|
Cold Ipa
|
American IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
54.79 |
4.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 69.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:03 PM |
| Notes: |
|
|
Armageddon 2024
|
American Pale Ale
|
18 Litres |
1.063 |
1.011 |
6.71 |
84.65 |
10.74 °L
|
425 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:31 PM |
| Notes: |
|
|
Harvest Lager
|
Other Smoked Beer
|
11 Gallons |
1.063 |
1.011 |
6.82 |
33.25 |
18.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:25 PM |
| Notes: |
|
|
Porter APV
|
Robust Porter
|
20 Litres |
1.065 |
1.012 |
6.88 |
32.21 |
29.02 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:59 PM |
| Notes: |
|
|
Feather Not Dot
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
82.3 |
6.66 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:55 PM |
| Notes: |
|
|
Sip Of Sunshine Modified
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.75 |
108.58 |
5.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:53 AM |
Notes: Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Add dextrose 10 minutes before the end of the boil.
Sparge water is 175 - 1 gallon.
Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature to rise to 68° F (20° C) and ferment to completion. Dry hop for 3–5 days, then rack and package. |
|
|
Rasberry Saison
|
Saison
|
25 Litres |
1.057 |
1.006 |
6.72 |
20.46 |
6.55 °L
|
425 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:46 AM |
| Notes: |
|
|
Heady Like?
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.72 |
185.52 |
5.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 10:20 PM |
| Notes: |
|
|
Sweet Cherry Man Tears
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.027 |
6.92 |
17.82 |
6.9 °L
|
425 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/27/2020 7:15 PM |
| Notes: Boil for 60 minutes and transfer 6 gallons to smaller kettle. Chill to 100 degrees and pitch goodbelly drink |
|
|
Blonde Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.78 |
26.33 |
4.02 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:28 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
11 Gallons |
1.069 |
1.016 |
6.88 |
25.01 |
8.87 °L
|
425 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:56 PM |
| Notes: |
|
|
Centennial And Friends IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
106.21 |
7.7 °L
|
425 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:22 PM |
| Notes: I did a primary ferment with Safale 05 and then a secondary in the same barrel dregs as the Bretton's Best beer; thus ulilizing the old Brett yeast and bacteria from that beer. What an amazing result!! Tasty, zany, wild......great beer...went too fast! |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.81 |
49.38 |
9.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:59 PM |
| Notes: |
|
|
Sieg Und Chaos IPA
|
English IPA
|
8.5 Litres |
1.066 |
1.015 |
6.74 |
82.23 |
5.31 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 21.7 g |
Creation
Date: 3/2/2020 8:48 AM |
Notes: So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients.
This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan.
I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely.
https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/
Original recipe:
His recipe ingredients halved (vs what I purchased):-
2.25kg British Pale Ale Malt
0.115kg Crystal 20L
0.115kg Munich Malt
14g Nugget (12%) at 60 minutes
30g East Kent Goldings (5%) at 15 min.
14g East Kent Goldings (5%) at 5 min.
White Labs WLP013 London Ale yeast
2,25x Pale Ale Malz geschrotet
0,115x Münchner Malz Typ 2 geschrotet
0,115x CARAPILS® geschrotet
14x Nugget
44x Golding
1x Lallemand Nottingham Ale
|
|
|
Hazy Kveik
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.8 |
32.09 |
4.88 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/17/2019 7:57 PM |
Notes: Alternativa humlekombos
Citra / mosaic / simcoe
Citra / mosaic / Glaxy
Citra / mosaic / nelson souvin
Citra / galaxy / nelson souvin
|
|
|
M-43
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.014 |
6.87 |
29.31 |
6.4 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:50 AM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.074 |
1.021 |
6.91 |
33.65 |
4.42 °L
|
425 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:13 PM |
Notes: Kok vörten i 120 minuter
Sockeret går i koket (10min) |
|
|
Dunkles Bock
|
Dunkles Bock
|
5 Gallons |
1.07 |
1.017 |
6.86 |
24.74 |
18.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:26 PM |
| Notes: |
|
|
IPA Mutum?
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.8 |
71.65 |
8.9 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:14 PM |
| Notes: |
|
|
NE IPA #1 (Galaxy/Mosaic) 6 Gallon
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.76 |
88.9 |
4.55 °L
|
425 |
1 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:29 PM |
Notes: recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
90 minute mash
Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above. |
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|
|
|