Homebrew Beer Recipes

Page 8280 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DarkWing Duck	Munich Dunkel	5 Gallons	1.054	1.013	5.37	24.63	21.59 °L	419	0
Author: Zastrozzi Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:20 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.091	1.023	8.99	31.4	24.97 °L	419	0
Author: Grumpyhat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 7:28 PM Notes:
Kolsch SB Jan2023	Kölsch	50 Litres	1.051	1.013	5.03	23.44	3.72 °L	419	0
Author: SeanClinton Boil Size: 61.14 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 10:13 PM Notes:
Red Lager	Vienna Lager	30 Litres	1.052	1.009	5.7	39.34	15.52 °L	419	0
Author: Hong Kyun Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:12 AM Notes:
Fest!	Festbier	6 Gallons	1.056	1.014	5.52	27.84	4.67 °L	419	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:41 PM Notes: Brewed 7/11/22. Mash in w/15 gallons of Boulder city, 10' at 130 F, raise to 147 F, pull decoction. Add decoction back at 45' raises temp to 154 F, mash out 165 F. New rollers for malt mill seem to have made for a sticky lauter; check grind quality carefully next time. Sparge with 170 f water, plus 1.5 ml lactic acid. Boiled, cooled to 66 F and pitched, about 700 ml from a 2.5 L starter. Gravity 1.055. Primary fermentation at 48 - 50 F. 07/29/22: Racked to keg, gravity 1.016. Placed at 65 F for diacetyl rest. Dregs of fermentor left in garage ferments out to 1.013. CO2/foam coming out of airlock in keg. Decided to leave at 65 F for longer than normal to ensure attenuation. 08/02/22: Moved keg back to keg fridge at 55 F. Temperature slowly dropped to low 30's. Gravity settles out at 1.014. Tasting notes 9/22/22: Very good fest-type beer. In head to head comparison with Paulaner festbier, color identical. Paulaner was a little wortier/sweeter - mine is a little more crisp and spicy. Drinkable in Mas quantities, as intended...make again!!!
Oktoberfest #144	Märzen	5.5 Gallons	1.058	1.009	6.39	24.75	12.78 °L	419	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/3/2021 8:15 PM Notes:
Habanero Pastry Stout	Baltic Porter	19.3 Litres	1.08	1.018	8.72	55.66	28.33 °L	419	0
Author: Kaarlo Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/2/2020 5:20 AM Notes:
Pilsnear	German Pils	5 Gallons	1.042	1.009	4.37	33.24	2.82 °L	419	2
Author: DreadBeard Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:27 PM Notes:
Wai-Iti Warrior Kolsch II	Kölsch	55 Litres	1.037	1.007	4	22.11	3.97 °L	419	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/5/2020 5:53 PM Notes:
Kolsch	Kölsch	5.15 Gallons	1.049	1.009	5.18	27.64	3.53 °L	419	1
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 105 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 4:22 AM Notes:
Rubia Argenta	German Leichtbier	230 Litres	1.052	1.012	5.29	22.4	3.45 °L	419	0
Author: Boil Size: 298 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:33 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.053	1.011	5.49	17.28	3.97 °L	419	1
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 10:17 PM Notes:
Gose	Weissbier	5 Gallons	1.019	1.004	1.95	8.11	3.56 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:25 AM Notes:
Post-Modern Oktoberfest	Märzen	15 Gallons	1.054	1.012	5.42	46.14	10.19 °L	419	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:04 PM Notes:
Kölsch Von Grorud Terrassekollektivbryggeri	Kölsch	55 Litres	1.05	1.012	5.05	25.18	3.24 °L	419	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:51 AM Notes:
Czech Mate	Kölsch	3.75 Gallons	1.071	1.014	7.51	15.5	4.96 °L	419	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:44 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.05	1.014	4.79	14.7	4.99 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:53 PM Notes:
Dunkles Bock	Dunkles Bock	5 Gallons	1.07	1.017	6.86	24.74	18.6 °L	419	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:26 PM Notes:
Kolsch	Kölsch	10 Gallons	1.053	1.013	5.2	31.75	3.84 °L	419	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:33 PM Notes:
Buvikgarden Export Pilsner	German Helles Exportbier	25 Litres	1.063	1.012	6.79	40.6	18.92 °L	419	0
Author: Inge-Andre Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:30 PM Notes:
« First ‹ Previous 8276 8277 8278 8279 8280 8281 8282 8283 8284 Next › Last »							Page 8280 of 16,036 20 Recipes of 320,710