Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS New	Imperial Stout	5 Gallons	1.107	1.026	10.65	63.8	47.38 °L	475	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:05 PM Notes:
Resist Anti-Imperial Stout	American Stout	5.5 Gallons	1.093	1.026	8.84	60.6	50 °L	475	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 11:02 PM Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag
Stout 2022	Imperial Stout	6.5 Gallons	1.074	1.014	7.83	54.24	44.57 °L	475	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:14 PM Notes:
Double Imperial Stout (17%abv.)	Imperial Stout	19 Litres	1.129	1.016	14.82	87.68	50 °L	475	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:31 PM Notes:
Rojita	American Amber Ale	80 Litres	1.049	1.009	5.33	22.11	15.28 °L	475	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:31 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.082	1.014	8.88	67.72	50 °L	475	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/3/2020 7:55 PM Notes:
Amber Ale (muscade)	American Amber Ale	22 Litres	1.052	1.013	5.15	22.99	11.78 °L	475	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:00 PM Notes:
Return To Base	California Common	5 Gallons	1.054	1.014	5.2	41.72	10.05 °L	475	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/22/2019 4:03 PM Notes:
Hoppy Oatmeal Brown	American Brown Ale	5.5 Gallons	1.058	1.013	5.84	74.49	35.44 °L	475	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:54 PM Notes:
Shitty Brown Sweater Ale	American Brown Ale	45 Litres	1.054	1.013	5.41	25.49	23.72 °L	475	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:26 AM Notes:
Pirate Porter V At BB (real Brew)	American Porter	980 Litres	15.117	3.125	6.48	25.66	35.13 °L	475	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 PM Notes: Yeast is from Brewbaker IPA We had some problems with the lautering that were easily solved. We put 750L water at the beginning and the temperature before adding the malts was 64C (it went down to 60C after adding the grain) We had 1040 litters before boiling with 14.3Plato. After boiling we had 980 litters with 15Plato.
KCBM RIS	Imperial Stout	5.8 Gallons	1.114	1.039	11.28	98.66	50 °L	475	0
Author: Isomerization Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:32 PM Notes: 16 mL Hop Shots at 120 min. BREW DAY (15-OCT-18): ------------------------------------ mash pH = 5.46 collected just above 8 gal of wort at = 1.070 2 lb DME were added at 30 min to account for lower than expected efficiency OG = 1.114 at ~5.8 gal O2 for 60 sec, pitch yeast, hit O2 again in the morning for 30 sec Ferment at 66 F for first 2-3 days, then start ramping. 1 gallon post barrel empty (30-Mar-19): 3 oz toasted cacao nibs, 5 oz toasted coconut, ~2 vanilla beans added. Bottled (9 bottles) on 06-apr-19 with a sugar pill and added eg-1118 yeast. Remaining 3 gallons kegged and burst carb.
Caminho Perdido V3	American IPA	28 Litres	1.062	1.01	6.82	48.07	8.31 °L	475	0
Author: rodfon Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:22 AM Notes: Bitterness ratio ideal: 0,84 Grãos: 1) Belgian Cara Clair - Castle Malting - Malte e Arte; 2) Pale Ale Castle Malting - Malte e Cia; 3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte.
Brown Bag Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.47	28.31	30.02 °L	475	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: forced carb Priming Amount: 30 Creation Date: 8/12/2018 5:55 PM Notes:
Bo's IPA	American IPA	5.5 Gallons	1.074	1.019	7.32	0	6.39 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:53 PM Notes:
Moonshot ERC	American Porter	5.5 Gallons	1.045	1.01	4.61	25.27	27.6 °L	475	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:11 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.095	1.023	9.35	40.01	34.02 °L	475	0
Author: ARAmmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:48 PM Notes:
Fat Tire Amber Clone-ish	American Amber Ale	5.5 Gallons	1.055	1.015	5.23	31.42	13.58 °L	475	0
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:20 PM Notes: Freestyled hops based on what we have Also, doubled specialty grains to pull up abv a smidge, and bring color in line to a darker amber. Fat tire is pretty boring as is. We made it more fun. Water: Ice River Green, purified water.
PHd	American IPA	65 Litres	1.054	1.009	5.94	56.19	6.09 °L	475	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:32 PM Notes:
Simcoe IPA	American IPA	5.25 Gallons	1.065	1.016	6.37	66.62	9.13 °L	475	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/10/2017 5:30 PM Notes:
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