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Awesome Recipe
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No Profile Selected |
217 Gallons |
1.057 |
1.011 |
5.99 |
34.62 |
5.5 °L
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461 |
0 |
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:16 AM |
| Notes: |
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Ghost Bird
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No Profile Selected |
700 Litres |
1.079 |
1.011 |
8.93 |
95.55 |
3.92 °L
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461 |
0 |
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| Boil
Size: 726.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 3:58 PM |
| Notes: |
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ねこしゃんBrut
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No Profile Selected |
1000 Litres |
1.049 |
1.002 |
6.1 |
42.06 |
3.63 °L
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461 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:58 AM |
| Notes: |
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Utterly Milk Stout
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No Profile Selected |
10 Gallons |
1.066 |
1.023 |
5.72 |
20.12 |
33.51 °L
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461 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:58 PM |
Notes: Add lactose with 5 minutes left in the boil off heat. then finish boil.
mash temp 152 |
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Roggenbier
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No Profile Selected |
372 Gallons |
11.572 |
1.435 |
5.38 |
30.95 |
9.08 °L
|
461 |
0 |
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| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 8:57 PM |
| Notes: |
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17b3 Test FS Grisette DME Sugar
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No Profile Selected |
22 Litres |
1.035 |
0.998 |
4.75 |
38.65 |
2.62 °L
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461 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:20 AM |
| Notes: |
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Pickled Wizard
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No Profile Selected |
250 Gallons |
1.055 |
1.014 |
5.37 |
5.83 |
3.21 °L
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461 |
0 |
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| Boil
Size: 143 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 8:03 PM |
| Notes: |
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Red IPA
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No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.93 |
81.46 |
20.87 °L
|
461 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:34 PM |
| Notes: |
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Tepache No Pineapple
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No Profile Selected |
58 Gallons |
9.806 |
0.035 |
5.13 |
0 |
5.37 °L
|
461 |
0 |
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| Boil
Size: 70.75 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:13 PM |
| Notes: |
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NA Kolsch
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No Profile Selected |
252 Gallons |
1.059 |
1.015 |
5.79 |
31.76 |
8.29 °L
|
461 |
0 |
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Author:
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adlarbrew89
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| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 6:02 PM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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15 Litres |
11.511 |
2.019 |
5.05 |
32.03 |
3.41 °L
|
461 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:08 AM |
| Notes: |
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Two Flints DIPA
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No Profile Selected |
950 Litres |
1.083 |
1.022 |
8.05 |
29.56 |
5.14 °L
|
461 |
0 |
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| Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.018 |
7.52 |
31.76 |
19.6 °L
|
461 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:55 PM |
| Notes: |
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Kolsch
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German Pilsner (Pils)
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20 Litres |
1.044 |
1.005 |
5.04 |
19.52 |
3.98 °L
|
461 |
0 |
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| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:08 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.85 °L
|
461 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:35 PM |
| Notes: |
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Gokudera Wit
|
No Profile Selected |
20.8 Litres |
1.049 |
1.011 |
4.99 |
20 |
3.76 °L
|
461 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 195.5 g |
Creation
Date: 12/11/2021 1:41 AM |
| Notes: |
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Mosaic SMASH
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.96 |
47.67 |
6.12 °L
|
461 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 2:10 PM |
| Notes: |
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Hitit MALT - Pilsner*munich*Brewers GOLD
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German Pilsner (Pils)
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23 Litres |
1.048 |
1.009 |
5.16 |
38.72 |
4.19 °L
|
461 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:33 PM |
Notes: Merhaba, bu reçete ve yontemle 47. Defa deneyimlemiş ve sonuc almiş biri olarak gonul rahatligiyla kullanabilirsiniz.
Kazanim 30lt aluminyum kazan, fermenterim 33lt plastik kova.
Temelde her seferinde 5kg malt dan 23 litre bira aliyorum.
Kombinasyonlarim:
4kg pilsner + 1kg munich + 50gr brewers gold
4kg pale ale + 1kg kristal + 50gr brewers gold
4kg pilsner + 1kg kristal + 50gr brewers gold
Kaynatma yontemim;
- Kazana 18litre su dokuyorum. 35 dereceye geldiginde 5kg maltlari atiyorum ve 67 dereceye kadar getiriyorum.
-60 dakika boyunca her 15 dakikada bir maltlari karıştırıyorum.
- 60 dakika sonunda mayseyi 75 dereceye getirip 10dakika bekletiyorum.
- sure bittiginde torbayı kaldirip suzgecle maltda kalan suyun akmasini bekliyorum.
- 12 litre soguk su ile sparge yapiyor ve maltda kalan sekeri almaya calisiyorum.
Toplamda kazanimda 27-28 litre su olmus oluyor.
Kaynatmaya geciyorum. Toplam 60dakika
-Kaynama basladiginda 25gr otumu atiyorum 60 dakika kaynayacak
- son 20 dakikada 12.5 gr otumu atiyorum.
- son 7 dakikada 12.5 gr otumu atiyorum.
Kaynama bittiginde 10-15 dakika bekleyip kaynayan birayi fermenterime aliyorum.
Sogutucum olmadigindan 14-15 saat sogumasi bekleniyor ve 23-24 dereceye geldiginde mayayi atiyorum.
Fermentasyon ortalama 5-7 gun suruyor.
NOT: Yazdigim metodu, maltlari cesitlendirerek, degistirerek kullanabilirsiniz.
Hititmalt larda genelde %65-70 verim alinmakta.
Ot konusu: ayni receteye bagli kalarak, ARDIÇ OTU, çam yapraklari, kekik gibi denemeler yapabilirsiniz. Cok lezzetli oluyor.
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Don’t Cry For Me Quarantina
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German Pilsner (Pils)
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5.25 Gallons |
1.049 |
1.018 |
4.09 |
67.69 |
2.63 °L
|
461 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:27 AM |
| Notes: |
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Kinnabish Pilsner
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German Pilsner (Pils)
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21 Litres |
1.051 |
1.013 |
4.95 |
39.88 |
3.66 °L
|
461 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 11:07 PM |
| Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can. |
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