Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 1.0	Irish Red Ale	5.5 Gallons	1.054	1.013	5.31	164.08	15.31 °L	438	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:59 PM Notes:
Work Mess Up(Hoppy Lithuanian Farmhouse Ale!)	Saison	15 Gallons	1.049	1.008	5.4	27.23	17.4 °L	438	1
Author: CthulhuBrew33 Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/25/2025 11:47 PM Notes:
Roggenbier	No Profile Selected	372 Gallons	11.572	1.435	5.38	30.95	9.08 °L	438	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:57 PM Notes:
Yuzu Me	No Profile Selected	500 Litres	1.049	1.008	5.3	0	4.57 °L	438	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 3:49 AM Notes:
It Can't Be An IPA If Its Black	Specialty IPA: Black IPA	25 Litres	1.05	1.01	5.3	23.69	29.57 °L	438	0
Author: Four Bears Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:04 AM Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV
Awesome Recipe	American Pale Ale	11 Litres	1.05	1.009	5.36	60.77	4.73 °L	438	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 10:47 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.011	5.37	24.86	12.88 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:22 PM Notes:
Harvest Ale	No Profile Selected	5.5 Gallons	1.053	1.012	5.36	53.92	5.44 °L	438	0
Author: sspurrell76 Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 5:38 PM Notes:
IPA	English IPA	50 Litres	1.049	1.008	5.34	52.72	5.24 °L	438	1
Author: pablo guachun Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/16/2022 2:02 PM Notes:
Hyvä Lager	International Pale Lager	28 Litres	1.05	1.009	5.34	30.46	3.58 °L	438	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:07 PM Notes:
Blonde Ale (extract)	No Profile Selected	80 Litres	1.05	1.01	5.35	21.7	3.73 °L	438	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:02 AM Notes:
HTP RedX	American Amber Ale	24.3 Litres	1.05	1.01	5.33	30.27	11.49 °L	438	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:37 AM Notes:
Black Gold Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.012	5.35	25.02	17.08 °L	438	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 2:52 PM Notes: Ferment at 66 degrees Gap set at .30 on mill. Black Gold Malt may need tighter. Update! 1 Pack of Nottingham Yeast Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate! (Original) Cells Available: 110 billion cells (2 packs of Nottingham) Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 192 billion cells Difference: -82 billion cells Needs starter (see below), or more yeast. DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.15 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate!
Blonde	Blonde Ale	5 Litres	1.051	1.01	5.36	27.26	5 °L	438	0
Author: M.Wid Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:05 PM Notes:
English IPA07092	English IPA	20.8 Litres	1.05	1.009	5.31	51.92	8.72 °L	438	0
Author: SOYO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:24 PM Notes:
Best Of The Rest Stout	American Porter	9 Litres	1.054	1.014	5.33	64.81	50 °L	438	0
Author: Yann Rivallain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:12 AM Notes:
Black Lager II	American Light Lager	3.5 Gallons	1.054	1.014	5.34	44.57	6.64 °L	438	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:08 PM Notes:
Ruuskis Vete	Weissbier	55 Litres	1.056	1.014	5.39	9.86	4.22 °L	438	0
Author: Jupiters Bryggkollektiv Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:35 AM Notes:
Belgian Hoppy Ale #2	Belgian Pale Ale	5.25 Gallons	1.05	1.009	5.37	54.61	10.85 °L	438	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:09 PM Notes:
Singapore Saison	Saison	19 Litres	1.046	1.005	5.34	57.05	3.03 °L	438	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:08 PM Notes:
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