Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch By Palmer	Kölsch	11.4 Litres	1.052	1.013	5.2	42.14	5.13 °L	482	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:15 AM Notes:
Dark Lager -Schwartzbier	International Dark Lager	10.8 Gallons	1.047	1.007	5.28	25.81	22.71 °L	482	0
Author: therealbeerdrinker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/2/2025 1:17 PM Notes:
Pure Vienna	No Profile Selected	20.8 Litres	1.048	1.008	5.29	23.3	6.33 °L	482	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/3/2024 7:00 PM Notes: OG 1046 Pitch date 06/06/2024 Morgans weinstephaner European lager yeast Ferment at 10.5C 7 days 13/06/24 12.5C 4 days 17/06/24 14.5C 3 days (clearing agent) 19/06/24 Dr 16C 2days Cold Crash 0.05C 2 Days 21/06/24 Kegged (largering) 4-6 weeks
Hoppy Pils Experimental	German Pilsner (Pils)	20 Litres	1.048	1.007	5.28	40.3	5.32 °L	482	0
Author: RodBeer21 Boil Size: 35.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/24/2023 7:51 PM Notes: dDensidad pre hervor 1,045. Enfriar a 15 grados Fermentar por 15 dias a 12-15 grados. Madurar 15 dias a 1-3 grados.
Contest Beer	American IPA	4.75 Gallons	1.052	1.011	5.32	63.52	7.99 °L	482	0
Author: Gtothereal Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:54 PM Notes:
Willsmere Wit	American Wheat Beer	13 Litres	1.056	1.016	5.23	14.26	5.5 °L	482	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 11/7/2022 4:37 AM Notes: An iteration on my hefe recipe but going for Belgian Wit because of the yeast I have in the fridge (t-58)
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.017	5.2	21.41	11.82 °L	482	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 12:48 PM Notes:
Munichpirmas	Munich Dunkel	14 Litres	1.053	1.013	5.27	20.4	19.64 °L	482	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:16 PM Notes:
Broadwater Pilsner	Bohemian Pilsener	22 Litres	1.047	1.007	5.29	35.42	3.34 °L	482	1
Author: Broadwater Brewing Co Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/31/2021 9:01 PM Notes:
Wings Like Eagles	Vienna Lager	5 Gallons	1.057	1.016	5.29	28.06	5.67 °L	482	1
Author: FlyingFury Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 3:33 PM Notes: Ferment at 50 for 2-3 wks Bring down to 35 for 4 wks
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.052	1.012	5.29	83.86	5.01 °L	482	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:05 PM Notes:
Schwartz Kolsch V2	Kölsch	5.5 Gallons	1.053	1.013	5.23	28.15	33.63 °L	482	0
Author: Mark Carlson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:44 AM Notes:
River Runners Pale Ale - Var	American Pale Ale	20 Litres	1.054	1.013	5.27	40.77	10.54 °L	482	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/17/2021 4:12 AM Notes: Didn't have all the hops so substituted ; Crystal 10 for Crystal 60 > changes the SRM 5 to 10 El Dorado for Simcoe Amarillo for Cascade White Labs WLP017 for Fermentes Safale English Ale SO4
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.25	28.54	4.9 °L	482	0
Author: Half Pints Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:24 PM Notes:
ObSeXXXion Ipa	No Profile Selected	50 Litres	1.05	1.01	5.23	53.71	3.71 °L	482	0
Author: PU.RO.2.0 Boil Size: 68.08 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 4/4/2020 8:14 PM Notes: Nella prima versione valori di C02 a 2.1 - Aumentati a 2.3 nella seconda versione;
New Season, New Saison	Saison	23 Litres	1.051	1.01	5.35	18.72	5.78 °L	482	1
Author: Snrubrewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 1/7/2020 7:52 PM Notes:
X.P.A	American Pale Ale	21 Litres	1.05	1.009	5.29	26.06	7.46 °L	482	0
Author: Mad azz Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/4/2019 8:29 PM Notes:
Warhead	Sweet Stout	23 Litres	1.055	1.015	5.22	21.93	30.36 °L	482	0
Author: Impatient Squirrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:57 AM Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling
Pils	American Lager	5.5 Gallons	1.053	1.013	5.22	28.18	4.22 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:50 AM Notes:
Vienna Lager	American Amber Ale	21 Litres	1.053	1.013	5.24	30.21	7.67 °L	482	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2017 12:40 PM Notes:
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