Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco-Loco Pie	No Profile Selected	155 Gallons	15.963	4.47	6.26	6.57	6.43 °L	489	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: 10# Cocoa Husk added to WP 20# Cocoa Nibs added to fermenter 1.25# Madagascar Vanilla
NEIPA ８	No Profile Selected	330 Litres	1.067	1.019	6.27	17.45	5.53 °L	489	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 1:33 AM Notes:
TropSquatch NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.017	6.05	1481.99	6.8 °L	489	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:38 PM Notes:
Czech Pilsner 6 Gallon	Czech Premium Pale Lager	6 Gallons	1.061	1.014	6.1	35.07	4.22 °L	489	0
Author: johnnybison Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:00 PM Notes: Triple decoct.
American Double Hopped IPA	American IPA	23 Litres	1.059	1.012	6.24	43.51	6.01 °L	489	1
Author: BrynF Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/7/2023 7:57 PM Notes:
Kellerbier 1.0	Kellerbier: Amber Kellerbier	10.5 Gallons	1.064	1.017	6.21	37.85	8.44 °L	489	0
Author: eswell Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 37.51 psi Creation Date: 8/31/2022 4:16 PM Notes:
Dat Saison	Saison	43 Litres	1.052	1.005	6.16	36	4.21 °L	489	0
Author: shrob Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:05 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.063	1.015	6.24	42.75	25.26 °L	489	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:04 PM Notes:
Scuba Suit FRESH HOP	No Profile Selected	258 Gallons	14.506	3.249	6.07	0	3.62 °L	489	0
Author: lostcook Boil Size: 285 Gallons Boil Time: 70 Boil Gravity: 11.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:07 PM Notes:
Hrungnir BIPA	Specialty IPA: Black IPA	22.5 Litres	1.054	1.007	6.18	49.59	29.36 °L	489	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 7:58 AM Notes: +200g oat husks in mash.
Sjokoladestout	American Stout	25 Litres	1.068	1.022	6.08	46.77	46.71 °L	489	0
Author: An-For Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 PSI Creation Date: 9/16/2018 3:01 PM Notes: Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C. Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.
Sweet Milk Stout Terrazas Brewing Co.	Sweet Stout	55 Litres	1.069	1.022	6.18	29.31	50 °L	489	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/4/2021 3:34 AM Notes:
Revival - Extra Pale Ale	No Profile Selected	12 Gallons	1.059	1.013	6.05	35.02	4.76 °L	489	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:33 PM Notes: Split Batch 10 Gallons 8 oz Julius Dry Hop 8 oz Simcoe Dry Hop
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.26	51.19	4.15 °L	489	1
Author: someoneslife Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/22/2020 8:23 PM Notes:
2 Hearted Ale Clone	American Light Lager	6.5 Gallons	1.063	1.016	6.25	59.93	6.52 °L	489	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:01 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.06	1.013	6.12	55.61	7.22 °L	489	0
Author: eldudeorino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:55 AM Notes:
Punks Not Dead	American IPA	5.5 Gallons	1.065	1.019	6.05	153.79	4.69 °L	489	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:12 PM Notes: trying epsom salt in the batch to see if it imparts flavor using Terry foster pale ale/apa water chemistry format. Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm This gets pretty close with a slightly higher chloride. This is to be a Northwest coast ipa, dryer and with a sweet pine. Not using camden or irish moss to try to achieve a slight wheat beer look. This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter. 1.5q per lb of grain mash thickness equals 20qts or 5 gallons in the mash. Sparge with 3 gallons. .125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil.
Salamander Mosaic IPA	American Pale Ale	25 Litres	1.058	1.012	6.07	60.45	5.43 °L	489	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:42 PM Notes:
Sr. Julio (v3)	American IPA	48 Litres	1.063	1.016	6.17	60.44	13.29 °L	489	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:41 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	54.73	6.25 °L	489	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:25 PM Notes:
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