Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cat-tle Sour	Berliner Weisse	5.5 Gallons	1.06	1.018	5.49	6.82	3.85 °L	519	0
Author: =DCB= Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:32 PM Notes: * Boil wort for 10 minutes, then cool to 95F. * Add 10mL of lactic acid, wort should pH be <4.5 * Pitch lacto * Wait 24 hours, pH should be 3.2 - 3.5
Sabro Pale Ale	American Pale Ale	19 Litres	1.054	1.011	5.62	35.72	6.07 °L	519	0
Author: Koraf Boil Size: 23.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 5:49 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.013	5.46	25.82	5.01 °L	519	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 7:43 PM Notes: After brewing in 2026, reduce the IBU down next time
(AAA) La Triple A	American Amber Ale	23 Litres	1.058	1.016	5.55	30.3	11.85 °L	519	0
Author: Girona Brewers Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:23 PM Notes:
SMaSH	American Pale Ale	20 Litres	1.051	1.008	5.63	61.33	5.76 °L	519	1
Author: demessmaker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:58 PM Notes:
Dark Beer	Dry Stout	20 Litres	1.057	1.014	5.58	43.27	44.68 °L	519	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:32 PM Notes:
American Jaguar Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.52	57.55	4.86 °L	519	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:17 PM Notes:
Home Again	Czech Premium Pale Lager	18.05 Litres	1.053	1.011	5.52	36.59	4.47 °L	519	0
Author: Corb Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:42 PM Notes:
Rhine Kolsch - W&H	Kölsch	4.5 Gallons	1.057	1.014	5.57	0	3.6 °L	519	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 8:23 PM Notes:
Empty Recipe	American IPA	15 Litres	1.051	1.01	5.47	0	3.87 °L	519	0
Author: AYSG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:37 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	519	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 1:14 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
1920 Clone	Light American Lager	5.25 Gallons	1.053	1.011	5.52	15.61	4.97 °L	519	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 8:41 PM Notes:
Panties New Surprise Stout V2	American Stout	5.5 Gallons	1.062	1.019	5.66	39.69	38.63 °L	519	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:29 PM Notes: Add 2.5 oz unsweetened chocolate (and lactose) last 5 minutes of boil Add 1oz cold pressed coffee (in 6 oz of water) and 3-4 oz of cocoa nibs, and vanilla beans to secondary for 1 week. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
YNWA Red Barley	German Pilsner (Pils)	25 Litres	1.05	1.008	5.48	24.83	7.84 °L	519	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 PM Notes:
Near Miss Crystal	American Pale Ale	5 Gallons	1.052	1.01	5.52	36.65	5.01 °L	519	0
Author: shrob Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:47 PM Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift.
Robust Porter 2019	American Porter	5.5 Gallons	1.055	1.012	5.62	47.77	44.22 °L	519	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:37 PM Notes: 2.5l starter,250g DME
Belgain Dubbel	American Light Lager	5.5 Gallons	1.055	1.012	5.64	0	24.34 °L	519	1
Author: bigjohn1895 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:34 PM Notes:
Teeny Behemoth	American IPA	5 Gallons	1.056	1.014	5.48	83.21	3.83 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:33 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.63	18.41	4.14 °L	519	0
Author: JonnyBRich Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:38 PM Notes:
Weiss	Weissbier	25 Litres	1.048	1.006	5.53	13.18	4.28 °L	519	0
Author: carloshenrique001 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:53 PM Notes:
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