Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	1000 Litres	1.054	1.014	5.32	0	8.38 °L	422	0
Author: cnewman Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:31 PM Notes:
Good As	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	35.76	3.7 °L	422	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:12 PM Notes: Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.
Hamilton Hefe 1	Weissbier	3.5 Gallons	1.053	1.013	5.34	12.44	4.89 °L	422	0
Author: jncastillo87 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:16 AM Notes:
Festive	British Strong Ale	12 Litres	1.054	1.014	5.32	48.18	19.86 °L	422	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 1:24 PM Notes:
Cana Pils	Classic American Pilsner	5 Gallons	1.052	1.011	5.42	31.18	3.26 °L	422	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 9/18/2021 6:09 PM Notes:
El Dorado / Citra / Mosaic / Comet NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.012	5.34	42.66	3.78 °L	422	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:02 PM Notes:
Helles Belles	Munich Helles	23 Litres	1.053	1.012	5.34	7.84	5.16 °L	422	0
Author: Cameron Hardie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 2/29/2020 9:32 AM Notes: BrewDog - LAID-BACK BAVARIAN CLASSIC 07/03/2020 - OG = 1.050, 1L yeast starter prepared from wort 08/03/2020 - Yeast pitched, 12C 12/03/2020 - SG = 1.030, changed set temp. to 19C 15/03/2020 - SG = 1.018 17/03/2020 - SG = 1.012 (5.0%) 18/03/2020 - FG = 1.010 (5.25%), cold crashed to 0C 19/03/2020 - Added Gelatin 22/03/2020 - Kegged at 14 psi
Oat XPA	American Pale Ale	23 Litres	1.057	1.015	5.42	80.54	6.81 °L	422	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:05 AM Notes:
Flying Dog Doggie Style	American Pale Ale	25 Litres	1.052	1.011	5.32	39.62	13.88 °L	422	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/4/2020 8:04 PM Notes:
Fat Lenny Stout	No Profile Selected	11 Gallons	1.052	1.011	5.32	46.12	41.58 °L	422	0
Author: BFBrewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 2:45 AM Notes:
Awesome Recipe	Cream Ale	45 Litres	1.054	1.013	5.31	10.6	4.78 °L	422	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:32 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.35	0	5.67 °L	422	0
Author: Alessio V Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:53 PM Notes:
RAUCHBIER	Rauchbier	21 Litres	1.054	1.014	5.3	20.54	14.63 °L	422	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
Summer Thunder	American Amber Ale	5.5 Gallons	1.052	1.011	5.35	22.98	11.96 °L	422	0
Author: BlueNoteBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:53 PM Notes:
Oatmeal Stout (GF) V2	Oatmeal Stout	4.5 Gallons	1.057	1.016	5.37	39.89	33.89 °L	422	1
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 10/4/2018 7:20 AM Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients). Ferment for two weeks. Transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
Bay Runner Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.41	49.95	4.98 °L	422	1
Author: Conanicut Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:23 PM Notes:
GF_Summer Rye	Experimental Beer	5.5 Gallons	1.05	1.009	5.33	24.17	4.36 °L	422	1
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:56 PM Notes:
IPA	American IPA	11 Gallons	1.053	1.012	5.33	45.03	6.35 °L	422	0
Author: unkie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:44 PM Notes: 30L of strike water @ 170°F 2 Batch sparges(17L each) @ 168°F
SH Series: Paleville's Cascade	American Pale Ale	24 Litres	1.055	1.014	5.4	34.64	7.63 °L	422	0
Author: Skogslik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:05 PM Notes:
SP 79 #4	American IPA	12 Gallons	1.054	1.014	5.36	0	8.34 °L	422	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:09 AM Notes:
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