|
A Bit Wild
|
Experimental Beer
|
10 Litres |
1.05 |
1.008 |
5.49 |
0 |
4.67 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 1/1/2019 11:55 AM |
| Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months. |
|
|
Golconda
|
Saison
|
10 Litres |
1.05 |
1.008 |
5.58 |
26.91 |
6.35 °L
|
444 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:12 PM |
| Notes: |
|
|
Waste Management IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
42.93 |
6.36 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:03 AM |
| Notes: |
|
|
Dubel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.007 |
7.52 |
0 |
24.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:48 PM |
| Notes: |
|
|
Oath IPA V.6
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.25 |
94.08 |
11.06 °L
|
444 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:20 PM |
Notes: In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt).
Also, Ahtanum out of stock, used Amarillo instead. |
|
|
Squeeze On By Ya Midwest IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.65 |
59.22 |
5.98 °L
|
444 |
3 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 6:48 PM |
| Notes: |
|
|
CH Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
55.07 |
35.1 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:21 AM |
| Notes: |
|
|
FP_24_5 (White IPA)
|
Specialty IPA: White IPA
|
18 Litres |
1.049 |
1.01 |
5.18 |
65.76 |
5.91 °L
|
444 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:58 AM |
| Notes: |
|
|
Berlinerweiß
|
Berliner Weisse
|
3.8 Litres |
1.034 |
1.009 |
3.27 |
7.22 |
2.85 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 48.3 g |
Creation
Date: 9/8/2021 11:03 AM |
| Notes: |
|
|
Philly Shark
|
Berliner Weisse
|
20 Litres |
1.05 |
1.008 |
5.62 |
26.04 |
3.78 °L
|
444 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:40 PM |
| Notes: |
|
|
Ground Glass Opacities IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
55.67 |
6.19 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 PM |
| Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments. |
|
|
Brutiful Day V2
|
Experimental Beer
|
3.25 Gallons |
1.057 |
1.001 |
7.34 |
33.62 |
5.05 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.46 psi |
Creation
Date: 10/13/2020 4:58 AM |
| Notes: |
|
|
Reindeer Games Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.066 |
1.019 |
6.23 |
22.7 |
11.71 °L
|
444 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/9/2020 3:13 PM |
Notes: Christmas Ale
Total Water Needed
7.54 Gallons
Strike Water Temp
162 Fahrenheit
Total Mash Volume
8.62 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
|
|
|
Azacca Citra El Dorado NE IPA
|
Specialty IPA: New England IPA
|
6.7 Gallons |
1.063 |
1.017 |
6.31 |
49.56 |
4.79 °L
|
444 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:01 AM |
| Notes: |
|
|
Tropical Tundra IPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.081 |
1.021 |
7.92 |
35.42 |
8.17 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 12/9/2019 7:40 PM |
Notes: Target 154-156 in the mash
I usually add some lactic or acidulated to try and get below 5.5...however don't want to shoot too low.
Used a "softer' water profile...kept CL/SO ratio and lowered ppm slightly.
|
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.031 |
6.34 |
41.91 |
4.86 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:07 AM |
Notes: Brew Date: 23/11/2019
0.5 x campden tablet
salts added as above.
31L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
Empirical
19L in fermenter
OG1 = 1.057
Biotransformation hop after 36hrs
FG1 = 1.020
Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5
OG2 = 1.030
Added 2x vanilla pod tincture and kegged on day ?
FG = 1.022
ABV = x.xx%
Morgans American Ale (2x 15g) rehydrated |
|
|
Dave's Birthday
|
Specialty IPA: New England IPA
|
8 Gallons |
1.07 |
1.021 |
6.37 |
54.87 |
5.4 °L
|
444 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:05 PM |
| Notes: |
|
|
Floral Harvest
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.65 |
29.83 |
7.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:29 AM |
| Notes: |
|
|
Split Saison '21 (rhubarb Or Beets?)
|
No Profile Selected |
7 Gallons |
1.042 |
1.01 |
4.1 |
20.08 |
2.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:31 PM |
| Notes: |
|
|
2 Hearted Kveik
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.08 |
87.33 |
6.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:28 PM |
| Notes: After fermentation dry hop for 2 days then keg |
|
|
|
|