Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	7	52.61	34.86 °L	515	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 3:13 PM Notes: Add dark malts at 30 minutes into mash.
Panela Tropical Stout	Tropical Stout	5.5 Gallons	1.069	1.016	7.02	44.94	40.52 °L	515	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 2:35 AM Notes:
Smokey Porter Stout	American Porter	23 Litres	1.066	1.013	6.91	79.08	15.49 °L	515	1
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:31 AM Notes: OG 1074
Pineapple Grove Double IPA	American IPA	5.5 Gallons	1.063	1.009	6.99	41.76	24.9 °L	515	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/7/2023 4:26 PM Notes: You can swap out the Amarillo for all Citra with great results Defrost all 3 cans of frozen pineapple juice concentrate in microwave until liquid. This goes in the fermenter after primary fermentation is complete Add 2t of Pectic enzyme to the fermenter after secondary FG is reached from the addition of the pineapple juice concentrate which re-starts the yeast activity Lallemand Kveik Voss yeast can be substituted for the Fermentis US 05
Red IPA Ches Beat The Brewer 3/18/23	No Profile Selected	6.5 Gallons	1.071	1.018	7.01	0	13.18 °L	515	0
Author: dropkick9 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:55 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.066	1.015	6.88	32.95	11.51 °L	515	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/13/2022 4:41 PM Notes:
Decline Of The Nobility Pale Ale	American IPA	10 Gallons	1.071	1.018	7.01	60.41	5 °L	515	0
Author: holdincoughfield420 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:28 PM Notes:
JMR Amber IPA	English IPA	6 Gallons	1.067	1.014	6.97	46.4	12.96 °L	515	5
Author: John R. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/28/2022 4:05 AM Notes:
Shield Maiden Pink Boots Collab	No Profile Selected	375 Gallons	15.539	2.598	6.99	30.75	4.13 °L	515	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:33 AM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	50 Litres	1.071	1.018	6.95	0	8.64 °L	515	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:43 PM Notes:
Saison	Saison	24 Litres	1.058	1.005	6.99	22.31	6.82 °L	515	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/27/2017 12:23 PM Notes:
Another NEIPA NEIPA	Specialty IPA: New England IPA	12 Gallons	1.071	1.017	6.98	53.38	5.98 °L	515	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 5:28 PM Notes:
JPA #5 Golden Cryin Sabro V1	Specialty IPA: New England IPA	20 Litres	1.067	1.013	7	46.86	4.8 °L	515	0
Author: Joj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 10/12/2019 9:42 AM Notes:
All Hail Steve	Weissbier	5.5 Gallons	1.068	1.014	7.1	23.69	4.42 °L	515	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/28/2019 11:09 AM Notes:
Ferm In Motion	Specialty IPA: New England IPA	11 Gallons	1.066	1.013	7	77.69	5.16 °L	515	0
Author: Dpkup Boil Size: 13.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:33 PM Notes:
Mosaic On The Cheap	American IPA	70 Litres	1.068	1.015	7.01	32.51	6.86 °L	515	0
Author: robert katt Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:55 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.11	116.5	4.26 °L	515	0
Author: rhodesrider Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:09 PM Notes:
Po Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.015	7.11	68.02	14.09 °L	515	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:23 PM Notes:
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	515	0
Author: ptrain Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 6/18/2018 8:59 AM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
Brakekveik	American Light Lager	10 Litres	1.069	1.016	7.04	19.37	7.82 °L	515	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 5:28 PM Notes: Einerlåg.
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