Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madre	American Pale Ale	430 Litres	1.044	1.012	4.16	41.27	4.29 °L	457	0
Author: MrSawdust Boil Size: 470 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:13 PM Notes:
Ernte Beer 5G Limited Release	No Profile Selected	5 Gallons	1.036	1.006	3.91	20.63	4.42 °L	457	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 4:00 PM Notes:
Awesome Recipe	No Profile Selected	11.36 Litres	1.042	1.01	4.13	27.73	6.03 °L	457	0
Author: Boil Size: 17.37 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 7:49 PM Notes:
Ginger MSSP-Carpincha 600 Litros	Blonde Ale	700 Litres	1.038	1.007	4.04	18.71	3.25 °L	457	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:10 AM Notes:
Bitter 52	Best Bitter	22 Litres	1.041	1.011	4	38.87	7.82 °L	457	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:18 AM Notes:
Wort Starter	No Profile Selected	6 Litres	1.043	1.012	4.17	0	3.4 °L	457	0
Author: NorSur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:15 PM Notes:
BRAZILIAN ALE	Cream Ale	21 Litres	1.038	1.009	3.89	18.71	5 °L	457	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/18/2021 6:48 AM Notes:
Oslo Motueka Pale	No Profile Selected	21 Litres	1.038	1.007	4.18	31.83	5.2 °L	457	1
Author: Abbey Road Brewing Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 10:08 AM Notes: 11ml of ams to mash 11ml of ams to sparge 16l , 12l used 2.8g Calcium (mash) 1.5g Gypsum (mash)
Citra Bomb	American IPA	11 Litres	1.042	1.01	4.11	179.77	4.89 °L	457	0
Author: Bad boys Brewery Boil Size: 14 Litres Boil Time: 100 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 5:08 PM Notes:
Hoegaarden_v1	Witbier	17.5 Litres	1.045	1.014	4.16	17.27	3.99 °L	457	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/17/2020 10:40 AM Notes:
Long Jing Witbier	Witbier	100 Litres	1.046	1.014	4.24	10.81	3.07 °L	457	0
Author: Li Jing Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 11:29 AM Notes:
IPA	American IPA	300 Litres	1.041	1.01	4.09	29.64	7.67 °L	457	1
Author: EmiMoretti Boil Size: 317.47 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:44 AM Notes:
Orange Cake	Experimental Beer	45 Litres	1.049	1.018	4.17	47.34	8.57 °L	457	0
Author: Mulamanca Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:27 PM Notes:
Mango Tart	Fruit Lambic	5.5 Gallons	1.042	1.01	4.11	0	6.65 °L	457	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:03 PM Notes:
Ipa	American IPA	350 Gallons	1.041	1.01	4.03	0	3.03 °L	457	0
Author: azsultan Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:27 PM Notes:
THB Irish Stout	Dry Stout	24 Litres	1.038	1.007	4.15	29.53	35.65 °L	457	0
Author: BrewerGav88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:05 PM Notes:
Sessions IPA	American IPA	3 Gallons	1.043	1.011	4.12	59.39	6.93 °L	457	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:47 PM Notes:
Mosaic Citra	American Pale Ale	23 Litres	9.812	2.278	3.99	31.67	5.44 °L	457	1
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 6/27/2018 6:28 PM Notes: Used Hop Tea (60c/20min) instead of Dry Hop -> 45g Mosaic and 15g Citra
Grissette July 1 2018	Experimental Beer	10 Gallons	1.037	1.007	3.93	20.05	2.59 °L	457	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:55 AM Notes: Add Rice Hulls To Mash Target Mash Temp: 146F. Lower temp increases fermentability OR... Step Mash - Dough in in the B-glucan range (108-113 F / 42.2-45 C), 10 min rest - Raise to a protein rest by infusion (125-131 F / 52-55 C), 15 min rest - Raise to saccharification by infusion (149 F / 65 C), 50 min rest Target FG: 1.005 (4.2%)
Vail Chocolate Stout	Sweet Stout	5.5 Gallons	1.044	1.012	4.19	26.55	36.86 °L	457	0
Author: Vailcolorado Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:12 PM Notes:
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