Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Duesseldorf	Altbier	5 Gallons	1.05	1.013	4.93	26.06	18.72 °L	475	1
Author: JasonT Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:47 PM Notes:
Lemondrop Shandy	American Wheat Beer	5.5 Gallons	1.047	1.008	5.18	16.51	3.89 °L	475	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/25/2024 12:11 AM Notes:
All The Best Bitter	Best Bitter	5.5 Gallons	1.042	1.01	4.1	29.45	10.31 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 11:42 PM Notes:
Kölsch Attempt #3	Kölsch	5.5 Gallons	1.049	1.012	4.86	22.39	3.06 °L	475	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:22 PM Notes:
Mexican Lager III	International Pale Lager	6.4 Gallons	1.043	1.009	4.39	23.44	3.26 °L	475	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 2/8/2023 7:29 PM Notes: Bronze medal (2B), International Lager (3 of 17) First Coast Cup 2023 (Jacksonville, FL)
Summer Pi(l)s (RAW Dryhopped Lager)	German Pils	12 Litres	1.051	1.007	5.67	72.79	3.53 °L	475	0
Author: Juhlebryg Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 5/15/2022 8:16 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.009	4.79	28.48	6.66 °L	475	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:56 PM Notes:
Alt-Pumpkin	Altbier	5 Gallons	1.051	1.011	5.34	25.61	12.81 °L	475	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:17 PM Notes:
Helles 2021	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.42	22.16	4.83 °L	475	1
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:21 PM Notes:
Five Points Best	Best Bitter	20 Litres	1.045	1.013	4.13	37.61	6.25 °L	475	1
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 3.7 g Creation Date: 4/20/2021 6:57 PM Notes: pitch yeast at 17 and carbonate to 1.1 vols to get a cask like level of carbonation from a bottle. hopefully one day I have £100 to throw at getting a beer engine and a bag in box set up and serve this properly.
Heaping Hef	Weissbier	6.5 Gallons	1.059	1.008	6.73	13.58	4.34 °L	475	1
Author: tbonealm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 1:29 AM Notes:
Beeswing Ale	English IPA	3 Gallons	1.057	1.018	5.13	40.6	13.38 °L	475	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:40 PM Notes:
Lutra Helles	Munich Helles	1.75 Gallons	1.054	1.011	5.57	19.81	5.58 °L	475	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 8:35 PM Notes:
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)	Czech Pale Lager	3.7 Litres	1.051	1.008	5.7	38.56	5.15 °L	475	0
Author: metsis Boil Size: 8.27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:34 PM Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!) Pitched at 25 C, set to ferment at 13C on Dec 6th. First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C. Avg temp throughout primary fermentation was 11 C. 13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV. Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
Shaun & Christian's APA	Australian Sparkling Ale	19 Litres	1.045	1.011	4.42	0	5.54 °L	475	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:46 AM Notes:
El Hefe	Weissbier	5 Gallons	1.062	1.014	6.19	20.59	4.25 °L	475	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:30 AM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.058	1.019	5.08	39.91	4.67 °L	475	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:19 PM Notes: Yeast harvested from Oberon bottles
Speckled Heifer	Cream Ale	6 Gallons	1.054	1.017	4.86	26.6	3.75 °L	475	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:24 AM Notes:
En Bärnstens Saga	International Amber Lager	10 Litres	1.053	1.013	5.28	44.76	9.36 °L	475	0
Author: Mattsson brewing Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:14 PM Notes:
White Room	Cream Ale	5 Gallons	1.041	1.007	4.52	43	5.9 °L	475	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:20 PM Notes:
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