|
GOAT Krusty Kölsch
|
Kölsch
|
15 Litres |
1.054 |
1.012 |
5.49 |
25.11 |
4.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 6/5/2021 10:54 AM |
Notes: acid notes from https://beerandbrewing.com/make-your-best-kolsch/
Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/
Single temperature rest at 65C, raise to 75 for washout
Water profile recommendations:
https://bisonbrew.com/how-to-brew-kolsch/ |
|
|
West Coast Pilsner Panza De Coyote
|
Blonde Ale
|
22.7 Litres |
1.048 |
1.009 |
5.12 |
36.05 |
3.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:52 AM |
| Notes: |
|
|
Newcastle
|
Mild
|
10 Gallons |
1.052 |
1.014 |
5.05 |
43.67 |
29.62 °L
|
492 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:12 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.009 |
4.77 |
36.06 |
5.13 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:30 PM |
| Notes: have changed the hops from southern cross to motueka, that is better suited for this ale. |
|
|
Clashmore Mike's Irish
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
19.95 |
9.71 °L
|
492 |
4 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 2/26/2023 2:33 PM |
| Notes: |
|
|
Stjerne Porter
|
Brown Porter
|
50 Litres |
1.063 |
1.022 |
5.35 |
29.72 |
23.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 6:59 PM |
| Notes: |
|
|
Worlds Fair Porter
|
Brown Porter
|
34 Gallons |
15.074 |
3.713 |
6.15 |
45.02 |
44.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 1:51 PM |
| Notes: |
|
|
Pumpkin Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.1 |
32.3 |
7.11 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:26 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
230 Litres |
1.052 |
1.013 |
5.16 |
32.21 |
16.03 °L
|
492 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:27 PM |
| Notes: |
|
|
Visszafogott Voros Vigasztalo
|
American Amber Ale
|
7.5 Gallons |
1.058 |
1.014 |
5.68 |
27.96 |
12.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:47 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
11.09 |
16.31 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:23 PM |
| Notes: |
|
|
The Pilot Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.41 |
37.87 |
4.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/26/2020 4:48 PM |
| Notes: |
|
|
Maris Otter Amarillo SMaSH
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.52 |
33.15 |
6.32 °L
|
492 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.009 |
5.37 |
30.3 |
10.89 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.7 g |
Creation
Date: 9/4/2020 11:30 AM |
| Notes: |
|
|
Zebrina 23l
|
Special/Best/Premium Bitter
|
22 Litres |
1.05 |
1.015 |
4.57 |
50.42 |
7.66 °L
|
492 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:13 PM |
Notes: Brewed on 27/05/20
40l water
Added 39ml AMS and 2 x campden tablets
Removed 5.5l for sparge
Zebrina mash schedule
stirred grain bed after 40mins
Pre boil gravity 1.042
Post boil Gravity 1.050
23.5 litres in fermenter
12.1g rehydrated S-04 added
After 9 days fermenting Fg 1.015
After 2 weeks FG 1.014
1 x corny (little short), 10 x bottles
ABV 4.8%
|
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.66 |
41.56 |
7.49 °L
|
492 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 11/16/2019 10:58 PM |
| Notes: OB 1.042 efter kokningen. |
|
|
Julbocken
|
Scottish Light 60/-
|
10 Litres |
1.08 |
1.022 |
7.61 |
19.21 |
37.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:07 AM |
| Notes: |
|
|
Ednarae's Orange Ale
|
American Pale Ale
|
5 Gallons |
1.029 |
1.009 |
2.59 |
40.53 |
7.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:02 PM |
| Notes: |
|
|
Bronw Ale
|
Southern English Brown
|
16 Litres |
1.046 |
1.012 |
4.56 |
21.86 |
19.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:21 PM |
| Notes: |
|
|
AG25 True Lover’s Knot
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.69 |
50.11 |
12.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:19 PM |
| Notes: |
|
|
|
|