Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	511	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
Tn 2024	American IPA	4.5 Gallons	1.073	1.012	7.99	72.08	5.91 °L	511	0
Author: notyetbeguntofight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:52 PM Notes:
Amber Bomber	American Amber Ale	4.25 Gallons	1.05	1.011	5.22	27.98	14.35 °L	511	1
Author: cgathright133 Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 1:48 PM Notes:
Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.033	9.38	72.84	50 °L	511	2
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:19 PM Notes:
Sand Trap APA	American Pale Ale	5.5 Gallons	1.047	1.003	5.77	42.11	6.19 °L	511	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:53 AM Notes:
Malters IAPA	American IPA	5.5 Gallons	1.074	1.013	8.06	163.42	5.16 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 11/19/2021 4:32 PM Notes:
Wanderlust	American IPA	5.5 Gallons	1.061	1.016	5.91	67.12	11.94 °L	511	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 9:45 PM Notes:
WATERMELON GINPA	American IPA	10 Litres	1.063	1.01	6.88	50.92	7.14 °L	511	0
Author: RodrigoUrure Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60 g Creation Date: 6/23/2020 3:36 AM Notes: Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia. Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping. Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.
Hort 4337 Session IPA	American IPA	23 Litres	1.051	1.01	5.29	43.84	6.11 °L	511	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:13 AM Notes:
Lock Down Chocolate Porter	American Porter	5.5 Gallons	1.066	1.014	6.81	50.46	31.57 °L	511	0
Author: Brandnmops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2020 4:54 PM Notes:
Brown And Out-meal Ale	American Brown Ale	14 Litres	1.055	1.011	5.75	46.41	31.35 °L	511	0
Author: ScottsRX Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 9/11/2017 10:37 AM Notes:
Fuckin Sweet IPA	American IPA	5.5 Gallons	1.073	1.017	7.29	80.8	4.95 °L	511	0
Author: Beerzilla91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:54 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.08	1.015	8.5	13.54	5.37 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2/3 Creation Date: 6/23/2019 1:32 PM Notes:
Imperial Stout - Pico	Imperial Stout	1.2 Gallons	1.094	1.024	9.29	35.88	37.79 °L	511	0
Author: waiting4theice Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:20 PM Notes:
Africanized Wolves IPA	American IPA	3 Gallons	1.057	1.01	6.17	43.65	4.08 °L	511	0
Author: phoenixhomebrewer Boil Size: 5.03 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:42 PM Notes:
Hop Promise	American IPA	4 Gallons	1.052	1.013	5.07	55.47	5.14 °L	511	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 12:23 PM Notes:
Feel The Rhythm, Feel The Rhyme	Imperial Stout	5.5 Gallons	1.083	1.022	8.03	27.17	50 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:32 AM Notes:
Peanut Red	American Amber Ale	6 Gallons	1.052	1.011	5.35	25.13	13.45 °L	511	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:58 PM Notes: 8.75 gallons water (6.75 filtered tap, 2 distilled) 160 degree strike temp Cold crash for 7 days to ensure separation of peanut oil from beer.
Simply Red IPA 10/19	Specialty IPA: Red IPA	20 Litres	1.056	1.012	5.69	75.36	10.27 °L	511	0
Author: Brisbrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:59 PM Notes:
Oatmeal Porter (SAS)	American Porter	5.5 Gallons	1.055	1.016	5.06	31.92	34.65 °L	511	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:51 AM Notes:
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