Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Honey Tripel	Belgian Tripel	1 Gallons	1.082	1.014	8.89	31.38	6.28 °L	479	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/31/2020 7:04 PM Notes:
Ghost Bird	No Profile Selected	700 Litres	1.079	1.011	8.93	95.55	3.92 °L	479	0
Author: Hayato Kubo Boil Size: 726.21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 3:58 PM Notes:
Beet Barley Whines	English Barleywine	12 Litres	1.084	1.018	8.75	50.89	15.2 °L	479	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.8 g Creation Date: 8/27/2023 3:58 AM Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables. This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge. Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about. Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson. In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"
Resist Anti-Imperial Stout	American Stout	5.5 Gallons	1.093	1.026	8.84	60.6	50 °L	479	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 11:02 PM Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag
Chickpea Buckwheat Date Beer 20 L	Alternative Grain Beer	20 Litres	1.086	1.015	9.35	31.52	21.3 °L	479	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:04 PM Notes: Note: use malted chickpeas instead of flaked oats.
No Funny Business Doppelbock	Doppelbock	5.5 Gallons	1.091	1.026	8.55	23.78	18.5 °L	479	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:40 PM Notes:
English Barleywine 10gal	English Barleywine	11 Gallons	1.102	1.036	8.7	47.1327	9.11 °L	479	0
Author: EmancipationBrewing Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 3:02 PM Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT
Probator	Doppelbock	1650 Litres	19.979	3.988	8.82	18.15	13.12 °L	479	0
Author: Tverbrewer Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:43 AM Notes:
Black Is Beautiful (MoreBeer.com)	Imperial Stout	5 Gallons	1.086	1.019	8.9	78.05	50 °L	479	0
Author: PFBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:54 PM Notes:
Westy 12	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.016	9.32	33.6131	32.48 °L	479	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2020 1:31 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.095	1.023	9.35	40.01	34.02 °L	479	0
Author: ARAmmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:48 PM Notes:
Ginger Saison	Saison	5 Litres	1.071	1.006	8.52	57.45	12.41 °L	479	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:28 PM Notes: Candy sugar with ginger at 15 minutes
Double Andrey	Double IPA	1000 Litres	1.081	1.015	8.6	67.96	10.51 °L	479	0
Author: lxs Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 8:46 AM Notes:
Belgian Tripel	Belgian Tripel	4 Gallons	1.077	1.012	8.51	33.73	3.17 °L	479	0
Author: blover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/25/2019 2:48 PM Notes:
SnowWhite	Sweet Stout	18 Litres	1.092	1.025	8.85	25.09	8.61 °L	479	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 7/18/2019 1:50 PM Notes: Three days before brewing: 500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
Belgian Tripel	Belgian Tripel	23 Litres	1.081	1.013	8.87	32.76	5.51 °L	479	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.7 g Creation Date: 6/14/2019 12:36 PM Notes: Instructions from webpage: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Carbonate to 2.15 volumes of CO2.
Aarons Sun Crusher Clone (Extract)	American Wheat Beer	1 Gallons	1.089	1.021	8.96	72.41	5.1 °L	479	0
Author: PunchYouInTheIPA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:20 PM Notes:
Full Send	Double IPA	12 Gallons	1.087	1.019	8.91	59.19	6.37 °L	479	0
Author: jamesthecivil Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:05 PM Notes:
Wee Heavy II	Strong Scotch Ale	5.5 Gallons	1.092	1.025	8.71	20.43	15.78 °L	479	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/27/2018 7:54 PM Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter
Russian Imperial Stout	Imperial Stout	22 Litres	21.645	5.275	9.13	135.39	36.41 °L	479	0
Author: minoo221 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:12 PM Notes:
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