Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	416	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
11 BBL ProAm	Belgian Golden Strong Ale	341 Gallons	17.965	2.058	8.66	38.54	4.17 °L	416	1
Author: 105WestBrewing Boil Size: 345 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 6:53 PM Notes:
La Ruse	Belgian Dark Strong Ale	4.5 Gallons	1.086	1.017	9.04	34.46	18.08 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:57 AM Notes:
Dizzy Bee Mead	No Profile Selected	2 Gallons	1.088	1.018	9.07	0	4.5 °L	416	1
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 7:46 PM Notes:
DIPA 5 Gallon	Double IPA	5.5 Gallons	1.077	1.011	8.76	77.45	11.53 °L	416	0
Author: Zrice08 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/16/2024 3:04 PM Notes:
Super Saison	Saison	10.5 Gallons	1.074	1.006	8.81	28.3	7.82 °L	416	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:25 PM Notes:
Coronation Treat Imperial Ale	British Strong Ale	21 Litres	1.092	1.024	9.04	60.62	50 °L	416	1
Author: MondoBaz Boil Size: 30.37 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:31 AM Notes:
Barrel Aged Ale	English Barleywine	12 Litres	1.089	1.022	8.72	43.21	29.55 °L	416	0
Author: Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:05 AM Notes:
3 Monts 1st Try	Belgian Golden Strong Ale	22 Litres	1.07	1.006	8.41	34.85	4.24 °L	416	0
Author: Woozy Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:45 AM Notes: Have not used the hops I wanted Brewers Gold and Tettnang and gone with whats on hand. Have used 2 yeasts as that is implied on the 3Monts website to get the attenuation down. Added tiny amounts of Carapils instead of malted wheat. Munich and Carahell just for fun.
Beam Me Up Captain!	Imperial IPA	10.5 Gallons	1.085	1.02	9.08	124.29	7.18 °L	416	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 11:10 PM Notes:
All Hops Are Bastards Triple	Belgian Golden Strong Ale	22 Litres	1.082	1.014	8.92	28.79	3.9 °L	416	1
Author: Draeck Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:36 PM Notes: First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes.
Barbe Rouge/ Sun Dew Test Batch	No Profile Selected	24 Gallons	1.086	1.021	8.42	0	5.34 °L	416	0
Author: Solo103 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 8:31 PM Notes:
An Anthropologist's IPA	Double IPA	5.5 Gallons	1.084	1.017	8.78	85.04	11.54 °L	416	1
Author: Jesuschris667 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:08 PM Notes:
Smoked Lithuanian Farmhouse Ale	Other Smoked Beer	5.5 Gallons	1.075	1.007	9.01	14.86	8.94 °L	416	0
Author: AlleyCAt Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:15 AM Notes:
Early AM Hurricane Prince	Russian Imperial Stout	9 Gallons	1.087	1.022	8.46	54.1	37.86 °L	416	0
Author: Beowulfgus Boil Size: 10.25 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:01 PM Notes:
Husky Dusky Imperial Stout (E)	Imperial Stout	5.5 Gallons	1.083	1.019	8.41	44.18	44.33 °L	416	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:19 PM Notes:
CosmicFart	Double IPA	6 Gallons	18.781	3.461	8.4	73.86	6.89 °L	416	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 17.4 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 1:03 AM Notes:
Monkey	Berliner Weisse	5 Gallons	1.089	1.02	9.1	10.28	5.39 °L	416	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:43 AM Notes:
Grisette High Gravity Brew	No Profile Selected	10 Gallons	1.08	1.012	8.88	44.54	5.16 °L	416	0
Author: Some Brew Guy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:05 PM Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching.
Tripel Chainring	Belgian Tripel	5.5 Gallons	1.076	1.011	8.54	41.13	3.92 °L	416	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:18 AM Notes:
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