|
Kveik 2020
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.6 |
50.61 |
6.4 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:37 PM |
| Notes: |
|
|
The Man From DUNKLE
|
Munich Dunkel
|
20.8 Litres |
1.051 |
1.009 |
5.56 |
21.72 |
17.7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:11 AM |
| Notes: |
|
|
Pale Ale (munich)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
23.01 |
9.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:57 PM |
| Notes: |
|
|
IGA
|
Fruit Beer
|
3 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:42 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
31.55 |
30.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:01 PM |
| Notes: |
|
|
Sorgenfri English IPA
|
English IPA
|
10 Litres |
1.057 |
1.015 |
5.58 |
59.98 |
16.84 °L
|
456 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/14/2021 6:27 PM |
| Notes: |
|
|
Forget Me Not, IPA
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
87.31 |
27.45 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:15 PM |
| Notes: |
|
|
Percinnamon Brown
|
British Brown Ale
|
6 Gallons |
1.052 |
1.01 |
5.6 |
20.87 |
20.76 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/21/2020 7:05 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.75 Gallons |
1.054 |
1.011 |
5.6 |
24.38 |
11.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:47 PM |
| Notes: |
|
|
Box Brew Kits: Simple Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
22.37 |
4.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:34 AM |
| Notes: This is the one we did twice. Once turned out okay and the other not so much. |
|
|
#40
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
38.89 |
5.42 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:46 AM |
| Notes: |
|
|
#1 Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
27.17 |
5.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:32 AM |
| Notes: |
|
|
2020 Smoketoberfest
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.053 |
1.01 |
5.64 |
22.87 |
10.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:11 PM |
| Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend |
|
|
Chocolat Y Cookis
|
Oatmeal Stout
|
340 Litres |
1.065 |
1.022 |
5.63 |
28.2 |
32.37 °L
|
456 |
0 |
|
|
|
| Boil
Size: 353.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:52 AM |
| Notes: |
|
|
Marzen The Martian
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
21.72 |
9.87 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 8:56 PM |
| Notes: |
|
|
Cream Ale Thing
|
Cream Ale
|
5 Gallons |
1.06 |
1.018 |
5.56 |
19.42 |
5.8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:19 AM |
| Notes: |
|
|
British Bitter
|
American IPA
|
10 Litres |
1.055 |
1.012 |
5.58 |
42.36 |
6.17 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:17 PM |
| Notes: |
|
|
Floral Harvest
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.65 |
29.83 |
7.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:29 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.6 |
44.31 |
7.12 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:37 PM |
| Notes: |
|
|
2-Lips Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.57 |
73.72 |
9.82 °L
|
456 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:50 PM |
| Notes: |
|
|
|
|