|
DOT Red Honey Lager
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.033 |
1.08 |
13.75 |
12.86 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/15/2021 12:24 AM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
76 Gallons |
12.304 |
2.185 |
5.48 |
31.58 |
5.02 °L
|
474 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 6:50 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
MacReas 90 Shilling Bottle Of Bread
|
Scottish Export
|
5 Gallons |
1.066 |
1.016 |
6.56 |
29.8 |
17.82 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 2/2/2025 12:01 AM |
| Notes: Tarquir clone |
|
|
Honey Butter Barleywine
|
English Barleywine
|
13 Gallons |
1.11 |
1.027 |
10.78 |
35.49 |
14.9 °L
|
474 |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 5:29 PM |
| Notes: |
|
|
Khazad
|
Scottish Heavy
|
170 Gallons |
1.062 |
1.012 |
6.83 |
23.03 |
18.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:54 PM |
| Notes: |
|
|
Tropical Pacific Ale ( Mogal V [47])
|
Australian Sparkling Ale
|
25 Litres |
1.048 |
1.009 |
5.01 |
22.43 |
3.33 °L
|
474 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 8:08 AM |
| Notes: |
|
|
Gunsmith
|
Ordinary Bitter
|
11 Gallons |
1.042 |
1.013 |
3.89 |
36.17 |
12.19 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:47 PM |
| Notes: |
|
|
Irish Red Ale - Rdéči škrat
|
Irish Red Ale
|
20 Litres |
1.043 |
1.006 |
4.84 |
0.29 |
24.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:12 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.51 Gallons |
1.042 |
1.013 |
3.9 |
15.27 |
20.79 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:50 AM |
| Notes: |
|
|
Mild (CK)
|
Dark Mild
|
20.5 Litres |
1.035 |
1.009 |
3.38 |
62.74 |
20.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:51 PM |
| Notes: |
|
|
Big Red
|
Irish Red Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
27.57 |
16.27 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:17 PM |
| Notes: |
|
|
103 - Best Bitter
|
Best Bitter
|
24 Gallons |
1.045 |
1.011 |
4.43 |
35.99 |
12.72 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:04 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20 Litres |
17.42 |
4.555 |
7.05 |
20.3 |
12.9 °L
|
474 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 1:54 PM |
| Notes: |
|
|
English Strong Bitter (53)
|
Strong Bitter
|
21 Litres |
1.055 |
1.015 |
5.17 |
32.7 |
16.41 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:43 AM |
| Notes: |
|
|
British Mild
|
Dark Mild
|
12 Gallons |
1.034 |
1.01 |
3.09 |
17.28 |
15.5 °L
|
474 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 2/24/2020 12:58 PM |
| Notes: |
|
|
Jubilation Barley Wine
|
English Barleywine
|
6 Gallons |
1.112 |
1.015 |
12.67 |
96.79 |
13.68 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
26.25 Litres |
1.051 |
1.013 |
4.95 |
22.53 |
14.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:56 PM |
| Notes: |
|
|
Two Week Quick Beer
|
British Golden Ale
|
24 Litres |
1.041 |
1.01 |
4.08 |
25.02 |
6.06 °L
|
474 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:11 PM |
| Notes: |
|
|
ESB / ASB
|
Strong Bitter
|
54 Litres |
1.054 |
1.017 |
4.87 |
28.42 |
15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:12 AM |
| Notes: |
|
|
Cornish Tin Minors Ale
|
British Strong Ale
|
28 Litres |
1.057 |
1.018 |
5.14 |
30.76 |
8.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 8:16 AM |
| Notes: |
|
|
|
|