Homebrew Beer Recipes

Page 8280 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Berry Cider	Common Cider	3 Gallons	1.05	1.013	4.95	0	8.28 °L	421	0
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/12/2020 11:57 PM Notes: | Making Hard Berry Cider | INGREDIENTS • Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice - (1) pack US-05 yeast • After 12 days add: - 2.5 lbs. defrosted and squished formerly frozen mixed berries • After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate • After crashing, add to the keg before transferring and carbonating: - 9.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
Festbier 2024	No Profile Selected	12.5 Gallons	1.052	1.014	4.98	21.77	3.95 °L	421	0
Author: Jmager76 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:11 AM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.051	1.013	4.97	10.66	4.39 °L	421	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:34 AM Notes:
Pug Bros Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.009	4.99	32.52	9.39 °L	421	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 9:21 PM Notes:
White Ipa	Clone Beer	91 Litres	13.151	3.938	4.96	45.31	3.98 °L	421	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 72.99 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:11 PM Notes:
Grape Sour	No Profile Selected	2000 Litres	11.413	2.074	4.96	8.67	3.45 °L	421	0
Author: Jenni Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:04 AM Notes: -Target post boil pH 4,4-4,5 -Wort on top of 1 box of riesling skins. Purge tank with co2. -Wort in tank should be ~40c ->2x sour pitch first day -Bubble through first days wort with co2. -pitch 4kg US-05 on Saturday. Pump over to oxygenate wort.
Purple Haze Clone	American Wheat Beer	8.5 Gallons	1.05	1.013	4.96	19.28	3.81 °L	421	0
Author: jlee14 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 2:22 PM Notes:
The Weisse 2022	Weissbier	22 Litres	1.053	1.014	5.04	17.59	7.14 °L	421	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:59 PM Notes:
Strong Bitter	Strong Bitter	12 Litres	1.05	1.013	4.95	41.38	11.3 °L	421	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:21 AM Notes:
Freaky Frio	Kölsch	12 Gallons	1.047	1.009	4.97	24.18	3.57 °L	421	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:01 AM Notes:
Kölsch Von Grorud Terrassekollektivbryggeri	Kölsch	55 Litres	1.05	1.012	5.05	25.18	3.24 °L	421	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:51 AM Notes:
Czech Pilsner	Czech Pale Lager	6 Gallons	1.049	1.012	4.95	39.98	3.89 °L	421	1
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:22 PM Notes: Brew day: 30-May-2020
PIUMA BIANCHA	Witbier	37 Litres	1.049	1.01	5.02	11.42	3.58 °L	421	0
Author: Bepi Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:38 AM Notes:
SIM Brewing NE-IPA	Specialty IPA: New England IPA	17 Gallons	1.049	1.011	5	64.42	3.68 °L	421	0
Author: SIM Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:34 PM Notes:
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
Mikklan IPA	American IPA	23 Litres	1.051	1.012	5.01	29.86	12.77 °L	421	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:47 AM Notes:
Red Lager	Flanders Red Ale	57 Litres	1.048	1.01	5.05	19	15.83 °L	421	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 5:17 PM Notes:
Simcoe Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.02	37.83	6.95 °L	421	0
Author: R Lea Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:12 PM Notes:
Oktoberfest/Marzen	Märzen	23 Litres	1.053	1.015	4.95	23.51	7.74 °L	421	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:02 AM Notes:
Pooh's Kellerbier	Kellerbier: Pale Kellerbier	10 Gallons	1.049	1.011	5	35.14	4.26 °L	421	0
Author: Wrobel Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.4 oz Creation Date: 6/29/2019 8:11 PM Notes: High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.
« First ‹ Previous 8276 8277 8278 8279 8280 8281 8282 8283 8284 Next › Last »							Page 8280 of 16,051 20 Recipes of 321,017