwoody Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/15/2021 4:44 PM Notes:
Springtime In Bavaria	International Amber Lager	5.5 Gallons	1.052	1.012	5.19	30.67	12.29 °L	494	0
Author: MichaelHolley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/12/2021 9:54 PM Notes:
Caliente Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	36.85	5.41 °L	494	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/18/2021 5:10 PM Notes: Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached.
Awesome Recipe	Cream Ale	5 Gallons	1.054	1.014	5.26	20.45	3.19 °L	494	2
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:11 AM Notes: Finished way out. Was a very good beer. Next time I think I will drop the sugar and add some munich malt. Not much though. The reason is it came out to like 6.8% and I wanted it in the 5 range. Like I said though it was still good though, but not very sessionable.
Original SMaSH (51)	American Pale Ale	21 Litres	1.048	1.009	5.19	31.6	3.74 °L	494	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 9:56 AM Notes:
Honey Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.15	26.42	7.77 °L	494	1
Author: wjdenn1 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:21 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	88.7 Litres	1.051	1.012	5.15	23.45	7.58 °L	494	0
Author: Dasuke Boil Size: 88.7 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:49 PM Notes:
2019-11 Czech Dark	Czech Dark Lager	12 Gallons	1.053	1.014	5.15	25.29	25.93 °L	494	0
Author: CK Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 4:51 AM Notes:
Kölsch - BS	Munich Dunkel	22 Litres	1.047	1.008	5.18	25.81	2.97 °L	494	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:43 AM Notes: Link to original recipe: https://docs.google.com/document/d/1LRQUAZPSbmzz3BGB8fYFCHBGJp65Ezdz4EzlJ2zUcTI/edit
Experiment IPA 1	American IPA	50 Litres	1.056	1.016	5.26	45.01	4.68 °L	494	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:42 AM Notes: 45g yeast pitched based on the BF yeast pitching calculator
Tittabawasee Brown	American Brown Ale	2.5 Gallons	1.053	1.013	5.21	36.48	21.49 °L	494	1
Author: Erl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:53 PM Notes:
Mexica Cereveza	International Amber Lager	20 Litres	1.052	1.012	5.26	38.28	3.31 °L	494	2
Author: Nicked26 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:55 PM Notes: 2g of Epsom, gypsum and Calcium chl 18L plus 13 fot sparge
Pale Ale Perfil 1	American Pale Ale	21 Litres	1.05	1.009	5.28	13.82	3.88 °L	494	0
Author: Luisa Castellanos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:38 PM Notes:
Bière De Mars	Belgian Specialty Ale	19.2 Litres	1.056	1.016	5.21	17.69	12.84 °L	494	0
Author: Bravach Boil Size: 29.4 Litres Boil Time: 130 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:41 PM Notes:
#015 PINKMAGGIT Brewing Mandarina Break	American IPA	9.2 Litres	1.052	1.011	5.28	73.26	7.45 °L	494	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:41 AM Notes: 6/21 Start Crash by Coffee Mill OG 1.052 Hop Stand at 95C 20min 6/29 Dry Hop #1 7/3 Dry Hop #2 7/6 Bottling FG 1.010 Priming sugar : Stick Sugar + Force Carbonation
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